Isonto le-Pancake elijabulisayo nelimnandi selifikile! Kuzo zonke izindlu, ama-pancake abhakwe - egolide, ayindilinga, ayashisa, njengeLanga! Futhi kunomuzwa wokuthi iSiphepho esivele silindelwe, ilanga, esifudumele, sisondele ekhoneni. Ngeviki le-Pancake udinga ukubhaka ama-pancake amaningi - futhi udle amanye awo! Ngempela, ngokusho kukaMaslenitsa, lapho udla kakhulu ama-pancake, kulapho uzoba nenhlanhla kukho konke izindaba, ikakhulukazi kwezezimali, kulo nyaka.
Amapancake enhlama yemvubeloHlobo luni lwama-pancake ulubhaka kuShrovetide? Kunezindlela eziningi zokupheka ezinhle: inhlama ye-pancake ilungiswa kusetshenziswa imvubelo ne-kefir; kubisi namanzi amaminerali; kusuka kukolweni, i-buckwheat, i-oat, ufulawa wombila! ... Kuningi ongakhetha kukho. Sizokunikeza iresiphi yakudala yama-pancake emvubelo - ithenda, ithenda, imnandi kakhulu!
Izithako zama-Pancake ku-Yeast DoughIzithako zama-Pancake ku-Yeast Inhlama:
- 20 g yemvubelo entsha;
- 1 - 2 wezipuni ushukela
- 3 tbsp. ubisi (ingilazi = 200g);
- Amaqanda ama-2
- 75 g bhotela;
- 1 - 2 wezipuni uwoyela sunflower;
- 2 - 2 no-¼ Ubuciko. ufulawa;
- Ingcosana kasawoti.
Ungawapheka kanjani ama-pancake ngenhlama yeast?
Bheka imvubelo ukuthola okusha nekhwalithi - ukuphumelela kwama-pancake kuxhomeke kubo. Imvubelo enhle inephunga elimnandi lesici, abayenzi i-smear, kepha bayaphela ezandleni zakho. Lapha sibavula endishini. Faka ushukela kanye ne-spoon ngesipuni kuze kube yilapho imvubelo incibilikile.
Faka ushukela emvubeni 
Gaya imvubelo noshukela 
Faka ubisi olufudumeleThela ingxenye yengilazi yobisi olufudumele (olungashisi - izinga lokushisa elilungile lingama-36-37ºะก) uhlanganise.
Thela ingilazi kafulawa engafakwanga endishini uhlanganise, uzama ukungashiyi izigaxa. Sibeka isitsha ngenhlama endaweni efudumele - ngokwesibonelo, ngaphezulu kwesitsha esikhulu ngamanzi afudumele, bese sishiya imizuzu eyi-10-15.
Faka ufulawa wenkomishi 
Hlanganisa kahle 
Kwaqhamuka u-OparaU-Opara wakhuphuka kahle, waphindaphindeka kabili, waba muhle kakhulu, ngamabhamuza. Isikhathi sokuxova inhlama ye-pancake.
Hlukanisa izikhupha kumaprotheni, engeza izikhupha enhlama, setha amaprotheni eceleni. Faka futhi ibhotela elifudumele (futhi, alishisi) enhlama), bese uhlanganisa.
Faka o-yolks ghee enhlamaNgemuva kwalokho sifaka ufulawa nobisi ezingxenyeni ezincane, isibonelo: 0.5 tbsp. ufulawa oxutshwe; 0.5 tbsp. ubisi, kuxutshwe futhi, njalonjalo. Hlikihla ufulawa ngokusebenzisa ngesihlungo noma nge-colander: izigaxa zihlala kusizi, bese ufulawa eba yi-airy, ucetshiswe nomoya-mpilo, obalulekile ekusebenzeni ngempumelelo kwemvubelo.
Faka ufulawa kwinhlama 
Faka ubisi olufudumele 
Faka uwoyela wemifinoEkugcineni, uthele ubisi olusele, i-sunflower oil, uhlanganise kahle bese ubeka isitsha nenhlama ekushiseni imizuzu eyi-10-15. Qaphela ukuthi inhlama ayibaleki!
