Isithandisi Sase-Apple Esibhakiwe

Ngazo zonke izikhathi, ngemuva kokudla okunenhliziyo, kufanele kwenziwe uphudingi. Kwabanye, leli itiye elinamakhukhi, amanye afana namaswidi, kodwa ama-apula abhakisiwe ayindawo yokugcina impahla yangempela. Noma yini abalandeli beswidi abathi, le dessert ingcono kunanoma iluphi uhlobo lwemikhiqizo kafulawa. Ngaphezu kwalokho, izithelo zisiza isistimu yokugaya ukudla, inhliziyo futhi ithuthukise ukwakheka kwegazi. Futhi komama asebekhulile, ama-apula abhakwe nje yi-godend.

“Ngiqabule kabusha ngama-aphula,” kubabaza iqhawe lomsebenzi odumile weKing Solomoni “Ingoma Yezingoma”. Lesi sisho sibonisa ukuthi kudala ngaphambi kwenkathi yethu, abantu babekuqonda ukubaluleka kwalezi zithelo. Ngakho-ke, beza nenombolo engenakulinganiswa yokupheka yokulungiselela izithelo ezivamile. Ungawabhaka kanjani ama-aphula kuhhavini ukuze ulondoloze amavithamini kanye namaminerali womkhiqizo? Yiziphi izindlela zokupheka ezithandwa kakhulu abapheki abazisebenzisayo lapho belungiselela isidlo esimnandi sabangane? Ake sizame ukuphendula imibuzo ngolimi olulula nolungenamqondo.

Ukuzilolonga kukhombisa ukuthi ukubhaka kungcono ukusebenzisa i-Antonovka noma iSimirenko. Izithelo kufanele zibe ngobukhulu obuphakathi, yize kwezinye izimo zisebenzisa amasampula amakhulu.

Ilula, iyashesha futhi inambitha.

Uma ufuna ukwenza ama-apula abhakwe ngokushesha, kungcono ukusebenzisa iresiphi yendabuko. Kufaka izithako ezimbili kuphela: ushukela kanye nama-apula. I-dessert ilungiselelwe ngokumane yenze imisebenzi embalwa.

Okokuqala, izithelo zigezwa kahle ngesiponji ukuze kuqedwe ngokuphelele umuzwa we-wax. Lapho-ke i-apula ngalinye lisulwa ngesicwengana. Ummese omncane wenziwa ngommese obukhali, ububanzi bawo bungamasentimitha owodwa nesigamu.

Lapho umongo ususwa, umuntu akufanele akhohlwe ngembewu ye-fetus. Ngaphansi kwesithelo kufanele kushiywe kungakatholwa.

Umthombo ngamunye we-apula ugcwele ukugcwaliswa okumnandi. Inketho elula ushukela noma uju. Ngemuva kwalokho amboze ishidi lokubhaka nge-foil noma ngesikhumba. Izithelo ezifakiwe zibekwa phezu kwaso bese zifakwa kuhhavini oshisiwe. Mangaki ama-apula okubhaka kuhhavini ukwenza isobho libe yimpumelelo? Kuyathakazelisa ukuthi isikhathi sincike ngqo kusayizi wengane. Amakhophi amancane azolungiswa ngekota nje yehora. Izithelo ezinkulu zizodinga imizuzu engama-30- 40.

Kubalulekile futhi ukulungisa izinga lokushisa. Uma liphezulu kakhulu, ama-apula avele omile. Ngokuntuleka kokushisa, ingaphakathi lingashiswa. Abapheki abanokuhlangenwe nakho batusa inketho engcono kakhulu - kusuka kuma-degrees angama-180 ukuya kwangama-200.

Izithelo ezikulungele ziphiwa epulethini. Phezulu kubo kufafazwe ngoshukela we-icing noma ushokoledi osikiwe.

Indlela yakudala yokwenza umkhiqizo

Iresiphi yasekuqaleni yama-apula abhakwe kuhhavini iye yaziwa kabanzi kubantu abavamile. Ngempela, ukudla kuthuthukisa ukungatheleleki, kuthuthukisa imetabolism futhi kususe ubuthi obuhlukahlukene.

Izazi zezokondla zeluleka ngokudla njalo ama-apula abhakwe ezigulini ezine-gastritis nalabo abanezinkinga ngamanyikwe.

