Isobho le-pea

Naphezu kweqiniso lokuthi isobho lepea ngokuya ngale ndlela yokupheka linciphile, kuvela lanelisa kakhulu kangangokuba awukhumbuli ngisho nangenyama!

Isobho le-pea

Amancanyana, ukufudumeza nokuthokozela kakhulu, isobho le-pea liyinkambo yokuqala enhle. Umndeni wakho uzocela izithasiselo, futhi ezingaphezu kwesisodwa.

Izithako zeSobho lePea:

2-2,5 amalitha amanzi;
1.5-2 tbsp. uphizi (kuya ngokuthi ufuna isobho likhulu kangakanani);
2-3 amazambane aphakathi nendawo;
Izaqathe ezincane;
U-1 anyanisi;
Amafutha emifino;
Usawoti, upelepele omnyama kanye nopelepele womhlaba - ekunambithekeni kwakho;
Iqabunga leBay - ama-1-2 ama-PC .;
Imifino emisha noma eqandisiwe: iparsley, dill, chives.

Izithako zePea Sobho

Ungapheka kanjani isobho le-pea:

Njengoba uphizi owomile uphekwe isikhathi eside kunazo zonke ezinye izithako, sizowubeka kuqala ukupheka. Thela amanzi abandayo epanini, uthele i-peas bese upheka ukushisa okuphakathi. Lapho ibanda, sinciphisa umlilo, bese sihambisa isembozo eceleni, njengoba uphizi ulwela ukubalekela esitofini. Kepha ngeke sikuvumele lokhu, ngezikhathi ezithile sivusa futhi sisuse amagwebu ngesipuni.

Sifaka uphizi ukupheka

Okwamanje, uphizi uphekwe (cishe isigamu sehora), lungiselela ukuthosa u-karoti-onion.

Sika u-anyanisi omncane bese uwathululela epanini ngoyela wemifino osanda kusungulwa. Fry, uvuselela ukushisa okuphakathi ukwenza i-anyanisi iguquke, bese ufaka isanqante esigoqiwe.

Fry u-anyanisi osikiwe epanini

Izaqathe ezigayiwe anyanisi

Fry imifino kuze kube nsundu yegolide

Ngemuva kokuvusa, siyaqhubeka sithambisa izaqathe ngama-anyanisi kuze kube yilapho imifino ithambile futhi ithole i-hue enhle yegolide, okuzobanjiswa ngayo isobho.

Cwecwa amazambane bese uthathe ama-cubes amancane.

Chop amazambane

I-peas iba ithambile, yisikhathi sokufaka ezinye izithako. Sithululela amazambane epanini, sixube bese sipheka ndawonye kuze kube yilapho amazambane esemi ngomumo (cishe imizuzu engu-7).

Bese wengeza okugosiwe - bheka ukuthi isobho lethu lihle kangakanani ngokushesha! Hlanganisa nosawoti - cishe 2/3 tbsp. usawoti noma njengokuthanda kwakho.

Faka amazambane kanye gazinga

Faka izinongo

Faka imifino

Ngemuva kweminye imizuzu engu-2-3, isikhathi sokufaka izinongo. Faka isobho ama-pcs ayi-10-15. upelepele namaqabunga ama-1-2 bay. Yeka ukunambitheka okumnandi okuzosakazeka ekhishini ngaso leso sikhathi! Amakha amnandi angadonsela ngisho nomakhelwane etafuleni, hhayi njengamalungu endlu (ngisho nalabo abavame ukungazithandi izifundo zokuqala). Futhi ukwenza isobho le-pea lize licwebezeke futhi licwebezelayo, engeza izipuni ezimbalwa zemithi ebunjiwe imizuzu engu-1-2 ngaphambi kokuba ulungele.