Muva nje, lezi zimbali ezihlukile ziye zaba umhlobiso wensimu yekhaya ngalinye lendlu yangasese, indlu yezwe noma indlu yasehlobo. Kodwa-ke, abalimi abaningi be-amateur abazi ukuthi bazinakekela kanjani lezi zitshalo ezinhle ezinamaqabunga amakhulu nama-peduncle amakhulu. Sikhuluma ngamaCannes - ama-perennials asezindaweni ezishisayo anesilinganiso sokuphakama okuyi-80 kuya ku-150 cm nezimbali, imibala ehlukahlukene eshayayo. Ebusika, izitshalo zidinga ukumba, kanye nezilimo eziyizigaxa ezigcinwa ngaphansi kwezimo ezithile.
Ngeshwa, njengayo yonke “imihlobiso” eshisayo yase-tropical, ama-cannon awabekezeleli ubusika obunzima bomucu ophakathi, ngakho-ke izitshalo eziningi ziyafa ngesikhathi esibandayo futhi aziphileli kuze kube sentwasahlobo.
Kungani udinga ukukhipha ama-cannes ebusika?
Njengazo zonke izitshalo ezishisa kakhulu, izinga lokushisa lama-canzero liyinhlekelele.
Ngakho-ke, ukuze kulondolozwe lezi zitshalo ezinhle, kufanele zimbiwe njalo ekwindla. ngaphambi kwamakhaza iphinde itshalwe emhlabathini entwasahlobo, lapho nje isimo sezulu sifudumele.
Kunconywa izimboni minyaka yonkeEzindaweni eziseningizimu lapho ukushisa kwenhlabathi ebusika kuhlala ngaphakathi kusuka ku-0 kuye ku--5 degrees, izitshalo zingashiywa ubusika emhlabathini. Ngaso leso sikhathi, bavikelekile ebusika, okufanele ngabe:
- izihlahla zokuthena izimbali namaqabunga phansi;
- beka amagatsha e-fir spruce, noma uthele ungqimba lwenaliti;
- shayela ngezikhonkwane emaphethelweni engxenye yokuvikela futhi ubeke izikebhe ngaphezulu kwazo;
- zilungiselele ngokuphepha.
Uma amazinga okushisa enhlabathi ehla ngaphansi kwama-degrees angama--6 ebusika - amakani kufanele abiwe ekwindla ngaphambi kweqhwa futhi agcinwe kuze kube sentwasahlobo. Isiginali yokuqalisa umsebenzi amafrimu obusuku bokuqala ekwindlaKodwa-ke, izinhlobo eziwusizo ikakhulukazi zingavulwa maphakathi no-Septhemba ngaphandle kokuthembela ekubandakanyeni kwesimo sezulu esiseduze.
Ezifundeni ezisenyakatho, kunconywa ukuthi kugaywe izimbali kusuka kuzimbali zezimbali ezivulekile ngasekupheleni kuka-Agasti - ekuqaleni kukaSepthemba. Akukalulekanga ukuthi uphuthelwe isikhathi sokugcina ukuze uvimbele izimpande ekuqandeni nasekubola lapho kugcinwa.
Izikhathi zokwehla akufanele zokweqeka ukuvikela ukuqandusela kwezimpandeUkumba kahle izimbali nokulungiselela ukugcinwa
Ungagcina ama-cannes ebusika ngezindlela ezintathu ezahlukene:
- ngesimo sezimpande ezomile emabhokisini;
- ukuphumula embizeni yezimbali;
- ngesimo sesakhiwo sendlu.
Izindlela ezahlukahlukene zokugcina zibandakanya amalungiselelo ahlukene, kepha izimbali zimbiwa ngendlela efanayo - uma kufudumele, ngesimo sezulu esomile, lezi zingulule zithungwa ngokucophelela ngefosholo ukuze zingalimazi izimpande.
Kuleli lizwe ayisuswa ngokuphelele kusuka esihlahleni esimbiwe, kanye ne-peduncle namaqabunga owonakele, uma kunesidingo, asikwa ngommese obukhali.
