I-borsch yase-Ukraine nge-bacon nama-beets abhakwe esikhwameni, ekuboneni kokuqala nje kuphela kubonakala isidlo esiyinkimbinkimbi. Eqinisweni, ukupheka kulula kakhulu. Ngakho-ke, sipheka umhluzi kusengaphambili, ukubhaka ama-beet, okuyindlela, kungenziwa ngobusuku obudlule. Ngosuku olulandelayo, kusalokhu kulayisha imifino eqoshiwe kanye no-anyanisi ohlutshiwe kumhluzi obilayo, engeza ukugqoka kusuka ku-anyanisi ngegalikhi bese uqobeka isidlo sakusihlwa ukuze isipuni sime, kanye ne-borsch emnandi yase-Ukraine ngentwele.
I-borsch yase-Ukraine nge-bacon nama-beets abhakweQiniseka ukuthi ukhonza i-borsch yase-Ukraine nge-lard nama-beets abhakwe ngesinkwa esisha se-rye ne-anyanisi eluhlaza.
- Isikhathi sokulungiselela: Ihora eli-1 imizuzu engama-30
- Isikhathi sokupheka: imizuzu engama-45
- Ukuhlinzekwa Ngesiqukathi: 8
Izithako zokwenza i-borsch yase-Ukraine nge-bacon nama-beets abhakwe:
- 2 l womhluzi wenyama (inkukhu, inyama yenkomo, ingulube);
- I-150 g yamakhaza abilayo anosawoti abhemayo;
- 250 g wamazambane;
- 250 g weBeijing noma iklabishi;
- I-150 g ye-anyanisi;
- 200 g wezaqathi;
- Ama-300 g ama-beet;
- Ama-5 clove egalikhi;
- I-100 g yamatamatisi noma i-ketchup;
- 10 peas of pepper omnyama;
- usawoti, ukhilimu omuncu, imifino.
Indlela yokulungiswa kwe-borscht yase-Ukraine nge-bacon nama-beets abhakwe.
Okokuqala, bhaka ama-beet. Imifino ebekiwe ebhakwe esikhwameni inokunambitheka okuhle nobumnandi bemvelo - izimfanelo ezilahlekile ngesikhathi sokupheka noma sokudla.
Ngakho-ke, geza imifino, uwagcobe ngamafutha omnqumo (ungqimba oluncane), uwaqoqe esikhwameni, uwubophe ngokuqinile, ufake isiciko se-cast-iron skillet. Sifaka epanini kuhhavini obandayo, kancane kancane sishisa kuze kufike kuma-degrees ayi-180. Silungiselela izitshalo zezimpande eziphakathi nendawo ngehora eli-1.
Bhaka i-oveni kuhhaviniNgenkathi imifino ibhaka, silungiselela isisekelo se-borsch yase-Ukraine. Ungaba nesikhathi sokupheka umhluzi wenkukhu, kepha kuzothatha isikhathi esithe xaxa ukupheka inyama yenkomo noma ingulube kunokupheka imifino. Ngakho-ke, ukulungiselela kwabo kufanele kunakekelwe kusengaphambili.
Sika u-anyanisi kalula, uthele izaqathe ku-grater yamafutha, uthele epanini lokuthosa, ugcotshwe ngamafutha yemifino. Faka utamatisi oqoshiwe noma i-ketchup (unamathisela utamatisi), ubilise ukushisa okuphakathi imizuzu engaba ngu-15.
Owetshiwe anyanisi, izaqathe notamatisiSifaka imbiza yesobho ngomhluzi emlilweni, engeza amazambane asikiwe ku-cubes amancane.
Faka amazambane asikiwe epanini lomhluziSifaka iklabishi elimhlophe noma leBeijing, elikhethwe libe yimichilo emincane, kumazambane.
Iklabishi elimhlophe elihlukaniswe bese ufaka umhluziSikhipha ama-beet abhakwe esikhwameni, ahlanzekile, asikwe abe yimichilo.
Sika ama-beet abhakwe abe yimichiloLapho iklabishi namazambane kuphekwe, engeza izaqathe ezihlutshiwe kanye no-anyanisi notamatisi kanye nama-bhisiki abhakwe, aqoshiwe abe yimichilo emincane, usawoti ukunambitha, ulethe ku-thumba futhi futhi ususe emlilweni.
Lapho imifino iphekiwe, engeza utamatisi u-anyanisi no-izaqatheSika amanoni engulube enosawoti abe ama-cubes amancane. Ungayithatha i-brisket ejwayelekile enosawoti, kepha ukunambitheka okungcono.
Embondeni, qala ugaye uphizi upelepele omnyama, bese ufaka ama-clove egalikhi ehlutshiwe kanye nepanini elincane lesawoti yetafula. Lapho ugarliki uphenduka uginindela, engeza kancane kancane amashubhu ubhekeni.
Yonke le minqingo ingenziwa nge-blender, kepha ngincamela indlela yakudala yemfashini, ngesandla.
Gaya isinqumelo ngopelepele omnyama kanye negalikhiEmbizeni ngesobho, engeza i-lard, eboshwe ngegalikhi, hlanganisa, vala kancane bese ushiya ufudumele ihora.
Faka amanoni acubuziwe ku-borsch eshisayoAma-borsch ashisayo ase-Ukraine ayoliswe ukhilimu omuncu namakhambi, akhonzwe ngesinkwa esinsundu etafuleni.
I-borsch yase-Ukraine nge-bacon nama-beets abhakweUkhathele izeluleko, okuyinto, noma kunjalo, ngiyaphinda - ngakusasa, isobho liba likhulu kunangaphambili!
I-borsch yase-Ukraine enama-lard nama-beets abhakwe aselungile. Isifiso sokudla!
