Ama-fajitos ngengulube

I-Fajitos enengulube iyindlela yokupheka i-appetizer ebabayo yaseMexico, equkethe isidlo senyama ngemifino, upelepele nesaladi elisha. Ngokwesiko, zonke izithako zigoqwe kukhekhe eliyindilinga elenziwe kusuka enhlama engenamvubelo eyenziwe ngofulawa kakolweni noma kafulawa - i-tortilla, okungafanele ididaniswe ne-tortilla yaseSpain (amaqanda akakiwe ngemifino). EMexico, i-fajita ihanjiswa ngokwahlukile - inyama, imifino enosiwe kanye nama-tortilla, futhi nawe uqobo uqoqa uhlobo lwakho lwesitsha. Ukuze izivakashi zinganqumi, ngiyazibutha, ngoba uma ungalawuli inqubo, kuzoba nesixha sesaladi esinqunyiwe hhayi imvuthuluka yenyama etafuleni. Ama-fajitos kumele aqoqwe ngokushesha ngaphambi kokusebenzela ukuze ikhekhe lingafakwa.

Isikhathi sokupheka: imizuzu engama-25
Ukuhlinzekwa Ngesiqukathi: 4

Izithako zokwenza ama-fajitos ngeengulube:

Ama-rubillas ama-4 (ama-tortilla amancanyana enzelwa ufulawa kakolweni);
400 g ingulube enciphile;
100 g anyanisi;
2 amabhantshi kagalikhi;
I-150 g yamatamatisi;
Ama-2 pods we-red chillies;
3 g upelepele obomvu oshisayo;
I-3 g ebhemayo;
20 ml wamafutha omnqumo;
I-50 g ye-utamatisi puree;
amaqabunga e-lettuce aluhlaza;
usawoti, ushukela, ulamula.

Indlela yokulungiselela ama-fajitos ngengulube.

Garlic clove akuqhekeze ngommese, ikhasi, chop. Hlunga ikhanda le-anyanisi kahle. Epanini lokuthosa, fudumeza uwoyela we-olivi osezingeni eliphakeme, uphonsa u-anyanisi bese ugarliki, engeza ingcosana kasawoti, udlule kuze kube sobala.

Sifaka u-anyanisi negalikhi

Sika uginindela wenyama yengulube ube yizindikimba ezacile nezinde ngaphesheya kotshwala. Lesi sidlo siphekwe ngokushesha, ngakho-ke ingulube enamafutha ngeke isebenze, izonambitha kubi.

Sithumela inyama epanini yokuthosa ukusosa anyanisi, gazinga imizuzu emi-4-5.

Sika ingulube esetshenzisiwe bese uhambisa nge-anyanisi nesweli

Sika utamatisi zibe izingcezu ezacile, engeza enyameni no-anyanisi. Uma ungenamavila kakhulu, ungawakhanda, kepha lokhu akudingekile.

Sinquma utamatisi bese sengeza enyameni no-anyanisi

Manje faka i-puree yetamatisi, uthele upelepele obomvu oshisayo, ipeprika obhemayo kanye namaphodeni apelepele abomvu. UChili usike phakathi, engeza kanye nembewu - kuyindlela yokudla yaseMexico!

Faka utamatisi puree, izinongo kanye nopelepele oshisayo ku-pan.

Thela ukunambitha usawoti wetafula ngaphandle kwezithasiselo, uphinde ulinganise ukunambitheka, ingcosana yeshukela, uhlanganise yonke imizuzu eyi-10-12, ususe emlilweni.

I-fajitos kasawoti bese ibila eminye imizuzu eyi-10-12

By the way, ama-tortilla (ama-tortilla) kulula kakhulu ukuwapheka ekhaya. Ukuze wenze lokhu, hlanganisa izingilazi ezintathu zikafulawa nocezu oluncane lwe-margarine, usawoti, i-baking powder nengilazi yamanzi ashisayo. Bopha inhlama, ukhiphe amakhekhe ayindilinga uwabhake epanini elomile. Ukuthosa okunamandla akudingekile, pheka cishe umzuzu kusuka ezinhlangothini ezimbili! Amaqebelengwane kufanele abe nsundu, abe namabala ansundu akhanyayo.

Fry ama-rubillas ama-fajitos epanini

Faka i-stew yengulube ku-tortilla, uyithulule kakhulu ngososo obukhulu kusuka epanini, engeza amacimbi kasawoti.

Sisakaza imifino ethosiwe nenyama kwikhekhe elisicaba futhi sithulule i-gravy

Sifaka amaqabunga e-lettuce amasha, siwuthulule wonke kanye nosawoti we-lime osanda kufakwa, engeza ucezu kalamula bese usikhonza ngokushesha etafuleni.

Ama-fajitos ngengulube

Kusuka endabeni. I-Fajita ne-burrita yizona "zihlobo" eziseduzane, umehluko kuphela osendleleni izithako ezisetshenziswa futhi ezisikiwe ngayo. Esimweni sokuqala, inyama inqunywa ibe yimichilo emincane, eqinisweni, eyinikeze igama esitsheni. NgeSpanishi, i-faja iyisiqephu, njengoba abasebenza izinkomo bethola izingcezu zenyama abaziphekile futhi bezisongele ngamakhorali amasha ommbila.