Ijusi lamagilebhisi liphilile futhi limnandi kangangokuba lingabizwa ngokuphepha ngokuthi yi-elixir enikeza impilo yomzimba. Ngakho-ke, umgcini wekhaya ngamunye kufanele enze ujusi wamagilebhisi obusika ekhaya. Lesi siphuzo sikhuthaza isifiso sokudla ngaphambi kokudla futhi siqinise usuku lonke. Ijusi kusuka kumagilebhisi iyasiza kubantu abaphilile ukugcina ukungatheleleki futhi kunconyelwa iziguli. Kusukela ezikhumbuzweni zesikhathi esedlule, odokotela bakwelule ukuthi bayiphuze ngokuhlupheka kwezifo zezinso, isibindi, amaphaphu kanye nomphimbo. I-Dolma ngamaqabunga amagilebhisi - iresiphi enhle evela kubafundi bethu!
Izindlela eziphambili zokuthola ujusi kumajikijolo wamagilebhisi
Ukunambitheka kwesiphuzo samagilebhisi kuxhomeke ezinhlobonhlobo zawo, ukuvuthwa kanye nezimo zokulungiselela. Ukuqonda ukuthi wenza kanjani ijusi yamagilebhisi, udinga ukubheka enye yezinketho ezingezansi:
- Imanuwali Le ndlela ifaka ukuthola ijusi ngezandla noma ngokucindezela, imizamo leyo, enikezwa futhi izandla. Ngemuva kokuphuza ujusi ngesandla, kuhlungwa nge-gauze noma ngesihlungo. Ngejubane lokuthambisa uketshezi, ungasebenzisa i-grinder yenyama noma i-blender, kepha izigaba ezilandelayo zokuhlunga zizofana.
- Ijusi iyindlela ejwayelekile kakhulu yokukhipha ujusi wamagilebhisi. Uketshezi oludingekayo aludingi ukugcwaliswa okwengeziwe, futhi kuthatha isikhathi esincane senqubo yonke.
- Sokovarka. Ochwepheshe abalungiselela unyaka nonyaka iwayini noma ujusi basebenzise umpheki wejusi. Inketho enhle kakhulu, lapho udinga nje ukuthatha isivuno futhi usigeze ngaphansi kwamanzi, khona-ke kuya kudivayisi ekhethekile kagesi. Amajikijolo kuma-bunches afakwa ngaphakathi komshini futhi avuswe ngezikhathi zokupheka.
Ama-grape Juice Ungadliwa nguGrade
Ukuthola ujusi wamagilebhisi ekhaya ebusika, udinga amathuluzi anjalo: ngesihlungo, i-colander, i-pan, i-juicer, isifinyisi sesandla, isichopho se-gauze.
Izigaba zokugcina ijusi yezinhlobo ezahlukahlukene zicishe zifane, kepha zonke kufanele zibhekwe ngokuqinile.
Umehluko omkhulu kulungiselelo ngamadivaysi asetshenziswa lapho kulungiselelwa umsebenzi wokusebenzela.
ICabernet Juice
Le nhlobonhlobo yamagilebhisi ithandwa kakhulu ekwenzeni ijusi newayini. Iyamelana nokungafani kokushisa, iletha izilimo eziningi, futhi futhi ayidingi manyowa owengeziwe. Ukubukeka okunejusi kunikeza uketshezi oluningi nekhekhe elincanyana, okudingekayo ukuthola ujusi kumagilebhisi ekhaya.
Isinyathelo ngesinyathelo:
- Geza amagilebhisi ngaphansi kwamanzi agobhozayo.
- Cwilisa ujusi ngensimbi eyenziwe ngokhuni.
- Faka isigaxa somlilo emlilweni epanini bese ubila.
- Ngemuva kwemizuzu emi-5, cisha umlilo bese uhlunga ijusi ngokusebenzisa i-gauze noma ngesihlungo esinezimbobo ezincane.
- Thela ujusi emabhodleleni noma ezitsheni, gxilisa epanini imizuzu engu-15 nekhokho.
- Ijusi lamagilebhisi selikulungele ukuphuza.
Isisindo esivamile sesixha sekhabethe singama-70 amagremu.
Ijusi kusuka kumagilebhisi "uLidiya"
Izinhlobo ezinjusi uLydia azikhathaleli ekunakekelweni, muhle ngokubukeka futhi kumnandi ukunambitha. Amagilebhisi anjalo akhiqiza ujusi omnandi ongenakuthengiswa. Ngaphezu kwezimfanelo zalo zabathengi, amagilebhisi afanela ngokuphelele futhi ahlobisa ingadi, iziza zomuntu, igceke eliseduze kwendlu. Ijusi lamagilebhisi, iresiphi evela ezinhlotsheni zaseLydia, litholwa ligcwele ukunambitheka kwe-tart-sweet.
