Amarabi akhulayo enyama noma uboya, abanikazi bawo bazama ukukhetha ukudla okunempilo okulinganisa okunempilo kwezilwane, kepha lapho besebenzisa ama-feed "aphile" wemvelo, kunzima impela ukukwenza. Ukuphakelwa okulinganayo kogwaja, kucatshangelwa ubudala nezici zezilwane, kusiza ukulawula ukusetshenziswa futhi kunikeza ukukhula okukhiqizayo okusheshayo.
Abaxhasi bokudla kwemvelo besebenzisa utshani obusha, hay, okusanhlamvu nemifino kuningi. Kodwa ungakugcina kanjani ukudla okunjalo ngenkathi ebandayo? Ungayinikeza kanjani izilwane ezifuywayo konke okudingekayo kwejazi lekhwalithi enhle nokuzuza okusheshayo kwesisindo esakhiweni somuntu ngaphandle kokudla kwamahhala?
Kulokhu, okuphakelayo okulungiselelwe okwenziwe noma okwenziwe yibo onogwaja yisisombululo esihle kakhulu!
Funda ukuthi ungapheka kanjani unogwaja ekhaya!
Izinzuzo zokusebenzisa onogwaja
Izingxube ezimelela ukudla okuphelele nokunempilo okulinganiselayo kufaka zonke izakhamzimba ezidingekayo ekukhuleni nasekukhuleni kwesilwane. Phakathi kwezingoma ezenziwe ngomumo kukhona zombili ezikhona emhlabeni wonke, lapho ungakha khona imenyu yemigwaqo yeminyaka yonke, futhi ekhethekile, eklanyelwe ukufeza izidingo zezilwane esikhathini esithile sempilo, ngokwesibonelo, ukukhula kwezilwane ezisencane noma zabesifazane abalindele izizukulwane.
Uma kunesidingo, ukudla konogwaja kuyaguqulwa noma kufakwe i-vithamini kanye nezimbiwa ezisekelweni ekusebenziseni okudingekayo, kuyilapho kunikwa i-hay nokudla okumnandi.
Ngasikhathi sinye, uhlobo olomile lokondla lunezinzuzo eziningana ezibalulekile. Akusizi kuphela ukwenza ngcono ukudla kwezilwane ngokuqukethwe ngamaprotheni, amafutha, amavithamini, i-fiber nezinye izinto zokudla, kepha futhi:
- yenza lula inqubo yokondla;
- konga isikhathi ekunakekelweni kwemfuyo;
- Kuyasiza ukubala ngokushesha okujwayelekile nsuku zonke lapho usuthisa onogwaja ngokudla okuhlanganisiwe;
- kuvumela ukunciphisa inani lokudla okutholwe futhi kugcinwe epulazini;
- kunikeza fatten ngokushesha;
- kunciphisa ubungozi bokutheleleka kwamathumbu ngenxa yokudla izilwane ezisezingeni eliphansi noma isikhutha ezithintwe isikhunta.
Yize inani lentengo lokuphakela onogwaja liphezulu kunezindleko zokudla okusha okusanda kuvunwa, kepha ngenani elikhulu lemfuyo, kanye nesikhathi esedlule, lapho izitshalo ezimpande namakhambi zingatholakali ngamanani anele, ukuxubeka okuhlanganisiwe kungonga ngisho nemali eningi.
Ukwakheka kokuphakelwa konogwaja
Namuhla, sinikeza izinketho eziningi zokuhlanganiswa kokuphakelwa okwenziwe ngomumo ngokuqamba okuhlukile, okunomsoco kanye nenani lamandla. Ungayikhetha kanjani inketho engcono kakhulu? Yini okuphakelwa okungcono kakhulu konogwaja?
Emvelweni, isisekelo sokudla kwezilwane ngamakhambi, okusanhlamvu, izimpande nazo zonke izinhlobo zezithelo. Ngakho-ke, kungumbethe wesitshalo owakha isisekelo sokuphakelwa okukhethekile kwezinhlobo zonogwaja zenyama noboya bezitshalo ezitshalwe emakhaya nasemapulazini.
Okusanhlamvu, kufaka phakathi ummbila, i-oats, ukolweni kanye nebhali, kusimo esichotshoziwe kususela kuma-30 kuye kwangama-45% womkhiqizo osuqediwe. Ngaphezu kwalokho, izilwane ezincane, ezikhula ngentshiseko kanye nesibalo sabantu besifazane abadinga kakhulu le ngxenye yokudla. Ngaphezu kokusanhlamvu, ukwakheka kokudla okuyinkimbinkimbi konogwaja kufaka phakathi i-protein-rich protein, ikhekhe nokudla, inyama nethambo noma isidlo sezinhlanzi, imvubelo. Inani lokudla kotshani, uma izilwane zingatholi i-hay eyanele, ukudla okunevithamini-utshani, kungafinyelela ku-50% wesamba sezithako lapho kulungiselelwe khona ukudla okuhlanganisiwe.
