Ekwindla, abalimi nabalimi bajabule ngamathanga anemibala angagcinwa kuze kube sentwasahlobo ngaphandle kokucutshungulwa. Kunezimo lapho le, imifino emincane kakhulu, idinga ukulondolozwa.
Labo abagubha iholide le-Halloween ngo-Okthoba bajwayelana nezikhathi lapho, ngemuva kokwenza izibani ezivela kwithanga, kunokuningi kwe-pulp kwesokunxele futhi isandla asikhuphuki. Ungapheka isobho le-pumpkin puree, kepha imvamisa kuphathwa okuningi etafuleni lomkhosi, bese isobho lihle kakhulu.
Ithanga ujamu ngamawolintshiNgenza ithanga ngo-amawolintshi - kuyamnandi futhi kungagcinwa okungenani unyaka wonke. Umbala wejamu uphuma ukhanye, ebusika obubandayo kubonakala sengathi iqhana elinelanga selingene ekhaya lakho. Kungcono ukusika i-orange zest ibe yimichilo emincane, kuzosiza ukufaka umbala wejamu le-jam uma ithanga lingakhanyi kakhulu, bese unikeza ujamu we-flavour jam. Ngaphezu kwalokho, kuyajabulisa lapho izingcezu ze-zest zizwakala ku-jam.
Ithanga liyisisekelo sejamu, futhi ungalinambitha hhayi ngamawolintshi kuphela, kodwa nganoma yisiphi isithelo sikawolintshi. Ngangeza ulamula nama-tangerine ku-jam, njalo ukunambitheka okusha nephunga. Ungazisoli ushukela! Kungcono ukuyifaka ngaphezulu, njengoba izithelo ezisawolintshi zinika ujusi omningi, futhi ujamu uzovela uketshezi.
- Isikhathi: imizuzu engama-40
- Ubungako: 1 ilitha
Izithako zokwenza ithanga ujamu ngamawolintshi.
- Ithanga elilodwa eliphakathi nendawo;
- 1 i-orange enkulu;
- 700 g ushukela;
- isinamoni induku, inkanyezi i-anise;
Izithako zokwenza ithanga ujamu ngamawolintshi.Indlela yokwenza ithanga ujamu ngamawolintshi
Sihlanza ithanga kusuka kwimbewu kanye nopele, uthathe izingcezu ezinkulu. Thela amanzi epanini, engeza amashubhu wethanga bese uvala isivalo. Ngenkathi ithanga lizokoma ngomlilo omncane, ake sithathe iorenji.
Peel bese usika ithanga. Setha ukuphekaSusa ungqimba omncane we-orange peel. Ungasebenzisa i-grater enhle, kepha kulula kakhulu ukuyenza ngommese wokutshala imifino, bese uyinquma ibe yimichilo emincane. Ngemuva kwalokho ubhoboze owolintshi bese usika uginindela omncane, izingxenye zangaphakathi epulpiti zingashiywa, kepha ikhasi elimhlophe akufanele lengezwe ku-jamu, libabile.
Sika i-zest ne-pulp yewolintshiFaka ugwego we-orange epanini, upheke emlilweni ophansi imizuzu engama-25. Lapho ithanga nebhulukwe lewolintshi, licishe liguqulwa libe ngamazambane abunjiwe, ungasusa ipanini emlilweni.
Ubilise ithanga no-orange ndawonyeGaya ingxube yezithelo nemifino ukuze ibe yinto engafani nenye. Faka i-zest ye-orange bese unesisindo, amazambane abunjiwe kufanele ahlanganiswe nenani elilinganayo loshukela kanye nama-200 amagremu angeziwe, bese engeza induku yesinamoni ne-anise.
Gaya ingxube, engeza ushukela, i-zest nezinongoUJam udinga ukuphekelwa ngaphezulu kokushisa okukhulu, khona-ke uzovuma ngokushesha. Kepha qaphela futhi uqaphe, nakekela amehlo akho, njengoba kubanda kakhulu ujamu! Ukuze ijamu ihlale ikhanya futhi igobekile, kwanele ukuyipheka imizuzu eyi-10-15. Ithonsi lejamu eliphelile elisetshenziswe epuletini yobumba akumele lisakaze.
Pheka ujamu eminye imizuzu eyi-10-15Sibeka lo jamu oshisayo ezitsheni ezingcolile, engeza i-anise nesinamoni.
Sifaka ujamu oshisayo ezitsheni ezingafakwanga inzalo, engeza i-anise nesinamoniGcina ithanga ujamu ngamawolintshi endaweni yokushisa yegumbi. Lapho ujamu uphola, uyoba njengemararmade. Ungasakaza ithanga le-toth on the toast ngaphandle kokusaba ukuthi amaconsi azomunca futhi aqinise izandla, nansi indlela emanzi ngayo!
