Abesifazane abaningi, sebethole isidlo esihle sama-roses njengesipho, balangazelela ukukhula ngendlela efanayo ekhayeni labo ehlobo noma efasiteleni labo. Ngokusho kochwepheshe, lokhu kuyinto yangempela futhi akunzima. Kepha ngaphambi kokutshala i-rose epanini, kuzodingeka wazi konke okucashile kule nqubo, ngoba impumelelo izoncika ekubukeni imininingwane yokuqala.
Sikhetha ukusika
Ngifisa ukuqaphela ngokushesha ukuthi akuzona zonke izimbali ezilungele ukukhula. Ukuze ukhule i-rose kusuka ku-cutways yesitsha, udinga ukukhetha impahla efanelekayo yokutshala:
- Ungabali izimbali ezilethwe phesheya. Ukuze wandise impilo yeshalofu, ama-roses amaDashi athola ukwelashwa okuqine kakhulu. Ngakho-ke, kungcono ukunikeza izimbali ezitshalwe ezindaweni zokugcina izithombo zasendaweni. Amaphesenti aphezulu we-rooting (aze afike ku-90%) aboniswa yi-tea hybrid, i-polyanthus, i-miniature kanye nezinhlobo ezikhuphukayo.
- Kunzima kakhulu ukukhulisa i-rose kusuka ku-cutways yesitsha esime ebhodweni lezimbali isikhathi esingaphezu kwezinsuku ezine.
- Iziqu ezinesisindo esikhulu kakhulu futhi eziluhlaza kakhulu azilungele ukuhluma. Inketho enhle kakhulu ingaba isiqu esithambile, esinenkuni kancane, sibe nama-budddy owodwa noma amabili ngaphezulu futhi ihlumela elilodwa phansi.
Ukulungiselela ukusikwa kwama roses
Ukuze ukhule ama-roses kusuka ku-cutways yesitsha, kuzodingeka ulungiselele ngokucophelela izinto zokutshala. Ngale njongo, kukhiwa isiqu esingu-12-25 cm kusuka esiqwini, umgamu ongaphansi wawo onekheli lika-45 ° futhi utholakala ngo-1 cm ngaphezu kweleso eliphansi. Ingxenye engenhla yenziwa iqonde futhi ibekwe kude ne-0,5-1 cm ukusuka ezingonweni ezingaphezulu.
Lapho usuqedile ukwakheka, isiqu singehliswa amahora ayi-12 emanzini ngamalungiselelo ancibilikisiwe kulo ukuze kusheshiswe ukukhula noma kufakwe ijusi le-aloe, elinendawo efanayo.
Ngemuva kwalesi sikhathi, sula izingcezu bese ushisa ingxenye engenhla nge-green or potassium permanganate. I-cut engezansi ifakwe kahle empandeni, okuzoba nomthelela ekugxilweni okungcono. Ukuze uthuthukise ukusinda, wonke amaqabunga aphansi akuso ayasuswa, kuthi ongaphezulu anqunywe ngesigamu noma ngo-1/3. Ama-spikes, uma akhona, asuswa ngochwepheshe.
Ukutshala ukusika
Ngaphambi kokutshala isiqu se-rose esibuyeni, kuyadingeka ukulungiselela umhlabathi kuwo. Uma ukufakwa kwenziwa ezimweni zekamelo, khona-ke ungathenga ingxube yobumba ekhethekile enazo zonke izinto ezidingekayo. Lapho ukhipha izingodo emhlabathini ovulekile, inhlabathi embhedeni kufanele ivundile futhi ilula. Lokhu kungatholakala ngokuxuba i-humus, isihlabathi somfula, kanye nomhlaba onqabayo kanye no-peat.
Ukutshala isithombo kuyenziwa ukuze ingxenye yayo encane kunazo zonke ihlale ingaphezulu kobuso bomhlaba. Lokhu kuzovumela isitshalo ukuthi sigweme ukulahleka komswakama. Kodwa-ke, ukuyifaka ngokuqinile kunganconywa futhi: izinso ezingenhla kufanele zihlale ngaphezu komhlabathi. Okulandelayo, uthele ukusika kwama roses bese umboza ngebhodlela lepulasitiki noma ngo-1.5 l jar ukudala i-microclimate yakho. Ukugcina umhlabathi uhlala umanzi ngaphansi kwawo, kunconywa ukufafaza ungqimba oluphezulu lomhlabathi ngesihlabathi ngo-2-3 cm.
Ukuze ukhule i-rose kusuka ku-cutways yesitsha sezimbali kungaba ngenye indlela yangempela. Kulokhu, kusetshenziswa amazambane. Ngaphambi kokutshala isithombo emhlabathini, sinamathela ngesika eliphansi kube izithelo zezithelo, lapho wonke amehlo asika khona ngaphambili. Okulandelayo, isiqu kubhatata sibekwa emhlabathini nangendlela eyedlule.
Ngokusho kwabatshali bezimbali abanokuhlangenwe nakho, le ndlela inyusa amathuba okubamba izitshalo izikhathi eziningana, ngoba isitshalo samazambane sithola izakhi ezibalulekile.
Nakekela ukusikwa
Ukuze ukhule i-rose kusuka kusiqu sezimbali esiteji se-midzi, kudingeka ukunakekelwa okukhethekile. Kumaviki amabili okuqala, isithombo kufanele sithole umswakama omningi. Ngale njongo, ufafazwa kuze kube izikhathi ezingama-5-7 ngosuku. Noma kunjalo, inhlabathi kufanele ihlale inomswakama, kepha hhayi i-viscous. Ngaphezu kwalokho, ukukhohlisa okunjalo kungancishiselwa izikhathi ezi-3. Ukunisela nokufafaza kwenziwa ngentamo yebhodlela.
Umbuso wokushisa ofanele, ovela kuwo ama-cuttings wempande yezimbali, angama-23-25 degrees. Futhi, ungakhohlwa ngokukhanya okwengeziwe. Uma isitshalo sithola ukukhanya kwelanga okunganele, khona-ke ukukhanya kukhanywa ngamalambu we-fluorescent.
Kwenye indawo ngemuva kwamaviki angama-3-4, izimpande ziqala ukuvela esiqwini. Kusukela kulo mzuzu, ungamjwayela kancane kancane ezimeni zemvelo. Ukuze wenze lokhu, i-coating kuqala isuswa kusuka kwisithombo imizuzu engu-5, bese ibalelwa ku-10 bese inani lesikhathi esichithwa ekushiseni kwegumbi likhuphuka kancane kancane.
Uma yonke inqubo yenziwa kahle, khona-ke emva kweminyaka embalwa ungabona isihlahla esinamakha endaweni yakho evulekile noma esivandeni sezimbali. Ungakhungatheki uma ukusika kungabangelwa. Njengoba i-rose isitshalo esidabukisayo, ingahle ingasebenzi okokuqala. Ngakho-ke zama futhi futhi ungesabi ukuthatha izingozi nokuhlola. Mhlawumbe uzophuma nendlela yakho yokukhula elifanelana kangcono nezimo zakho.