Ungakhohlwa ukwakhiwa kwamaminerali kanye nevithamini womkhiqizo. Okubaluleke kakhulu ukubamba okunengqondo kwe-calcium, okubaluleke ekwakheni uhlelo lwamathambo, ne phosphorus.
Uma onogwaja epulazini bathola ama-feed axubile, kubaluleke kakhulu ukunikela ngezilwane ezifuywayo ngamanzi okuphuza ahlanzekile futhi ahlanzekile. Ukushoda kwaso kusongela ukuphazamisa ibhalansi kasawoti wamanzi, ukudangala, kanye nokukhula kwezifo zokugaya ukudla nokufa kwezilwane.
Ukwakheka kokuphakelayo okwenziwa ngunogwaja, okunikezwa abakhiqizi bezimboni, kuhlinzeka ngobukhona bazo zonke izingxenye ezibaluleke kakhulu ekukhuleni kwesilwane, okuqinisekiswa yiresiphi ehambisanayo. Ukukhethwa kwengxube ethize kuyenziwa kucatshangelwa ubudala bezilwane, kusukela kuhulumeni, ukuzalaniswa kanye nemibandela yokuboshwa.
Ukugxila kwe-granular kulula ukuphatha futhi kungahlanganiswa kalula nokwenziwa kokuphakelayo okujwayelekile okususelwa okusanhlamvu, utshani kanye ne-hay. Thela ukudla kuma-feeders.
Ukuphakelwa kwe-DIY konogwaja
Ukuze bangasebenzisi imali yokudla okuqediwe, abanikazi bamapulazi onogwaja namapulazi bangakwazi ukukhiqizwa kokudla okuhlanganisiwe konogwaja ngezandla zabo. Lokhu kushibhile, ngaphezu kwalokho, kukuvumela ukuthi ukhethe ngokunembile ukwakheka komkhiqizo ngokusho ukunambitheka nezidingo zezilwane ezifuywayo.
Ukuze kukhiqizwe kususelwa ezitokisini ezinkulu, kuyadingeka ukuqoqa hhayi kuphela nazo zonke izakhi zesikhathi esizayo sokuphakelwa, kodwa futhi nangemishini ethile yokuvuna, ukomisa nokugaya utshani, ukuchoboza okusanhlamvu, ukuxuba nokukhiqiza amagreyi.
Ekwakhiweni kokuphakelwa konogwaja ngezandla zabo, bambelela ekwakhekeni nasezingeni elicacisiwe kuresiphi. Ngasikhathi sinye, zonke izithako zemvelaphi yezitshalo kufanele zihlanzwe ngokuphelele ngokungcola futhi zomiswe.
Ukudla kukaVitamin-udoti kwenziwa ngesisekelo samakhambi asendle, eziqongweni zezitshalo zasengadini, amahlamvu aqoqiwe aqhamuka ezihlahleni zezithelo nasezihlahleni ezibolile. Ukuze unikeze umondli wokuphakelayo ukuqina nokudingekile okudingekayo, kufakwa amanzi afudumele ohlelweni lokuphakelwa onogwaja. Ukudla okuhlanganiswe nokuhambisana kwenhlama ebanzi kudluliswa nge-grinder yenyama yasendlini noma i-extruder ekhethekile, bese yomiswa.
Gcina izigaxa ezomiswe kahle egumbini elomile, elinomoya opholile ekushiseni kwegumbi, uhlola njalo ikhwalithi yomkhiqizo.
Izinga lansuku zonke lokondla onogwaja ngokudla okuhlanganisiwe
Onogwaja abagcinwe kokuphakelayo okumnandi bangakhuphukela kune-feeder kuze kube izikhathi ezingama-80 ngosuku. Okuphakelayo kunenani eliphakeme eliphakeme lokudla, ngakho-ke izilwane zigcwala ngokushesha futhi zikhule kahle. Ungakanani umvundla odla ngosuku?
Inani lokudla okudingwa yisilwane lincike ekubunjweni komkhiqizo, iminyaka nosayizi worabi, futhi nakuzocansi nesikhathi sonyaka. Esikhathini sokubanda, ngesikhathi sokukhulelwa, ukondla nokukhula okusebenzayo, okujwayelekile kwansuku kuyanda lapho ukondla onogwaja ngokudla okuhlanganisiwe.
Ama-feed abantu abadala abuyele ezikhathini ezi-2-3 ngosuku, kanti onogwaja bondliwa izingxenye ezithile zemifino kaningi, kuze kube izikhathi ezingama-5-6 ngosuku.
Uma umfuyi onogwaja esebenzisa uhlobo oluxubile lokuphaka, lokupha, ngaphezu kwezingxube ezihlanganisiwe, i-hay ne-feed ethandekayo, khona-ke ekuseni izilwane ziphuzwa ngengxenye yesilinganiso sokudla okuxubile, ntambama imfuyo ithola imikhiqizo yemvelo, futhi kusihlwa ingxenye yesibili yengxube ingena kuma-feed.
