Ijusi yengulube ene-gelatin

Ingulube yeJellied nge-horseradish iyi-appetizer ebandayo emnandi yetafula lomkhosi, elingalungiswa ngakusasa weholide, njengoba isidlo sigcinwa esiqandisini izinsuku eziningana. Uma ungazi ukuthi ungayipheka kanjani inyama enezinwele nge-gelatin, khona-ke le iresiphi enezithombe zesinyathelo ngesinyathelo izokusiza ukwazi ukubhekana nalo msebenzi. Nge-aspic, khetha ingxenye engenhla yomlenze wengulube ngesikhumba kanye nethambo elincane, kule ngxenye yomlenze kunenyama eningi futhi ayibizi. Asikho iresiphi ekhethekile ethatha isikhathi ingulube enamanzi nge-gelatin - beka epanini esitofini bese wenze into yakho. UJellied ubuye aqhume ngaphandle kokubamba iqhaza kompheki, i-gelatin namakhaza enza konke kudingekile.

Isikhathi sokupheka: amahora angama-24
Ukuhlinzekwa Ngesiqukathi: 8

Izithako zokwenza ingulube enamanzi nge-gelatin:

1.5 kg yengulube;
2 izaqathe eziphakathi nendawo;
U-1 anyanisi;
Inhloko eyi-1 yegalikhi;
I-30 g izaqathi ezomisiwe;
5 g upelepele oluhlaza owomile;
2 wezipuni ze-gelatin;
2 wezipuni ze-horseradish yashizi;
i-parsley ne-celery izimpande, iqabunga le-bay, upelepele omnyama, usawoti.

Indlela yokulungiswa kwengulube enamanzi ne-gelatin

Siqala ngokupheka inyama nge-aspic. Ucezu lwengulube enesikhumba kanye nethambo lifakwa epanini elikhulu, engeza isanqante esingu-1, u-anyanisi, amabhantshi ama-3 kashizi, amaqabunga ama-2-3 bay, ama-peppercorns amaningana, usawoti nezimpande.

Pheka inyama emlilweni ophansi amahora angama-1.5 ngemuva kokubilisa. Ngenqubo yokupheka, susa igwebu.

Sisusa ipani nenyama elungiselelwe esiqandisini ukukhulula amanoni.

Bhaka ingulube ngemifino bese ipholile kuze kube yilapho fat iqhuma.

Sithola inyama emhluzi, sihlunga umhluzi ngesihlungo, susa amafutha aqandisiwe.

Sihlunga umhluzi, susa amafutha aqandisiwe

Thatha ummese ukuze ususe umnyombo esithelweni, usike imibuthano kusuka ku-izaqathe eluhlaza, uthele epanini, ungeze umhluzi onzima, ubilise imizuzu eyi-10. Ngemuva kwalokho sithola isanqante - kuyadingeka ukuhlobisa isidlo, bese umhluzi osashisayo sichitha i-gelatin. Uma okusanhlamvu okungapheleli kwe-gelatin kuhlala kumhluzi, kufanele kuhlungeke ngesihlungo.

Sika izaqathe bese ubilisa kumhluzi onamafutha. Ngemuva kwalokho, sikhipha izaqathe, sizalela i-gelatin emhlangeni

Susa ingulube emathanjeni. Sika inyama nesikhumba ku-cubes amancane, hlanganisa endishini. Akudingekile ukusika ungqimba olunamafutha phakathi kwesikhumba nenyama, lokhu akukuthinti ukunambitheka, futhi isidlo sizophumela ekubeni mnene futhi sanelise.

Susa inyama yengulube emathanjeni bese uyinquma

Dlula ama-clove wegalikhi angama-3-4 emishini yokunyanya yegalikhi, hlanganisa nenyama.

Faka ugarlic

Bese ufaka i-horseradish egayiwe kanye nopelepele omnyama womhlabathi esitsheni.

Hlanganisa i-horseradish ne-pepper emhlabathini enyameni

Thela izaqathe ezomisiwe nopelepele oluhlaza omisiwe endishini. Ngithenga lezi zinto ezinhle esitolo sezinongo emakethe, noma kunjalo, zingalungiswa ngezandla zami, ngizoba nesifiso. Hlanganisa izithako ngokuphelele ukuze i-horseradish, ugarlic kanye ne-seasonings kusatshalaliswe ngokulinganayo phakathi kwezingcezu zengulube.

Faka amakhambi omisiwe, izimpande nezinongo. Hlanganisa kahle

Thatha isitsha sesaladi esijulile. Sisakaza phansi nezindonga emibuthanweni yekherothi ephekiwe. I-Carrot inamathela kahle ezindongeni, ungabeka noma iyiphi iphethini.

Faka imibuthano yezaqathi abilisiwe ezansi kwesitsha

Gcwalisa isitsha sesaladi ngenyama ebilisiwe. Thela isitsha sesaladi esigcwele ngomhluzi we-gelatin ukuze okuqukethwe "kungeniswe" ngokuphelele kumhluzi.

Sisakaza inyama ebilisiwe bese sithela umhluzi nge-gelatin

Sisusa isitsha nge-aspic esiqandisini amahora angama-10-12 noma ebusuku. Ngaphambi kokukhonza, beka isitsha ngenyama enamanzi amasekhondi ambalwa esitsheni esinamanzi ashisayo. Ngemuva kokugeza okunjalo, okuqukethwe esitsheni sesaladi kungahlukaniswa kalula ezindongeni bese kuthi okufakwayo kuguqulwe kupuleti.