Uma isikhala esizungeze indlu singakuvumeli ukuthi uhlele ingadi, ungakhetha inketho elula kakhulu yokutshala imifino emabhodweni. Le ndlela yokulima imifino izokongela isikhathi namandla, ngakho-ke kuyadingeka ekumbeni engadini, futhi umphumela wawo ucishe ufane. Nawa amanye amathiphu wokukusiza ukutshala imifino ebunjiwe ngempumelelo futhi uthole imiphumela.
- Khetha iziqukathi ezilungile zemifino
Ukuze ukhule imifino, udinga isitsha esikhulu esanele, ngoba adinga isikhala ukuze akhule. Njengoba ungenaso isikhala esiningi, udinga ukutshala imifino ovame ukuyidla. Kubalulekile ukuthi uma ukhetha isitsha sokutshala imifino, qiniseka ukuthi inamathuba okudonsa amanzi. - Khetha umhlabathi ofanele wemifino
Ukuze imifino ikhule kahle, kufanele ukhethe inhlabathi efanele. Kufanele ilingise ngangokunokwenzeka inhlabathi lapho imifino ikhula khona ngaphansi kwezimo zemvelo. Umhlabathi kufanele unikeze izimpande izakhi ezidingekayo. Ngalo mqondo, imifino ebunjiwe idinga kakhulu izinto ezinjalo kunemifino etshalwe engadini. Ngakho-ke, hlola ikhwalithi yomhlaba bese uyishintsha uma kudingeka. - Tshala imbewu
Ukuze utshale imbewu, yenza umsele ojulile kuyo yonke imifino ofuna ukuyitshala, ngokulandela imiyalo esezikhwameni zembewu. Ungatshala ama-radives, izaqathe kanye ne-lettuce esitsheni esifanayo, ngokwesibonelo. Ngemuva kokutshala imbewu, engeza olunye ungqimba lomhlabathi, bese unisela imbewu ngokucophelela.
Ukunakekelwa Kwemifino Ebunjiwe
Beka imbiza endaweni efudumele efasiteleni ukuze izitshalo zisebenzise ngokugcwele ilanga. Ukuze imifino ikhule ngokujwayelekile, kuyadingeka ukuthi inhlabathi ihlale inomswakama. Ngakho-ke, imbewu imila ngokushesha. Imvamisa kuthatha izinsuku ezintathu kuya kwezinhlanu ama-radada futhi kusuka ngesonto kuye kwezimbili izaqathi.
Isikhathi esihle kakhulu sokunisela imifino amahora angama-ekuseni.
