Ubuwazi ukuthi phakathi kwezinhlobonhlobo zezitshalo ezigcina ukushisa, ikhabe akuyona eyokugcina. Vele, alikhulelwanga ngale ndlela ngezinjongo zokukhiqiza, futhi hhayi eningizimu, kepha libonisa imiphumela emihle kakhulu futhi lineliseke ngokuphelele ngezimpawu zokunambitha zabanikazi bazo abanesibindi. Kodwa-ke, ubuchwepheshe bezolimo bokutshala abamba ukushisa ngokuhlukile buhluke ngokukhula emhlabathini ovulekile nangaphambi kokutshala ikhabe ku-greenhouse, udinga ukuthola ukuthi yini ngempela.
I-Watermelon
Khetha izinhlobonhlobo zokukhulisa ikhabe endaweni ebamba ukushisa
Phakathi kwezinhlobonhlobo zezinhlobonhlobo ezinikezwa ukukhethwa kwesimanje, yilezo kuphela ezinesikhathi esifushane sokuvuthwa nezithelo ezincane ngesisindo, kuze kube ngu-2 kg kg, ezilungele ukutshala ubamba ngokushisa. Kungejwayelekile kwabaningi “Spark”, “Cinderella”, “Siberian”, “Ultra mapema”. Ukusuka ezitshalweni kuya ekuvuneni, zinezinsuku ezingaba ngu-80 futhi ngesisindo esincane samajikijolo, kuphawuleka kakhulu ngokuzwakalayo. Akusizi ukuthi ufunge ngezinhlobo ezinezikhathi ezinde zokukhula, ngesizathu sokuthi awusoze walinda ukuvuna.
Ukutshala ikhabe izithombo
Maphakathi no-Ephreli, sekuyisikhathi sokutshala imbewu yekhabe ezitshalweni. Ukuze wenze lokhu, lungiselela amabhodwe amancane, mhlawumbe we-peat, amasentimitha ayi-10 ububanzi kanye nengxube yomhlabathi enempilo (i-potassium sulfate kanye nomlotha wokhuni kuyongezwa enhlabathini ekhona). Kwindebe ngayinye kuya ekujuleni kuka-2-3 cm, beka imbewu engu-1 kuya kwayi-embizeni eyayifakwe emanzini afudumele bese ibekwa efasiteleni eliseningizimu. Ngaphandle kokuthi imbewu imila kumazinga okushisa angaphezu kuka-17 ° C, izinga lokushisa ngaphakathi kufanele lisuke ku-25 liye ku-35 ° C ngesikhathi sasemini futhi lisuka ku-18 liye ku-20 ° C ebusuku - lokhu kuzovumela izitshalo ukuba zikhule ngokufanele.
Kuyo yonke inkathi yokukhula kwezithombo zamakhabe, kuhle ukufeza okukodwa, mhlawumbe okubili, okokugqoka okuphezulu ngomanyolo oyinkimbinkimbi wamaminerali, owokuqala okufanele udlule emavikini amabili ngemuva kokuhlwanyela imbewu. Njengoba izitshalo zikhula, amabhodwe ahanjiswa eceleni ukuze izithombo zingathintani ngamaqabunga. Lapho nje kusakhiwa amaqabunga eqiniso amathathu kuya kwayi-5 ezitshalweni ezincane, zingatshalwa ku greenhouse. Lokhu kuvame ukwenzeka emva kwezinsuku ezingama-25 kuye kwezingu-35.
Izithombo ikhabe.
Ukutshala amakhabe endaweni ebamba ukushisa
Uma abamba ukushisa kufudumeza - amakhabe angatshalwa vele maphakathi nenyanga kaMeyi, uma kungenjalo - kufanele ulinde kuze kufike lapho izinga lokushisa elizinzile emgwaqweni lifinyelela ku-20-25 ° C.
Izithombo zitshalwa emigqeni ebilungiselelwe ngaphambili, engu-20 cm ukuphakama no-40 - 50 cm ububanzi, kude kuka-40 - 50 cm ukusuka komunye nomunye. Ngasikhathi sinye, izimbotshana azingcwatshwa.
Umqondo obalulekile ukuphakama kohlaza abamba ukushisa kanye nomswakama owugcinayo. Ukuze ama-watermelons azizwe ekhululekile, izinkomba zomswakama kufanele zigcinwe ku-60 - 70%, kanti ukuphakama kwephahla kufudumele kufanele kube ngu-180 - 200 cm.
