Kulesi sihloko sizokutshela ukuthi futhi kanjani ukondla izimbali zasendlini, yikuphi ukugqoka okuwusizo ngaphandle kwamakhemikhali, okungasetshenziswa njengokugqoka kwezitshalo zasekhaya.
Ungondla kanjani izimbali zasendlini ekhaya?
Umuntu ubelokhu ezungeza futhi azungeze izitshalo.
Izimbiza ezinezimbali zasendlini zibekwa ekhaya nasemsebenzini.
Banikeza ukukhululeka egumbini, futhi banikeze injabulo yobuhle, futhi bahlanza umoya.
Othile ukhetha ubuhle bezinye izizwe, bese umuntu enza ngendlela yakudala, atshale izilwane ezifuywayo ezivela emaqabungeni noma ngeziqu ezibolekwe ngabantu abajwayelene naye.
Ama-Violets, ama-orchid, ama-crassulas, i-cacti, amasundu amasundu, ama-rose .... wonke adinga usizo lomnikazi wawo.
Ukunisela kuphela akwanele, wonke amagumbi "abahlali" adinga umsoco omuhle. Ukuthi zondla kanjani izilwane zakho ezifuywayo ukuthi zizokondla kanjani, nini futhi kanjani
Kungani ukondla izitshalo zasendlini?
Akekho ongakhohlwa ngokufaka umanyolo izitshalo zasengadini, kepha ngokuqondene nezitshalo zasendlini, abantu abaningi bacabanga ukuthi kwanele ukuzithela amanzi njalo nokuzithela ezimbizeni ezinkulu.
Eqinisweni, alikho ibhodwe elilodwa elingathatha indawo yezakhi ezidingekayo ekuthuthukisweni kwesitshalo.
Vele, uma isizinda esisha sisetshenziswa ngesikhathi sokufakelwa, lapho isikhashana okuqukethwe kwayo kuzokwanela isitshalo, kepha hhayi isikhathi eside, cishe izinyanga eziyi-1.5-2. Ngemuva kokuthi udinga ukusebenzisa ukugqoka okuphezulu.
Akuzona zonke izitshalo ezidinga ukondliwa okwengeziwe ngonyaka, ezinye zazo zinesikhathi esibi, noma zimane zithi "ubusika". Okwamanje, akunconywa ukubathinta, ukuze ungaphazamisi umjikelezo wemvelo ojwayelekile.
Ngidinga nini ukondla izimbali zasendlini?
Izitshalo ziyizinto eziphilayo futhi zona ngokwazo zizokhombisa ukuthi zizodinga nini ukondliwa.
Unganquma lokhu ngezindlela ezilandelayo:
- ukuthuthuka kwehla kakhulu;
- ezinye iziqu zikhula kakhulu, kepha zibuthakathaka kakhulu;
- isitshalo siphulukana nombala waso, siba mnyama futhi siqhume;
- akukho ukuqhakaza;
- amaqabunga awela lapho kuthintwa okuncane;
- ezimweni ezinzima, amabala nezimpawu zezifo ezahlukahlukene;
Namuhla ezitolo ezikhethekile ungathola umanyolo omningi owenzelwe izitshalo zasendlini, kepha kunezindlela eziningi ezifakazelwe zokuzondla ngokwakho.
Ushukela wezimbali
Ushukela kungenye yezindlela ezaziwa kakhulu zokondla izitshalo zasekhaya.
Akukaziwa ukuthi ngubani owatholile amakhono akhe kulokhu, kodwa iqiniso lokuthi kukhona umphumela futhi uyamangalisa liqiniso elingenakuphikwa.
Imfihlo yokwenza isenzo ilula. Ushukela ugqekeza ku-glucose ne-fructose. Izitshalo azidingi i-fructose, kepha i-glucose isebenza izimangaliso zangempela.
Kungumthombo wamandla futhi kuvuselela ngempela isitshalo. Iqala ukuphefumula ngokwengeziwe, imunce izakhamzimba, njll.
Ngaphandle kosizo lweglucose kuqala "ukwakhiwa" okusebenzayo kwamaseli amasha. Kodwa-ke, akuyona yonke into elula kakhulu.
Ukuze ushukela ukwazi ukugqoka kahle futhi usize ukufaka isitshalo, kudingeka i-carbon dioxide eyanele.
Uma ukushoda kwaso kuqashelwe, yonke into izovela okuphambene, futhi kudaleke indawo enhle yokuthuthukisa isikhunta, isikhunta, ukubola, njll.
Ukugwema izinkathazo, kunconywa ukusebenzisa amalungiselelo e-EM lapho usuthisa izitshalo zasendlini.
