Ngokuqala kukaMeyi, abalimi banezinkinga ezintsha - isikhathi sesifikile sokutshala izithombo zezitshalo zemifino engadini, kufaka phakathi iklabishi, okungekho ngaphandle kokuzihlonipha nomuntu ohlobo ehlobo kuphela. Abanye bayitshala bodwa, abanye bathenga izithombo ezenziwe ngomumo. Kodwa-ke, kuzo zombili lezi zimo, ngemuva kokutshala, kubalulekile ukunaka kakhulu izitshalo, ngoba isivuno esizayo sincike kulokhu.
Intwasahlobo ivame ukukhohlisa impela, uma phakathi nosuku ilanga lifudumeza umhlaba kahle, khona-ke ebusuku kuvame ukuba namaqhwa. Ukuze uvikele izithombo zeklabishi kusuka ekuqandeni, imibhede inconywa ukuba imbozwe. Uma kungenzeka, ungasebenzisa okubalulekile (i-spanbond emhlophe), uma kwenzeka kuphuthumayo, amaphephandaba amadala nawo afanelekile. Ukuvikelwa okunjalo kuzovikela nokutshala elangeni.
Ungasusa indawo yokukhosela isonto ngemuva kokutshalwa iklabishi noma lapho izinga lokushisa lomoya likhuphukela kuma-degrees Celsius angu-18 ntambama.
Ukunakekelwa okwengeziwe kwezithombo zamaklabishi ngemuva kokutshala endaweni evulekile kubandakanya:
- ukuthambisa ejwayelekile;
- isicelo somanyolo;
- ukwelashwa kokutshala ukuvikela nokulawula izinambuzane.
Umbuso wokunisela izithombo iklabishi
Iklabishi yimifino ethanda umswakama kakhulu, idinga ukuthambisa njalo ukuze yakhe amakhanda aqinile eklabishi. Kufanele kwenziwe kusihlwa ngokuvama kwe:
- hhayi ngaphansi kwezinsuku ezi-2 sezulu esishisayo;
- cishe izinsuku ezingama-5 - ngezinsuku ezinamafu.
Ngemuva kokunisela, kubalulekile ukukhulula umhlaba uzungeze isihlahla ukuze uqweqwe lungabonakali, oluvimbela umoya ekufinyeleleni ezimpandeni. Emavikini lamatsatfu ngemuva kwekutshala, tinhlanyelo tingatfolwa. Ukuphindaphinda okuphindaphindayo kwenziwa ngesonto ngemuva kweyokuqala.
Ukuvimbela ukomisa ngokushesha kwenhlabathi, kufanele kubekwe ungqimba lwe-mulching (i-peat, utshani) emibhedeni.
Ukugqoka iklabishi
Ngemuva kokuba izithombo sezinezimpande futhi ziqala ukukhula, kufanele zondliwe ngezakhi zomzimba:
- Ngemuva kwamaviki ama-2 ngemuva kokutshala, Faka umanyolo we-nitrogen. Ebhakede lamanzi, hluza i-5 g ye-saltpeter noma ulungiselele ukumfaka kokuphonsa inyoni ngesilinganiso esingu-1: 10. Esikhundleni sokuphonswa kwezinyoni, ungasebenzisa i-mullein, unciphise isilinganiso ngesigamu. Ukusetshenziswa - ilitha eli-1 lekhambi ngesihlahla ngasinye.
- Ngesikhathi ukwakhiwa kwamakhanda iklabishi, yenza ukufakwa kwezimpande okuqukethe i-potassium ne-phosphorus. Ku-10 l wamanzi, hlanganisa u-8 g we-potassium sulfate, 5 g we-superphosphate ephindwe kabili no-4 g we-urea.
Uma kunesidingo, uma iklabishi lingakhiqizwa kahle, kufanele lifakwe umanyolo kanye nengxube ye-potassium chloride ne-superphosphate ngesilinganiso esingu-1: 2.
Isikhathi esiphakathi kokugqoka kufanele okungenani sibe ngamaviki ama-3.
Iklabishi lokulawula izinambuzane
Ukuvikela ukutshala kusuka ekuhlaselweni kwezinambuzane, kunconywa ukusebenzisa ezinye izindlela - ngokuqinisekile ngeke kusilimaze isivuno esizayo, okusho ukuthi iklabishi elinjalo lizobe liphephe ngokuphelele ukulidla.
Ngakho-ke, ukuvikela ama-fleas kanye nama-slugs, izithombo ezincane ngemuva kokutshala kumele kufakwe impuphu ngomlotha. Ama-caterpillars kanye ne-aphid akuqeda kahle ukumiliselwa kwe-anyanisi husk. Thela imbiza egcwele ye-husk ebhodleleni bese uthela amalitha ama-2 amanzi abilayo. Phikelela ezinsukwini ezi-2, ngaphambi kokusebenzisa, hluza ngamalitha ama-2 koketshezi bese uthele insipho encane ye-liquid ukuze unamathele kangcono. Fafaza iklabishi.
