Uma uqala ukubheka, isitshalo esingenakuzithoba ngokuphelele. Akudingi izimo ezikhethekile zokutshala kwayo. Okwe-blackcurrant, indawo enelanga, inhlabathi evundile evulekile nomswakama owanele yanele. Kubukeka sengathi lokho kuphela. Unyaka ngamunye uletha amajikijolo amakhulu. Kepha, uma ungakhathazeki kakhulu ngokunakekelwa nokondliwa kwama-currants, lapho ngokuhamba kwesikhathi ungahlangabezana nokudumazeka.
Ukugqoka okuphezulu okubalulekile kwama-currants entwasahlobo
Ngaphambi kokuthi uthathe isinqumo sokutshala izihlahla ezi-currant esizeni sakho, uzodinga ukulungiselela inhlabathi. Ama-currants awazizwa kahle emhlabathini we-acidic. Kuyadingeka ukwengeza lime futhi ugaye enhlabathini.
Umanyolo owenziwa ngaphambi kokutshala uzonikeza izinto ezidingekayo kanye nokudla okungenamsoco iminyaka emi-2. Ngemuva kwalokho, kuyadingeka ukwenza izingxenye ezingeziwe zamaminerali nokugqoka okuphezulu.
Ukugqoka phezulu kweBlackcurrant kuqala entwasahlobo, lapho amaqabunga esanda ukuqhakaza. Umanyolo weNitrogen kumele ungezwe enhlabathini. Uma isitshalo sisincane, i-50 g ye-urea yanele. Kuyadingeka ukumba inhlabathi engajulile ezungeze isihlahla. Lokhu kuzonikeza umfutho obalulekile ekwakhekeni kwesitshalo nokunikeza izithelo. Ngobudala bama-currants, inani lomanyolo lizodinga ukwehliswa.
Uma isitshalo sakho sinamaqabunga athintekile yi-anthracnose (ukuvuvukala okubomvu kombala obomvu), kufanele ubaphathe ngesixazululo se-polychome. Kufakwe emanzini ayi-10 l g 40 g.
Ungawondla kanjani ama-currants ngesikhathi sokuqhakaza izimbali?
Lapho ama-currant bush blooms namajikijolo esikhathi esizayo aqala ukusetha, isitshalo sidinga ukuthambisa okwenele. Kuhle ukukhiqiza ama-currants ngalesi sikhathi. Ngale njongo, kuzodingeka izinyoni noma izixazululo ze-mullein.
- Izithasiselo zeNitrogen. Sizala ama-bird droppings 1 okuyingxenye eziyi-10 zamanzi. Ngemuva kokumiliselwa, sikwenza kube ngaphansi kwesitshalo ngale ndlela: yenza umsele ekujuleni kwe-chopper eceleni komngcele womqhele we-currant. Fafaza ikhefu isiyingi bese ufafaza ngomhlaba. Kungcono ukwenza lokhu kukhwabanisa emuva kwemvula noma ngemuva kokunisela ngamandla.
Ukugqoka okungaphezulu kweNitrous kuvumela ama-currant ukunikeza ngentshiseko amahlumela amasha, isitshalo siba namandla, amaqabunga makhulu futhi isivuno sicebile. - Umanyolo oyinkimbinkimbi. Ngemuva kokuthi i-currant igeleze futhi izithelo zakhekile, isitshalo kufanele sondliwe. Isidingo se-phosphorus ne-potassium siyakhula. Umanyolo oyinkimbinkimbi ulungele le nhloso.
Ukufaka ama-currants ngemuva kokuvuna
Ngaphambi kokuqala ukondla ama-currants, kufanele uhlole isitshalo ngokucophelela. Ngalesi sikhathi, imikhaza nama-aphid angahlala emahlumela. Uma kukhona, phatha isihlahla ngesisombululo se-karbofos (10 g wamanzi 70 g).
Ukufaka ama-currants ekwindla kubaluleke kakhulu, ngoba kungale nkathi lapho imbali yezimbali ibekwa.
Ekwindla, isitshalo sidinga ukondliwa futhi silungiselelwe ubusika. Ngaphansi kwesihlahla ngasinye yenza ukugqokwa kwe-organic top. Uma ubolile umquba, udinga ukuwusakaza ngaphakathi kwesilinganiso esingamasentimitha angama-50 ukusuka enkabeni yesihlahla. Faka uthuli konke ngomlotha. Kwisitjalo esisodwa, i-200 g izokwanela. Bese usabalalisa ngokulinganayo i-superphosphate ebusweni mayelana ne-100 g. Ngemuva kwalokho kufanele ugaye konke ngokucophelela, kepha ukuze ungalimazi izimpande. Ngaphezulu ungafaka i-mulch humus.
Uma ekwindla ithembisa ukoma, khona-ke ama-currant adinga ukuniselwa kakhulu ukuze inhlabathi igcwale ekujuleni okungama-50 cm.
Vele, inani lomanyolo elisetshenzisiwe lizoncika ekwakhiweni kwenhlabathi esakhiweni. Okunqabile umhlaba, ukucebisa okwengeziwe kuyodingeka.
Enye indlela yokugqoka ephezulu ye-currant
Ezinye izitshalo ngokwazo zingamanyolo ezinye. Ukuze ungabheki imidwebo yezinyoni futhi ungenzi imisele, ungakwenza lokhu: entwasahlobo phakathi kwemibhede nasezihlahleni zokutshala uphizi, i-vetch, lupine. Ngokuqala kwekwindla, uzodinga ukumba zonke lezi zitshalo ngomhlabathi, uzisabalalise ngokulinganayo ngaphansi kwezihlahla ezi-currant.
Abalimi abanokuhlangenwe nakho bafaka ukugqokwa okwengeziwe kwe-currants ngendlela ehlukile. Lungiselela isixazululo: 5 g we potassium permanganate, 3 g we-boric acid, 40 g we-sulfate yethusi. Zonke zihlanganiswa ngamalitha ayi-10 amanzi bese ufafaza isihlahla.
Amathiphu engadi
- Ubhatata amazambane. Uma ungenazo izilwane ukuze uzondle ezihamba ngakho-ke izeluleko zilula. Faka amanzi ekuhlanzeni emanzini, bese uwafaka emgodini owenziwe eduze kwesihlahla se-currant. Ungafafaza nge-urea phezulu nge-g eyi-10.Qiniseka - amajikijolo ayoba makhulu futhi aqhamile.
- Izinsalela zesinkwa. Ungacwilisa isinkwa emanzini ngotshani bese uletha ngaphansi kwesihlahla emseleni wobumba. Okokuqala vumela lonke uxhaso lume lime. Imvubelo ikhipha isikhutha, nayo edingwa izitshalo.
Ukunakekela ama-currants endaweni yakini, uthatha igxathu elibheke empilweni yakho. I-Currant ingumthombo wamavithamini. Akukhathalekile ukuthi uyisebenzisa kanjani okusha, wenza ujamu, ubhake ophaya noma uphuze itiye elenziwe ngamahlamvu anamakha.
