Yini ukondla amadada: izici zokwenza ukudla ekhaya

Phakathi kwezinkukhu, amadada abhekwa njengezilwane ezifuywayo ezingenakho ukuzenzela nokuzimela, kodwa akunakwenzeka ukufeza umkhiqizo omuhle ngokudla okutholakele ekuhambeni. Ungawondla kanjani amadada ukuze akhombise izinhlangothi zawo ezinhle ngokushesha okukhulu, akhule enempilo futhi eqine?

Emvelweni, i-waterfowl idla ukudla okuneziphuzo ezinoshukela, ungazideleli izinambuzane, inhlanzi encane, izimpande nezinhlamvu. Imenyu ifaka amagobolondo achobozekile, isihlabathi namatshe amatshe. Ukudla kwamadada kufanele kuhluke ngokulinganayo ekhaya. Ngasikhathi sinye, umfuyi wezinkukhu kumele akhumbule ukuthi inhloso yalokhu kukhulisa ukondla imfuyo enempilo, ukufeza ukukhiqizwa kwamaqanda okuphezulu nokuthola amadada aqinile. Ngakho-ke, ukondliwa kwamadada ezimweni zomnotho kuningi, kuyalingana ekudleni kanye nenani lamandla futhi kwanelisa ngokwengeziwe.

Yini ukondla duck ezifuywayo: izitshalo

Izinga eliphambili lapho kuhlanganiswa umugqa wamadada endaweni eyimfihlo yenziwa ezinsolweni. Izinhlamvu zamasiko ahlukahlukene aqukethe:

ama-carbohydrate amaningi anikeza inyoni amandla anele;
amaprotheni, ayisisekelo sokwakheka kwesisindo semisipha;
i-fiber;
amavithamini nosawoti wamaminerali.

Ekuphakelweni nge-predominance of okusanhlamvu, amadada asheshe athole isisindo futhi akhule, futhi okusanhlamvu okukhethiwe kahle kugaywa kalula futhi kuthandwa yizinyoni ezincane nezindala.

Kuzo zonke izinhlobo zezilimo zokusanhlamvu, abalimi abanenkukhu abanolwazi bakhetha ummbila, oqukethe i-fiber encane, kepha uhlangabezana kalula nezidingo zamandla zamadada futhi uqukethe i-carotene. Ukuphakelwa okulinganayo kwamadada kungahlanganisa kuze kufike ku-50% okusanhlamvu kwalesi sitshalo. Uma ingxube isilungiselelwe izilwane ezincane, khona-ke okuqukethwe kommbila kuncishiswa cishe yi-10%.

Kolweni, isivuno sesibili esithandwa kakhulu nesibaluleke kakhulu, kunamaprotheni amaningi namavithamini amaningi e-B. Lapho ukondla amadada, umfuyi wenkukhu angathatha ingxenye eyodwa kwezintathu yokudla kwale nyoni kulokhu okusanhlamvu.

Akusasetshenziswa kuphela okusanhlamvu kukakolweni okuchotshoziwe, kepha futhi nimpuphu enamafutha Kungcono ukuyifaka kubaxube bemanzi.

Ibhali alibalulekile kangako kunokolweni, kepha igobolondo loku okusanhlamvu alinyiwe kahle futhi kungadala ukuthi amadada angabi nampilo. Ngakho-ke, amantshontsho anconyelwe ukunikeza okusanhlamvu okuchotshoziwe nokuhlutshiwe, futhi ekudleni kwamadada amadala kuyasiza ukufaka okusanhlamvu okumile, usizo kanye nenani lokudla okunempilo okuphezulu kakhulu.

Ungangeza oats ekudleni kwamadada. Lesi siko siholela kokuqukethwe kwamafutha okusanhlamvu, kunamavithamini amaningi nama-amino acid amaprotheni kuwo. Kepha ukuze azuze ekudleni okunjalo, umfuyi wezinkukhu kudingeka anakekele ukuhlanza okusanhlamvu kusuka kumagobolondo angabonakali.

Amagundane adume ngokuqukethwe kwawo kwamaphrotheni aphezulu, okuthi, ngokwesibonelo, ku-peas cishe yi-20%. Kodwa-ke, amadada awahambelani nokuphakelwa okunjalo, ngakho-ke, kungeniswa kumenyu kwifomu echotshoziwe futhi kungabi ngaphezu kwengxenye yeshumi yobukhulu bengxenye ephelele.

