Gxila ku-cherry utamatisi ne-basil

Namuhla awukwazi ukuya esitolo ukuthola isinkwa, ngoba sizobhaka i -accaccia emnandi isidlo sakusihlwa - isinkwa sase-Italy esithambile, esinephunga elimnandi! Ngobusuku bekwindla, iresiphi ye-focaccia evela elangeni elifudumele, nelifudumele le-Italy lizoba usizo kakhulu: indlu izogcwaliswa ngemfudumalo nephunga lamakhekhe amasha!

I-Focaccia - i-focaccia - eyandulelayo ye-pizza, amaNtaliyane abeyilungiselela iminyaka engaphezu kwekhulu. Igama lesitsha livela kumagama esiLatini athi "panis focacius", okusho ukuthi "isinkwa esibhakiwe endaweni yokudla." Phambilini, i-focaccia ibibhakwe kuhhavini, ibeka ikhekhe kufosholo. Futhi umehluko wayo kusuka ku-pizza ngukuthi ku-pizza ungqimba omncane wenhlama kunengxenye evulekile yemiphetho, kuyilapho i-focaccia, kunalokho, inenhlama ebushelelezi, futhi kunezimbalwa ezimbalwa kakhulu. Uhlobo olulula kunazo zonke, oludala - iGeoese focaccia - lulungiselelwe ngamafutha omnqumo, usawoti kanye no-anyanisi. Esifundeni ngasinye sase-Italy, i-focaccia ibhakwa ngokuhlukahluka okuhlukile: engeza amazambane enhlama; lungiselela ukugcwaliswa ushizi, umvimba, ushizi we-cottage shizi. Futhi edolobheni laseBari, i-focaccia ibhakwa ngamatamatisi amasha, njengakulo iresiphi. Ungacebisa iresiphi ngeminye imibono emnandi: engeza ugarlic, ufafaze i-tortilla kumakhambi omisiwe anamakha.

Ngazo zonke izinhlobonhlobo zokupheka, i-focaccia kulula ukuyibona ngesici sayo sesici: izindawo zayo zinama “dimples” amafomu ahle lapho kwakhiwa ikhekhe lapho ucindezela inhlama ngeminwe yakho. Kuyathakazelisa ukwazi ukuthi lezi zidumbu azidingeki nje kuphela ebuhleni - kuqoqwa uwoyela kuzo, kuvikela ukugcwala ekuqothulweni, nesinkwa sithambile. Amafutha we-Focaccia, empeleni, kungcono ukuthatha umnqumo, ocindezelwe kuqala amakhaza - kuzoba wusizo kokubili, kunamakha, futhi kuyiqiniso, lokho kuyiqiniso e-Italian! Futhi utamatisi ungathathelwa okusha futhi komisiwe. Ngokusha, ngombono wami, juicier futhi muhle kakhulu. Vele ukhethe okuncane kakhulu, utamatisi we-cherry uphelele.

Gxila ku-cherry utamatisi ne-basil

Izithako zokwenza i-focaccia:

Ukulungiselela inhlama:

Imvubelo entsha ecindezelwe - 15g;
Ushukela - 0.5 tbsp;
Usawoti - 1 tsp;
Amanzi afudumele - 220 ml;
Amafutha omnqumo - 75 ml;
Ibhotela - 25 g;
Ufulawa we-Wheat - 430-450 g.

Izithako zokugcwalisa:

Utamatisi we-Cherry - ama-pcs ayi-15-20 .;
Amafutha omnqumo - 1 tbsp;
Amakhambi ama-Italian omile - 1-2 tbsp .;
I-basil entsha noma eyomile.

Izithako zokugxila

Izithako zikhonjiswa isikhunta esinobubanzi obungamasentimitha angama-30

Ungenza ingxube yamakhambi anephunga elimnandi le-focaccia ngokuxuba izinongo zakho ozithandayo. Isibonelo, i-oregano eyomile, i-thyme, i-basil, ingcosana yepaprika, i-turmeric, i-pepper emnyama emnyama nebovu ihamba kahle ukuze inambithe. Kuvela ukunambitheka okucebile kanye nephunga, futhi umbala wezinongo ubukeka muhle kakhulu.

Ukwenza i-focaccia

Masenze inhlama. Sifaka imvubelo endishini bese siyisipaza ngesipuni noshukela kuze kube uketshezi.

Gaya imvubelo noshukela

Bese wengeza amanzi (uhhafu walokhu okungenhla) - cishe u-110 ml, isiyaluyalu. Imvubelo ithanda amanzi afudumele. Ukushisa noma ukubanda akulungile: ukuze inhlama ikhuphuke kahle, izinga lokushisa elilungile lingama-37 ºº. Zama amanzi ngomunwe: uma kungashisi, kepha kufudumele kakhulu - yilokhu okudingayo.

Faka amanzi afudumele kumvubelo

Manje engeza ufulawa omncane enhlama - mayelana ne-100 g, u hlanganise kuze kube bushelelezi, kashizi. Kuyatusa ukuhluza ufulawa ukuze ugcwalise wona nomoya-mpilo, okudingekayo ukuze imvubelo ivuthwe ngokugcwele. Ngefulawa ka-airy inhlama ivela iba muhle ngokwengeziwe.

