Imifino egxishwe nge isitshalo seqanda ebusika

Imifino ehlosiwe ebusika kusuka emaphepheni agxotshwe imifino kanye nesitshalo seqanda ku-marinade emnandi futhi emuncu. Kuzofanele usebenze nalokhu okunezinhlobonhlobo, kepha umthamo uphumela obala, ungawusebenzela etafuleni lomkhosi, izivakashi nakanjani ziyokwazisa.

Imifino egxishwe nge isitshalo seqanda ebusika

• Isikhathi Sokupheka: 1 ihora 25 imizuzu
• Ubungako: Amathini ama-3 anesilinganiso esingu-0,7 l

Izithako zesitsha sopelepele esigxiliwe nge-isitshalo seqanda ebusika

• 1 kg yepelepele yensimbi;
• 0.5 kg we-isitshalo seqanda;
• 0.5 kg izaqathi;
• 0.5 kg weklabishi yaseBeijing;
• 0.3 kg anyanisi;
• 1 upelepele;
• inhloko kagalikhi;
• isixha semifino (iparsley, isilimo esidliwayo esinamagatsha anamanzi);
• 8 g kasawoti;
• I-60 ml yamafutha omnqumo.

Okokulanda

• 1 ilitha lamanzi ahlungiwe;
• I-15 ml ka uviniga okushiwo;
• 20 g kasawoti;
• I-40 g kashukela okhonjiwe.

Indlela yokulungisa isitsha semifino sopelepele esimisiwe nge-isitshalo seqanda ebusika

Okokuqala sipheka upelepele - usike ingxenye encane ephezulu ne-peduncle, usike ukwahlukaniswa kanye nembewu. Ngamanzi ami agobhozayo ukuze ngisuse imbewu esele. Sibeka imbiza enkulu yamanzi abilayo esitofini, sibhida imifino imizuzu emi-2, bese siyaphola ngokushesha emanzini abandayo. I-Pepper nayo ingathanjiswa kancane ku-microwave (imizuzu emi-5, amandla ama-watts angama-600).

Blanc upelepele

Ukwenza ukugcwaliswa kwemifino. Shisisa i-30 ml yamafutha omnqumo angenaphunga ku-stewpan eminyene engaphansi. Sidlulisa u-anyanisi esimweni esisobala. I-anyanisi ingcono ukusebenzisa i-semi-sweet, futhi uma lokhu kungenjalo, i-mustot.

Sifaka u-anyanisi

Faka izaqathe ezigcotshwe ku-grater enkulu yemifino ku-stewpan. Fry imizuzu engu-7 kuze kube yilapho isanqante sinciphile ngevolumu ngo-1 3.

Fry izaqathi ezigayiwe

Imichilo eyabiwe engamamilimitha angama-5 eklabishi laseChinese, engeza ku-stewpan. Esikhundleni sePeking, ungathatha iklabishi elijwayelekile, kepha khumbula ukuthi kuthatha isikhathi eside ukupheka.

Faka iklabishi ethosiwe eBeijing

Manje sikukholisa ukugcwaliswa - faka imbewu ye-red chilli pod ebunjiwe futhi ebunjiwe, idlule emafrikhini noma ku-dice ovinjelwe, iqembu eliningi lamakhambi amasha.

Faka upelepele oshisayo, ugalikhi namakhambi

Sawoti ukugcwaliswa, gcobisa ukushisa okuphakathi imizuzu eyi-10, hlanganisa ukuze imifino ingashisi.

Stew imifino ndawonye imizuzu eyi-10

Gcwalisa upelepele obilisiwe ngemifino engavuthiwe. Ngendlela, khetha upelepele omncane, kufanelekile ukuwufaka nokususa amathini.

Sifaka upelepele ngokugqoka imifino

Isitshalo seqanda esivuthiwe ne-peel emnyama onsomi emnyama nembewu engafakwanga, asike isithungo ngesiqeshana sezithelo, asikwe kwimibuthano engxenyeni yesentimitha.

Chop isitshalo seqanda

Thela uwoyela omnqumo osele epanini ngotshani obukhulu, gazinga amaqanda amaqanda ezingxenyeni ezincane, awudingi usawoti.

Fry isitshalo seqanda emafutheni wemifino

Ukupheka kwe-marinade. Sifaka usawoti noshukela oxutshwe emanzini abilayo, ubilise imizuzu eminingana, ususe ekushiseni, uthele ku-uviniga wangempela.

Silungiselela iziqukathi ukuze zilondolozwe. Okokuqala, geza izimbiza ngokuphelele, hlamba ngamanzi abilayo, womisa kuhhavini cishe imizuzu engama-7 (amazinga okushisa ayi-110 degrees).

Sisakaza upelepele ne-isitshalo seqanda ezitsheni bese sithela i-marinade

Sibeka ungqimba lwe-isitshalo seqanda othosiwe ezimbizeni ezihlanzekile, ezifudumele, bese uphekelwa okugcolile, uthele ukugcwaliswa kwe-marinade. Siphinde sibeka isitshalo seqanda, upelepele, uthele i-marinade, nokunye kuze kube yilapho imbiza ligcwele.

Imifino egxishwe nge isitshalo seqanda ebusika

Sivala isembozo ngesiqeshana, sibilise izimbiza ngomthamo we-0.5 l imizuzu engu-15-20, u-0.7 l imizuzu engama-25-30. Simboza ngengubo, ngemuva kokuphola, siyisusa egumbini elipholile. Ukushisa kwesitoreji kusuka ku-+1 kuya ku- +6 degrees Celsius.