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Isobho lamatamatisi namazambane

Isobho lamatamatisi namazambane liyinhliziyo ethambile, eshisayo yokuqala esekwe kumhluzi wenyama kanye ne-puree eyenziwe utamatisi esanda kwenziwa. Kunezindlela eziningi zokupheka zezobho zesobho. Le gazpacho yendabuko yaseSpain - isobho elibandayo, neTuscan "Pappa al pomodoro", ngamagama, nganoma yisiphi isikhathi sonyaka ungenza isidlo sokuqala sokuqala kusuka "kubatamatisi abadala". Ukunambitheka kwalesi isobho kunquma ikhwalithi yamatamatisi.

Isobho lamatamatisi namazambane

Uma ungahlali e-Italy noma ogwini oluseningizimu futhi ungakhuli imifino engadini yakho, ngeshwa, utamatisi kungenzeka ukuthi umuncu. Ukuze ulinganise ukunambitheka, ngikweluleka ukuthi ungeze ushukela omncane kwinqubo yokupheka, lokhu kusindisa isimo.

  • Isikhathi Sokupheka: Ihora eli-1
  • Ukuhlinzekwa Ngesiqukathi: 6

Izithako zeSobho lamazambane

  • 1.5 l womhluzi wenyama;
  • 500 g utamatisi obomvu ovuthiwe;
  • I-120 g ye-anyanisi;
  • I-100 g izaqathi;
  • 250 g wamazambane;
  • 2 tsp umhlabathi paprika omnandi;
  • usawoti, ushukela obunjiwe, upelepele, uwoyela wemifino, amakhambi okusebenza.

Indlela yokulungiselela isobho lamatamatisi namazambane

Lungiselela utamatisi puree. Ngalezi zinhloso, sesivuthiwe, sesifikile, kepha ngaphandle kwezimpawu zokuphangwa, utamatisi onamahanzi uvumelekile kangcono. Hlanza imifino ngokucophelela, unqume izithungo, usike izimbobo eduze kwesiqu.

Ukugeza nokukhonkotha utamatisi

Sika utamatisi ube izingxenye eziningi, uthele ku-chopper noma i-blender, uguqukele kwisisindo esiningi. Ngemuva kwalokho sisula inhlama yetamatisi ngesihlungo sokuqothula imbewu nezinhlamvu ezincane zesikhumba. Umphumela uba i-homogenible, i-lime puree esetshenziselwa ukwenza isobho nososo. Le puree kufanele isetshenziswe ngokushesha, ayifanelekanga ukugcinwa.

Ukupheka utamatisi puree

Ngipheke isobho esitokweni senkukhu, ungapheka inyama yenkomo. Ngendlela, ngesisekelo somhluzi wezinhlanzi nakho kuzophumela kahle, kepha akuzona zonke izinhlanzi ezifanele lezi zinhloso; kungcono ukupheka kusuka kukodod, i-hake, pollock noma i-saffron cod.

Ngakho-ke, Hlunga umhluzi ophelile ngesihlungo.

Pheka bese uhlunga umhluzi

Lungiselela yonke imifino esele. Sihlanza bese sinquma o-anyanisi. Sihlahlela isanqante ngommese, sigeze ngotshani obuncane. Sika amazambane ahlutshiwe abe ngama-cubes.

Faka ikhasi u-anyanisi Sika izaqathe zibe yimichilo emincane Amazambane uthathe cubes

Okulandelayo, sidlulisa u-anyanisi oqoshiwe emafutheni wemifino osanda kuthathwa. Ukwenza u-anyanisi ube sobala futhi ungashisi, lapho uthosa, engeza izipuni ezimbalwa zomhluzi epanini.

Faka izaqathe ku-anyanisi, govuza izaqathe no-anyanisi imizuzu ethile, kuze kufike izaqathe.

Fry izaqathe no-anyanisi

Thela utamatisi we-utamatisi epanini lokuthosa imifino enosawoti. Thela amathisipuni amabili ephunga elimnandi lomhlaba, noma upelepele obomvu omncane uma ufuna ukudla okushisayo. Sishisa ngamathumba, ubilise imizuzu emi-5.

Faka utamatisi puree ne-paprika emnandi epanini

Ngemuva kwalokho faka amazambane ahlanganisiwe. Ungapheka lesi sidlo nelayisi. Kulesi sigaba, esikhundleni samazambane, uthele uhhafu wenkomishi yelayisi emhlophe epanini.

Faka amazambane

Thela umhluzi osashisayo, usawoti kanyekanye, uthele ushukela omncane owuhlaza ukuze ulinganise omuncu nosawoti, upelepele omnyama.

Thela umhluzi, usawoti kanye nopelepele

Pheka isobho lamatamatisi namazambane ngaphezulu kokushisa okulinganiselwe imizuzu engama-40, imifino kufanele ithambe ngokuphelele.

Pheka isobho lamatamatisi imizuzu engaba ngu-40

Etafuleni, pheka isobho lamatamatisi namazambane ashile nge-crispy anyanisi, ufafaze isobho ngamakhambi amasha ngaphambi kokukhonza. Isifiso sokudla!

Isobho lamatamatisi namazambane selilungile!

Ungachoboza amasoseji noma umvimba ngqo kwipuleti enesobho lamatamatisi, kuzothokozisa kakhulu.

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