Ungawondla kanjani amadada ekhaya? Yini, ngaphandle kokusanhlamvu, okuzozuzisa imfuyo?

Akumele sikhohlwe ngokudla nangempuphu. Zinamafutha amaningi, i-potassium ne-phosphorus esele ngemuva kokucubungula imbewu, kanye namaprotheni adingekayo ekukhuleni kwamadada. kumenyu yenkukhu, le mikhiqizo evela ezinhlobonhlobo zama-oyela angabiza kuze kufike ku-10% wevolumu yezinhlamvu ezinikezwe.

Kusukela eminyakeni engamaviki amathathu, amadada anganikezwa uginindela we-carbohydrate ocebile. Ishibhile futhi ewusizo bran. Lo mkhiqizo uqukethe amaprotheni amaningi, kepha njengoba isisekelo se-bran siyizingcekeza eziqinile, kubalulekile ukuthi ungawudlulisi. Ukweqisa kwayo ekudleni kwamadada kuholela ezinkingeni zokugaya.

Kusuka ezinsukwini eziyi-10 zeminyaka, amadada engeza imvubelo kumadada. Bona, njengomile futhi aboshelwe isinkwa samanzi, bangumthombo omuhle wamavithamini we-B.

Okuphakelayo kukadada wejusi

Ukudla kukadayi oluhlaza kungukuthanda okuthandayo kwazo zonke izinhlobo. Emvelweni nasekuhambeni kwehlobo, le nyoni idla ngokulangazela izimila ezinamanzi ezinamanzi, eziqukethe izinto eziningi zokulandela, amaprotheni namavithamini. Ungawondla kanjani amadada uma engakwazi ukufinyelela emzimbeni wamanzi wemvelo?

Lezi zinyoni zinikezwa duckweed pre-kuvunwa kanye nezinye izitshalo, futhi futhi ungakhohlwa ngezinzuzo amakhambi, esivame cishe kuzo zonke izindawo. Lokhu:

i-nettle, okuthi ngaphambi kokondla amadada asekhaya ifakwe emanzini abilayo;
iziqongo zethanga, i-alfalfa neminye imidumba yokudla;
i-clover.

Amadada ayakujabulela ukudla izitshalo zemifino enoshukela, isibonelo, ithanga elinothile kanye nezaqathe, kanye cishe nazo zonke izinhlobo zeklabishi, ulethisi kanye no-anyanisi oluhlaza.

Amakhabe nezimpande lapho kudliwa amadada kumele akuchotshozwe. Uma imenyu ifaka amazambane kanye noshukela ama-beets, bese ebiliswa ngaphambili.

Ukudla kwezilwane ngamadada

Ekhaya, ukudliwa kwamadada akunakwenzeka ngaphandle kokufakwa kwemikhiqizo yezilwane. Kungumthombo omuhle kakhulu wamaprotheni, i-calcium nezinye izinto ezibalulekile ekuthuthukisweni kwenkukhu okufanele. Ukufakwa kwezinhlanzi nenyama nokudla kwamathambo ekudleni kubonakala kahle yi-waterfowl. Ungangeza inyama eyosiwe enhlanzini eqandisiwe, ebilisiwe kanye nemfutho yenyama ephethwe ukushisa kwimenyu.

Kusukela ezinsukwini zokuqala zokuphila, amadada anikezwa ushizi we-cottage skimmed, khona-ke eminye imikhiqizo yobisi ebilisiwe ifakiwe ekudleni. Banikeza umzimba wamachwane nge-calcium kanye ne-protein yokugaya kalula.

Izithako zemaminerali ekudleni kwamadada

I-calcium iyadingeka kuzo zonke izinhlobo zezinkukhu. Lokhu akuyona nje kuphela impahla yokwakha yohlelo lwamathambo, kepha futhi nesakhi, senani elikhulu elisetshenziswa yizendlalelo, ukwakha igobolondo eliqinile. Ungawondla kanjani amadada asekhaya ukuze ugcwalise lezi zindleko?

Inyoni inikezwa:

i-egghell echotshoziwe;
igobolondo lomhlabathi ngokucophelela futhi wanezela abahlanganisi;
chalk;
ukudla kwamathambo.