Greenhouse Watermelon Ukunakekelwa
Njengoba ikhabe linemivimbo eminingi, kufanele liboshwe. Uyena uqobo ngeke abambelele ku-twine. Ngakho-ke, ukwenza umjikelezo wansuku zonke wemibhede, udinga ukugoqa iziphetho ezihlanganisiwe zezitshalo ezizungeze i-trellis counterclockwise. Ngaphezu kwalokho, kumasiko abamba ukushisa, amakhabe ayakhiwa esiqwini esisodwa, ngakho-ke yonke into eye yakha ifinyelela ku-40 cm (amahlumela aseceleni, izimbali) iyaxotshwa.
Ezinsukwini ezingama-60 ngemuva kokutshala, izitshalo ziqala ukuqhakaza. Izimbali zesilisa zivele kuqala kuzo, ngemuva kwezinsuku eziyi-10 - izimbali zabesifazane. Ngalesi sikhathi, kubaluleke kakhulu ukwenza impova. Ezifundeni ezinesimo sezulu esishisayo, amafasitela abamba ukushisa avulwa ngezikhathi ezithile ngalokhu, anikeze ithuba lokwenza umsebenzi wezinambuzane, ezingxenyeni ezisenyakatho, impova yenziwa ngesandla. Ukuze wenze lokhu, klebhula imbali yesilisa bese uyifaka ngasesibayeni kowesifazane. Ungazihlukanisa kanjani izimbali zowesilisa nowesifazane? Kwensikazi, ikhabe elincanyana libonakala ekuqaleni.
I-watermelon ku-greenhouse.
Uma impova yenzekile, i-ovary izoqala ukukhula bese igobela phansi; uma kungenjalo, imbali izolula ngaphezulu. Lapha futhi kudingeka uqaphele. Futhi njengoba amakhabe eqala ukufinyelela usayizi nge-plum, abale amaqabunga ayi-7 kusuka kuwo, akhumule izihlakala zemivimbo. Inketho enhle uma izithelo eyodwa zivuthwa kwisitshalo esisodwa, uma kukhona amajikijolo ambalwa esitsheni, isivuno sincane.
Lapho amakhabe efika ngosayizi webhola le-tennis, abeka inetha kuwo ngamunye wawo bese ewubopha kwi-trellis ephezulu. Uma lokhu kungenziwa, lesi sitshalo siyawa kusuka kwesisindo esandayo. Inyanga ngemuva kokwakhiwa kwe-ovary - ungavuna.
Futhi nokho ... Amaqabunga wamakhabe awanciphile, isakhiwo saso esinezintambo asisifihli isithelo, kodwa uhlangothi oluvela ngaso sonke isikhathi lubambezeleka kakhulu isikhathi sokuvuthwa - zikhishwa njalo. Ngaphezu kwalokho, ikhabe alithandi ukhula ukuba lukhule ezimpandeni zalo, ngakho-ke udinga ukuqapha inhlanzeko ye greenhouse. Futhi, uma izithelo ezakheke khona phansi kwesiswebhu - awudingi ukubabopha, noma kunjalo, uzibeka phansi, udinga ukubeka ipulangwe ngaphansi kwamakhabe, uma kungenjalo kukhona ukubonakala okuphezulu kokubola kwabo.
Ukunisela nokondla ikhabe
Ngaphandle komqondo ovelayo wokuthi ikhabe lithanda ukuchelela, empeleni lesi sitshalo asivumelani nesomiso futhi sidinga ukuniselwa ngokucophelela. Ngaphezu kwakho konke udinga amanzi ngesikhathi sokuqala sokukhula - ngaphambi kokuqhakaza kwezimbali kanye nesikhathi sokukhula kokuqala kwamaqanda. Kungcono ukuyinisela ngamanzi afudumele ngesilinganiso samalitha ayi-10 ngesitshalo ngasinye kweziyi-8 - 10. Futhi lapho nje izithelo zifinyelela usayizi oboniswe encazelweni yezinhlobonhlobo, ukuthambisa kufanele kumiswe.
Kanye nokunisela masonto onke, ukufaka umanyolo nakho kukuhle. Ukuze wenze lokhu, hlanganisa 1 tbsp. isipuni se-azofoski, 1 tbsp. isipuni se-superphosphate, 1 ithisipuni le-potassium sulfate kanye nezipuni ezi-2 zanoma yimuphi umanyolo we-micronutrient. Sekukonke, akukho ukugqokwa okungaphezulu kwe-4 okwenziwa, futhi kuze kube lapho amajikijolo efika ngosayizi wokuhlukahluka.