Ayikwazi Ukugcinwa
Esitezi esingaphansi komhlaba noma esisele
Ngokugcinwa emabhokisini, amaqabunga kufanele abe isivuno sokuphakama okungama-20 cmbese womile ngaphansi kwe-canopy enomoya omusha.
Ngemuva kwalokho, amabhokisi enziwe ngokhuni agcwaliswa nge-peat exutshwe ngokulingana nesihlabathi ne-sawdust, thambisa ingxube futhi uvikele ama-rhizomes omile ekuvuseleleni lapho. Gcina egumbini elingaphansi komhlaba noma engaphansi komswakama ongadluli kuma-60% kanye lokushisa kusuka ku- +5 kuya ku- +8 degrees.
Ukunisela nokuhlola kufanele kwenziwe okungenani isikhathi esingu-1 ngenyanga.
Ekuphumuleni
Ukugcinwa ebhodweni akudingi ukunciphisa isiqu, bese isitshalo, kanye nenhlama ebunjiwe, kufakwa ebhodweni lezimbali elifanelekile.
Ungagcina imbali ku-veranda, i-loggia, kuvulandi evaliwe kumazinga okushisa hhayi ngaphansi kuka +12 futhi hhayi ephakeme kuno-+15 degrees. Nisela i-canna kanye njalo emavikini amabili. Kufanele iqashelwe ngokucophelela ukuze inhlabathi ingamanzi kakhulu, ngoba lokhu kungaholela ekuboshweni kwezimpande.
Lapho zigcinwa ebhodweni, ukuthenwa akudingeki.Njengomphamba endlini
Am Cannes akhula kahle ezimeni zasendlini, ngakho ebusika angatshalwa njengezimbali zasendlini ezijwayelekile ekhaya ngokunakekelwa okufanele.
Isimo esiyinhloko ukuthi imbiza enkulu noma esinye isitsha lapho ungatshala khona imbali ngaphandle kwezinkinga. Inhlabathi ejwayelekile yengadi noma ingxube yesihlabathi se-peat ne-sawdust ethathwe ngokulingana okulungile kufanelekile ukugcwaliswa.
Lapho ugaya esihlahleni, susa izimbali namaqabunga omisiwe kuphela, nesihlahla esinenhlama yobumba sidluliselwa ebhodweni elilungiselelwe noma esitsheni esikhululekile.
Am Cannes athande ukukhanya kwelanga, ngakho-ke imbali kufanele ibekwe eduze kwewindi noma emnyango webhalkhoni. Ngaphansi kwalezi zimo, lesi sitshalo siyaqhubeka siqhakaza kuze kube maphakathi no-December, emva kwalokho isikhathi sokuhlala siziqala izinyanga eziyi-1.5 ukuya kwezi-2,5.
Ukulondolozwa kwegumbi, udinga ukukhetha iwindows ekhanyayoLapho sikhula ngaphakathi endlini, lesi sitshalo kufanele siniselwe ngendlela yesikhathi esifanele futhi kanye njalo ngezinsuku ezingama-30, faka umanyolo ngamaminerali noma ngezingxube zezimbali ezingaphakathi endlini.
Ngesikhathi sokuphumula, isiqu bese sishiya somile bese siwa, kuthi lapho siphaphama, kuqale ukwakheka amaqabunga amasha.
Maphakathi no-Ephreli, ungaqala ukufudumeza imbali kancane kancane, uyikhiphe ntambama uye kuvulandi noma ithala elivulekile. Ebusuku, lesi sitshalo sibuyiselwa egumbini. Futhi ukufika emhlabathini ovulekile kungenziwa kuphela emva kokumiswa kwesimo sezulu esifudumele, ngaphandle kwezithando zasebusuku.
Ukuze ama-Cannes athokozise umlimi isikhathi esingaphezu konyaka, kubaluleke kakhulu ukuthi abenzele izimo, eduze nendawo yabo yemvelo indawo yokuhlala. Ehlobo, lokhu kungukushisa kanye nomswakama omningi, futhi ebusika - ukupholisa nokunisela okulinganiselayo.
Ngokunakekelwa nezinkinga, lezi zimbali ezixakile ziyoklomelisa inkosi yazo ngokuluhlaza okugqamile kwamaqabunga amakhulu nemidwebo yezimbali enkulu.