Ukusebenzisa ushukela njengembatho ephezulu yezitshalo zasekhaya kulula kakhulu. Ungayifaka emanzini (isipuni esiyi-500 ml), noma vele ufafaze inhlabathi, bese uyithela.
Indlela yesibili inika imiphumela ebonakalayo. Ushukela uyancibilika kancane kancane futhi umunzwa kahle.
Ungakusebenzisa lokhu kugqokwa okuphezulu kungabi kanye ngenyanga, kepha kungcono ukwenza isheduli ngokuhlangana neminye imikhiqizo noma imikhiqizo esekwe esitolo uyilandele, ukushintshanisa izingxenye zomsoco.
Ukugqoka izimbali zekhofi
Ingabe wenza ikhofi yemvelo?
Musa ukulahla obukhulu - lo ngumanyolo omuhle wezitshalo zasendlini. Mane uhlanganise ikhofi esele nenhlabathi.
Ngakho-ke kuzoba okuvulekile kakhulu futhi kube yi-airy, umsebenzi wama -organices azuzisayo azokwenziwa asebenze, uhlelo lwempande luzoqala ukuthola umoya-mpilo owengeziwe.
Izitshalo zasendlini zisabela ngokubonga ekugqokeni ikhofi, kepha lokhu akusho ukuthi ungathululela lo mswakama ngokungalawuleki ezimbizeni zezimbali.
Iqiniso ngukuthi le nto inyusa i-acidity enhlabathini, futhi akusizo zonke izitshalo ezidingayo, futhi noma ngabe kudingekile, ngenani elithile.
Ngaphezu kwakho konke bathanda izizathu zekhofi:
- iminduze nemihlahla;
- gladiolus;
- azaleas;
- ama-roses;
- ama-evergreens amaningi, njll.
Izinsalela zezindawo zekhofi kufanele ziqoqwe esitsheni esinophawu olucashile futhi uma kuthayipha ngokwanele, hlanganisa nenhlabathi ebhodweni ngokulingana kwe-1: 2.
Amaqabunga etiyidi wokugqoka izimbali zasendlini
Le ndlela isetshenziswa kaningi kunezizathu zekhofi. Yonke indawo futhi ilungele zonke izitshalo nezimbali ngokuphelele.
Kunezindlela eziningi zokusebenzisa amaqabunga etiye njengamanyolo.
Uma kusetshenziswa izikhwama zetiye, ziyaqoqwa, izintambo nezinduku zamaphepha ziyasuswa, bese zibekwa endaweni eyodwa noma ezimbili ezansi kwembiza ngaphambi kokutshala. Kuyavela ukukhipha amanzi ngokugcwala okuhambisana nengxenye yokudla enempilo.
Amahlamvu asele weqabunga elikhulu noma itiye elincane lesipuni nakho kuyaqoqwa. Lapho kuzoba khona cishe ithebula le-10. nezinkezo, ungaqala ukupheka. Amacembe wetiyi kufanele adluliselwe embizeni yelitha, ayithululele phezulu ngamanzi afudumele, axube bese awavumela ukuba atheleke amahora angama-3-5. Lapho-ke kusaqhubeka ukuhlupheka futhi ungasebenzisa lolu ketshezi lokunisela.
Banana ikhasi lezimbali
Ungazilahli izikhumba zebhanana.
Lo ngumanyolo wemvelo onamandla ngokumangazayo, kuyisihawu ukuthi abantu abambalwa bazi ngalo kuze kube manje.
Ikhasi lebhanana liqukethe izakhi eziningi ezisebenzayo. Zisebenzise zombili engadini yasekhishini kanye nakwizindlu.
Kunezindlela eziningi.
Okuvame kakhulu ukugcwalisa imbiza noma yisiphi esinye isitsha ngengxenye yesithathu yezikhumba zikabhanana, uthele amanzi phezulu bese ushiya ekuvuthweni, bese, ufaka ngesigamu ngamanzi, unisele izitshalo ngaphansi kwempande.
Umphumela, kunjalo, muhle, kepha lokhu kwambatha okuphezulu kunokususa okukhulu - iphunga !!! Kunzima ukuyikhipha emgwaqweni, kepha ekhaya akunakwenzeka ngokuphelele. Ngakho-ke, isetshenziswa kakhulu.
Indlela elula ukusika izikhumba zebhanana bese uzixuba nenhlabathi, noma uma ungafuni ukusika, zimane uzibeka izingqimba, ufafaze nomhlaba. Le ndlela isebenza ngama-microorganisms akhiwe emhlabathini.
