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Ingadi yemifino

Garlic

I-herbaceous perennial isitshalo segalikhi (i-Allium sativum) imele i-anyus ye-onion yemindeni engaphansi ye-Onion Amisllis. Lesi sitshalo sithandwa kakhulu phakathi kwabalimi, sinokunambitheka okubukhali nephunga elithile, ngenxa yokuthi liqukethe ama-thioethers. Imvelaphi yase-Asia Ephakathi, ugarliki wawukhiqizwa e-Uzbekistan, Afghanistan, Northern Iran, Turkmenistan, Tajikistan nasePakistan endaweni yawo. Ngokusho kososayensi, isiko elinjalo lavela kusuka ku-anyanisi oboniswe isikhathi eside, ugarliki ukhula eziphepheni zezintaba zaseTurkmenistan, eTien Shan nasePamir-Alai. Isikhathi eside isitshalo esinjalo besithathwa njengesibaluleke kakhulu ngenxa yokuthi kusiza ukuvusa inkanuko, qinisa amasosha omzimba futhi sithuthukise ukugaya. Kusetshenziswe kabanzi njengendlela yokuvikela ubuthi, futhi njengendlela yokuvimbela ezifweni eziyingozi. Ethuneni likaTutankhamun kutholakale isibazi sobumba sikagalikhi, lapho kwavela khona leso siko emibhalweni yamaphiramidi asendulo aseGibhithe, kwathi uPythagoras wabiza lo imifino ngokuthi "inkosi yezinongo". Isintu sazi ngegalikhi iminyaka engaphezu kwezinkulungwane ezintathu, futhi kuze kube namuhla sithandwa kakhulu. Isibonelo, eNdiya, e-Italy, eChina naseKorea, ugalikhi udliwa ama-8- 000 ama-clove ngosuku ngosuku i-capita.

Incazelo emfushane yokukhula

  1. Ukufakelwa. Igalikhi kufanele itshalwe emhlabathini ovulekile kungakapheli ingxenye yokuqala ka-Ephreli, kuyilapho uzungu lulungiswa ekwindla. Futhi, ukutshala ubusika kufanelekile kugalikhi kusuka maphakathi no-Septhemba kuya engxenyeni yesibili ka-Okthoba.
  2. Ukukhanya. Indawo kufanele ibe nelanga noma ibe nomthunzi.
  3. Inhlabathi. Kuhle ukukhulisa isivuno esinjalo simanzi ngokulinganayo futhi sinempilo, okufanele singathathi hlangothi.
  4. Ukunisela. Esikhathini somile, ugarliki kufanele uniselwe kakhulu (amalitha ayi-10 kuye kwayi-12 amanzi athathwa ngemitha eyodwa yesikwele yensimu). Umbhede awusathelwa ngo-Agasti.
  5. Umanyolo. Lapho izithombo zivela, kufanele zondliwe i-urea noma i-mullein, ukondla okuphindaphindiwe kwenziwa ngokuhamba kwezinsuku eziyi-15. Ngenkathi eyodwa, izihlahla zizodinga ukondliwa izikhathi ezi-4 kuphela.
  6. Ukuzala. Imifino - ngosizo lwamazinyo.
  7. Izinambuzane eziyingozi. Amacimbi engadi, ubusika, iklabishi ne-gamma-scoops, ama-centipedes, amabhu anyanisi nezimpukane, amabhere, ama-stem nematode, abazingeli abasebenza emfihlakalweni.
  8. Izifo. Grey, white and cervical bola, i-Downy mildew, jaundice, fusarium, helminthosporiasis, smut, ukugqwala, i-mosaic mosaic, i-tracheomycosis.

Izici Garlic

I-Garlic inohlelo lwe-fibrous izimpande. Isibalo esiyindilinga esiyinkimbinkimbi sithambile kancane, sakha esikalini se-sinuses sezingane ezi-2-50, ezibizwa ngamazinyo noma izingcezu, ebusweni bazo kukhona izikali zephuzi eliphuzi, onsomi omnyama, omhlophe noma onsomi. Izingcwecwe zamaqabunga amaqabunga e-Lanceolate emile ziqondile noma zibunjiwe, kusuka ohlangothini olungafanele aboshwe. Amaqabunga afinyelela kububanzi obuyi-10 mm, futhi ubude bawo buhlukahluka kusuka ku-0.3 kuya kumitha eli-1. Amapuleti amaqabunga akhula enye isuka kwenye, ngokwakhiwa kwesiqu samanga, njenge-anyanisi, kepha ihlala isikhathi eside. Ukuphakama kwesiqu sezimbali kuyahlukahluka kusuka ku-0.6 kuya ku-1.5 m, lapho kufinyelela khona kune-inflorescence ebunjwe ngesambulela, ifihlwe yisikhunta sefilimu esidabula lapho kuvulwa izimbali ezingenamibala ezinama-pedicel amade, ziqukethe amakamelo ayi-6 namaphalishi amhlophe noma amhlophe umbala we-lilac, ngenkathi ngobude bafika ku-0.3 cm. Izithelo ziyibhokisi. Kukhona ubusika nogarliki wasentwasahlobo.