Ukwakheka komkhiqizo kufaka izithelo ezisezingeni eliphakathi noshukela omncane. Ilungiselele kanjena:

geza izithelo ngaphansi kwamanzi agobhozayo;
susa ngokucophelela umnyombo kanye nembewu;
preheat kuhhavini ekushiseni okudingakalayo;
uthele uketshezi omncane eshidini lokubhaka, bese ubeka izithelo;
ushukela uthululwa emgqonyeni ngamunye bese uthunyelwa kuhhavini;
lapho izithelo ziphuzi ngombala, zikhishwa kuhhavini ukuze ziphinde zigcwalise ushukela futhi;
Ngemuva kwalokho bapheka enye ingxenye yehora bese bekhonza etafuleni njengokudla okugcwele.

Isiphuzo esimnandi sasekuseni

Njalo lapho kufika usuku olusha, ngifuna ukuzenzela okuthile okukhethekile. Umqondo omuhle - ama-apula abhakwe ngoshizi we-cottage shizi. Le dessert izoletha hhayi imizuzu embalwa nje emnandi, kodwa futhi nezinzuzo ezinhle emzimbeni. Ukuyilungiselela uzodinga:

ama-apula anongiwe (i-Antonovka noma i-Simirenko);
ushizi wekhishi ongenawo amafutha;
amaqanda enkukhu;
ukhilimu omuncu;
ibhotela;
omisiwe;
i-vanillin;
isinamoni emhlabathini.

Iresiphi elula enjalo yama-apula abhakwe kuhhavini ngoshizi we-cottage shizi kulezi zinyathelo ezilandelayo:

Ngaphambi kwesikhathi, vula i-oveni ukuze ifudumale kufinyelele kuma-degrees ayi-180.
Ngalesi sikhathi, i-curd mass ifakwa ushukela, omisiwe, amaqanda ne-vanilla.
Ku-apula, umnyombo kanye namathambo kuyanqunywa. Ngemuva kwalokho ama-funnels agcwele ushizi we-cottage shizi.
Izithelo ezisikiwe zifakwa ephepheni lokubhaka eligcotshisiwe. Fafaza ngesinamoni bese ufaka kuhhavini. Bhaka imizuzu engama-25.

Ungahlola ukulungela komkhiqizo ngokubonakala. Izithelo zithola i-rosy hue ethile futhi ithambe uma ithintwa.

Ama-apula abhakwe ngesinamoni noshizi we-canta ayafakwa, njengesitsha esibandayo. I-dessert eniselwe ngejamu noma ukhilimu omuncu.

Inhlanganisela ekhangisiwe yezinambitha

Abantu abaningi bazwile ngezinzuzo zoju, ngakho-ke kuvame ukusetshenziselwa ukupheka. Izakhi zalo mkhiqizo ziqukethe konke okulindelwe. Ukuphuzwa njalo kwezinyosi kukhuphula izivikela zomzimba, okuyisici esibaluleke kakhulu ebukhona bomuntu.

Ama-apula abhakwe kuhhavini nge-honey impress ngephunga lawo nokuhlanganiswa kokunambitheka. Lapho i-acid yezithelo kanye nobumnandi bomkhiqizo wemvelo buhlangana, umphefumulo uba mnandi kakhulu.

Ukudla okumnandi kulungiselelwe kusuka kulolu hlaka lwezinto:

ama-apula amancane aluhlaza;
ulamula
uju oluwuketshezi;
isinamoni emhlabathini.

Okokuqala, geza izithelo ngaphansi kwempompi. Uma kuthengwe futhi kufakwa izintambo, kufanele kugezwe ngamanzi afudumele nesiponji. Ngemuva kwalokho ama-apula asulwa ngesinono bese aqhubeka nokususwa okuyisisekelo. Lokhu kungenziwa ngommese obukhali noma ngethanga.

Lapho imisele yokudla isilungile, ngamunye wabo ugcwala uju. Isinamoni ibekwa ngaphezulu.

Cwecwa kalamula, unciphise ujusi bese usika i-zest ibe yizicucu ezincane ukufafaza ukugcwaliswa.

Izithelo zisakazwa ephepheni lokubhaka elinamanzi amancane bese zithunyelwa kuhhavini imizuzu engama-30.

Ama-apula abhakiwe noju nesinamoni anikezwa njengesitsha sesithathu esizimele. Zibekwe kahle kwipuleti eflethini, ukuze wonke umuntu akwazi ukukhetha ikhophi ayithandayo.

Ibonisa umcabango, abanye ochwepheshe bezokwelapha bengeza amantongomane ku-dessert. Ngenxa yalokhu, kuba okugculiseka ngokwengeziwe futhi kuthola ukunambitheka okungajwayelekile. Ama-apula abhakiwe noju namantongomane alungiswa kanjena.

Okokuqala, baqoqa yonke imikhiqizo edingekayo:

ama-apula
uju;
amantongomane
ujusi kalamula;
ushukela okheniwe;
ibhotela.

