Lapha kufika ukuphela kwenkathi yengadi. Izilimo eziphambili ziyasuswa, imibhede eminingi isivele mahhala. Kodwa-ke, asikho isikhathi sokuphumula okwamanje: hhayi kuphela umthamo womsebenzi wasentwasahlobo, kodwa futhi nokuvunwa konyaka olandelayo kuncike kakhulu ekutheni ingadi nengadi yemifino ishiya kanjani ebusika. Ngakho-ke, udinga ukubekezela futhi ucabange futhi: konke kungenzeka.
Ukuvuna
Naphezu kweqiniso lokuthi imvelo ivame ukulala ebusika, kokubili engadini nasensimini kukhona okusokuqoqwa. Amaparele, ama-aphula, amakhiwane, ama-Persimmons, ama-jujube, amagilebhisi, amakhabe wokugcina, amakhabe namatamatisi asakuthokozela ukuthola okusha kwawo. Ekuqaleni kwenyanga, ama-walnuts ayavunwa. Lapho izinga lokushisa lomoya lehla laya ku-4 - +5 ºr, izaqathe, kungabiwa izimbotshana zetafula, iklabishi ligcinwa.
Siqoqa imifino nezithelo zakamuva.
Sibeka izinto ngokuhleleka
Ngemuva kokuvuna, zombili engadini nasengadini kufanele zibekwe ngokuhlelekile: ukuqoqa amaqabunga awile, u-carrion, izithelo ezifuyisiwe, izinsalela zezitshalo ezitshaliwe nezokhula. Konke lokhu kuyindlu enhle ebusika yezifo nezinambuzane, okusho isiqiniseko sezinkinga zesizini ezayo.
Konke okungakhange kuthinteke ekulimazeni kwezifo ezinzima kungafakwa inqwaba yomquba noma kusetshenziswe njenge-mulch, futhi lokho okulinyazwe kabi kufanele kuchithwe noma kufakwe isixazululo se-7% urea.
Kubalulekile ukubheka izihlahla nezihlahlana zamagatsha omile, ukuqhekeka kwamagxolo, izinsini. Sika amagatsha agulayo, ubhoboze amagxolo, ususe izinsini bese umboza nge-var var yengadi.
Uma amabhande okuzingela elenga engadini, ekupheleni kuka-Okthoba kubalulekile ukuwaqoqa futhi aqede izinambuzane ezibanjiwe.
Esikhathini esifanayo, izihlahla ezingakhiqizi ziyasuswa, amahlumela ayasuswa. Vele, lokhu kungenziwa entwasahlobo, kepha-ke ezinye izinkathazo zizokwanela.
Sula indawo yemfucumfucu. Silibeka kumquba noma emibhedeni efudumele.
Siphatha umhlophe
Ukuze uvikele izifo, uchithe izinambuzane, futhi uvikele ezishintshashintsheni ezingashintshi emazingeni okushisa, kunconywa ukuqothuka kwesihlahla sokwindla kwezihlahla. Ingakhiqizwa ngesisombululo se-Homemade se-lime noma isikeyidi esitshekile, noma singathengwa. Ukuze uthole ukubulala amagciwane okukhulu, kuhle ukufaka i-iron sulfate kubisi lukalamula; ezingxubevange ezenziwe ngomumo, izinto ezinobuthi obunama-rodent zivame ukuba khona. Kodwa-ke, ezihlahleni ezincane, isikhunta siyinto enolaka, ngakho-ke kungcono ukusebenzisa ezinye izindlela zokuzivikela (bopha ngephepha elimhlophe, ukumboza ngezihlangu zokuvikela ohlangothini oluseningizimu) noma izixazululo ezingenalo ulamula.
I-Whitewashing iyadingeka kwisimo sezulu esomile ngemuva kokuwa kweqabunga. Ngaphambi kokufaka ingxubevange, amakhowe kufanele ahlanzwe kahle ngamagxolo afile, i-moss ne-lichen egcwele, kanti amanxeba akhona kufanele aphathwe nge-var var yegadi.
Khulula, bambe, u-spud
Ekuqondisweni kokuhlanza ingadi nengadi yemifino kusuka ezinambuzaneni nasezifo, ukuphathwa kwenhlabathi nakho kuyasebenza. Kepha uma simbesa imibhede kuze kufike ku-15 kuya ku-35 cm (ngokuya ngesendlalelo esitshaliwe), imibuthano yesihlahla yemithi nezihlahla iyakhulula ingabi ngaphezu kuka-10 - 12 cm. Lokhu kufanele kwenziwe ekupheleni kwenyanga, ngaphambi nje kwesithwathwa, ukuze labo abaphephela ubusika bangene izimbungulu zomhlaba nezinhlamvu zezifo zisezimweni ezingezinhle kuzo. Kulokhu, abanye babo bazokufa, kanti abanye ngeke bakwazi ukuphuma ekujuleni. Ngasikhathi sinye, izigaxa ezakhelwe phezu kwenhlabathi yomhlabathi kufanele zishiywe zingenalutho, ngakho-ke ziyobe zibanda kakhulu, kanti nazo izinambuzane zihlala kuzo.
Ukuthembela ekutheni ukuvulwa kwemithi kukuvumela ukuba unciphise ukubanda kwenhlabathi, kungakuhle ukusebenzisa le ndlela yezolimo ngaphansi kwezithombo ezincane, izihlahla ezimpandeni ezincane nasezivandeni ezimise okolayini, ngoba uhlelo lwazo lwezimpande lusondele impela ebusweni. Futhi uma lokhu okutshala kutholakala egqumeni noma kunhlabathi ekhanyayo, khona-ke ngokuqala kweziqalo zokuqala, kumele futhi kufakwe ngaphakathi. I-mulch ngeke ikhuthaze kuphela ukuvikela kwezimpande ekuqandeni, kodwa futhi igcine umswakama, iwuvikele ekuthini ungamanzi, futhi kwehlise izinga lokushisa ngokweqile.
