Igama lalesi sidlo esilula futhi esingabizi sivela esenzweni sesiFulentshi "isitshulu" - i-fricasser, futhi igama elithi "fricassee" (kucatshangelwa iresiphi) lingahunyushwa kusuka ku-French ngokuthi "zonke izinhlobo zezinto." Isitsha singalungiswa ngaphansi kwesigamu sehora, vele uqiniseke ukuthi uthatha amapani amabili ukusheshisa inqubo. "Zonke izinhlobo zezinto" ezisetshenziselwa ukwenza ama-fricassee yimifino ehlukahlukene - uphizi, ubhontshisi we-asparagus, u-celery, izaqathe, ama-turnips. Ingxenye yenyama yesitsha nayo ihlukahlukene - inkukhu, iwundlu, i-veal nengulube, ngamagama, noma iyiphi inyama ekunambithekeni.
Inkukhu peas fricassee - isidlo semifino saseFranceInyama nemifino kuthosiwe ngokulandelana, bese kuphekelwa kusoso omhlophe obukhulu obususelwa kukhilimu noma ukhilimu omuncu. Amakhambi we-Provencal amakhambi, i-olive elimnandi nebhotela kuzokusiza kule recipe.
- Isikhathi Sokupheka: Imizuzu engama-30
- Ukuhlinzekwa Ngesiqukathi: 2
Izithako zeChicken and Pea Fricassee
- 400 g inkukhu (ibele);
- 100 g anyanisi;
- I-120 g izaqathi;
- I-80 g ye-celery yesiqu;
- Ama-400 g wethanga oluhlaza okotshani;
- 200 ml ukhilimu;
- 40 g bhotela;
- 15 g kafulawa kakolweni;
- i-rosemary, i-thyme;
- 30 ml wamafutha omnqumo;
- usawoti.
Indlela yokulungiselela inkukhu yenkukhu ngethanga
Siqala ngenyama. Sika ibele lenkukhu emathanjeni. Ukuze uthole iresiphi esheshayo, udinga ukupheka inyama ngaphandle kwamatshe, kepha ekuphekeni kwangaphambi kwenyama inyama yamafasitela kufanele ibe sethanjeni.
Ukuze inkukhu ithambe ngokushesha, sinqamula leyo fillet ngendlela yamaShayina - ngemivimbo emincane emincane. Okubalulekile: usike inyama ngaphesheya kwemicu!
Sishisa epanini isipuni se-olive ne-bhotela, siphonsa inkukhu ebunjiwe, ngokushesha gazinga phezu kokushisa okuphezulu, fafaza ngamakhambi weProvencal - i-thyme ne-rosemary. Fry inkukhu imizuzu engu-5-6, akusekho okunye.
Hlukanisa inyama yenkukhu ethanjeni 
Sika le fillet ibe yimichilo emincane emincane 
Fry inkukhu epaniniNgasikhathi sinye, shisa umnqumo osele nebhotela kwenye ipani, uphonsa u-anyanisi oqoshiwe.
Ngaso leso sikhathi, gazinga u-anyanisi kwelinye ipaniKu-anyanisi, engeza izaqathe osikiwe kuotshani obunciphile (ukuze apheke ngokushesha).
Faka izaqathe ku-anyanisiNgemuva kwalokho engeza imifino ye-celery ne-Fry ngaphezulu kokushisa okuphakathi, govuza njalo ukuze ungashisi.
Silungiselela ingxube yemifino yama-fricassee nethanga imizuzu engu-9 ukuya kwengama-10, phakathi nesikhathi lapho izaqathi ziba nesithambile.
Faka imifino ye-celery kanye gazinga ku-pan imizuzu eyi-10Manje sidlulisa inkukhu ethosiwe iye imifino.
Sishintshela inkukhu ethosiwe iye imifinoHlanganisa ukhilimu nofulawa kakolweni esitsheni nge-whisk ukuze kungabikho izigaxa zikafulawa osele. Thela ingxube epanini kwinkukhu nemifino.
Pheka emlilweni ophansi imizuzu emi-5, uvuse, njengoba usoso lungasha.
Faka uphizi oluhlaza weqhwa epanini lokuthosa, uvale isivalo uvalwe bese ubilisa imizuzu engama-7-10 ekushiseni okuphansi. Akuthathi isikhathi eside ukupheka ukuze izinongo zihlale ziluhlaza.
Thela ingxube kafulawa no-ukhilimu epanini 
Fry imizuzu emi-5, ovusa 
Faka uphizi oluhlaza bese ubila imizuzu eyi-10Usawoti bese upheka isitshulu esiphelile ukunambitha, ukuxuba, ususe esitofini.
Usawoti, upelepele, susa isitshulu esitofiniKhonza ama-fricassee nethanga etafuleni elishisayo, nengilazi yewayini elibomvu elomile uthola isidlo sakusihlwa esimnandi eFrance. Isifiso sokudla!
I-peas fricassee isilungile!Ekuqaleni kwehlobo, lapho i-peas eluhlaza isivele ivuthiwe, zama ukupheka ama-fricassee ngama-pea pods - kuvela ukuthi ukunambitheka ngokungafani naluhlaza.
