Ekuqaleni kwesizini entsha yehlobo, izimbiza zonyaka ophelile zivame ukuhlala kumashalofu esiqandisini. Ungagijimeli ukuyiqeda, ngoba ungenza iwayini ngejamu, esevele ilahlekelwe ukunambitheka kwayo nephunga. Esikhundleni samaswidi angenamunyu, uthola umkhiqizo ogcwele - newayini elimnandi elenziwe ekhaya elizofudumeza futhi lijabulise ikhaya. Ake sabelane ngeresiphi elula ye-jam eyenziwe nge-jam.
Indlela elula yendabuko yokwenza iwayini
Kuyadingeka ukulungiselela:
- imbiza enomthamo we-3 l;
- ucezu lwe-gauze lokuhlunga kanye nethoyilethi;
- igilavu ethengiwe ekhemisi noma uphawu lwamanzi;
Izimbiza zewayini kusuka ku-jam kufanele zifakwe inzalo ngakho konke ukunakekelwa okungenzeka. Bageze ngosawoti, bese uthela amanzi abilayo noma usebenzise enye indlela efanelekile.
Izithako
- 1 ilitha jam ubudala;
- 1 ilitha lamanzi abilisiwe abilisiwe;
- 10 - 150 g wamagilebhisi noma amajikijolo amasha;
Ushukela ungangezwa uma ujamu unoshukela. Lapho, kunalokho, ushukela omningi, udinga ukufaka amanzi. Ochwepheshe banqume ukuthi okuqukethwe ushukela okufanele ku-wort akufanele kube ngaphezulu kuka-20%.
Ama-raisine noma amagilebhisi athathwa kuphela angagezwa! Ngaphandle kwalokho, imvubelo ehlala ebusweni bayo izonyamalala. Ungasebenzisi ama-omile ahlanganiswe ezikhwameni ezilungiselelwe ukusetshenziswa ngokushesha.
Le iresiphi ye-jam eyenziwe nge-jam ayisebenzisi imvubelo eyomile, uzothola isiphuzo esihlukile ngokuphelele nabo. Into ebilayo ebhukwini lethu ingamawayini omisiwe noma amagilebhisi.
Ubuchwepheshe bokupheka
Inqubo yokwenza iwayini kusuka ujamu ingahlukaniswa izigaba ezimbili eziyinhloko. kanti eyokuqala ifaka ukuvutshelwa okuyisisekelo, kanti eyesibili ifaka phakathi ukuhlunga isiphuzo nokuyivikela ukuze ithole amandla nokubonakala.
Isigaba 1
Gcwalisa imbiza noma ilitha lebhotela le-jam, amanzi kanye namajikijolo (omisiwe noma okusha), govuza kuze kube bushelelezi. Amajikijolo amasha. Mboza imbiza nge-gauze bese ubeka endaweni emnyama futhi efudumele (okungenani ama-degree angama-20 - 25). Uma kungenzeki ukuvikela ngokuthembekile kokukhanya, bopha imbiza ngendwangu eminyene.
Ungasebenzisa okungenalutho okwenziwe ekhaya konyaka wanoma yimuphi amajikijolo nezithelo, kungakuhle ukuthi ungazihlanganisi ukuze iwayini linambitheke okuthile.
Bamba izinsuku ezinhlanu, uvuse nsuku zonke ngesipuni sokhuni ngesibambo eside. Uma, ngemuva kwamahora angama-20 noma ngaphambili, kunezimpawu zokuvutshelwa: (iphunga elimuncu, igwebu, ukucula), ke inqubo yokwenza iwayini ngejamu yakudala iqhubeka ngokujwayelekile.
Ezinsukwini ezinhlanu kamuva, sekuyisikhathi sokungenelela: hlukanisa ugqinsi lwe-pop-up (izinhlayiya ezingenakubalwa), hlunga uketshezi ngokusebenzisa i-gauze, ugoqwe izingqimba eziningana bese uthelela embizeni ehlanzekile, futhi oqiniswe kahle inzalo. Qinisekisa ukuthi okungenani i-25% yevolumu ihlala ingena mahhala embizeni; lesi sikhala siyadingeka ku-foam nekhabhoni dayokisi ekhiqizwa ngesikhathi sokuvutshelwa.
Faka igilavu yerabha ngokuqinile entanyeni yomsele, ngemuva kokuthi wenze i-punning komunye weminwe yayo. Uma ipulazi linokhiye wamanzi, lisebenzise ukwenza iwayini kusuka kuJam ekhaya.
Ukuze ungaphazamisi ukuqina kokuqukethwe kwejamu, bopha ngokuqinile intamo yayo phezu kwegilavu.
