Isaladi ngebisi lenkukhu elibhemayo nemifino

Ungapheka isaladi ngebisi yenkukhu ebhemayo nemifino yetafula lomkhosi noma isidlo esivamile engaphansi kwehora. Kusukela kumikhiqizo elula kakhulu, engabizi kakhulu, uthola isidlo esimnandi nesanelisayo okulula ukusilungiselela isidlo sakusihlwa noma sasemini sangeSonto.

Le isaladi kahle ihlanganisa ukunambitheka kwenyama ebhemayo nekhukhamba entsha nemifino ethambile. Uma kungekho imayonnaise eyenziwe ngomumo esiqandisini, khona-ke hlanganisa isitsha ngesakho, kulula kakhulu ukusixuba ku-blender ejwayelekile. Udinga kuphela i-yolk eluhlaza, uviniga omncane, usawoti, lwesinaphi namafutha omnqumo asezingeni eliphakeme.

Isikhathi sokupheka: imizuzu engama-45
Ukuhlinzekwa Ngesiqukathi: 4

Izithako zesaladi ngebisi lezinkukhu elibunjiwe kanye nemifino:

I-350 g ibheme inkukhu ebhemayo;
I-150 g yesosi yenkukhu ebilisiwe;
Amaqanda ama-3
200 g wamazambane;
200 g wezaqathi;
I-150 g yamakhukhamba amasha;
50 g we-pepper eshisayo eluhlaza;
200 g wethanga oluhlaza;
30 g yemifino (iparsley, dill);
I-120 g imayonnaise;
usawoti, upelepele omnyama.

Indlela yokulungisa isaladi ngebisi lezinkukhu elibunjiwe kanye nemifino.

Sika ama-cubes esiqeshini esincane soseji ephekiwe kusuka enkukhu yenkukhu; i-ham ephekiwe ilungile esikhundleni se-sausage. Ngithanda ukuxuba izinhlobo ezahlukahlukene zamasoseji nenyama kumasaladi - obhemayo, abilisiwe noma omisiwe - okunhlobonhlobo kuthuthukisa ukunambitheka nokuthungwa kwesaladi.

Beka umvimba osikiwe endishini yesaladi.

Qoba umvimba wenkukhu

Susa inyama yenkukhu emathanjeni, inqunywe ku-cubes. Kulokhu, ngikweluleka ukuthi ushiye ikhasi, iphunga lentuthu elincane lizofika lilusizo, ngaphezu kwalokho, amafutha asuka esikhunjeni ngokuvamile ancibilika ngokuphelele lapho ebhema.

Chop ubheme inkukhu

Sifaka ama-tubers amaningi amazambane aphakathi nendawo (ngesilinganiso 1 samazambane nge-1 ekhonza) emanzini abilayo anosawoti, upheke ezikhunjeni zawo imizuzu engama-20. Ngemuva kwalokho faka isitsha samanzi e-ice imizuzu emi-2, ngemuva kokugeza okuphambene, amazambane azohlanzwa khona manjalo.

Sika amazambane abe ngama-cubes uhhafu wesentimitha ngosayizi, engeza enyameni.

Amazambane ahlanganisiwe abilisiwe

Cwecuza izaqathe, uzinqume zibe ngama-cubes ankulingana namazambane. I-Blanch imizuzu engu-6 emanzini abilayo kasawoti, uyiphonse ku ngesihlungo, lapho kukhipha amanzi, engeza endishini yesaladi.

Faka imibala izaqathe oqoshiwe bese ufaka isaladi

Ukhukhamba osanda kusikwa. Kusuka kumakhukhamba avuthiwe, anezithelo ezinkulu, imbewu kufanele isuswe, uma ikhasi linzima, khona-ke kufanele futhi lisikwe.

Cola ikhukhamba elisha

Sika pod pod pepper hot esishisayo ngesigamu, susa imbewu kanye ukwahlukaniswa. Sika inyama ibe yimichilo emincane, engeza kwimifino nenyama.

Sinquma i-pepper esishisayo ebunjiwe embewini nakuhlukanisi

Phonsa i-peas eluhlaza ekheniwe kwi-sieve, hlambulula ngamanzi ahlanzekile abilisiwe noma ahluziwe, engeza endishini yesaladi.

Hlambulula uphizi oluhlaza othosiwe bese ufaka isaladi

Khetha kahle iqembu elincanyana le-parsley entsha ne-dill. Ungangeza i-cilantro ne-celery. Imifino ephuma engadini isha isitsha bese iyinika ukuthinta okubabayo.

Chop imifino

Amaqanda enkukhu abilisiwe kanzima, ahlukanise amaprotheni kuma-yolks. Amaprotheni nquma kahle, engeza kwezinye izithako ezisesendishini yesaladi.

Qoba iqanda libe mhlophe

Isizini nge imayonnaise, ufafaze upelepele osemnyama womhlabathi, usawoti ukunambitha. Hlanganisa izithako bese ushiya imizuzu engama-20-30 esiqandisini ukuxuba ukunambitha.