Amaqabunga apendwe kahle ale ngcebo avela emahlathini ashisayo aseNingizimu Melika ngokushesha ayawabona. Akukhangi futhi ukuthi indlela amaqabunga e-arrowroot agoqwa ngayo ebusuku ukuze agcine umswakama. Ngenxa yalokhu, i-arrowroot ithole igama elihlukile - "Umkhuleko". Amaqabunga awo aluhlaza obomvana anama-satin sheen abhalwe amabala aluhlaza omnyama; ezinye izinhlobo ze-arrowroot zibuye zibe nemithambo enemibala emaqabungeni.
UMaranta (UMaranta) - Uhlobo lwezitshalo zomndeni wakwaMarantov. Cishe izinhlobo ezingama-25 zaziwa ukuthi zikhula eMelika eshisayo.
I-White-veined Maranta (iMaranta leuconeura). © Jolanta WawrzynNakekela i-arrowroot ekhaya
Ama-Arrowheads adinga ukukhanya okuphakathi konyaka wonke. Kufanele zivikelwe ekukhanyeni okukhanyayo noma elangeni eliqondile elibangela ukushiswa noma ukuqothuka kwamaqabunga. Kulezo zindawo lapho izinga lokukhanya lincane impela ebusika, lezi zitshalo zidinga ukunikezwa ukukhanya okuningi ngangokunokwenzeka.
Ukushisa okuphakathi ngokulinganayo kunomthelela ekukhuleni okuhle, yize i-arrowroot ingakwazi ukumelana nomoya opholile kakhulu ngokunisela okwehlisiwe. Lezi zitshalo zithanda umswakama ophezulu, ngakho-ke zihleleleni amakhophi amaningana ndawonye, fafaza njalo noma zibeke phezu kwetreyi elincane ngamatshe amatshe agcwele amanzi, okufanele afinyelele ezansi ebhodweni.
Ngokunikezwa umlutha we-arrowroot ekukhanyeni okuphansi kanye nomswakama ophakeme, singakuqonda ukuthi lezi zitshalo zilungele ukulinyelwa kumagumbi we-florarium noma omanzi.
Njengoba cishe njalo eminyakeni emibili amabhodwe anama-arrowroots agcwala izimpande, entwasahlobo uwafaka emabhodweni usayizi omkhulu kunalawo wangaphambilini, esebenzisa isitho esisetshenziselwe ukwakhiwa kancane kancane. Uhlelo lwezimpande lwalezi zitshalo alujulile, ngakho-ke izikebhe ezingajulile noma izimbali zezimbali zilungele zona. Ukuze ugcine imfuyo yakho ihlanzekile futhi icocekile, susa wonke amahlumela asebekhulile onakalisa i-silhouette ye-arrowroot.
I-arrowroot imhlophe qwa. © Etienne CazinUkusakazeka kwe-Arrowroot
Entwasahlobo, lapho udlulisa izinto, ungahlukanisa i-arrowroot.
- Susa ngokucophelela isitshalo esidala ebhodweni bese usihlanganisa uhlukanise phakathi. Qiniseka ukuthi ngamunye unezimpande eziphilile.
- Dlulisela izingcezu ze-arrowroot zibe yisigatshana esisuselwa ku-peat. Ngemuva kokufakelwa, cwilisa ngokucophelela i-substrate ngamanzi amancane afudumele bese uvumela umhlaba womile ngaphambi kokunisela okulandelayo. Faka ibhodwe ngaphakathi kwesikhwama sepulasitiki esiboshwe ngokuqinile bese ubamba kuze kube yilapho siqina futhi kuvela amaqabunga amasha. Uma kunesidingo, faka, ngoba le mikhumbi engaxutshisi iyasebenza.
Ukudla nokunisela imicibisholo
Gcina umgquba umswakama ngenkathi ukhula i-arrowroot, kepha qaphela ukuthi ungawushisi. Yondla i-arrowroot njalo emavikini amabili ngomanyolo wamaminerali we-liquid wezitshalo ezinqenqemeni zasendlini. Ebusika, ikakhulukazi ezimweni ezipholile, vumela umhlabathi womile womile phakathi kokuphuza, ngezikhathi ezithile okuphakelayo.
I-Reed arrowroot motley, mosagate (Maranta arundinacea 'Variegata'). © MokkiePest arrowroot nezinkinga ezikhulayo
Njengomthetho, ama-arrowroots awadali ukukhathazeka, kepha emoyeni owomile kakhulu angahlushwa yisicabucabu.
Imisebe yelanga eqondile nomoya owomile kungadala izeluleko namaphethelo wamaqabunga e-arrowroot abe nsundu. Khulisa umswakama bese ubeka kabusha isitshalo endaweni efanelekile.
Funda izinto eziningilizayo ngalesi sihloko: Kungani amathiphu amaqabunga omile ezitshalweni zasendlini?
Ukuphila isikhathi eside kweMaranta
Ngaphansi kwezimo ezinhle, ama-arrowroots angaphila iminyaka eminingi.
UMaranta. © Hunt for DesignEnye indlela ye-arrowroot yokuzalanisa
Ekupheleni kwentwasahlobo noma ehlobo, thatha ukusika kwe-arrowroot ngamaqabunga amabili noma amathathu kusuka amahlumela amasha phansi kwesitshalo. Njengoba zibekwe emanzini, ngemuva kwamaviki ayisithupha bazoqala izimpande. Lapho izimpande zivela, tshala iziqu ezintathu ze-arrowroot ebhodweni elingamasentimitha ayi-7.5 ngokutshala ngesihlokwana esisekelweni se-peat.
