Isando senyama yengulube esheshayo futhi esimnandi

Ngokwalokhu iresiphi, ham eyenziwe ingulube eyenziwe ekhaya iphekwe ngokushesha, okungukuthi, usuku. Imvamisa, kuthatha isikhathi esithe xaxa ukupheka isando esenziwe ekhaya, kepha kunendlela yokunciphisa izindleko zesikhathi (ngokulahlekelwa okuncane kakhulu kwekhwalithi, noma kunjalo, cishe akubonakali). Isando siyabhema futhi sipheke sobabili ngombala nangokunambitheka. Ngasikhathi sinye, ilungiswa ngaphandle kokuzinza, izithasiselo zamakhemikhali - kuphela imikhiqizo yemvelo kanye neyokosa. Ngikucebisa ukuthi uqoqe kuma-thermometer ekhishini, kepha uma lokhu kuyinkinga, ngizokuchaza ukuthi ungakwenza kanjani ngaphandle kwawo. Ngendlela, i-timer ekhishini nayo ngeke ibe yinto engatheni.

Isando senyama yengulube esheshayo futhi esimnandi

• Ukulungiselela nesikhathi sokulungiselela: amahora ama-3.
• Isando sizolunga ngamahora angama-24.
• Ubungako: Cishe ngama-900g

Izithako zokwenza ingulube eyenziwe ekhaya:

• I-1, 2 kg yengulube ingulube noma i-brisket;
• 60 g kasawoti etafuleni;
• 1 ilitha lamanzi;
• 10 g umhlabathi we-turmeric;
• 20 g we-anyanisi ikhasi;
• 2 tsp imbewu ye-caraway;
• 2 tsp ikhoramu;
• Amaqabunga ama-3 bay.

Indlela yokulungiselela ingulube yasekhaya yengulube esheshayo futhi esimnandi.

Ingulube ebunjiwe inqunywe izingcezu ezinesisindo esingama-500 g (kulula kakhulu ukupheka inyama epanini elincane). Ngenze isando esivela ku-brisket enamafutha aphansi ngesikhumba, ungathatha i-ham. Kubalulekile ukuthi kube nezingqimba zamafutha, ziyohluka kancane nawo. Noma ungayithandi inyama enamafutha, kufanele uhambelane namagama: amafutha kulokhu kuyingxenye edingekayo yempumelelo.

Chop isisu sengulube

Sifaka inyama epanini encane enezindonga eziwugqinsi. Ngipheka epanini lokuthosa elijulile - livala ngokuqinile, amanzi avela kuye avele kancane, futhi izinga lokushisa ngaphakathi lizinzile.

Faka isisu sengulube epanini

Thela usawoti ojwayelekile ngaphandle kwezengezo. Uma zingekho izinsimbi, khona-ke engxenyeni yenyama enesisindo esingaba ikhilogremu udinga izipuni ezi-4 ngaphandle kwesilayidi kasawoti omkhulu wethebula.

Thela usawoti epanini ngenyama

Masingeze umbala "obhemile" engulubeni nge-turmeric ne-anyanisi ikhasi - akukho "haze liquid" namanye amakhemikhali! Imikhiqizo yemvelo inika inyama isidlo esimnandi se-brown brown yenyama ebhemayo.

Faka ikhasi le-turmeric ne-anyanisi

Ukwengeza ukunambitheka ku-brine, engeza izinongo - ikhumini, ikhiyamu neqabunga le-bay. Izinongo (ngaphandle kweparsley) zithosiwe ngaphambili epanini elomile kuze kuthi lapho kuqhamuka ihaaze lokuqala lize lichobozwe udaka.

Faka izinongo

Okulandelayo, uthele cishe ilitha elilodwa lamanzi abandayo epanini, hlanganisa, ushiye amahora ama-3-4 endaweni yokushisa yasekamelweni. Ngalesi sikhathi, i-brine igxishwe kancane enyameni. Ngokufanelekile, i-ham igawulwa ngosawoti besebenzisa isirinji ekhethekile.

Ngemuva kwalokho sibeka ipani esitofu, emlilweni omncane, silethe ekushiseni kwama-degree angama-80-85 Celsius. Akukho okufanele ukubilise! Uma ingekho i-thermometer ekhishini, khona-ke ukunquma ukufudumeza okuthandayo nakho akunzima. Lapho kuvela amafishi amhlophe angaphezulu kwamanzi kanye nama- “bouillons” okuqala, sinciphisa izinga lokushisa size sipheke inyama amahora angama-2,5.

Sivame ukubheka epanini, futhi uma kungazelelwe amanzi ebila, sifaka amanzi amancane abandayo.

Bilisa ingulube esiswini ekushiseni kwama-degree angama-80-85

Bese ususa inyama esitofini bese ushiya ku-brine. Lapho ipholisa ekushiseni kwamakamelo, susa usuku efrijini lokuqandeka eshalofini elingezansi.

Pholisa i-brisket elungiselelwe ne-ukhukhamba ku-brine amahora angama-24

Isando esenziwe ngomumo ekhaya singafafazwa nge-paprika, sisongwe ngesikhumba futhi sigcinwe izinsuku eziningana esiqandisini.

Okwenziwe ingulube yasekhaya

Isikhumba sasekhaya esenziwe ngokushesha futhi esihlwabusayo sekulungile. Isifiso sokudla! Pheka ukudla okumnandi ekhaya!