Uma okuphakelayo okunosawoti kungafakiwe ekudleni kwamadada, khona-ke usawoti wetafula, ongumthombo we-sodium ne-chlorine, unikezwa ngokuhlukile.

Ngaphezu kwalokho, inhlabathi ethosiwe, isihlabathi esihlanjiwe noma amatshe amnandi kumele anikezwe izinkukhu njengesengezo esingemuva semaminerali. Lezi zingxenye zemenyu ezibonakala zingenakukholwa zibaluleke kakhulu kumadada, ngoba zinikeza ukugaya okusheshayo kwamarothi nokusanhlamvu.

Amaminerali awakahlanganiswa ne-duck feed, kepha athululelwa ezitsheni ezihlukile, ukugcwaliswa kwawo kufanele kubhekwe njalo.

Kondla amadada asekhaya ngokuya ngesizini

Kusukela maphakathi nentwasahlobo, kulo lonke ihlobo futhi iningi lokuwa, okuphakelwa kwamadada ezifuywayo kuyahlukahluka ngangokunokwenzeka. Uma inyoni ikwazi ukufinyelela endaweni yokugcina amanzi, khona-ke ikhipha ngokuzimele inani elifunekayo losuku lokudla.

Kodwa-ke, lokhu akususi isikweletu kumlimi wezinkukhu. I-Dokorm isadingeka. Ungawondla kanjani amadada abuyela ekhaya esuka emadlelweni?

Amadada agcinwe ezibayeni adla amahlandla amane ngosuku. Ama-feed amabili ayizifunzo ezimanzi zihlanganiswe nama-greens, kanti okunye ukudla okungaphezulu kungukuxubha okusanhlamvu nokudla okuhlanganisiwe kwamadada. Le nyoni, ethola ingxenye yokudla kwayo ngokwayo, kufanele ithole okusanhlamvu nezakhi zamaphrotheni zokudla.

Ubukhulu bokuphaka kwamadada ehlobo ukuqapha okuqinile kokudla kwezabelo. Izinsizakalo zibalwa ukuze kuthiwe uma sekuphele indlela eyodwa, abondli bengaqedwa, ngaphandle kwalokho izinsalela eziqinisa umdlandla ziyodala ukutheleleka okukhulu phakathi kwemfuyo.

Ngokuqala kwenkathi ebandayo, uhlu lwe "izitsha" kwimenyu yamadada asekhaya luyancishiswa kakhulu. Amadada adlani kulesi sikhathi esinzima? Ukuze inyoni ingantuli amavithamini nosawoti wamaminerali, banikezwa isaladi yamakhambi nemifino ekhethiwe, kanye nesidlo sotshani notshani obile. Ekudleni kwamadada empeleni faka ukudla kwezilwane, amazambane abilisiwe kanye nokuhlanganiswa okusanhlamvu okunempilo.

Kumakhaza, ukuphakelwa kwamadada asekhaya kubalwa ngendlela yokuthi ukudla kumboza izindleko zomzimba hhayi nje zokukhula, kepha futhi nokushisa.

Ukwenza isidlo sokubeka izinkukhu namadada

Amadada wasekhaya weziqondiso senyama asheshe futhi akhiqize lapho ukhuluphala edinga ukudla okhethekile cishe kusukela ekuzalweni.

Lapho inyoni izuza ngokushesha isisulu sokuhlatshwa, inyama iyoba nesisa kakhudlwana. Ngakho-ke, imenyu yamakha amadada kufanele ibe ngokulinganayo futhi ihlukahlukene ngangokunokwenzeka, kufaka phakathi womabili amaprotheni okwakha izicubu zemisipha, kanye nama-carbohydrate, amaminerali namavithamini.

Izendlalelo zidinga "ukudla" kwazo, lapho izinyoni zidluliselwa khona ezinsukwini ezingama-20 ngaphambi kokubekwa kwamaqanda. Ekudleni kwalesi sigaba, izinyoni ziletha ukugxila okuningi nokudla okunama-protein amaningi. Kubhekelwa kakhulu ukugcwalisa kabusha umzimba nge-calcium, kuhlinzekwe ngedada ngezidingo ezikhulayo zomswakama, futhi kunciphise nokudla okuluhlaza, okuhlanganisiwe kanye namanzi.