Amakhekhe e-DIY - izipho eziwumnandi zamaswidi

Amakhekhe amakhekhe ozenzele wena izipho zamaswidi amnandi asithandwa kakhulu kulezi zinsuku. Vuma, kuhle ukubheka abangane ngetiye futhi, esikhundleni sekhekhe lendabuko kusuka esitolo esiseduze sokudla, shaqise izintokazi ngamaqebelengwane enziwe ekhaya agcwele imfashini yakamuva. Amakhekhe (amakhekhe amancanyana) ngokugcwalisa nokudlula angalungiswa kungaphansi kwehora. Esitolo esikhethekile se-khekhe, thenga isikhunta sephepha esihle nokufaka ama-muffin. Kusele ukupakisha amaswidi ebhokisini bese uvakasha ngesipho esimnandi.

Kulesi iresiphi, ngihlobise amakhekhe amakha amantongomane nezithelo ezomisiwe - isipho sabathandi bemikhiqizo yemvelo.

Isikhathi Sokupheka: Ihora eli-1
Ukuhlinzekwa Ngesiqukathi: 12

Izithako ze-DIY Cupcake

Amakhekhe:

I-230 g yeshukela egayiwe;
240 g bhotela;
Amaqanda ama-2 amakhulu ezinkukhu (noma amancanyana ama-3);
210 g kafulawa kakolweni;
30 g we-orange powder;
30 g wesitashi sommbila;
10 g we-baking powder;
I-150 g yamakha omisiwe;
Izithelo ezingama-150 g ezinoswidi;
usawoti.

Okokudlula:

I-130 g ye-chocolate emnyama;
30 g bhotela;
2 tbsp amantongomane asikiwe
2 tbsp ama-cranberry omisiwe;
2 tbsp omisiwe ophuzi;
2 tbsp isithelo esinezimbali;
i-cognac.

Indlela yokulungisa amakhekhe ngokugcwaliswa nangaphezulu

Silinganisa ushukela othosiwe, uthele endishini ehlanganayo, bese ufaka ibhotela elinensimbi. Sikhipha uwoyela esiqandisini kusengaphambili ukuze kufudumele ukufudumeza kwamakamelo.

Shaya ibhotela noshukela kuze kube yilapho isisindo siphenduka ukhilimu opholile.

Shaya ibhotela noshukela

Amaqanda nawo asuswa esiqandisini ngaphambi kwesikhathi ukuze afudumele ekushiseni kwegumbi. Ngamunye siphula amaqanda esitsheni se-mixer, sishaye kuze kube yilapho sikhazimula.

Silinganisa ufulawa kakolweni, uthele u-baking baking nosawoti omncane wethebula. Amakhekhe we-do-it-ngokwakho amakhekhe abhakwe kusuka kufulawa wekolweni weprimiyamu noma ufulawa wekolweni lonke.

Thela isitashi sommbila ne-orange powder esitsheni. I-powder evela kumakhasi we-orange ingashintshwa nge-zest yangaphansi yamawolintshi amabili.

Shaya amaqanda ku-mixer kuze kube yilapho ubukhazikhazi

Faka ufulawa, i-baking powder nosawoti

Thela isitashi sommbila ne-orange powder esitsheni

Amagilebhisi anomhluzi ngamanzi abilayo, omiswe ngethawula lephepha. Sixuba izithako ezomile neziwuketshezi ukuze sithole inhlama engenamsoco ngaphandle kweziqalo, engeza omisiwe enenhlama enhlama.

Faka omisiwe enhlama.

Sika kahle izithelo ezi-candied. Manje ngifaka uphayinaphu obandisiwe kanye neparele elithosiwe.

Faka izithelo ezinoswidi

Sifaka isikhunta sephepha lesembozo se-silicone. Lokhu kumele kwenziwe ukuze i-kapeyki ikwenze ngokwakho ngezandla zakho, hhayi ukuthi ibanzi.

Sigcwalisa isikhunta ngenhlama ecishe ifinyelele phezulu, shiya isikhunta esingu-1 3 sikhululekile.

Sigcwalisa isikhunta ngenhlama ecishe ifinyelele phezulu

Sishisa i-ovini ekushiseni okungama-175 degrees Celsius. Sithumela ama-khekhe kuhhavini oshubile, upheke imizuzu engama-25-30.

Bhaka amakhekhe amaminithi we-25-30

Cibilikisa kubhavu wamanzi ushokoledi owomile ngebhotela. Thela amakhekhe afudumele nge-chocolate icing.

Ukuhlobisa, usike kahle ama-walnuts, usike izithelo ezincibilikisiwe ku-cubes, uthele omisiwe emanzini abilayo umzuzu, bese uwomisa, ufafaze i-cognac. Fafaza ama-cranberry omisiwe nge-cognac.