Ingadi

Imifino edliwayo yeklabishi yaseBeijing

Iklabishi yaseChinese idliwa emisha, kumasaladi, yize isobho seklabishi nalo lilungisiwe kuyo. I-Leaf Beijing ingahlwanyelwa kancane kancane, ngezikhathi ezithile zezinsuku eziyi-10-15, ehlobo lonke.

Ukuhlwanyela ngokusebenzisa izithombo

Izithombo zitshalwe enhlabathini ekugcineni kwazo konke ukubanda kwesimo sezulu. Izinga lokushisa elithandekayo ngoba lingu-15-20 ° C. Kuhlwanyelwa ekuqaleni kwenhlabathi, njengoba ukulungiswa kwenhlabathi kuzovumela (ukugaya, engeza: 1 tbsp. Superphosphate, 1 tsp. Potassium chloride, 1 tsp. Ammonium nitrate nge-1 sq. M. On nenhlabathi ebuthakathaka engeza 1 / Amabhakede ama-3 we-humus noma umquba), hlwanyela kaningana ukwelula isikhathi sokuthola imifino. Iklabishi, ngokungafani nelayisi, iqala ukuqhakaza sekwephuzile, kepha ngisho nakulesi sikhathi iyadliwa

  1. Yenza i-groove eyi-1 cm ejulile, amanzi futhi uhlanganise inhlabathi ezungeze izithombo.
  2. Hlwanyela imbewu ngemigqa ebangeni le-1 mm ukusuka komunye nomunye naphakathi kwemigqa engu-7-8 cm. Ukujula kokuhlwanyelwa kwawo kungu-0.5-1 cm.
  3. Imigqa yembewu imbozwe ngenhlabathi yomquba.
Iklabishi le-peking (iBrassica Pekinensis)

Isikhathi sokukhula

Iklabishi le-peking alilingani ngokuya ekuvuthweni kokuqala kanye nezinga lokukhula kwesisindo esikhulu esiluhlaza sesitshalo. Kunezinhlamvu ezinamaqabunga, ezinesiqingatha (ezinesihloko esivulekile) nezinhlobo ezijwayelekile zekhanda (lezo zithengiswa ezitolo ebusika). Izinhlobonhlobo zezinhlamvu zamaqabunga eklabishi laseBeijing zivame ukutshala entwasahlobo nasehlobo ukukhiqiza imifino yesaladi, kanye nekhabishi lekhanda ekwindla. Okuhle kunakho konke iklabishi elinamahlamvu lesiShayina. Ukuthola isivuno sokuqala kakhulu, sikhula enhlabathini evikelekile (endaweni ebamba ukushisa noma embhedeni ngaphansi kwefilimu).

Ukunakekelwa

Inhlabathi kumele ibe yikhululekile, inomswakama ngokulinganayo. Ukunakekelwa kweklabishi kujwayelekile: ukukhulula, ukuthambisa ngokulinganisela, ukuncipha, ukugqoka okuphezulu. Izinhlobo zekhanda zondliwa izikhathi ezi-1-2 (i-1 tbsp. L. Umanyolo wamaminerali ngebhakede). Iklabishi likhula ngokushesha, ezinsukwini eziyi-18-25 emva kokuhluma, selilungele ukusetshenziswa.

Iklabishi le-peking (iBrassica Pekinensis)

Ukuvuna

Izinhlobo ezingamaqabunga ziyasuswa lapho kwakhiwa amaqabunga ayi-10-12, kepha kungenzeka kusuka ku-6-7, kukhipha isitshalo sonke. Ngokusetshenziswa okusha, ungasika amaqabunga asanda kukhula. Amaqabunga akhishwa kuqala kusuka ngaphandle. Ungakhipha isitshalo sonke, usike izitshalo. Ngemuva kwalokho iklabishi lizoshintsha libe ngamakhasi anamaqabunga amakhulu.