Izikhumba ze-Banana ziwusizo olukhulu kubo. Ngale ndlela elula, kuvela ukuthi ubuyisele i-microflora futhi unikeze izitshalo ezondlekile ezanele.
Izikhumba zikabhanana ezi-Baked noma zome nje ku-sill yewindows noma ibhethri kuxutshwa nenhlabathi. Zigcwele impuphu.
Ezungeze izitshalo, kwenziwa umgodi omncane, kufakwa umgubo obangelwa lapho bese ufakwa. Ngokunisela, izinto eziwusizo zizodonswa kancane kancane yinhlabathi.
Umanyolo weCitrus
Kaningi basebenzisa amawolintshi e-mandarin, amawolintshi namanye amakhasi we-citrus ukondla izitshalo zasendlini.
Azilahliwe ngemuva kokudla, kepha zomisiwe, zifakwe embizeni, uzigcwalise cishe ingxenye yesithathu, bese uthela amanzi abilayo esiqongweni. Ngemuva kosuku, ukumnika kufanele kuhlungiwe, kufakwe kwisithathu ngamanzi ahlanzekile bese unisela izimbali.
Kukhona enye indlela. Izikhonkwane zeCitrus zixubene noshukela, zithululelwe ngamanzi afudumele bese zishiywe amasonto amathathu. Ngemuva kwengxube udinga ukudonsa, uthele embizeni noma ebhodleleni, uthele esiqandisini. Sebenzisa kanye ngenyanga, uvusele isipuni kwilitha lamanzi. Ngomthelela omkhulu, ungangeza ikhasi lebhanana ku-peels ye-citrus.
Ash izitshalo zasendlini
Kukangaki lapho ingcebo yangempela ingaziwa khona. Isibonelo, i-ash ash. Lokhu kuyisitolo sangempela sezakhi zezitshalo.
Ine-phosphorus, i-calcium, i-magnesium, i-zinc kanye nezinye izinto zomkhondo ezibaluleke kakhulu ekuthuthukisweni kwazo okugcwele. Futhi okubaluleke kakhulu, zisesimweni esidonswa kangcono yizitshalo.
Indlela elula yokusebenzisa le ngubo ephezulu ukuyixuba nenhlabathi ngesikhathi sokutshala. Ngakho-ke kuvela ukuthi inhlabathi inempilo futhi iqonde, ichithe izinambuzane okungenzeka zikuyo, ukubulala amagciwane izifo.
Ungakwazi ukondla izimbali ngomanyolo ketshezi kusuka umlotha. Ukwenza lokhu, kuxutshwe namanzi ngesilinganiso sepuni ilitha, kuxutshwe futhi kuniselwe.
Imvubelo yezimbali
Imvubelo yisikhuthazo sokukhula esidumile. Ukusetshenziswa kwabo kukhulisa kakhulu umsebenzi wama-microorganisms enhlabathini, kuthuthukisa isimo esijwayelekile sesitshalo, kuvuse ukukhula nokukhula kwayo.
Ukuze ulungiselele isisombululo sezakhi, amagremu ayi-10 egremu entsha netafula kufanele kuchithwe kwilitha lamanzi afudumele. ukhezo ushukela, faka amahora ambalwa, thela amanzi ahlanzekile ngokulingana kwe-1: 5 nokusebenzisa ukuchelela. Uma imvubelo "ephilayo" ingatholakali, ungasebenzisa eyomile. Ngemuva kwamagramu ayi-10 udinga amatafula ama-3. wezipuni ushukela kanye namalitha ayi-10 amanzi.
Abantu abaningi bakhetha ukwenza umhluzi wemvubelo kusuka kwesinkwa kunokuba kube yimvubelo. Kulokhu, kungcono ukuthatha amakhreyithi esinkwa ansundu bese uwathululela ngamanzi noma uwagaye abe yimpuphu ngaphambi kwesikhathi.
I-anyanisi ikhasi lokufaka umquba wezimbali
Elinye ithuluzi elihlolwe kaninginingi ukuze lisebenze. I-anyanisi ikhasi liqukethe izinto eziningi ezilusizo nezakhi zomkhondo.
Ukondla kungasetshenziswa kuzo zonke izinhlobo zezitshalo. Kuqhakambisa ukukhula nentuthuko esebenzayo, kuthuthukisa ukungatheleleki, kuhlinzeka ngokuvikelwa okuthembekile ezinambuzaneni
Ungakwazi, njengezinye izinto eziningi zemvelo, uzixube nje nenhlabathi, noma ufake emigodini lapho utshala, noma ungalungisa umhluzi oyimilingo.
