Imvamisa kufanele uve ku-TV noma uhlangane nesitshalo esinjenge Cantaloupe e-bazaar, kepha bambalwa abantu abazi ukuthi siyini nokuthi lesi sithelo siwusizo kanjani. Eqinisweni, leli bheri, elibhekisela ezinhlotsheni ezahlukahlukene zezithelo.
Elinye igama le-cantaloupe, elisondelene ngokubiza amagama ezweni lakithi yi-cantaloupe. Isitshalo ngokubukeka sinomumo ozungezile noma omfushane. Umbala we-cantaloupe unombala ophuzi noma owolintshi, futhi amaqabunga kakhulu abe nethoni eluhlaza okotshani. Ngaphakathi, ikhabe linombala wewolintshi ngombala, futhi uma lisikiwe, kukhululwa inani elikhulu lejusi kanye ne-pulp.
Umlando we-cantaloupe
I-Cantaloupe (Cantaloupe) luhlobo lokukhulunywa ngekhabe, olutholakele iminyaka engaphezu kwezinkulungwane ezimbili. Ukuphawulwa kwakamuva kwe-cantaloupe kutholakala kumarekhodi asuka eNdiya naseGuinea, kepha kuyamukelwa ngokuvamile ukuthi lokhu kuhlukahluka kuvela entshonalanga Yurophu.
Eqinisweni, izinhlobo zama-cantaloupe kuphela ezisakazeka zivela eYurophu, futhi i-melon yawela kulawo mazwe ngenxa yempi. Ngesikhathi seMpi Yenkolo, ama-knights ayevame ukubutha okutholakele ngaphandle kwembewu kanye nembewu yezitshalo ezingandile.
Ngakho-ke, imbewu ye-cantaloupe yayikhona ingeniswa ivela e-Armenia futhi waletha njengesipho kuPapa. Okunye ukukhuluma ngalolu hlobo lwamakhabe kungatholakala kumarekhodi aseRoma, athiwa ngawo-1 century BC. e.
Namuhla, ukutshalwa kwe-cantaloupe kungatholakala kunoma iyiphi indawo yezwe yempucuko. I-cantaloupe yeza eRussia naseMelika ngqo ivela e-Italy, lapho lesi sithelo sathandwa kakhulu ngenxa yaso ukunambitheka okumangazayo. Ukusuka e-Italy, izinhlobo eziningi zamakhabe ama-cantaloupe asatshalaliswa emhlabeni wonke.
Kwezolimo, i-cantaloupe ibaluleke kakhulu ngenxa yemvelo yayo engafani. Inani elincane lomswakama ngesikhathi sonyaka aliphazamisi ukuvuthwa kwalesi sitshalo. Amabhuki nawo asebenzisa i-cantaloupe ezitsheni zawo, njengoba enza inephunga eliqinile futhi unambithe okuhle.
E-Russia, njengakwamanye amazwe, abantu bazama ukuthuthukisa izinhlobo ezintsha ezingazivumelanisa nesimo sezulu sendawo. Ilungiselelwe ukudala okungenani Izinhlobo eziyi-15 kuze kube yi-50s yekhulu leminyaka edlule, okudumile kakhulu kuyo:
- I-Cantaloupe yaseMoscow.
- Usuku lweTsaritsyn.
- Anastasia
Ngemuva kweminyaka engama-50 yekhulu lokugcina, ukutshala izinhlobo ezintsha nakho kuyaqhubeka. Manje amakhabe avame ukutshala izinhlobo ezinjengalezi:
- Prescott.
- I-Algerian.
- Uhambo.
- IKarmeli.
Inani elikhulu lezinhlobo zalesi sithelo lisakazeke emhlabeni wonke, kepha likhulu kunawo UCharente uyathandwa. Izithelo zalokhu okuhlukahlukene zincanyana ngosayizi nesisindo (600−1200 gg).
Kuzo zonke ezinye izindlela, iCharente ifana namakhabe ajwayelekile, kepha ubuciko bayo bumnandi kakhulu futhi buphikelela, futhi ukunambitheka okubabayolokho akwenzeki kwezinye izinhlobo.
ICharente cantaloupe ikhula kuphela eFrance endaweni evikelekile. Imvamisa, kuhamba nje njengesengezo, kunokuba isithako esiyinhloko.
Ukwakheka kwamakhemikhali kwe-natimeg
I-Cantaloupe noma i-cantaloupe ayaziswa hhayi ngenxa yokunambitheka kwayo okufakayo, kepha futhi nezakhiwo zayo ezizuzisayo. Kwezinye izindlela, ikhabe alilingani ngisho phakathi kwezinye izithelo.
