Kuzoba yini ukuvuna kwi-currant ngonyaka olandelayo kuncike ekukhuleni kwezihlahlana kule sizini. Ngakho-ke, ukugqoka okuphezulu kwezithombo ze-currant kuyingxenye ebalulekile yokunakekelwa konyaka, kungabalulekile kangako njengokuchelela, ukutshala inhlabathi nokuthena.
Amagatsha anaminyaka eminingi anamandla futhi makhulu, akha amafomu amaqanda amaningi. Kodwa i-berry emnandi futhi enkulu izoba kuphela uma, phakathi kokuvuthwa, ithola umsoco owanele, ilanga kanye nomswakama. Uhlelo lwezimpande lwazo zonke izinhlobo zama-currants lutholakala eduze kobuso. Ngakolunye uhlangothi, lokhu kudinga ukunakwa okukhethekile lapho kukhululwa inhlabathi, ngakolunye uhlangothi, kusiza ukondleka kwezitshalo futhi kwenze kube ngempumelelo.
Ngabe kudingeka muphi umanyolo? Uzenze nini futhi kanjani?
Yondla ama-berry amasha
Uma i-bhungane shrub litshalwe emhlabathini ekwindla, entwasahlobo elandelayo ayidingi ukondliwa. Konke okudingekayo komsoco nokukhula sekuvele emhlabathini. Kodwa kuma-currants atshalwe ekuqaleni kwesizini yokukhula, ukugqoka okuphezulu kuyadingeka. Emavikini ambalwa ngemuva kokutshala ngaphansi kwezihlahla, amagremu we-13-18 wezithako ze-nitrogen asetshenziswa ngemitha eyodwa. Ukuvimbela isakhi esisebenzayo kusuka ekungeneni kwezulu nokuwohloka komoya, omanyolo bavalwa ngokushesha, bekhumbula ukusondela kohlelo lwezimpande, futhi ukuthambisa okuningi kuyenziwa.
Lapho i-currant iqala ukuthela izithelo, yona, ngaphezu kwe-nitrogen, izodinga ukufaka umanyolo ngamakhompiyutha we-potash ne-phosphorus. Zilethwa ekwindla ngokusekelwe esihlahleni esisha:
- 40-50 amagremu we-superphosphate;
- I-10-15 amagremu we-potassium sulfate.
Ngasikhathi sinye, ama-currant anikezwa nge-organics ukuze ama-4-6 kg we-humus noma i-mullein infusion awele emhlabathini.
I-athikili ehlobene: i-currant yegolide - ukutshala nokunakekela ezweni!
Umanyolo wezitshalo ezindala ze-currant
Isikhathi nesikhathi imvamisa yokufaka umquba ngaphansi kwezihlahla zabantu abadala kuncike kuhlobo lomhlabathi lapho okubekelwa khona. Umhlabathi omnyama ugcina izakhi ezinde ezingxenyeni lapho izimpande zesihlahla zitholakala khona. Futhi ngokukhanya, isibonelo, umanyolo we-peaty noma wesihlabathi, ngokushesha ajula ajule futhi angatholakali ezitshalweni.
Ngakho-ke, kusukela onyakeni wesine wokuphila, umanyolo we-nitrogen osheshisa ukukhula kwe-greenery kanye namahlumela wengezwa minyaka yonke ngesilinganiso sama-20-25 amagremu we-urea ngesitshalo ngasinye. Ngaphezu kwalokho, ukuthola imali esebenza kahle yokugqoka ephezulu, imvamisa ihlukaniswe imithamo emibili.
Entwasahlobo, 2/3 servings alethwa ngaphansi kwezihlahla, okwenza ukuthi i-currant inikeze amahlamvu ndawonye, aqhakaze futhi akhe i-ovary. Futhi inani elisele liwela emhlabathini ngemuva kokuqhakaza. Lokhu kugqoka okuphezulu kuzokweseka i-shrub lapho ibhele liqala ukuthulula.
Umanyolo wePhosphoric ne-potassium enhlabathini eminyene awusetshenziswa hhayi minyaka yonke, kepha ngokuhamba kweminyaka engu-2-3 ngethambo noma ekwindla ukuze isitshalo sibe:
- I-120-150 amagremu we-superphosphate;
- 30-45 amagremu we-potassium sulfate.
Umanyolo we-organic nawo ungasetjenziswa njalo. Kepha uma kunenhlabathi enesihlabathi ngaphansi kokutshala, umlimi udinga ukulungiswa ukuze ondliwe ngonyaka. Ukugqoka okwengeziwe kwehlobo, okwendabuko nokwenkohliso okuphezulu, okuhlangana nokunisela noma ukwenza umanyolo ngohlobo oluketshezi, ngeke kulimale.
Kulokhu, amanani okufaka isicelo womanyolo wamaminerali ancishiswa kancane ukuze kungabangi ukusha ohlelweni lwezimpande kanye "nokudlisa ngokweqile" kwezihlahla zama-berry. Kubaluleke kakhulu ukuthi ungaphuzi ama-currants ngokweqile nge-nitrogen. Ukweqiwa kwaso kubangela umlomo oqinisiwe wesisindo esiluhlaza kulimaze ubungako kanye nekhwalithi yamajikijolo. Ngaphezu kwalokho, amahlumela anamandla wonyaka awanaso isikhathi sokuvuthwa ekwindla futhi ajwayele ukubulawa yiqhwa ebusika.
Landzelela izakhi zama-berry shrub
Ngaphezu kwezakhi eziyisisekelo, ama-currants ayizakhi ezibalulekile zomkhondo. Izitshalo zabo zingena ngoJuni. Kulokhu, thatha ibhakede lamanzi:
- 1-2 amagremu we-sulfate yethusi;
- 2-2,5 amagremu e-boric acid;
- Amagremu ama-5-10 we-manganese sulfate;
- I-2-3 amagremu we-zinc sulfate kanye nenani elifanayo le-ammonium molybdenum.
Uma umlimi enamanyolo ayinkimbinkimbi anama-micelement ama-berry shrub anawo, kufanelekile ukuwasebenzisa. Isixazululo esilungiselelwe sisetshenziswa ngaphansi komqhele ebangeni elingama-20-30 cm ukusuka ezimpandeni. Ukuze uthole kahle, kule ndawo ezungeze izihlahla zenza imisele engaxutshwe nalutho, efafazwa ngensimu yokuphakela futhi embozwe ngemboza mulch. Ukufaka umquba ngale ndlela udinga inhlabathi enomswakama, ngakho-ke izihlahlisi ziniselwa kuqala.
Ukunakekela ukondliwa kwezihlahla ze-currant ngaphambi kokwakhiwa kwamajikijolo nangesikhathi sokuvuthwa kwazo, abalimi abaningi abaqala balibala iqiniso lokuthi ngemuva kokuvuna izitshalo nazo zidinga ukunakekelwa. Kungalesi sikhathi lapho ukubekwa kwezimbali zezimbali konyaka olandelayo kwenzeka, amahlumela amasha akha futhi aqine.
Umanyolo we-currants ungafakwa ngemiganu eyomile ehlakazekile noma ifomu lewuketshezi, unamathela endaweni elingana nobubanzi besaqhele.
Kulokhu, umbuthano osondelene nokubalulekile kubalulekile ukukhulula njalo, uzama ukungalimazi izimpande, amanzi nokhula. Ukususa ukhula kubaluleke kakhulu, ngoba akagcini nje ngokudonsela umswakama odingekayo kusuka enhlabathini, kodwa futhi asusa nezinto eziphambili zokudla kanye nama-microelement ezitshalweni.