Ngemuva kwalokho baqala ukulungiselela ukugcwaliswa: amantongomane wanoma yiluphi uhlobo (ama-walnuts noma amahlathi) anqunywa aba izingcezu ezincane. Ngemuva kwalokho zihlanganiswa noshukela ohlanganisiwe noju (mhlawumbe ukuvumelana okungamanzi).

Izithelo ziyagezwa ngaphansi kwamanzi agobhozayo. Sula ngethawula. Sika ngokucophelela umnyombo. Phezulu kwesokunxele kukakhokho.

Ijusi lelamusi lidonswa emigqonyeni eyakhiwe, emva kwalokho ligcwele ingxube ye-honey-lin. Beka ucezu lwebhotela ne-apple cork ngaphezulu.

Gcoba ishidi lokubhaka ngamafutha ukuze umkhiqizo ungashisi. Sakaza izithelo kuyo bese ubhaka imizuzu engaba ngu-40.

Ukwenza i-dessert ngokushesha, kungakuhle ukuthi uvule i-ovini ekuqaleni kwenqubo.

Ukudla Izithelo

Kubantu abasesimweni sokudla esincane, kwesinye isikhathi kufanele babheke izindlela zokupheka zezitsha ezimnandi. Kepha uma ukwazi ukubhaka ama-apula kuhhavini uphelele, cabanga ukuthi uyitholile ingcebo. Ubumnandi obunjalo buzongena esikhundleni samaswidi, amakhukhi namakhekhe. Futhi izinto eziwusizo zandisa izivikeli mzimba. Ngaphezu kwalokho, umkhiqizo ngemuva kokubhaka kufaka iphunga elimnandi elingakaze likhathaze.

Esitsheni udinga ama-apula amnandi futhi amuncu. Isibonelo, uSimirenko, uGolden, uLisa.

Okokuqala, kugezwa kahle bese komile. Phansi kwepani uthele amanzi afudumele bese ubeka isithelo. Preheat kuhhavini abe ngama-degrees angama-180. Bhaka ama-apula ingxenye yesine yehora. Umkhiqizo ophelile ufafazwa ushukela oluyimpuphu.

Isengezo esihle esidlweni somndeni

Yini engaba ngcono kunokuhlanganyela ukudla? Akusizi ngalutho ukuthi abangane bahlangana ezindaweni zokudlela, izingane zidla ndawonye endaweni yokudlela yesikole, nemindeni iphume iyodla nokudla. Ama-apula abhakiwe noju uju uvuselela okuhle ekudleni okuhlangene.

Lungisa ukudla ngokushesha futhi kalula, usebenzisa izakhi ezi-3 kuphela: ama-apula, uju ne-vanilla.

Ekuqaleni, isithando somlilo sishiswa ngama-degrees angama-180. Okulandelayo, ama-apula ayabhobozwa futhi akholwe. Imigqomo emincane kufanele iphume. Kuwo ngamunye wabo faka uju kanye nepanini le-vanilla. Bese usonga nge-foil, usakaze ephepheni lokubhaka bese ubhaka. Ngemuva kwemizuzu engama-20, isidlo isilungile.

5 imizuzu dessert

Iminyaka eminingi, ochwepheshe be-Culinary bebelokhu besebenzisa ubuchwepheshe besimanje ukulungiselela izitsha ezahlukahlukene. Bayakwazi ukupheka ama-apula ku-microwave, ngakho-ke bayalulekwa ukuba bazame le ndlela.

Okokuqala, bageza izithelo ngaphansi kompompi, bazesule nge-napkin, bese bekhipha umgogodla ngemigodi.

Imisele ebangelwa yile igcwele uju oluwuketshezi.

Ngemuva kwalokho, ama-aphula abekwa epuletini elikhethekile abekwe ku-microwave.

Ngokuya ngamandla akhethiwe, umkhiqizo ubhaka imizuzu emi-5. Ama-apula aselungele ukugqotshwa ngokukhululeka ngommese noma ngemfoloko.

I-dessert ihanjiswa ngemuva kokupholisa ngokuphelele, ukugcobhoza kancane nge-powder. Le iresiphi elula yenza kube lula ukubhaka i-apula ku-microwave bese uyiphakela ukudla kwasekuseni. Fast, ukunambitha futhi unempilo!

Izindlela zokupheka zangempela zokwenza i-dessert ku-multicooker

Unkosikazi ngamunye wendlu uzama ukupheka ukudla okumnandi okunempilo komndeni wakhe. Ngemuva kwakho konke, izinto zokuthenga ezithengiwe aziwusizi njalo umzimba. Ama-apula abhakisiwe ayindawo yokugcina uvithamini, amaminerali nensimbi, engeke yasatshalaliswa nayo. Ngaphezu kwalokho, izithasiselo ezahlukahlukene ezifana noju, ushukela, isinamoni, i-vanilla nelamula zinikeza indishi ukunambitheka okuhlukile.

