Ingulube enemifino kuhhavini - isitsha esishisayo sesibili, esilungele isidlo sakusihlwa noma isidlo sasemini. Kukhona inhlanganisela yemikhiqizo esanda kwenziwa ukuba ibe yipuleti. Isibonelo, uphizi oluhlaza othosiwe uqobo ujabulisa, mhlawumbe, imifino kuphela. Kepha uma eduze kwalapho kukhona ucezu lwegolide lwesigaxa sengulube othosiwe kanye nezaqathi ezihlotshisiwe, futhi konke lokhu kugcwele ngoshukela kusuka ekubhazeni nasekubambeni, khona-ke isimo sengqondo sokwenza peas ngokushesha siyashintsha - iba isidlo eseceleni esiphundu kunazo zonke.
Ingulube ethosiwe nemifinoLesi sidlo ngokwehlukahluka okuhlukahlukene sithandwa eCzech Republic naseJalimane, lapho sithanda ukusebenzela inyama yengulube ethosiwe etafuleni nengilazi kabhiya obandayo.
Ingulube ebhakwe nemifino kungenye yezindlela zokupheka ezithandwayo zokupheka kwasekhaya, kungenzeka kube "yindlela" yokupheka encwadini yakho yokupheka. Ukudla inyama yengulube kuyisitsha esilula esiqinisekisa isidlo sakusihlwa esihle kakhulu.
Vele, wonke umuntu uthanda ingulube namazambane, ngaphandle kokungafani, ngoba kunambitha kakhulu. Kepha sonke sithanda izinhlobonhlobo, ngakho-ke kule iresiphi esikhundleni samazambane - uphizi kanye nezaqathi.
- Isikhathi Sokupheka: Imizuzu engama-50
- Ukuhlinzekwa Ngesiqukathi: 3
Izithako ezi-Oven yengulube ngemifino
- 450 g esiswini sengulube esiswini;
- 250 g athosiwe aluhlaza okotshani;
- I-120 g ye-anyanisi;
- I-150 g izaqathi;
- upelepele obomvu womhlabathi, imbewu ye-caraway, uwoyela wemifino, usawoti, ushukela, uviniga webhalsamu.
Indlela yokupheka ingulube ngemifino kuhhavini
Sika inyama izingxenye, ngemuva kokunquma amafutha amaningi kanye nakho konke okweqile (amafilimu, ama-tendon). Ngipheke isongo esingenalutho, kuthatha isikhathi esincane ukupheka.
Okulandelayo, ukushaya izingcezu zenyama kancane, lokhu kungenziwa ngosiko olungaqondile lommese obanzi.
Fafaza inyama ngembewu e-caraway, upelepele obomvu womhlabathi, usawoti. Ngaphezu kwepelepele kanye nembewu ye-caraway, ungafafaza inyama nge-thyme eyomile, i-fennel noma i-rosemary, ingxube ye-khekhe.
Sika inyama izingxenye 
Shaya ingulube ngomusa 
Isikhathi senyama ngezinongoGcoba ifomu ngezinhlangothi eziphakeme ngamafutha zemifino, usakaze izingcezu zengulube engxenyeni eyodwa.
Faka inyama isikhunta ungqimba owodwaSika ucezu lwephepha lesikhumba lokubhaka, umboze ifomu ngokucophelela, ubeke ishidi le-foil phezulu kwesikhumba.
Sishisa i-ovini ekushiseni kwama-degree Celsius angama-170. Sifaka ifomu ezingeni elijwayelekile, upheke imizuzu engama-35- 40.
Bhaka inyama imizuzu engama-35-40Ngenkathi inyama isaphekiwe, sizoyilungisa ngokwehlukile imifino, ngoba sinengulube kuhhavini ngemifino.
Epanini eligcotshwe ngamafutha yemifino, sidlula kuze u-anyanisi oqoshiwe kanye nezaqathe oqoshiwe abe yimichilo emincane, engeza usawoti, ufafaze imifino ngesipuni sikashukela, uthele izipuni ezi-3 zikaviniga we-balsamic.
Epanini sidlulisa anyanisi kanye izaqatheThela i-peas eqandisiwe epanini kuya izaqathi eziqediwe i-stewed, uhlanganise bese upheka konke ndawonye ngokushisa okuphakathi imizuzu emi-5.
Faka uphizi weqhwaSikhipha ifomu nenyama kuhhavini, sibeke imifino eboshiwe phezulu, sixube bese sifaka leli fomu ezingeni eliphakathi kuhhavini futhi. Sikhulisa ukufudumala kuya kuma-degrees angama-190-200. Ukupheka konke ndawonye imizuzu engu-15.
Bhaka imifino enenyama eminye imizuzu engu-15Etafuleni sikhonza ingulube ngemifino kuhhavini oshisayo. Njengoba ngike ngasho, i-mug ebandayo ebandayo kuleli cala izosiza kakhulu. Isifiso sokudla!
Ingulube enemifino kuhhavini isilungile!Amapheya kule iresiphi angathathelwa indawo ubhontshisi oluhlaza, le mifino iphehekwe ngasikhathi sinye, futhi ukunambitheka kuzo zombili izimo kukhulu.
