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I-pie eyenziwe ekhaya kukhilimu omuncu "uZebra"

I-pie ye-zebra eyenziwe ekhaya eyenzelwe ukhilimu omuncu yiphunga elimnandi futhi elihle kakhulu elenziwe elenziwe elenziwe elenzelwe imikhiqizo etholakalayo. Ikhekhe elinemichilo kulula ukupheka. Usindisa ngokoqobo noma yimuphi umama wasendlini, ngaphandle kokuthi izivakashi zeqiniso ziyazixwayisa ngokuvakasha kwazo okungenani ihora noma ngalapho. Zama ukungeza isinamoni enhlama nge cocoa, kanye nepanini le turmeric engxenyeni ekhanyayo - kuzophuma kahle futhi kube nephunga.

I-pie eyenziwe ekhaya kukhilimu omuncu "uZebra"

Le khekhe lesiponji elihle kakhulu liba umswakama, noma kunjalo ukhilimu omncane omuncu noma icing ushokoledi onamantongomane uzokuphelelisa futhi uthuthukise ukunambitheka. Thela i-Zebra pie nge-icing noma ukhilimu ukhilimu omuncu noshukela bese uyidedela ihora.

  • Isikhathi sokupheka: ihora eli-1
  • Ukuhlinzekwa Ngesiqukathi: 8

Izithako zokwenza i-zebra pie eyenziwe ekhaya kokhilimu omuncu:

  • 260 g kafulawa kakolweni;
  • Amaqanda ama-3 enkukhu;
  • I-180 g kashukela;
  • 200 g kokhilimu omuncu omuncu;
  • 35 g we-cocoa powder;
  • 5 g isinamoni;
  • 5 g umhlabathi we-turmeric;
  • 7 g we-baking powder;
  • 4 g we-baking soda;
  • 2 g kasawoti;
  • ibhotela, i-semolina yokugcoba isikhunta.

Indlela yokulungiselela iphayi eyenziwe ekhaya "uZebra" kukhilimu omuncu

Silungiselela isikhunta sekhekhe esidlekayo - susa okungaphansi, sibeke isikhumba lapho sizobhaka, sibeke indandatho ephepheni, sivale isikhiye bese sisika isikhumba kulayini.

Simboza isidlo sokubhaka ngesikhumba

Sithatha ibhotela elithambile, sigcoba isikhumba nezinhlangothi zepani lekhekhe, bese ufafaza yonke into ngesendlalelo esincanyana se-semolina. Sisusa ifomu esiqandisini ukuze uwoyela aqandeke.

Gcoba isikhumba ngamafutha ufafaze nge-semolina

Hlikihla amaqanda amakhulu amathathu enkukhu esitsheni, engeza ushukela othosiwe, ingcosana kasawoti omuhle. Shaya cishe imizuzu emi-5, qala ngejubane eliphakathi nendawo, kancane kancane ushesha. Lapho amaqanda enoshukela ephenduka isisindo esikhulu, engeza izingxenye ezincane ukhilimu omuncu, ushaye ndawonye eminye imizuzu emi-3.

Shaya amaqanda noshukela endishini bese ufaka ukhilimu omuncu

Sifaka endishini imikhiqizo eyomile yepayi - ufulawa kakolweni, isoda, i-baking powder kanye ne-turmeric emhlabathini kancane. Uma kunezithako ezinama-acid enhlama, ngokwesibonelo, ukhilimu omuncu, khona-ke kufanele ufake u-soda. Okokuqala, kuzoba kuhle kakhulu, futhi okwesibili, ngeke kube khona ukunambitheka okumuncu. I-Ground turmeric izonikeza imivimbo ekhanyayo umbala okhanyayo ophuzi.

Kumikhiqizo eyomile sifaka ingxube yamaqanda, ushukela no-ukhilimu omuncu. Hlanganisa isisindo ne-mixer ukuze ikwenze kube homogeneous futhi bushelelezi.

Hlanganisa ufulawa kakolweni, i-baking soda, i-baking powder ne-turmeric emhlabathini omncane namaqanda ashayiwe ngo-ukhilimu omuncu

Ekhishini esikalini, sika isitsha senhlama yekhekhe, uhlukanise uhhafu wesisindo, engeza ufulawa we cocoa nesinamoni emhlabathini, uhlanganise kuze kube bushelelezi.

Ngokwehlukana, hlanganisa uhhafu wenhlama ne-cocoa powder nesinamoni yomhlabathi

Manje vula ihovini ukushisa kuze kufike ekushiseni kwama-degrees angama-180 Celsius. Sithatha ifomu esiqandisini, sithululela isipuni se-2-3 yenhlama nge cocoa ungene kanye esikhungweni.

Thela ingxenye yenhlama nge cocoa enkabeni yesitsha sokubhaka

Ngemuva kwalokho sithela inhlama ekhanyayo enkabeni yekhekhe elinsundu, ulinde ize isakaze kancane futhi, enkabeni yombuthano sithululela inhlama nge cocoa. Phinda inqubo kuze kuphele yonke imikhiqizo.

Thela inhlama ekhanyayo enkabeni yenhlama emsundu, linda ize isakaze kancane, bese uphinde uthele inhlama nge cocoa enkabeni yesiyingi. Phinda inqubo

Sithatha ummese ngecala elincane noma ngenaliti emincane, ukudweba imigqa ebusweni kusukela emaphethelweni efomu kuya esikhungweni.

Ngommese, dweba imigqa ebusweni baphezulu kwenhlama kusuka onqenqemeni lokubumba kuya enkabeni

Sifaka ifomu nekhekhe leZebra kuhhavini oshaqiwe imizuzu engaba ngu-40-45. Bheka ukulungela kwekhekhe ngenduku yokhuni - kufanele liphume lome uma inhlama ibhakiwe kahle.

Sifaka ikhekhe ukubhaka kuhhavini usuvele wabekwa kumadigri ayi-180 imizuzu engama-40-45

Pholisa i-zebra pie kwi-wire rack. Uma ufisa, ungathela ikhekhe nge-chocolate icing, ukhilimu noma ujamu.

I-pie ye-zebra cream eyenziwe ekhaya isilungele. Isifiso sokudla!

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