I-Lemon pie - umuthi omnandi futhi omuncu womndeni wonke

Ukunambitheka kwayo okumangalisayo akuyeki ukuheha abalandeli abaningi ngokwengeziwe abalungele ukumazi kangcono. Sikhuluma ngokudla okudumile okwenziwe ekhaya ngaphansi kwegama elilula - "I-Lemon Pie". Isikhathi eside, ihlala iyisikebhe esithandeka kakhulu ekhishini lasekhaya, ngendlela elula yokupheka.

Ukuyakha, abapheki abanolwazi basebenzisa izinhlobo ezahlukene zenhlama:

• isinkwa esifushane;
• imvubelo
• ukukhukhumala;
• kukhilimu omuncu;
• ibhisikidi.

Ezinye zazo zingaba zinoshukela, ezinye zingaba nosawoti, kepha umuthi uhlala utholakala ngokunambitheka okuhlukile kokuqala. Isizathu salokhu ukugcwaliswa kwamawolintshi. Lokhu kungaba ujusi kalamula, i-zest, ochotshoziwe ku-blender noma izithelo ezidluliswa nge-grinder yenyama. Ngale ndlela, ulamula on peel omncane kufanelekile, ngoba unepulpiti emhlophe engaphansi. Ukugcwaliswa okuthandwa kakhulu kwepie likalamula luhlobo olukhethekile lukakhilimu olunama-citrus amahle.

Ulamula uqukethe i-pectin, ekhulisa ukugcwaliswa koketshezi.

Yize lesi sithelo esiyingqayizivele sinokunambitheka okunama-asidi kakhulu uma kuqhathaniswa nezinye izithelo ezisawolintshi, kuhlanganiswe nofulawa, ushukela kanye namaqanda, kubonakala ngendlela entsha ngokuphelele. Yingakho kunenani elikhulu lezinto zokupheka zikaphayi zikalamusi ezingalungiselelwe hhayi ngochwepheshe kuphela, kepha nangabaqalisi abaqala. Cabanga ngezinketho ezilula kakhulu ngemiyalo yezinyathelo nezinyathelo nesithombe.

Yonke into enobuhlakani ilula

Isikhathi eside, amaNgisi ayevinjelwe ayethanda ukuziphatha ngobunono bukalamusi ovela enhlama yebhisikidi. Futhi omama baseMelika bapheka nge-meringue ne-lime Kurd. Ongoti baseRussia abathobekile bathola izinketho zabo, ezingekho zimbi ukwedlula ezomakhelwane baphesheya. Indlela elula kakhulu yamalayi e-lime ifaka le mikhiqizo:

• ufulawa kakolweni;
• amaqanda enkukhu;
• ibhotela;
• ushukela okheniwe;
• ulamula
• i-baking powder;
• ushukela we-icing;
• i-sprig ye-mint yokuhlobisa.

Indlela yokubhaka iqukethe lezi zinyathelo ezilula:

1. Amaqanda aqhutshwa esitsheni sengilazi. Ushukela, kalamula, i-zest ne-bhotela elithambile kuyanezelwa. Hlanganisa kahle bese ushaya ukuze uthole isisindo esiningi.
2. Ufulawa wamasango uvuthelwa kunoma iyiphi indawo eyisicaba ngokusebenzisa ngesihlungo. Hlanganisa ne-baking powder, bese uyifaka ezingxenyeni ezincane ezisindweni seqanda bese uxoza i-batter.
3. Isitsha sokubhaka simbozwe ngephepha futhi sigcotshwe ngebhotela. Okulandelayo, inhlama ithululelwa ngokucophelela kuwo futhi ithunyelwe kuhhavini olwakhiwe ngaphambili kuya ku-180 ° C. Bhaka kungadluli imizuzu engama-25.
4. Ngenkathi ikhekhe likuhovini, lungisa i-icing. Ukuze wenze lokhu, shaya abamhlophe beqanda ngegwebu elinamandla, engeza ushukela oluyimpuphu ngezigaba. Ekupheleni kwenqubo, uthele ujusi kalamula uhlanganise kahle.

Ama-pastry enziwe ngomndeni afafazwe ngoshukela we-icing noma i-icing ephekiwe. Ukuhlobisa ngezicucu ezisikiwe zezithelo zomdiliya kanye negatsha le-mint.

Kungcono ukusebenzisa umhlobiso kumkhiqizo oqediwe kuphela ngemuva kokupholisa ngokuphelele.

I-Lemon Pie - I-Classic

Imvamisa, amakhekhe anjalo enziwa ngamakhekhe amfushane, okuye kwahlala kunedumela eliphakeme lokuchuma amakhulu eminyaka. Ukwakha i-dessert, thatha isethi elula yezithako:

• ufulawa kakolweni we-premium;
• ushukela (mhlophe);
• amaqanda (inkukhu);
• ibhotela;
• usawoti;
• usawoti;
• uviniga
• i-gelatin.