Ama-Gooseberry kanye nama-currants kufanele abe phezulu (cishe ngo-12 cm) - le ndlela isebenza ngokuvikela njengesithwathwa sasebusika, nasekuchitheni umlilo.
Uma ingadi ikhula emthambekeni, kungaba kuhle ukugaya umsele ngokuphumula okungamamitha ayi-5 ukugoba iqhwa nomswakama wentwasahlobo.
Simba imibhede, sihlwanyele izitshalo zasebusika nomquba oluhlaza.
Ukuqina kwensimu kuncike kakhulu kuhlobo lomhlabathi. Uma udaka olusindayo noma inhlabathi ye-acid, ukumba kungcono ngokuthola imali yokugcina. Uma kukhanya ngokwanele futhi ikakhulukazi isihlabathi - ukukhululwa kwanele kwanele.
Futhi ungakhohlwa ukuthi kungaphansi kokucwilisa ekwindla lapho kufakwa khona umanyolo omkhulu, futhi, uma kunesidingo, isikhunta, isihlabathi, ubumba.
Ukuhlwanyela izilimo eziyizigaxa
Ngo-Okthoba, udinga ukucabanga ngokutshala umquba oluhlaza obusika. I-vetch yasebusika, kanye nokudlwengulwa, i-oats, i-oat izovikela imibhede engenalutho nemigwaqo yensimu kusuka ekungeneni kwesimo sezulu nasekusikeni, kuzovumela iqhwa eliningi ukuba ligcinwe, liqongelele umswakama wentwasahlobo, luthuthukise ukwakheka kwenhlabathi futhi lube ngumanyolo omuhle kakhulu.
Sifeza ubusika bokufika
Nakekela kahle ukutshala ubusika. Izilimo ezitshalwe ngesikhathi sasebusika (ama-beet, izaqathe, amasaladi, i-parsley, i-dill) entwasahlobo ngeke zivele ziqhume kakhulu ngaphambili, kodwa futhi zizokhiqiza izithombo eziningi ezilwa nezifo, zilondoloze amandla ngesikhathi sezinkinga zasentwasahlobo ezinde futhi zikhuphule ukuvuna kwezitshalo endaweni efanayo ngokuhlwanyela kabusha. Vele ungagijimeli umcimbi, ngoba uma imbewu inesikhathi sokukhuphuka, bese iwela isithwathwa, umsebenzi uyoba yize, njengoba amahlumela azofa. Ukuhlwanyelwa kwenziwa kangcono emazingeni aphansi okushisa aphansi.
Kepha i-garlic ebusika kanye nesethi ka-anyanisi kufanele kutshalwe kusenesikhathi, izinsuku eziyi-14 kuye kwezingu-20 ngaphambi kwesimo sezulu esibandayo, ukuze zikwazi ukukhula izimpande, kepha zingakakhuli amaqabunga.
Ekupheleni kwenyanga, ungahlukanisa izihlahla zesilimo, i-rhubarb nezinye izitshalo ezingapheli. Ezifundeni eziseningizimu ukutshala ama-raspberries, ama-gooseberries, ama-currants.
Sitshala izihlahla ezincane
Ngo-Okthoba, ezindaweni ezinekwindla efudumele ende, sekuyisikhathi sokutshala izithombo zezihlahla. Ngenxa yokwehla okulinganiselwe kwezinga lokushisa, kanye nobusika baseningizimu obufudumele, bayoba nesikhathi sokuthatha izimpande futhi bakhule kahle entwasahlobo. Lapho ubusika buqala khona ekuseni, kungcono ukugaya impahla ethengiwe ethengiwe engadini ukuze uyigcinele, uyitshale entwasahlobo, ngokushesha lungisa imigodi yokutshala.
Sitshala izihlahla ezincane nezihlahlana.
Sakha izilimo ezingamelana nokuthenwa kwekwindla
Chitha ekwindla nasekuthengeni okwakhayo kwengadi. Okokuqala, kumagilebhisi asembozo, futhi ngasikhathi sinye kuma-gooseberries kanye nama-currants.
Kwezinye izimo, faka futhi ulungiswe imiqhele yesihlahla. Le ndlela ibhekwa njengefanelekile endabeni yamagatsha awela ngaphansi kokukhanya okuphansi ngakho-ke ayakhi isivuno esigcwele. Entwasahlobo, kuvame ukuba nzima ukuzithola, futhi ngokushesha ngemuva kokuqoqa izithelo, ngisakhumbula ukuthi zitholakala kuphi.
Siphuzisa ukunisela okukhokhisa amanzi
Ekupheleni kokuwa kwamaqabunga, kunconywa ukufeza ukuchelela ngamanzi insimu. Le ndlela ihlinzeka ukukhula okugcwele okugcwele kwasekwindla kohlelo lwezimpande zezihlahla, kugcwala indawo yezimpande ngomswakama, futhi kunikeze ukuthoba kwenhlabathi okuhamba kancane.
Sinakekela izitshalo ezilwa nesithwathwa
Ezifundeni ezinobusika obubandayo, u-Okthoba yisikhathi sokunakekela izitshalo ezingamelani nesithwathwa. Amagatsha awo agobile emhlabathini, aphinwe, futhi ekuqaleni kwesithwathwa amboza ngamahlamvu awile, noma, uma kungenzeka, lapnik. Ngasikhathi sinye, imibhede enama-sitrobheli, imibuthano esondele, izitshalo zasebusika ziyaluka.