Ukuze wenze lokhu, i-50 g ye-husk ithululelwa ngamalitha amabili amanzi afudumele futhi ilethwe ngamathumba phezu kokushisa okuphansi.
Udinga ukupheka okungenani imizuzu engama-8-10, bese ugcizelela amahora angama-2-3, ubunzima bese usebenzisa ukuchelela noma ukufafaza.
I-humus yezimbali
Masinyane yenza ukubhuka. Umanyolo we-organic awulungele zonke izitshalo, ngakho-ke akufanelekile ukuwusebenzisa ngokungacabangi.
Baphendula kangcono kwi-humus monstera, dieffenbachia, ficus, izihlahla zesundu nezinye izinhlobo ezinkulu futhi ezikhula ngokushesha. Kepha ungasebenzisa kuphela izithoni zezinyoni. IMullein ayifanele.
Ifafaze ngamanzi ngesilinganiso se-10 g ngamalitha angama-30 u hlanganise kahle. Uketshezi kufanele lube namafu futhi lube mnyama kancane.
Ngemibala efanayo naleyo takitha engafanele ngayo, ungasebenzisa i-humus ejwayelekile. Kuhle uma kungamaqabunga abolile, kepha imfucuza yokudla, efihlwe emgodini nokubola, ayisebenzi kangako.
Isisindo esidingekayo sihlanganiswa nenhlabathi. I-humus ithuthukisa kakhulu ukwakheka kwenhlabathi, ikwenze kube lula futhi kube lula.
Ukusetshenziswa kwale ndlela kunobunzima - iphunga elingajabulisi elizoqhubeka ligasele ezinsukwini eziningana ngemuva kokudla.
I-Succinic acid yezimbali
Ngemuva kokucubungula i-amber yemvelo, i-acid iyahlala, enenani elikhulu lezinto eziwusizo futhi osekuyisikhathi eside isetshenziswa ngabantu njengezengezo zokudla.
Izinzuzo zento yezinto zezitshalo ziye zafakazelwa.
Ukusetshenziswa kwe-succinic acid kusiza ukuqinisa ukungatheleleki, ukuthuthukisa ukwakheka kwenhlabathi futhi kuhlanze ubuthi, usawoti kanye nezinto eziyingozi, kwandise okuqukethwe kwe-chlorophyll emaqabunga neziqu, kusheshise ukwakheka kwama-ovari nombala.
I-Succinic acid ingumsizi omuhle kakhulu kulesi sitshalo, obhekene nengcindezi ehlotshaniswa nokufakelwa, ukugula, ukuguqula izimo zezemvelo, njll.
Kunamacala amaningi okusebenzisa. Ungacwilisa imbewu ngaphambi kokutshala, noma izimpande zesitshalo ngaphambi kokutshala amahora angama-2-4.
Ngemuva kokuthi udinga ukuzomile futhi ungaqhubeka nokuqhubeka nomsebenzi. Ungafafaza noma ukhiphe amanzi, kepha hhayi ngaphezulu kwenyanga. Isixazululo silungiselelwe ngokumane. Kwilitha lamanzi, kufakwa ithebhulethi eyodwa ye-presinic acid.
Iodine yezitshalo zasendlini
Kusetshenziswa le ndlela yokondla kuphakamisa imibuzo eminingi nokungabaza.
Le ngxenye iyadingeka kuzo zonke izinto eziphilayo emhlabeni.
Izitshalo zangaphandle zikuthola kusuka kwezulu lemvelo, kanti nezitshalo zasendlini zidinga ukondliwa.
Abaningi benza iphutha bese belungiselela isisombululo bodwa kusuka ku-iodine ejwayelekile yotshwala, ethengiswa ekhemisi.
Ungamangali uma ngemuva kwesikhashana isitshalo sifa.
Iqiniso ngukuthi ikhambi lokunisela kufanele liqukethe kuphela i-0,5 mg ilitha ngalinye. Kunzima impela ukukala ingxenye oyifunayo. Futhi lapho isilinganiso sesedlulile, isixazululo se-iodine siba ubuthi.
Uma ungaqiniseki ngamakhono akho, kungcono ukuthenga isisombululo esenziwe ngomumo ngokuqukethwe kwe-iodine ezitolo ezikhethekile.
I-Urea yezitshalo
I-Urea, noma i-urea, ngomunye wemithombo engcono kakhulu ye-nitrogen.
Ukondla kuqala ukuncibilika emanzini, kumunwa kahle ngumhlabathi, kuvuselele ukwakheka kwama-buds, kuthuthukise umbala wesitshalo.
Kepha ukuyisebenzisa kaningi ukwedlula kathathu kuya kane ngonyaka kuyingozi. Lokhu kungadala i-nitrogen eningi emhlabathini futhi kuholele ekufeni kwesitshalo.