Njengokupheka okufanayo kwepayi ye-lime emnandi, le ndlela ilungiswa ngokwenza imisebenzi elandelayo:

1. Ibhotela libekwe ku microwave ukuletha esimweni esithambile. Uma lokhu kungenzeki, kungashiswa kubhavu wamanzi.
2. Amaqanda adonswa ezitsheni ezibanzi. Amaprotheni ahlukaniswe komunye wawo ukuze awusebenzise engxenyeni ephezulu yokubhaka.
3. Ngemuva kwalokho faka ushukela obunjiwe bese ushaya nge-mixer kuze kube yilapho isigaxa sikhulu.
4. I-Baking soda iyacinywa ngeviniga yetafula, ifakwe kufulawa ehlanganisiwe, uxove inhlama ebanzi.
5. I-kolobok eyakhiwe eyakhiwe imbozwe ngefilimu yokunamathela bese ithunyelwa esiqandisini imizuzu engama-20.
6. I-caramel yoqobo yenzelwe le ndlela yokuthola i-shortcake enolamula. Isithako esiyisisekelo se-phuthulwa sithululelwa ngamanzi abilayo, bese sifakwa ujusi ku-stewpan encane. I-zest esele ischobozekile isebenzisa i-blender noma i-grinder yenyama, bese ithunyelwa ujusi.
7. Ushukela (100 g) wanezelelwa kule ngxube futhi kwathelwawa ama-50 g amanzi abilayo. Zonke izinto zihlanganiswa kahle, zilethwe ngamathumba nangomlilo omncane kakhulu. Ngemuva kokuvela kwamabhamuza okuqala, ubilise eminye imizuzu emi-2, ukuze isisindo sizuze ilitha elinsundu. I-gelatin encane ifakwa ku-caramel epholile ethambile ngokuqina komkhiqizo.
8. Ukusuka kwinhlama ebilisiwe, khipha isisekelo sesinqamuleli selamula. Yibeke esitsheni sokubhaka, wenze izinhlangothi ezincane. Bese uthele i-caramel. Preheat kuhhavini kuze kube ngu-180 ° C bese ubeka isobho kulo.
9. Isendlalelo esilandelayo sokugcwalisa ngamaprotheni aswayiwe ngoshukela.  
10. Okulandelayo, uphayi we-lime ovela ku-pastcrust khekhe ubhaka eminye imizuzu eyi-10 kuze kuvele umbala wekhofi weqhubu.
11. Khonza etafuleni ngezingxenye ezincane.

I-pie ye-pastry emnandi

Mhlawumbe, akekho umuntu emhlabeni ongathanda ukubhaka imvubelo. Kusukela ezikhathini zasendulo, bekuphekwe esitofini sedolobhana lephathi yomndeni namaqembu etiye. Namuhla, ngenxa yalokhu basebenzisa oveni bakagesi noma begesi.

Ukuze udale uphayi omnandi we-least, uzodinga izithako ezilula ezisekhishini ngalinye:

• ulamula omkhulu;
• ushukela okheniwe;
• imvubelo
• ibhotela;
• isitashi;
• usawoti;
• ushukela we-icing;
• amanzi.

Lapho ukudla sekusondele, qala ukulungiselela inhlama. Emanzini afudumele, faka imvubelo, ushukela omncane bese ushiya imizuzu engu-15 ukubangela ukusabela.

Thela ufulawa esitsheni esijulile, bese usawoti, usuxube bese ufaka ibhotela.

Ngokunyakaza kwesandla okusebenzayo, gaya izithako ku-crumb homogeneous, bese uthela inhlama bese uxova inhlama.  

Ukuze ikwenze kahle, ifakwa emlilweni cishe ihora elilodwa.

Ngalesi sikhathi, baqala ukugxusha ipayi kalamula. Kulokhu, izithelo kuqala zithululelwa ngamanzi abilayo. Bese uthathe izingxenye ezimbili, ususe imbewu, udlule nge-grinder yenyama.

Fafaza isisindo esiphelile ngoshukela uhlanganise kahle.

Ungagaya ulamula nge-blender, kepha ngenxa yalokhu, unqunywe kube izingcezu ezincane.

Isinyathelo esilandelayo ukusebenza novivinyo. Okokuqala, ihlukaniswe ngesigamu, emva kwalokho ngayinye igingqwa ibe yiphepha elincanyana.

Ungqimba olulodwa lwenhlama yemvubelo lusakazwa ephepheni lokubhaka eligcotshisiwe eligcotshisiwe. Fafaza ngesitashi bese usakaza ukugcwaliswa kwelamula. Ngemuva kwalokho imbozwa ngeshidi lesibili lenhlama.

Xhuma ngokucophelela imiphetho yekhekhe futhi wenze izimbobo lapho umusi uphunyuka khona. Bhaka i-dessert ku-180 ° C. 

Ngaphambi kokukhonza, fafaza ngomusa noshukela oluyimpuphu.

Vitamin Pie nge-Citrus

Uma ufuna okuthile okumangazayo, omama abakhathalelayo balungiselela uphayi wevithamini kalamula no-orange. Ukuyakha, udinga imikhiqizo elandelayo:

• ufulawa kakolweni;
• ibhotela;
• imayonesi;
• ukhilimu omuncu;
• amaqanda
• usawoti;
• uviniga

Okokuqala, kubhavu wamanzi, thambisa ibhotela bese ulifaka emaqanda, ukhilimu omuncu kanye nemayonesi. Yonke imikhiqizo ihlanganiswa kahle nesipuni. Bese uthele ushukela bese ucinywa ngeviniga kasawoti bese usatshalaliswa ngokulinganayo kuyo yonke isisindo.

Isisekelo sefulawa etholakele sihlukaniswe izingxenye ezimbili. Enye yazo ifakwa esiqandisini, kanti enye kufriji.

Ngenkathi inhlama ibanda, lungisa ukugcwaliswa. Ama-citruse akhonjiwe, owagxotshwa ngamanzi abilayo, amathambo ayasuswa.

Dlulisa uginindela kanye ne-crople ngokusebenzisa i-grinder yenyama, engeza ushukela uhlanganise.

Inhlama (kusuka esiqandisini) igongqelwa eshidi elincanyana bese ibekwa ekhasini lokubhaka eligcotshisiwe.

Bese usakaza ukugcwaliswa, bese ubeka inhlama eqandisiwe ngaphezulu.

Bhaka cishe isigamu sehora emazingeni okushisa angama-180 degrees.