Ukutshala ugarlic emhlabathini ovulekile

Isikhathi sokutshala

Udinga ukutshala ugarliki enhlabathini evulekile kungakapheli ingxenye yokuqala ka-Ephreli, kodwa-ke, kunalokho kunzima ukugaya inhlabathi eqandisiwe, ngakho-ke kufanele uqale ulungiselele isiza sikagalikhi wentwasahlobo ekwindla. Ukutshala ugalikhi ekwindla kuyadingeka ukusuka maphakathi no-Septhemba kuya engxenyeni yesibili ka-Okthoba, amazinyo atshalwe ngaphambi kwamafriji kufanele abe nesikhathi sokwenza uhlelo olunamandla lwezimpande, okufanele lungene ngamasentimitha ayi-10 ukujula. Kodwa-ke, izihlahla akufanele ziqale ukukhula.

Umhlabathi ofanele

Ukutshala isivuno esinjalo, inhlabathi engathathi hlangothi futhi enempilo iyadingeka, kepha i-loam ilungele kangcono lokhu. Inhlabathi akufanele yome kakhulu, kepha ngokutshala ugarliki, awukwazi ukukhetha izindawo ezisezansi lapho kunenqwaba yemvula noma yokuncibilika kwamanzi. Ukulungiswa kwendawo kwenziwa ekwindla, ngoba lokhu kumbiwa ngokujulile, kuyilapho amagremu ama-20 kasawoti we-potassium, amagremu angama-30 e-superphosphate nebhakede eli-1 le-humus engezwa enhlabathini nge-1 metres yesiza. Entwasahlobo, ingaphezulu lombhede engadini idinga kuphela ukudalulwa nge-rake. Ngemuva kwalokho ungaqala ukutshala ugarliki. Izitshalo ezinjenge-zucchini, ubhontshisi, umquba oluhlaza, noma iyiphi iklabishi, ithanga kanye nethanga kubhekwa njengabanduleli abalungile besiko elinjalo. Kulezo zindawo lapho kukhule khona ukhukhamba, utamatisi, u-anyanisi, izaqathe kanye negalikhi, akukhuthazwa ukuthi kutshalwe lesi sitshalo. Uma ugarliki utshalwe eduze kwama-sitrobheli asendle, amazambane, ama-currants amnyama, ama-sitrobheli, ama-raspberry noma ama-gooseberries, khona-ke kungavikela izitshalo ezinjalo ezinambuzaneni eziningi. I-Garlic nayo iyanconywa ukuba ikhule eduze kwe-gladioli, ama-roses kanye nama-tulips, ngoba ingabesabisa izibungu, ama-slugs kanye nabashayeli, futhi izindunduma azilokothi zigaye izimbobo zazo eduze kwezindawo ezinalesi siko.

Imithetho yokufika endaweni evulekile

Kaningi ungayizwa inkulumo ethi "imbewu yegalikhi" noma "ugarliki okhulayo wembewu", kepha leli siko alikwazi ukwakha imbewu. I-Garlic isakazwa ngokuyisimila, okungukuthi, ngamazinyo. Futhi ekusakazweni kwezinhlobo zasebusika zisasebenzisa ama-bulb e-aerial.

