Okusajingijolo jam

Kunezindlela eziningi zokwenza berry jam. Kulesi iresiphi, angikunikezi indlela yezomnotho kakhulu yokwenza izinsimbi ezimnandi, kepha umphumela uyimpiki ye-raspberry emnyama kakhulu futhi ekhanyayo. Amajikijolo awakwazi ukubiliswa isikhathi eside, ngakho ujamu we-raspberry ophelile uphenduka onsundu.

Isimiso sokulungiselela silula, okokuqala udinga ukubilisa amajikijolo ngaphandle koshukela, bese uwesula, ukala isisindo esikhona. Ukuze ijamu ibe mnene, ushukela kanye nejinja le-raspberry kumele kuthathwe ngokulingana kuka-1 1.

Okusajingijolo jam

Ngizohlala ngokwahlukana ukuthi kungani kufanelekile ukulungiselela i-raspberry jam ngale ndlela ethile. Uma ungabheki, futhi noma yikuphi ukufakwa okungaphandle - amaqabunga, amajikijolo anezici futhi (oh, ukwethuka!) Umhlonyane - ungene epanini, bese emva kokusula isizi ngesihlungo, konke lokhu kuhlunga ngokuphepha.

Futhi-ke, kusuka kwimbewu okusajingijolo esele ku-colander, ungapheka ngesikhafu esikhunjeni. Ngempela, akusizi ngalutho ukuthi ama-raspberries athathwa njengezinto ezisemthethweni ezisetshenziswayo zezimonyo emazweni amaningi omhlaba. Amathambo adinga ukugezwa, omiswe kanye nenhlabathi, emva kwalokho angaxutshwa, ngokwesibonelo, ngo-ukhilimu omuncu, futhi isikripthi semvelo sesilungile. Kumnandi kakhulu ehlobo, ezweni, ukuthola umkhiqizo osezingeni ngokuphelele wokuhlanzwa kobuso.

Isikhathi sokupheka: ihora eli-1 imizuzu engama-20

Izithako

Ama-3 kg ama-olivi amasha
1, 5 kg kashukela

Ukupheka okusajingijolo.

Sihlunga ama-raspberries amasha, susa umoba, amaqabunga. Impikiswano yokuthi ukugeza raspberries noma cha, ngicabanga, ayifanele. Uma ama-raspberries angcolile, khona-ke, udinga ukuwageza.

Sihlanza ama-raspberries kusuka kudoti

Manje ama-raspberries adinga ukugcotshwa. Umakhi wezambane ojwayelekile uzokusiza ngalokhu. Bopha amajikijolo kuze kutholakale i-berry puree egqoke umfaniswano.

Manje sibeka ubheshi ngesigaxa esihlotshisiwe esitofu. Okokuqala, yenza umlilo omncane, futhi uvuse njalo, ulethe ingxubevange ngamathumba. Amajikijolo abilisiwe upheka imizuzu engu-15.

Mash raspberries

Letha ama-raspberries ngamathumba

Gaya raspberries ngesihlungo

Dlulisa ama-raspberries abilisiwe ku-colander bese usula inqwaba. Sula amajikijolo ngokucophelela ukuze zonke izinto ze-pectin kusuka kuma-raspberries zingene ujamu. Uma kukhona amaseli amancane ku-colander yakho, khona-ke imbewu izosala kuyo. Futhi uma senqubo yokugaya imbewu inqamula amaseli we-colander, futhi uthanda ujamu ngaphandle kwe-intersperses, lapho-ke sizohlunga isisindo esidingekayo ngesigaxa esihle.

Faka ushukela ongu-1/1

Manje umphumela kufanele ukalwe. Ngithole amakhilogremu ayi-1,5 we-raspberry boima, ngalesi samba sithatha amakhilogremu ayi-1.5 kashukela.

Hlanganisa ama-raspberries noshukela, ulethe ku-ngamathumba

Govuza ushukela bese uletha ujamu ngamathumba. Udinga ukubilisa ujamu phezu kokushisa okuphansi, okuvusa amandla ngezikhathi ezithile. Sihlikihla isitsha ngesinye isikhathi ukuze amagwebu abuthane enkabeni, ngakho-ke kuyinto elula ukusikhipha. Ukupheka ujamu okwemizuzu engama-25, uqiniseke ukuthi i-raspberry jam ayigaywa, ngoba ujamu we-raspberry ophelile uthola umbala omsundu.

Ijamu le-rasberry selilungile, lingathululelwa emabhange

Angizange ngiyisuse ngokuphelele imbewu okusajingijolo, ukuze ujamu ophelile awuzange ufane kakhulu ne-marmalade. Ijamu ebiliswe kahle, lapho ibanda, iba mnene kakhulu futhi ingasatshalaliswa kwesinkwa esifana nebhotela.