Lapho kuqala ikwindla, ukulima akupheli lapho. Septhemba kuyisikhathi sokunaka ama-raspberries ukuze ulungiselele izihlahla zamaholide ebusika. Kulokhu, amajikijolo amnandi wesizini ezayo azobonga isivuno esiningi.
Ukuthena okusajingijolo
Umsebenzi we-Autumn kuma-raspberries uqala ngokuthena izinhlobo zokuqala zamajikijolo, kuthi kamuva ama-raspberries ashiywe kangcono ngo-Okthoba. Ngakho-ke lokho kuthenwa kusiza izitshalo kuphela futhi akuholeli ekwehleni kwesivuno ngesizini ezayo, izincomo ezilandelayo zibonwa ngesikhathi sokuziphatha kwazo:
- ukususa ngokuphelele amahlumela amancane acishe abe mncane futhi athambile, kanye nezitshalo ezomile, ezinciphile nezinezifo, ngenkathi ukuvikela izifo, kushise lokhu okugcina;
- ukungashiyi amahlumela amasha angama-10 aqinile esihlahleni esisodwa, uma ephakeme kakhulu - mfushane;
- ku-aronia izinhlobo zama-raspberries, futhi fiphaza iziqu ezilandelanayo zibe ngama-50 cm;
- amahlumela ashiyelwe ubusika kumele ahlanze ngokuphelele amaqabunga;
- nciphisa yonke i-raspberry, ishiye ibanga elingama-60 cm phakathi kwezihlahla (kungcono ukugaya amahlumela amasha esihlahleni).
Tillage
Ekwindla, umhlabathi okusajingijolo udinga ukunakwa.
I-mulch yakudala (ikakhulukazi etshisiwe) kufanele iqoqwe futhi kubhekeke ishiswe ukuze izinambuzane ezincane ezinjengamagundane zingahlukani kulezi zingqimba.
Ngemuva kwalokho bamba isigaba ngama-raspberries. Ukujula kokutshalwa emigqeni akufanele kudlule ku-10 cm, futhi phakathi kwabo - 20 cm, ngaphandle kwalokho kunengozi yomonakalo ohlelweni lwezimpande zezihlahla.
Ama-raspberries aphezulu wokugqoka we-Autumn
Ngasikhathi sinyeko ngokumba ama-raspberries afaka inketho:
- Ilitha lezinyoni. Umanyolo ofanele kakhulu wama-raspberries ngumquba wenkukhu, ongafakwa kuma-raspberries ngokushesha nje ngemuva kokuvunwa.
- Umquba - uma usetshenziswa ku-1 sq.m. sebenzisa uzungu kuze kufike ku-6 kg. Uma umquba omusha wethulwa njengomanyolo, khona-ke lapho ukumbiwa kuzoxubana nomhlabathi futhi kuzosebenza njengendlela enhle yokufudumeza uhlelo lwezimpande lwama-raspberry ebusika.
- Umquba olungele ukusuka emaqabungeni ashiywe ngemuva kokhula nokhula.
- Peat. Inzuzo ye-peat yikhono layo lokuthuthukisa ukwakheka kwenhlabathi, okuthinta kahle inani lesivuno esithengiwe.
- Siderats. Ukuhlwanyelwa ekuqaleni kwehlobo emugqeni-spacings wama-raspberries, ama-lupine aluhlaza okwesibhakabhaka noma lwesinaphi ambiwa ekwindla futhi azokondla inhlabathi kahle ngentwasahlobo.
- Umanyolo we-Organic - hhayi ngaphezulu kwesisodwa njalo eminyakeni emibili kuya kwemithathu.
- Umanyolo wamaminerali. Zisetshenziswa ngokufanayo kanye nomanyolo we-organic, noma ukushintshana ngemuva konyaka.
Ngokuqondene nomanyolo we-nitrogen, lapho esetshenziswa ekwindla esikhundleni sokuphumula, ama-raspberries azoqhubeka nokukhula, okuzoholela ekufeni kwezihlahla zobusika. Ngakho-ke, kungcono ukondla izitshalo entwasahlobo ngalolu hlobo lomanyolo.
Ukuvikelwa kwesithwathwa nesithwathwa
Ngakho-ke ukuthi ebusika okusajingijolo ebusika akuhlushwa iqhwa nesithwathwa, kufanele kugobe. Ukuze wenze lokhu, bopha amahlumela asele emabungeni, ugobe kahle emhlabathini (amasentimitha angama-30 kuya kwengu-40) bese ulilungisa ngocingo olugoqwe ngendlela yokubakaki.
Amaphutha ajwayelekile kakhulu kulesi sigaba somsebenzi yilapho iziqu ziboshwe kuphela ezinqwabeni bese zishiywe zime noma zigogeke phansi phansi.
Kuzona zozimbili lezi zinhlaka, lokhu kuzoholela ekutheni isihlahla esingamboziwe ngeqhwa siqhanyele.