Ukuze uthole isivuno esicebile, udinga izinto ezisezingeni eliphakeme zokutshala, kulokhu, ezinsukwini eziyi-15 ukuya ku-20 ngaphambi kokuthi ugalikhi atshalwe enhlabathini entwasahlobo, amazinyo abekwa eshalofini esiqandisini lapho ezohlukaniswa khona, bese ehlelwa ngosayizi, futhi udinga ukwenqaba okugobile, kuthambile othintwe yilesi sifo, olimele, omncane kakhulu futhi ongahambisani ngesimo nalawo angenalo igobolondo. Ngemuva kwalokho, amazinyo akhethiwe kufanele abulawe amagciwane, afakwa endaweni yesisombululo somlotha amahora ambalwa, ukuwulungisa, ahlanganise ilitha elilodwa lamanzi no-200 amagremu wokhuni lomlotha, khona-ke ingxube kufanele ibiliswe imizuzu engama-30 bese ipholile. Esikhundleni sesisombululo somlotha, ungasebenzisa isixazululo se-zethusi sulfate (1%) noma isixazululo esibuthakathaka se-potanganum permanganate, amazinyo kufanele abe ngaphakathi kwawo cishe amahora ayi-12. Amazinyo adinga ukumiliselwa emazingeni okushisa asekamelweni, ngoba lokhu ahlanganiswe ngengubo, okufanele ahlanganiswe namanzi kuqala, bese efakwa ku-polyethylene iphakheji lapho kufanele bahlale khona izinsuku ezimbili kuya kwezintathu. Kodwa-ke, ukumila ugarliki ngaphambi kokutshala akudingekile. Ngemuva kokuba umhlaba usufudumele kuze kufike kuma-degree angama-5-7, kufanele uqale ulungiselele isiza, ngoba lokhu, kwenziwa ama-grooves kuwo, ukujula kwawo kufanele kube ngu-70-90 mm, ngokuhlukaniswa komugqa - amasentimitha angama-20-25. Tshala i-clove yegalikhi ngaphansi-phansi, uwafake ngokuthe nkqo enhlabathini, kanti ibanga phakathi kwezihlahla kufanele lisuke ku-60 liye ku-80 mm. Izingcezu kufanele zingcwatshwe enhlabathini ziye ekujuleni okuphindwe kabili izikhathi ukuphakama kwazo (cishe 50-60 mm). E-groove, izingcezu zibekwa emaphethelweni eningizimu, ngenxa yalokhu, izimpaphe zikagalikhi zizokwazi ukuthola inani elikhulu kakhulu lokukhanya kwelanga entwasahlobo, ngenxa yalokho izihlahla zizokhiqiza kakhulu, futhi kuzoba lula kakhulu ukuzinakekela. Uma inhlabathi inyaniswe neqhwa elincibilikile, khona-ke ngemuva kokutshala ugarliki, awudingi ukunisela insimu. Kodwa-ke, uma inhlabathi yomile, kubalulekile ukuyinkcenkceshela kakhulu. Amahlumela kagalikhi entwasahlobo avela kakade ekushiseni kwama-degree angama-3-4, kuyilapho engesabi ukuthi yiqhwa, kepha ingaphezulu lemibhede kufanele imbozwe ungqimba we-mulch (peat).

Ukutshala ugarliki ebusika

Imithetho yokutshala ugarliki ekwindla ichazwe ngenhla, kuyilapho kufanele yenziwe ngendlela efanayo nasentwasahlobo, kodwa-ke, ukulungiswa kwendawo kumele kwenziwe ezinsukwini eziyi-15 ngaphambi kokutshalwa kukagalikhi. Ngaphansi kwe-groove kufanele kumbozwe ungqimba lomlotha wokhuni noma isihlabathi esiqhekekile, ukushuba kwawo kufanele kube ngu-15-30 mm, lokhu kuzovikela ama-wedges ekuxhumaneni nomhlabathi nokubola.

Imvamisa, igalikhi yasentwasahlobo lincane kunebusika. Ngesikhathi sokutshala, phakathi kwamazinyo amakhulu, ibanga lamasentimitha ayi-12 kuya kwayi-15 kufanele libonwe, kuyilapho ibanga lamasentimitha ayi-8 kuya kwayi-10 kufanele ligcinwe phakathi kwezingcezu ezincane. Ngesikhathi sokutshala ebusika, ugalikhi kufanele ungcwatshwe enhlabathini ngamasentimitha ayi-15-20. Ukuhlwanyelwa kwezinhlamvu kwenziwa ngasikhathi sinye, kuyilapho zingcwatshwa enhlabathini ngamamilimitha angama-30, kuhambisana nohlelo lwe-2x10 sentimitha. Ngonyaka olandelayo, ama -izinyo ezinyo elilodwa-izinyo azokhula kusuka kumakhabu. Uma ungabatshala futhi, ngonyaka olandelayo uzokhulisa izinhlamvu zikagalikhi ezigcwele.

Ingaphezulu lensimu ebusika kumele limbozwe ngesendlahla semboza ngemifuno (sawdust exutshaniswe nomhlaba noma i-peat eyomile). Ungqimba lwe-mulching luzovikela ugarliki ekuqandeni, kuyilapho ubukhulu bawo kufanele bube ngu-20 mm okungenani. Uma kunjalo, uma iqhwa lingakawa, futhi iqhwa elinamandla selivele lishayile, ingaphezulu lombhede kufanele limbozwe ngezinto zokuphahla noma ifilimu. Ngemuva kokuba iqhwa liqale ukuwa, indawo yokukhosela evela endaweni kufanele isuswe. Ngaphansi ungqimba lweqhwa, u-garlic uyakwazi ukubekezelela ukwehla kwamazinga okushisa kuze kube ngu-20 degrees.