Indlela elula ukufafaza izigaxa ebusweni bomhlaba. Ngakho-ke i-urea izoncibilika kancane kancane ngesikhathi sokunisela futhi iminywe izimpande zesitshalo. Uma amaphilisi atholakala, kungakuhle-ke ukuba ungawngcwabi eduze kwempande ngangokunokwenzeka. Kodwa-ke, khumbula ukuthi umphumela wamathebulethi awusiwona ushesha njengowogaleli, kodwa uzoba mude.
Ungalungisa nesisombululo sokufafaza ingxenye engaphansi yesitshalo. Isetshenziselwa izibonakaliso ezishiwo yindlala nitrogen. Ama-400 g we-urea ancibilika kumalitha ayi-10 amanzi.
Amaqanda izimbali
Leli thuluzi lihlala liseduze.
Amagobolondo amaqanda asetshenziselwa ukugqoka phezulu zombili izitshalo zasendlini nezangaphakathi. Akufanele ucabange ukuthi ucebile kuphela ku-calcium, futhi unamaprotheni amaningi, i-phosphorus nabanye, okudingekayo ekukhuleni okugcwele nokukhula kwezitshalo.
Kuyelulekwa ukusebenzisa amagobolondo kusuka kumaqanda asekhaya.
Kusebenza kakhulu, kepha uma lokhu kungenzeki, okusele emaqanda esitolo kungakwenza, kepha kukhona umehluko. Ngemuva kokumiswa, susa ifilimu leprotheni kwigobolondo elinjalo.
Igobolondo kufanele lome izinsuku ezingama-3-5, bese lisikwa ngofulawa, isigaxa senyama noma ikofi.
Gcina emasakeni amaphepha. Ebhange noma cellophane, izonyamalala.
Kunezindlela eziningi zokusebenzisa amagobolondo njengomanyolo.
Ezitshalweni zasendlini, lokhu kungukudonsa okuhle (isendlalelo akufanele sibe ngaphezu kuka-2 cm). Ukuxuba igobolondo nenhlabathi nakho kunikeza umphumela omuhle kakhulu.
Ngakho-ke izingxenye eziqukethwe kuyo ziyaguguleka kancane kancane futhi zisize izitshalo ukuthola izinto ezizuzisayo isikhathi eside.
Uma udinga ukuthola umphumela ngokushesha, zama ukulungiselela i-tincture. Ukuze wenze lokhu, uthele ingilazi yefulawa nelitha lamanzi afudumele bese ushiya izinsuku eziyi-10-14, ungakhohlwa ukuxuba njalo. Bese usula bese usetshenzisela ukuthambisa kanye ngenyanga.
Ezinye izindlela zokugqoka izimbali zasendlini
Abathandi nsuku zonke bezitshalo zasendlini bafunda ngezindlela ezintsha zokondla izintandokazi zabo.
Ngakho-ke kukhona umbono wokuthi amanzi avela ku-aquarium angazivuselela ngokoqobo izimbali.
Ngempela, ithambile futhi iqukethe izinto ezikhuthaza ukukhula nokuthuthuka kwezitshalo.
Kepha ungasebenzisa la manzi kuphela entwasahlobo nasekuqaleni kwehlobo, nangezinye izikhathi zonyaka akusilo ukwenza lokhu.
Abaningi basebenzisa ama-decoctions wemifino ukunisela. Ukusebenza kwabo akukaze kufakazelwe, kepha okubi kakhulu kusuka kumanyolo onjalo ngeke kube okunembile. Kepha amanzi asele ngemuva kokugeza inhlanzi nenyama kunikeza imiphumela yomlingo ngempela. Uyini imfihlo yakhe namanje akukacaci. Kepha ngemuva kokunisela, izitshalo ziyaphila, ziba zinempilo futhi zithambe.
Izitshalo zasendlini zijabulisa abanikazi bazo unyaka wonke futhi zidinga ukunakwa okungenani.
Manje ngokwazi ukuthi uzondla kanjani izimbali zasendlini, sebenzisa izindlela ezingenhla zokugqoka futhi ukhethe ezifanele kakhulu izilwane ezifuywayo.
Vele ukhumbule ukuthi okokuqala lapho inqubo enjalo ingenziwa kungaphelanga izinyanga ezi-2 ngemuva kokutshala lesi sitshalo endaweni esemusha, izitshalo ezigulayo nezibuthakathaka, ukugxila kufanele kube yingxenye enkulu, futhi ngesikhathi sokuphumula, ukondla kufanele kushiywe ngokuphelele.