Thela ufulawa omncane emvubelweni bese uxova inhlama

Faka inhlama endaweni efudumele imizuzu engama-20. Ngenza amanzi okugeza ngokubeka isitsha senhlama ngaphezulu kwesinye isitsha, esikhulu lapho kuthululelwa khona amanzi afudumele.

Beka inhlama endaweni efudumele ukuze ikhuphuke

Lapha inhlama iphindwe kabili futhi i-bubbled - sekuyisikhathi sokuxova inhlama ye-focaccia!

I-Readaccaccia elungele utamatisi ne-basil

Thela ufulawa osele enhlama bese uvusa emanzini asele. Uma amanzi esepholile (futhi uzophola ngemizuzu engama-20), uyishise kancane, engeza uwoyela - ukhilimu omnqumo nethambile, emazingeni okushisa asekamelweni.

Thela ufulawa kwinhlama, engeza amanzi afudumele, imifino nebhotela elithambile. Bopha inhlama

Hlanganisa bese uqala ukufaka kancane kancane ufulawa, uqale uxove ngesipuni, bese kuthi lapho inhlama ingekho unamathele kangako, - ngezandla zakho. Akufanele ukhuphule inani lefulawa, noma ngabe kubonakala kuwe ukuthi inhlama inamathela ezandleni zakho: lapho kukhona ufulawa omningi kakhulu, i-focaccia ingavela ibe mnene kakhulu. Futhi sidinga opholile futhi onesisa. Ngakho-ke, kungcono ukugcoba izandla zakho netafula ngamafutha zemifino. Futhi - zama futhi uxove inhlama kahle imizuzu eyi-10-15. Ngokuxova isikhathi eside, amafomu we-gluten enhlama, ngakho-ke uzoqaphela ukuthi unamathela kancane, futhi ukubhaka kwinhlama egcotshwe kahle kuphenduka kube yi-airy.

Bopha inhlama ye-focaccia bese uyibeka eceleni

Ngemuva kokugcoba isitsha ngamafutha yemifino, uthele inhlama kuyo, uyimboze ngethawula elihlanzekile bese ubeka i-focaccia futhi. Uma ikhaya lakho lifudumele, inhlama ingakhuphuka ngokushesha - cishe imizuzu engama-40, futhi uma ingashisi, izothatha ihora elingu-1.

Ukukhulisa Inhlama Ye-Focaccia

Ngenkathi inhlama ye-focaccia iphakama, sizolungisa utamatisi. Ngemuva kokuqothula i-cherry, sayinquma yaba ngama-halves, futhi uma inkulu - yaba yizingxenye.

Hlanganisa utamatisi we-cherry

Siphinde silungiselele ifomu - kufanelekile ukubhaka i-focaccia kwifomu eliyindilinga enezinhlangothi eziphansi. Ukutholakala nakho kufanelekile. Gcoba phansi nezindonga ngamafutha zemifino, ungamboza leli fomu ngesikhumba esigcotshisiwe.

Lapho inhlama inyuka ngezikhathi ezi-2-2,5, iqonde ngqo kusuka esitsheni, ngaphandle kokuyichoboza, ngobumnene uyihlakaze. Futhi siyisabalalisa kuyo yonke indawo yefomu, sicindezela iminwe yethu ngokucophelela, lokho kuyizigaxa ezimnandi kakhulu.

Sisabalalisa inhlama endishini yokubhaka

Manje thatha i-halves yamatamatisi bese ungena kwinhlama.

Fafaza i-focaccia ngezinongo, i-basil eqoshiwe, ufafaze ngamafutha omnqumo.

Sisabalalisa utamatisi wenhlama bese ufafaza izinongo kanye ne-basil eqoshiwe

Sivulela kuhhavini ukufudumeza kuze kufike ku-200 degrees C, faka ipani noma ipani elinamanzi ezansi, ukuze indawo engaphansi kwesinkwa ithambe. Faka i-focaccia kuhhavini ubhake ku-200 ºº cishe imizuzu engama-25 - kuze kube yilapho isendaweni ephezulu, lapho i-skewer yokhuni yokuhlola inhlama ukulungela ukoma futhi ihlanzekile.

Bhaka i-focaccia kuhhavini ku-200 ºº cishe imizuzu engama-25

Ngemuva kokuthatha i-focaccia kuhhavini, isimboze ngethawula elimanzi kancane imizuzu engaba ngu-10. Manje uqweqwe olungaphezulu luzothambile, lube mnene!

Gxila ku-cherry utamatisi ne-basil

Ekugcineni, ungazama i-infaccia efudumele, exakile ne-utamatisi kanye ne-nokosa, iphunga layo okuyisikhathi eside lisele konke ekhishini! Ucezwana lwesinkwa sase-Italy esimnandi endishini yesobho simnandi ... Futhi, kuhle ukudla i-spiceaccaccia ngetiye elimnandi. Izame!