Ukunakekelwa Garlic

Ukukhulisa ugarlic esizeni saso, kuyadingeka ukuhlelela amanzi, ukondla, ukhula nokukhulula umhlabathi ongaphezulu. Ukuthola isivuno esihle, udinga ukukhipha imicibisholo ngokushesha ngemuva kokuvela, futhi futhi kumele yelashwe ngesikhathi esifanele izifo kanye nezilokazane.

Ungaphuzisa kanjani

Ukuchelela kwenziwa njengoba kunesidingo, lapho nje ungqimba oluphezulu lomhlabathi womile, kufanele lube luningi (nge-1 imitha skwele lombhede ukusuka kumalitha ayi-10 kuye kwayi-12 amanzi). Kodwa-ke, uma lina lina ngokuhlelekile, khona-ke ugarliki awunakuniselwa nhlobo. Ngo-Agasti, lapho ama eqala ukuthola ivolumu nesisindo, ukuthambisa kumele kumiswe.

Umanyolo

Ngokushesha nje lapho kuvela izithombo zokuqala entwasahlobo, zidinga ukuvundiswa ngomanyolo oqukethe i-nitrogen (i-mullein, i-Fertaka noma i-urea), kuthi ngemuva kwesigamu senyanga ziphinde zikondle. Ngenkathi, udinga ukondla u-garlic izikhathi ezi-4 kuphela.

Izinambuzane nezifo zikagalikhi

Izinkinga ezingaba khona

Garlic ne-anyanisi kuthinta cishe izinambuzane ezifanayo eziyingozi nezifo. Kulezi zifo, ehlathini zivame ukuthinteka ngokubola okumhlophe, kwesibeletho nangokumpunga, i-helminthosporiosis, i-fusarium, i-smut, i-jaundice, i-Downy mildew (noma i-peronosporosis), i-mosaic, ukugqwala kanye ne-tracheomycosis. Futhi ezinambuzaneni eziyingozi, ugalikhi uthinteka kakhulu yizinambuzane ezinjengabazingeli be-anyanisi be-crypto, ama-thrips kagwayi, ama-stem nematode, amacimbi ebusika, iklabishi, ingadi kanye ne-gamma scoops, amahlumela nezimpukane zika-anyanisi, ibhere elijwayelekile, inundu u-anyanisi ne-centipede.

Ukucutshungulwa kwegallic

Kunenqwaba yamakhemikhali ahlukahlukene angabulala cishe zonke izinambuzane futhi elaphe izifo ezinhlobonhlobo, kepha ngaphambi kokuthi uqale ukucubungula, kufanele ucabange ngeqiniso lokuthi izinto eziyingozi ezikule mikhiqizo zinganqwabelana isibani segalikhi. Kulokhu, umuntu akufanele avumele isimo lapho kufanele ukhethe phakathi kokugcina isivuno noma ubungozi empilweni yakho.

Ukuze uthole isivuno esicebile sikagalikhi, ngaso sonke isikhathi kufanele unamathele emithethweni yokujikeleza kwezitshalo kanye nobuchwepheshe bezolimo balesi sitshalo:

  • ugarliki ungatshalwa endaweni efanayo lapho ukhule khona kuphela emva kweminyaka eyi-4 noma engu-5;
  • isitoreji sizodinga ukucubungula okuphoqelekile, okwenziwa emasontweni ayisishiyagalombili ngaphambi kokutshala isitshalo, kulokhu, sebenzisa isisombululo se-bleach (amagremu angama-400 ento ebhakedeni elilodwa lamanzi);
  • ngaphambi kokutshala amazinyo nezinhlamvu kumele kucutshungulwe.

Ngaphambi kokutshala, amazinyo angaqhutshwa ngendlela ehlukile, ngoba lokhu kufuthelwa amahora angama-10 emazingeni okushisa angama-40 kuye kwangama-42.

Ukuvunwa kwegallic

Ugalikhi wasentwasahlobo uvunwa kusuka engxenyeni yesibili ka-Agasti kuze kube yiminyaka eyishumi kaSeptemba. Futhi ukuvunwa kukagalikhi wasebusika kuqala ezinsukwini zokugcina zikaJulayi noma okokuqala - ngo-Agasti. Ukuqonda ukuthi isikhathi sesifikile sokuvuna ugarliki singaba ngezizathu eziningana:

  • ukwakheka kwezimpaphe ezintsha kwaphela;
  • izimpaphe ezindala zafa zaphenduka ophuzi;
  • amakhanda akhiwe ngokuphelele, anombala nosayizi obonakala ngokuhluka kwalokhu.