Isibonelo, iqukethe iningi inani elikhulu le-carotene phakathi kwazo zonke ezinye izithelo. Ngaphezu kwalokho, i-cantaloupe iqukethe inani elikhulu le-sucrose. Okuqukethwe ushukela ku-melon kudlula i-watermelon, lapho kune-fructose eningi, okuyinto ngenani elikhulu ingalimaza impilo yabantu.
I-Cantaloupe futhi iqukethe i-iron, ephindwe kabili kunenyama yenkukhu futhi izikhathi eziyi-17 zensimbi ebisini. Ezakhiweni eziwusizo zingahlukaniswa futhi uvithamini c, okubuye futhi ngobuningi kudlule okuqukethwe yile nto ekhwameni kathathu.
I-Cantaloupe ilungele ukudliwa lapho umuntu ehlushwa ukukhuluphala, i-cholesterol, noma ukulahlekelwa izinwele. I-inosine ivimbela inqubekela phambili yalezi zifo.
Inani elikhulu le-potassium kuvimbela ukwanda kwengcindezi, ngakho-ke, i-cantaloupe izoba wusizo ku-hypertension ephezulu. Ngaphezu kwalokho, lesi sithelo sibuye sinekhalori ephansi, ngakho-ke singadliwa ngokuphepha ezimweni lapho umuntu edla khona.
Kusetshenziswa ama-cantaloupes
Ukusetshenziswa okulula kakhulu kwe-cantaloupe ukudliwa, kepha i-cantaloupe nayo iyindwangu eluhlaza yokwenza izithelo ezihlanganisiwe zebanga eliphakeme kakhulu nejamu. Okuqakathekileyo yikuthi yibo kuphela abasihlakulelayo abangadla lesi sithelo.
Lokhu kungenxa yempilo yeshelufu elifushane le-cantaloupe, yingakho yatholakala ukusetshenziswa okunye ngesimo sezinto zokusetshenziswa zokwenziwa zokukhiqiza i-nutmeg ne-jam. I-cantaloupe esefomeni eyomile nayo ithandwa kakhulu. Kufanele usebenzise inqubo ende futhi eyinkimbinkimbi ukuqinisekisa ukuthi izithelo ezomisiwe ezivela ku-cantaloupe zisezingeni eliphakeme kakhulu.
Kuqala, izithelo zibekwa endaweni eyisicaba, lapho ziqala inqubo yokomisa ilanga izinsuku ezimbili. Ngemuva kwalokho i-cantaloupe iyagezwa futhi yomiswe. Ngemuva kokuthi amakhabe eseomile, asikwa phakathi kuwo wonke ubude futhi yonke imbewu isuswe engxenyeni ephakathi.
Ngaphezu kwalokho, uhlangothi ngalunye lwe-fetus luhlukaniswe ngamasheya alinganayo ukusuka kumasentimitha amabili kuya kwamane, kuye ngokuqhubeka kokusetshenziswa kwezithelo ezomisiwe. Ingxenye ngayinye ihlafunwe futhi ungqimba oluhlaza onamathela esikhunjeni luyasuswa. Kuleli fomu, izingcezu ze-cantaloupe zibekwa ezinye izinsuku ezingama-8−12 zokumiswa elangeni.
Ngemuva kokuba izithelo ezomile sezimi ngomumo, zihlanganiswa zibe ngama-braids (amathafa) bese zibekwa emabhokisini ambozwe ngephepha lesikhumba. Esakhiweni sayo usawoti omisiwe wezithelo Amakhabe anzima, amnandi futhi amuncu ukunambitha.
Inani lomswakama ezincebeni ezomile alincane, kepha inani elikhulu le-sucrose lisala, elenza cishe umkhiqizo u-65% womkhiqizo. Umswakama ungaba ngu-15% noma ngaphansi kuya ngesikhathi somiswe.
Ngefomu eliqediwe, izithelo ezomile eziqhamukayo zezithelo ze-cantaloupe zinezithunzi ezikhanyayo eziphuzi noma ezikhanyayo. Inani lamabala amnyama lincane futhi alidluli i-5% kuyo yonke indawo yezilayi.
I-Cantaloupe iyi-berry engasiza ukubhekana nenani elikhulu lezifo, engeza izakhi eziwusizo emzimbeni, noma umane ukhanyise usuku olwedlule ngokunambitheka kwawo okuhlukile.
Lo mkhiqizo usetshenziswa emazweni amaningi noma njengendwangu eluhlaza yokwenza izithelo ezihlanganisiwe, ujamu ekuphekeni kanye confectionery futhi lokhu akuyona ingozi, ngoba, eqinisweni, azisekho izithelo ezifanayo ekunambithekeni kanye nenani lezakhiwo eziwusizo emhlabeni.
