I-Currant yisitshalo esidla izithombo zezihlahla zomhlume esingatholakala kuwo wonke amakhishi asehlobo noma esivandeni. Kokubili abadala nabancane bayazi izinzuzo nezindlela zokuphulukisa zalo majikijolo. Phakathi kwabalimi, isiko lidume kakhulu ngokukwazi ukubekezelela ubusika bangezikhathi zamakhaza futhi likhule cishe kunoma yimuphi umhlabathi. Ekunakekelweni kwezitshalo, lesi sitshalo azithobeki, asidingi ukunakwa okukhethekile nesikhathi esiningi sokulungiswa. Ngokuchelela njalo, ukufaka umanyolo nokunakekela inhlabathi, ama-currants ayakwazi ukuthela izithelo futhi akhiqize izitshalo ezinkulu ezisezingeni eliphakeme ngokwesilinganiso sonyaka owodwa nesigamu kuya kwamashumi amabili. Ngaphansi kwezimo ezinhle, ezinye izinhlobo zikhula zize zifinyelele kumamitha amabili ukuphakama futhi zinikeza igumbi lonke lamavithamini.
Ngenxa yokungabekezeleleki kwayo, isiko lama-berry lizobeka inani elithile lezithelo zalo ngaphandle kokunakekelwa okufanele futhi linikeze isivuno esincane. Uma sishiya ukukhula nokukhula kwama-berry bush kube ngengozi, khona-ke ekugcineni, ukuvuna konyaka kuzoba kuncipha, futhi izici zokunambitheka zezithelo zizoba sezingeni eliphansi kakhulu. Ngenxa yalokhu, ukuthela izithelo kuzoyeka eminyakeni embalwa, bese ihlathi kufanele likhululwe. Ukuze ugweme lokhu, kubalulekile ukuthi unakekele ama-currant bush ekwindla futhi uqhubeke nokwenza amalungiselelo okufika kwesikhathi sokwenza ubusika obuhle bezitshalo.
I-Autumn pruning currant ehlathini
Izihlahla kunconywa ngemuva kokuwa kwamaqabunga. Ukulungiswa:
- Amagatsha aphukile futhi alimele.
- Amagatsha agulayo.
- Amagatsha amnyama ngaphezulu kweminyaka engu-5.
- Ama-basal amahlumela waminyaka yonke (ama-3-4 amahlumela amakhulu we-zero ashiya).
- Iziqongo zama zero asele aqhuma.
- Amahlumela akhula aze afike enkabeni.
- Amagatsha ngaphandle kwamagatsha.
Kule nqubo, izithungu zegadi noma ummese obukhali zivame ukusetshenziswa, kanye ne-hacksaw (yamagatsha awugqinsi). Izihlahla kwenziwa minyaka yonke ekwindla futhi kunomthelela ekuthuthukisweni okuphelele kwezilimo ezi-currant kanye nokuvunwa okwamajikijolo.
Ukulima kwe-Autumn
Ukulungiswa kwezihlahla ze-currant ebusika kuhlanganisa nokulima okhethekile ngaphansi kwezihlahlana, nakho okufanele kwenziwe ngemuva kokuwa kwamaqabunga. Ukulima izimbali zama-berry, kubaluleke kakhulu ukuthi inhlabathi igcinwe inomswakama futhi ukutholakala kwayo komoya kuyanda kuphela. Izimo ezinjalo zezitshalo zingadalwa ngokuvula noma ukugaya inhlabathi esizeni, kanye nokufaka ungqimba lwe-mulching.
Ukumba inhlabathi
Ukumba isiza sendawo eduzane nezihlahla ezinama-currant kunconywa kuphela uma inhlabathi iqukethe usilika omningi noma inhlabathi iye yasinda futhi yahlanganiswa kakhulu. Emibhedeni enenhlabathi ekhanyayo, ukukhuphukela ekujuleni okungajulile kuzokwanela.
Ukumba kudingekile futhi ekusebenziseni ukugqokwa okuphezulu emhlabathini. Isibonelo, ngesikhathi sekwindla - lokhu ukugqoka okuphezulu nge-potassium ne-phosphorus, kepha hhayi umanyolo oqukethe i-nitrogen. Umanyolo we-organic owethulwe ezinyangeni zasekwindla nawo unomphumela omuhle ezitshalweni ze-berry.
Ukugcwala kwenhlabathi
Lapho wenza inqubo yokulima, kufanele uqaphele kakhulu ukuthi ungalimazi izimpande eziseduze nezihlahla zama-currant. Ingxenye ye-microus yengxenye yezilimo ezimajingijolo ijule ngamasentimitha ayishumi kuya kwamashumi amane, futhi izimpande ezithile kuphela zingena zijule emhlabathini ngamamitha elilodwa nesigamu. Uhlelo oluyimpande oluphambili lwezitshalo ze-berry zitholakala ngokuvundlile, futhi izimpande ngazinye zikhula ngezindlela ezihlukile kusuka ku-shrub kude kumamitha ayi-1.5 kuye kwayi-5. Kunjalo impela ngenxa yalolu hlelo lohlelo lwempande lwe-currant olunconyelwayo kunconywa ukuba lwenziwe ngokucophelela ukuze lungabanjwa ngengozi izingxenye ezimpande.
Ukujula okuphelele kokutshala ngqo ngaphansi kwesilimo kungama-5-8 cm, ngemuva kobubanzi bomqhele we-currant kungamasentimitha ayi-1010. Amathuluzi afanelekile ale nqubo ngabalimi benhlabathi abasebenza ngezandla, ama-rakes, izinselo, aba-chopper kanye nezimfoloko.
Imibhede ye-curling imibhede
Isigaba sesithathu sokuphoqelelwa kokulimala kwekwindla yi-mulching yaso. Isendlalelo esinjalo esivikelekile esinobukhulu obungaba ngu-10 cm siqukethe kuphela okuphathelene nezinto ezintsha (ungqimba lwasehlobo kudingeka lususwe) - lokhu ngumbala wokudlela, imfucuza yokudla, ama-seed husks, i-peat, umquba, utshani obunjiwe. Kuliqiniso, amagundane angavela notshani, akhangwa iphunga lawo.
Ungqimba lwe-mulching luzofudumeza uhlelo lwempande zamakhambi e-currant efrijini elinzima futhi luzosiza ukugcina umswakama wenhlabathi odingekayo isikhathi eside.
Ukutshala inhlabathi ngendlela yokumba nokukhulula kusiza ukuqeda izinambuzane ezahlukahlukene ezihlala kusebusika emhlabathini ngaphansi kwezihlahla ezihlikihlekile eduze nengxenye yezimpande. Ekuqaleni kwentwasahlobo, zingadala ukulimala okukhulu ezitshalweni futhi zishiya abalimi benganasitshalo. Ukuze izivakashi ezingamenyiwe zingafiki kwimibhede yamajikijolo ekuqaleni kwentwasahlobo, kuyadingeka ukuqeda imbobo yezithelo zemithi ekwindla, elele ngaphansi kwezihlahla lonke ehlobo. Ingasetshenziselwa umquba noma umile nje futhi ushiswe. Kepha izihloko ezishiywe ku -galikhi akufanele ziphonswe kude, kepha zinqunywe futhi zisakazeke ezizungeze izihlahla. Izokwethusa izinambuzane eziningi emasimini amabhele.
Uma ngabe le micimbi yasekwindla yenziwa njalo nangesikhathi esifanele, khona-ke i-currant esakhiweni izoletha izilimo eziningi ngenkathi ngayinye yehlobo.