Kunenombolo enkulu yezinketho zokubhaka ama-apula kumpheki ohamba kancane, futhi ezinye zehlukile ngokweqiniso.

Ukudla okunamakha wezingane

Ukuze bajwayele izingane ukudla okunempilo, omama bazama ukubondla ngokudla okunempilo. Enye yazo yi- “Couple Emnandi” - ama-apula kanye nethanga endaweni yokuphekela kancane. Ilungiselele kusuka kumikhiqizo enjalo:

ama-apula
ithanga
ushukela okheniwe;
ibhotela;
amanzi.

Lapho izithako seziqoqiwe, thola ukusebenza:

Ithanga elibunjiwe, susa i-fiber kanye nembewu. Inyama isikwa ibe izinti ezincane (cishe cm 2 cm).
Okokuqala, usike ama-apula ngesigamu, ususe umnyombo. Bese usike izingcezu, mhlawumbe kube okufanayo.
Phansi kwenkomishi faka izingcezu zebhotela. Ngemuva kwalokho ungqimba wama-apula, izingcezu zethanga, ushukela obunjiwe. Phezulu lokunisela ngamanzi.
Imikhiqizo ixubene kahle nesipuni sokhuni. Vala isitsha ngesivimbo, setha uhlelo "Ukubhaka" isikhathi semizuzu engama-35.

Esikhundleni samanzi, ungasebenzisa isiraphu, i-compote noma i-decoction yezithelo ezomisiwe. Ushukela uthathelwa indawo uju.

Bakhonza i-dessert ezinganeni, bayithela ngoshokoleti oncibilikisiwe, ukhilimu omuncu noma ukhilimu ophekiwe. Fafaza ngamantongomane asikiwe ngaphezulu. Kungenzeka yini ukwenqaba ukwelashwa okunjalo? Akunjalo.

Umkhiqizo wokudla omuhle kakhulu

Iresiphi yasekuqaleni yama-apile abhakwe kumpheki ohamba kancane izothokozisa abantu ekudleni.

Uhlu Lomkhiqizo:

apula aphakathi nendawo;
ama-prunes
ushizi wekotishi onamafutha amancane;
ushukela
ibhotela;
isinamoni emhlabathini.

Inketho Yokupheka:

Geza izithelo ngaphansi kwamanzi agobhozayo bese usula ngethawula lekotini. Ngemuva kwalokho, ingxenye engenhla yesibeletho inqunywa ngokucophelela.
Ngommese obukhali, yenza ukudangala maphakathi ne-apula. Susa umnyombo.
Ama-Prunes agezwa kahle emanzini afudumele, abese afakwa imizuzu emi-5 emanzini ashisayo. Lapho ithamba, uthathe izingcezu ezincane.
Gaya ushizi wekotishi noshukela obunjiwe nesinamoni.
Ekhabhathini ngalinye, ama-apula abekwa ezingxenyeni zokugcwalisa. Okokuqala, unquma, futhi ngaphezulu kwengxube ye-curd.
Inkomishi evela ku-multicooker igcotshwa kakhulu ngamafutha futhi ifakwa ngama-apula agxishwe. Setha inketho "Ukubhaka" isigamu sehora. Ngemuva kwe-beep, izithelo ziyaqedwa bese ziyakhonzwa.

Ukwenza i-dessert ibukeke, ihlotshiswe ngegatsha elisha le-mint. Izithelo ezifafazwe ngoshukela oluyimpuphu.

Ukugqamiswa kwesitsha ngamantongomane

Abanye abantu bacabanga ukuthi ama-apula abhakwe ngoju noma ushukela awathakazeli. Futhi uma wengeza amantongomane amancane, uthola ukunambitheka okuhlukile ngokuphelele. Ukuze wenze dessert uzodinga:

ama-apula amancane amuncu;
idlanzana lamantongomane (lingaba izinhlobo ezahlukene);
ibhotela;
amanzi
isinamoni emhlabathini.

Qala inqubo ngokubheka izithelo. Kufanele zingabi nakonakala, ngesikhumba esiminyene. Okulandelayo, isisekelo sinqunywa esitsheni ngasinye ngendlela evamile yokulungiselela ikhefu lokugcwaliswa.

Amantongomane omisiwe kuhhavini, aqunywe ngesandla noma nge-blender. Ushukela, isinamoni emhlabathini iyangezwa. Kuhlanganisiwe. Ukugcotshwa okugcwele kugcwalisa izinto ezikhona ku-apula bese uzibeka endishini yama-multicooker.