Uhlobo luni lwama-raspberry okufanele aluhlwanyele ekhayeni lawo ehlobo, wonke umuntu uyazinqumela. Omunye uthanda ama-raspberry wendabuko ngamajikijolo amancane. Abanye bancamela ukutshala izinhlobo ezinkulu ezinezithelo. Futhi abanye bavele bathandana ne-raspberry eyayilungiswa futhi abakwazi ukucabanga ngecebo labo ngaphandle kwayo. Sincoma ukuthi ukhule amajikijolo ahlukile, ngoba ukunakekela ama-raspberries azo zonke izinhlobo kucishe kufane. Uma ufuna ukujabulisa izihlobo zakho ngesivuno esiningi samajikijolo okwelapha, qala ngokutshala okufanele futhi unikeze izitshalo otshalile ukudla okufanele.
Ukudla okusajingijolo
Ukudla izitshalo kungokwendalo futhi kungokwemvelo. Sidinga amajikijolo anempilo, anempilo yemvelo ngokunambitheka okuhle, ngakho-ke asikho isizathu sokucabanga ngokudla okungekuhle. Ukugcizelela okuyinhloko kulinywe kuma-raspberries kuzoba ekusetshenzisweni komzimba okuphathelene nokunempilo nokungasebenzi.
- Ukudla okungenamsoco - ukusetshenziswa kwezitshalo ezenziwa yimisebenzi ebalulekile yezikelemu zenhlabathi, ama-microorganisms, isikhunta. Ukuhlinzeka izakhamzimba ngenani elifanele, umhlali wasehlobo kufanele abilise imibhede.
- Ukudla okunomsoco kungumhlabathi omuhle lapho kuzotshalwa khona ama-raspberries. Ukudla okumnandi okwenziwa ngokusemuva kutholwa izitshalo ezivela enhlabathini emnyama. Umhlali wasehlobo udinga nje ukudala nokugcina i-microclimate enhle emibhedeni yakhe. Ukunikeza umsoco wemvelo wama-raspberries kuzokusiza ukuthi uthole isivuno esiphakeme unyaka nonyaka.
Ukunikeza izeluleko ekunakekeleni ama-raspberries, ochwepheshe baphawula ukuthi izibungu, ama-microorganisms, isikhunta nemalching kuzosiza ukukhulisa isivuno sezinhlobonhlobo zezitshalo eziyizintandokazi.
Siqala ukuhlanganyela ekuhlanganiseni imvelo, futhi imvelo izokwenza konke yona uqobo:
- Ukuhlwanyela siderates emibhedeni ngaphansi kwama-raspberries kuzosiza ukwenza inhlabathi ikhulule.
- Ukutshala izithombo kungenziwa kunoma iyiphi indlela. Le ndlela ngeke ithinte isivuno nakancane.
- Ilungiselela umsele we-raspberry. Ukujula kwalo kufanele okungenani kube ngu-40 cm.
- Kwethulwa amabhakede ama-compost kanye nelitha elilodwa lomlotha ngemitha ngayinye.
- Ukutshala izithombo ngokuya ngohlelo.
- Thela amalitha ama-2 amanzi esihlahleni ngasinye.
Izinyathelo ezithathiwe zizosiza ukuthola ukwanda okuhle kakhulu onyakeni wokuqala. Ngaphambi kukaMeyi 10, engeza ukugqoka kokuqala okuphezulu, bese kuthi emva kwamaviki ama-2 elesibili kanye nokuphumula okufanayo okwesithathu. Ekulungiseni okusajingijolo, ihlumela elidala linqunywa ngokushesha lapho amancanyana ekhula okungenani ngamasentimitha angama-40. Ngeke kube nezithelo ngonyaka wokutshala, kepha ukuvuna kweminyaka elandelayo kuzokumangaza.
Ukutshala izithombo raspberry
Silungiselela ukugcotshwa okuphezulu kwama-raspberries kusuka emfucumfucu ekhishini, siwaqoqele emgqonyeni noma ngenqwaba yomquba wokubola. Kungcono ukutshala ama-raspberries lapho kukhona umquba owenziwe ngomumo kanye nomlotha wezinkuni. Emibhedeni elungiselelwe ngaphambilini senza umaka. Phakathi kwemigqa ibanga alikho ngaphansi kwamamitha ayi-1.5, kuthi isihlahla sitshalwe ezikhuphukeni ezi-0.7 m. Sithukulula inhlabathi nge-pitchfork, sifafaze ngomlotha, senze umquba futhi sixube. Isithombo sitshalwe ngendlela yokuthi izinso sokuqala kusuka ezimpandeni singama-3 cm ngaphansi kwenhlabathi.Sifaka umhlaba ezungeze uhlelo lwezimpande.
Izeluleko Zokunakekela Okusajingijolo
Azikho izimfihlo ezikhethekile zokunakekela ama-raspberries. Kwanele ukunikeza isiqalo esihle ekukhuleni kwesihlahla esisha ngonyaka wokuqala, bese wenza izindlela ezilula zokwelapha futhi wenze umanyolo wemvelo.