Yini okufanele uyenze uma igilavu lingakhuphuki ngaphakathi kwezinsuku ezingama-4? Bheka uma imibandela edingekayo ihlangabezana: lokushisa egumbini lapho isiphuzo selivuthiwe, ukuvala okuqinile komsele. Kungathembeka ngokwengeziwe ukusayina amalunga enjoloba nengilazi ngenhlama.
Isigaba 2
Sishiya imbiza yodwa isikhathi eside: kusuka ezinsukwini ezingama-30 kuye kwezingama-60, futhi ekushiseni nasebumnyameni, siqapha isimo seglavu yerabha. Lapho ekugcineni iyafisa (noma, ngokufanele, i-hydrolock "ithule"), ukubola kuqediwe. Isiphuzo sikhanyisiwe, udeveli lwawa phansi.
Thela kancane leli wayini ephumela ngaphandle kokuthinta udoti, ngoba lokhu kungcono ukusebenzisa ishubhu eliguqukayo kusuka kit kuya kwisidilikhi sokwelashwa. Uma lunambitha omuncu, engeza ushukela omncane. Manje usungathela uketshezi emabhodleleni ahlanzekile, ukhokho uvalwe bese ufakwa esiqandisini. Njengomphumela, sithola amandla esiphuzo kusuka ku-10 kuye ku-13 degrees.
Thela izingilazi ezinyangeni ezi-2 - 3. Uma udeveli luvela phakathi kokuvuthwa, leli wayini kufanele liphinde lithululelwe esitsheni esisha. I-Simentiment inganikeza i-aftertaste ebabayo. Le wayini izogcina ikhwalithi yayo iminyaka emi-2 kuya kwemi-3 uma igcinwa emakhazeni.
Indlela engenhla nayo ilungile uma ujamu uvuthiwe. Phinda ngenqwaba ye-acidified yonke imisebenzi efanayo, gcina izilinganiso ezifanayo maqondana namanzi abilisiwe namagilebhisi omisiwe. Umehluko kuphela ukuthi kufakwa inkomishi eyodwa kashukela. Ekupheleni kwenqubo yokuvutshelwa, isiphuzo sinikezwa nesikhathi sokuvuthwa esiqandisini. Kepha ukuzijwayeza kukhombisa ukuthi ukuyigcina isendaweni epholile kuzothatha isikhathi eside, okungenani izinyanga ezi-3.
Ungasenza kanjani ngokushesha iwayini kusuka ku-jam ekhaya
Okokubekezela, sizokunikeza inguqulo “enobungqabavu” yomuthi wewadi evela kuJam. Kwelitha elilodwa lomkhiqizo wakudala, kuthathwa amanzi amaningi izikhathi ezi-2: 2 - 2, amalitha ama-3, idlanzana lezithelo zomvini elinyene. Kepha okunqumayo ukuhlanganiswa kwe-10 g yemvubelo eyomile.
Ubuchwepheshe Bokupheka:
- Hlanganisa amanzi nejamu bese uletha kumathumba. Le ngxube kufanele ibe mnandi kakhulu.
- Uketshezi olupholile kumele luhlungulwe, luhlungwa nge-cheesecloth, lithululelwe ebhodleleni elikhulu.
- Faka imvubelo ngevolumu encane yengxubevange futhi uqhubeke ufudumele cishe imizuzu engama-20. Ngemuva kwalokho, yingenise ngevolumu enkulu, hlanganisa ngokuphelele. Ibhodlela kufanele ligcwaliswe cishe "amahlombe", hhayi ezinhlamvini zamehlo.
- Manje udinga ukhiye wamanzi nge-hose wehliselwe ebhodleleni lamanzi. Sibeka le divayisi lapho imnyama futhi ifudumele (okungenani ama-degree angama-25).
Ngemuva kwezinsuku ezi-2 kuye kwezingu-3, ukuvutshelwa kuyaqhubeka, ungabuka ukunyakaza kwama-bubble carbon. Futhi ngemuva kwesonto usungakwazi ukunambitha le wayini, kufanele imnandi futhi imuncu futhi ibe nekhabhoni encane. Kusalokhu kukhululwa odakeni - uthele emabhodleleni ahlanzekile, engeza omisiwe ezimbalwa kulowo nalowo, bese uthumela esiqandisini. Usuku olulodwa kuya kwezimbili. Lapho-ke ungazijabulisa. I-minus eyodwa - iwayini elilungiselelwe ngale ndlela ngeke ligcine izimfanelo zalo isikhathi eside.
