Le jam yemizuzu emihlanu yenethiwekhi kufanelekile ukupheka! Ngemuva kwakho konke, kuvela ngomusa futhi kumnandi kakhulu ukuthi akunakwenzeka ukuma kuze kube yilapho udla imbiza yonke!
Bafowethu abathandekayo, manje vumani ukuthi ubani kini ongaphuphanga ngendwangu yetafula eliqoqekile?
Ukuze, njengalokhu, izikhathi ze-rrrrr, izitsha ezinhle kakhulu esetafuleni, izihlobo nezivakashi zijabule ngayo yonke into, futhi usesimweni esihle futhi awukhathele neze. In
Empeleni, kuthatha izikhathi eziyikhulu ukucija, futhi nawe uqobo uzohlukunyezwa ngenkathi uhlangana ngaphezulu kwe-dessert noma isidlo esilandelayo.
Ngakho-ke siqhamuka nazo zonke izindlela nezindlela zokubeka isikhathi ukuze songe isikhathi futhi sakhe isidlo esihle.
Futhi ehlobo iqinile kakhulu: ngaphezu kokupheka kwansuku zonke, udinga ukwenza imali ebusika!
Ngakho-ke, ngiyazithanda izindlela ezinjalo zokulungiselela okudingeka uchithe isikhathi esincane ngangokunokwenzeka - izindlela okuthiwa zokupheka zemizuzu emihlanu.
Futhi namhlanje ngizojabula ukukunika enye yalezi zokupheka. Ngenze ijamu le-sitrobheli ngisebenzisa lobu buchwepheshe, futhi umama wami, lapho ngivakashela, isikhathi eside wayengakholelwa ukuthi ngiyipheke ngemizuzu nje embalwa.
Ngokunambitheka nokuthungwa, bekungasho lutho ukuthi yayingaphansi kokwejwayelekile kuJam, umama ayesetshenziselwa ukupheka.
Futhi njengoba ngibhaka amakhekhe amnandi okungenani kanye ngeviki, umbuzo wokugcwaliswa ngokuvamile wanyamalala. Phambilini, bekufanele uchithe isikhathi esiningi enhlama, bese usadideka umdwebi.
Manje, Ngenkathi ngisasebenza ukuxova, ukugcwaliswa okumnandi noshukela sekuvele kulungele futhi kupholile.
Ngakho-ke, ngincoma kakhulu ukuthi uzame ukwenza i-jam enjalo!
Ijamu lemizuzu emihlanu
Izithako
- Amagremu angama-330 ama-sitrobheni,
- 135 amagremu kashukela
Ukupheka ukulandelana
Thela ama-sitrobheli ku-ngesihlungo bese hlambulula ngaphansi kwamanzi agobhozayo. Ngemuva kwalokho sisusa amathuna bese sifaka amajikijolo esitsheni esijulile esingenamikhono noma esingenazici esingenalutho olubanzi.
Sigcwalisa ama-sitrobheli ngoshukela bese sibeka isitsha esiqandisini amahora amane ukuze amajikijolo avumele ujusi uhambe.
Ngemuva kokuthi ama-sitrobheli ame isikhathi esinqunyiwe, sibeke endishini emlilweni ocothayo.
Ngemuva kokubilisa, susa i-foam ngesipuni esitshiwe bese uyigcina ngomlilo eminye imizuzu engama-5-7. Akufanele ubilise kakhulu!
Sithatha imbiza bese sithela ujamu oshisayo, gingqa isivalo. Ukuze ugcine ijamu ligcinwe kahle, ngemuva kokuthunga, pholisa imbiza libheke phansi. Indlela yokugcina yale jamu yindawo epholile futhi emnyama.
Qiniseka ukuthi uzama ukwenza ijamu enjalo - ngokushesha, okumnandi futhi ngaphandle kokuhlupheka!
Bon appetit kuwe!
Izindlela zokupheka eziningi zokupheka okumnandi kwesitrobheli, bheka lapha