Unyaka wokuqala
Ekuqaleni kukaMeyi, kumalitha ayi-10 wamanzi sizalanisa 1 kg womquba omusha noma we-granular, sinisela izithombo. Ngemuva kwezinsuku eziyi-14, ukuphinda ukondle. Ngokushesha nje lapho kuvela amagatsha amasha, sithenga lesi sidakamizwa iBaikal EM-1. Sifaka umuthi ongu-2,5 ml womuthi kumalitha ama-5 amanzi bese senza izindlela ezimbili zokwelapha ama-raspberry isikhathi esiyizinsuku eziyi-14.
Ngesikhathi sokufaka izithelo
Kusukela onyakeni wesibili kuqhubeke, ama-raspberries entwasahlobo ayondliwa ngokufakwa umquba notshani. Ukulungiswa kweBaikal EM-1 kwenza izindlela ezimbili zokwelapha ngesizini. Imikhiqizo yokungcola enamafutha ifakwa njalo emavikini amathathu. Ekwindla, umquba ufakwa embhedeni.
Isikhathi sentwasahlobo
Ukunakekela ama-raspberries entwasahlobo kuhlanganisa hhayi kuphela ekugqokeni uhlelo lwezimpande, kepha futhi nasekufezeni iqoqo lezinyathelo:
- Emavikini amabili ngaphambi kokuba amajikijolo avuthwe, sifudumeza inhlabathi ezungeze izihlahla, simboze umhlabathi ngezinto ezifulela uphahla noma ifilimu emnyama.
- Sinqumela ama-raspberries amakhulu anezihlahla entwasahlobo. Senza ucezu kwezinkuni eziphilile.
- Esihlahleni ngasinye asishiyi amahlumela angaphezu kuka-8, ukusika iziqu ezinde nezindala.
- Sibopha ama-raspberries ku-trellis, okuvumela ukukhulisa umkhiqizo ngezikhathi ezi-2.
- Sisusa amahlumela ngokweqile ngefosholo.
- Esimweni sezulu esomile nesishisayo, siyanisela, singeza ama-microorganisms emanzini.
- Indwangu ye-mulching iphathwa nge-biofluid.
Ukunakekelwa kwehlobo
Siphuma njalo siye engadini siyosusa amagatsha amadala, sibambe amahlumela sisuse ukhula.
Kubalulekile! Ungashiyi ama-raspberries ngaphandle kokunisela ngokufakwa kwe-bio-solution ngesikhathi sokushisa.
Ngonyaka wokuqala ngemuva kokutshala ama-raspberries e-remont, akufanele avunyelwe ukuthela izithelo ukuze avune isivuno esihle eminyakeni elandelayo. Sisusa izimbali namaqanda ngaphandle kokuzisola. Kusukela ngonyaka wesibili sizosusa kuphela amagatsha amadala ngemuva kokuvuna.
Sitshala izithombo phakathi kwezitshalo ezisencane, ezizosiza ukugcina inhlabathi ikhululekile ngaphandle kokulashwa ngemishini.
Autumn iyasebenza
Ukunakekela ama-raspberry ekwindla kubandakanya ukwenza umlotha nokumiliselwa amakhambi. Lokhu kuzosiza ukukhuphula umkhiqizo, inani lama-esikhundleni amahlumela futhi kunciphise ukubukeka kwamahlumela.
Ukupheka ukumnika amakhambi:
- Emgqonyeni sibeka utshani obukhonjwe esizeni noma bususwe emibhedeni. Ingxenye eyodwa kwezintathu yesitsha kufanele ihlale ingenalutho.
- Sifaka ezinye izithako: amakhrayoni esikole - ama-2 ama-pcs., IJam - izinkomishi eziyi-1.5, umlotha osusiwe - izinkomishi eziyi-1.5, idlanzana le-mullein.
- Faka isitsha ngamanzi afudumele nge-solution ye-bio-futhi ugobe okuqukethwe emgqonyeni kahle.
Ngezinsuku ezishisayo zasehlobo, kwanele ukubekezelela ukumiliselwa isonto lonke, kuthi ekwindla kuthathe izinsuku eziyi-10. Ngokunisela izitshalo, sinciphisela i-concentrate ngamanzi ngesilinganiso esingu-20: 20.
Ukulungiselela ukugqoka okuphezulu kusuka kumlotha wokhuni izinkomishi ezi-2 zento, amalitha ayi-10 amanzi ashisayo namahora angama-24 we-tincture kuyadingeka. Kwisihlahla esisodwa raspberry, sichitha amalitha ama-3 ale ngxube.
Sigobe ama-raspberry ajwayelekile ekwindla phansi, sihlanze ama-raspberries wesondlo, sishiya imivini engu-10 kuphela.
Manje usuyazi ukuthi ungayinakekela kanjani ama-raspberries entwasahlobo, ehlobo nasekwindla ukuze uthole isivuno esihle isikhathi eside endlini yakho ehlobo. Ama-raspberry athela izithelo minyaka yonke, akumangaze ngamajikijolo awo amakhulu amnandi. Uzodinga ukufakela izinhlobo zakho zomdwebo ezithandekayo uzise komunye umbhede ngaphambi kweminyaka eyi-10.