Nakhu ukuthi kwahamba kanjani - imvubelo isebenza kahle! Kepha inhlama ayikakulungeli okwamanje - udinga ukwengeza abelungu amaqanda, ushayiwe ku Foam obukhulu. Kungcono ukushaya amaprotheni emazingeni okushisa asekamelweni, futhi ngokushesha ngaphambi kokungeza enhlameni, ngoba lapho ushaywa indiza kusengaphambili, azovukela uketshezi nogwebu.
Kwaqhamuka inhlama 
Shaya amaqanda amhlophe 
Faka amaprotheni ashunqiwe enhlama.Beka amaprotheni ashonile enhlama bese uhlanganisa ngokucophelela. Inhlama yayihle kakhulu: inhle kakhulu, inama-bubble - okusho ukuthi ama-pancake azoba avulekile, abucayi, athambile!
Shisisa ipani kahle. Uma ubhaka ku-pancake ngenhlanganisela ekhethekile, kwanele ukukugcoba ngamafutha we-sunflower ngaphambi kokuthulula ingxenye yokuqala yenhlama.
Lapho ubhaka epanini lokuthosa elijwayelekile (ngokwesibonelo, i-cast-iron), udinga ukugcoba umphezulu wawo ngamafutha ngaphambi kwephaneli ngalinye. Kuyinto elula ukuthambisa ipani ngocezu lwamafutha (olungenalwanga), uluthathe ngemfoloko, noma ulwengeze kancane oswakanyiswe uwoyela wejongilanga. Kufanele kube namafutha amancane - into esemqoka ukugcoba ngokulinganayo, futhi, iqiniso, ipani kufanele lome futhi lihlanzekile ngaphambi kokuthosa. Lapho-ke ama-pancake ayoba lula ukuwavula futhi akhumule.
Sithatha inhlama nge-scoop 
Uhlangothi lokuqala lwe-pancake lube nsundu 
Olunye uhlangothi lwaphenduka nsunduNgakho-ke, siqoqa inhlama nge-scoop bese siyithululela epanini elishisayo. Siguqula sisuka ngapha nangapha ukuze inhlama isatshalaliswe ngokulinganayo. Uma ucabanga ukuthi inhlama iminyene futhi ayifuni ukusakazeka, ungangeza ubisi oluncane. Ngemuva kwama-pancake ambalwa, uzoqonda ukuthi ingakanani inhlama okufanele uyithathe, ucubungula ububanzi bepanishi yakho, ukuthola umjikelezo, ngisho ne-pancake yobukhulu obufunayo.
Ngithanda ama-pancake amancanyana - muhle kakhulu, afana nentambo! Futhi okuqhubekela phambili, kuphakama i-holey ngaphezulu - ekushiseni eduze kwepuleti elishisayo inhlama iyazulazula. Kepha ungamvumeli ukuba aphumule, uma kungenjalo "i-fervor" yemvubelo iyonyamalala futhi ama-pancake azophuma cishe ngaphandle kwezimbobo.
Lapho i-pancake ifakiwe ngombala kolunye uhlangothi, yinqume ngobumnene nge-spatula ebanzi, emile bese uyijika iye kolunye uhlangothi. Lapho elinye icala selinsundu, sifudukela esitsheni. I-pancake ngayinye entsha ingagcotshwa ngocezu lwebhotela: khona-ke kuphumelela futhi kuthambile futhi kuthambile. Futhi okumnandi kakhulu yimiphetho yecrispy!
Amapancake enhlama yemvubelo 
Amapancake enhlama yemvubelo 
Amapancake enhlama yemvubeloAma-pancake emvubelo anambitha ngokwawo, ashisayo, aphuma epanini nje! Futhi kuzoba kuhle nakakhulu uma ubathela ngo-ukhilimu omuncu, ujamu noma uju.
Amapancake enhlama yemvubeloUngaphinda ugobe ukugcwaliswa okuhlukahlukene kuma-pancake: ushizi we-cottage amnandi ngamagilebhisi omisiwe ne-vanilla, noma ushizi we-cottage amakhambi; amakhowe, futhi ama-pancake nge-herring nawo amnandi kakhulu - kuzame! Bese ubhala ukuthi iyiphi indlela oyithanda kakhulu.