Isinyathelo ngesinyathelo:
- Hlambulula iziqu zomvini emanzini agobhozayo, ahlukaniswe nemifino nendawo endaweni yejusi. Uma kunamajikijolo amaningi, khona-ke i-juicer kufanele imiswe ngezikhathi ezithile futhi ihlanzwe kukawoyela, ngoba ingonakaliswa imfucuza enjalo yokudla.
- Hlunga inhlanganisela ewuketshezi ephumayo nge-gauze noma ngesihlungo esihle.
- Uma ijusi elicwengekile ligxiliwe ngokwanele, khona-ke lingafakwa emanzini - 1: 2.
- Thela ufulawa wegilebhisi ohlanganisiwe epanini bese ufaka ushukela ngesilinganiso: 1 ilitha lejusi kudinga amagremu angama-50 kashukela.
- Bilisa imizuzu engu-15.
- Thela ujusi obilayo ezitsheni bese ngokushesha uvala. Uma isikhathi sesidlulile, bese uthela ujusi emakotini ngaphandle kokuvala amabhodwe bese ubulala inzalo imizuzu eyi-10, bese uhlanganisa.
- I-elixir yamagilebhisi isilungile!
NgeI-inzalo yamabhodlela wejusi ayimpoqo njengoba okuqukethwe kungavunda
Iresiphi yejusi yamagilebhisi weBianca
Amagilebhisi aluhlaza awanambitheki futhi anomhluzi njengamagilebhisi aluhlaza. Ungathola isiphuzo esimnandi ngemibala ekhanyayo ngasekupheleni kuka-Agasti. Ijusi ligxiliwe kakhulu kangangokuba lidinga i-dilution eyimpoqo ngamanzi kuze kube yilapho ukunambitheka okunoshukela kuphenduka ukunambitheka okubabayo, okubabayo nokuhlanjululwe.
Isinyathelo ngesinyathelo:
- Ama-bunchi asivuthiwe anamajikijolo asezingeni eliphakeme ongawukhetha emahlahleni bese uwageza. Awukwazi ukudedela amagatsha, azonikeza nge-astringency engajwayelekile ujusi.
- Faka amagilebhisi ageziwe egumbini lokwamukela umpheki wejusi, angafiki emaphethelweni aphezulu.
- Uma ufisa, engeza inani elidingekayo loshukela.
- Bilisa amajikijolo cishe ihora.
- Ijusi elishisayo elibangelwa ibhodlela noma imbiza. Masisondele ngokushesha. Jabulela ukusetshenziswa kwakho!
Ijusi lamagilebhisi "Thokozani"
Izinhlobo zetafula eliphakathi nendawo zisatshalaliswa kakhulu ensimini yethu. Amajikijolo amnandi amnandi aphenduka ujusi ohlala omuncu-omuncu.
Isinyathelo ngesinyathelo:
- Izihlahla zomvini ezivuthiwe kufanele zihlukaniswe namagatsha. Esikhathini esizayo, lokhu imifino kungenza mnyama ithoni yomusi, futhi kunikeze i-aftertaste emnandi.
- Cwilisa amajikijolo ageziwe ngejusi. Noma fafaza ujusi ngesandla, bese udlula ngesihlungo.
- Namathisela imizuzu engu-15, ujusi obilayo epanini.
- Ukuthola ukukhanya okuluhlaza okukhanyayo, uketshezi olunamafutha lushiywe izinsuku ezimbalwa ukuxazulula imvula. Ngemuva kwalokho ithululelwa epanini bese iphinda ibilisiwe imizuzu eyi-15, ithululelwe emabhodleleni, i-screwed ngokushesha ngamabhodlela.
- Ijusi selilungile!
Amanye amathiphu wokuthola ujusi wekhwalithi
Ngenqubo yokwenza ijusi kusuka kumagilebhisi, kuyadingeka ukwenza ukujula - ukuhlanzwa kwejusi kusuka ku-tartar.
I-Tartar yi-potassium tartrate, equkethe amagilebhisi ngomthamo we-0,7%. Le nqubo yenziwa ngenxa yokuguquguquka koketshezi ngesikhathi sokugcina isikhathi eside somsebenzi. Ngakho-ke, ngemuva kwezinyanga ezintathu, lapho i-tartar precipitates, amabhodlela engatholwa futhi enamazambane, ijusi lithululelwa libuyele ezitsheni ezifanayo bese ligingqwa.
Ijusi lamagilebhisi ebusika ekhaya lingasetshenziswa njengesisekelo sewayini, kanti ikhekhe elifafazwe lapho selipheka livame ukusetshenziselwa i-chachi. Ukuthola ijusi lamagilebhisi elilifanele ngempela, kufanele ulandele zonke izigaba zokulungiselela kwalo. Uma, nganoma yisiphi isizathu, ujusi uvuthiwe, ungadikibali, kepha ngokushesha qala ukuwucubungula kube yiwayini.