Uma ungavuni izilimo ngesikhathi, izitshalo zizophinda ziqale ukukhula, kanti amakhanda azowela abe yizicucu, futhi awasakwazi ukugcinwa isikhathi eside. Amakhanda kufanele akhishwe noma abiwe emhlabathini besebenzisa imfoloko, futhi kufanele afakwe engxenyeni yomsele ukuze ome. Ngemuva kwalokho zidinga ukunyakaziswa zisuswe emhlabathini bese zigoqwa emoyeni ovulekile, lapho kuzofanela zome khona lapho izinga lokushisa elingama-25 degrees ngeviki nengxenye noma ugalikhi izinsuku eziyi-7 zomisiwe egumbini elinomoya ophakeme lokushisa elingama-degree angama-30 kuya kwangama-35, ke amaqabunga kufanele asikwe futhi izimpande, nentambo eseleyo ngobude kufanele ifinyelele ku-50 mm ezinhlobonhlobo ezingezona zokudubula, nakuma-abacibishelayo - cishe ama-20 mm.

Igalikhi yasebusika igcinwa kahle kakhulu emazingeni okushisa komoya angama-2 kuya kwayi-4 degrees, kuyilapho u-garlic osentwasahlobo - ku-16- degrees. Ugalikhi wasebusika ugcinwa kubi kakhulu kunentwasahlobo, uvame kakhulu ukubuna nokuoma ngokushesha. Ngasikhathi sinye, isitolo akufanele simanzi ngokweqile noma somile kakhulu. Imifino enjalo igcinwa kangcono endaweni yomswakama wamaphesenti angama-60 kuya kwangama-80. Ezinde kakhulu ezigcinwe yilezo zinhloko ezinezikali ezintathu zokucasha kanti ezansi zishiswe ngomlilo.

Indlela ethandwa kakhulu yokugcina ugalikhi, lapho ifakwa khona ibe yizimbotshana noma emasakeni. Isiqu esingamanga akufanele sisuswe ekhanda, kuyilapho amahlamvu kufanele enqunywe, khona-ke afakelwe i-braid bese aqala ukukwenza kusuka ngaphansi, kuyilapho amakhanda amasha engezwa kancane kancane ukuze i-braid ihlale isikhathi eside, amawele kufanele aqoshwe kuwo. Ukuze uyigcine ku-limbo, kufanele kwenziwe ilogo ekugcineni. Indlela elula yokubopha ikhanda ngenqwaba yez amahlumela zamanga. Ukulondolozwa, womabili ama-bunches kanye nama-braids amiswa ngaphansi kophahla noma ngaphansi kophahla lwethango noma indawo eyomile.

Okunye futhi okuthandwa kakhulu phakathi kwabalimi indlela yokugcina ugarliki ngamanetha noma esitokisini se-nylon, kuyilapho kudingeka ukuthi kufakwe. Ungagcina u-Garlic ngokuwubeka kubhasikidi we-wicker, ogcinelwa ukugcinwa endaweni yokuhlala, kepha ungashisi ebusika, igumbi, ngokwesibonelo, ku-veranda noma e-attic. Enye imifino enjalo igcinwa ezitsheni zengilazi, okumele ihlanzwe kusenesikhathi, futhi uma ifunwa, ingafafazwa ngosawoti. Uma amakhanda egalikhi afafazwa ngosawoti, khona-ke kufanele agcinwe emabhokisini amancane enkuni ukuze agcinwe. Amakhanda wegalikhi angafakwa ku-brine, ngemuva kokuthi eseomile, adinga ukugcinwa emasakeni amancane welineni alengiswe ophahleni. Amakhanda egalikhi agciniwe kufanele ahlelwe ngokuhlelekile, okuzovumela ukususwa okufika ngesikhathi kwezinhlobo ezibolile nezomile.

Izinhlobo nezinhlobonhlobo zikagalikhi

Izinhlobo ezihloselwe ukulinyelwa enhlabathini evulekile zihlukaniswe ngamaqembu ama-3:

  • ubusika okungadubuli;
  • abacibishelayo ubusika;
  • entwasahlobo okungadubuli.

Ugalikhi wasebusika uvuthwa kusenesikhathi kakhulu, ubonakala ngokukhiqiza okuphezulu kanye namakhanda nezicucwana ezinkulu, kepha ikhwalithi yokugcina yezinhlobo ezinjalo ayinampilo, ngakho-ke kunconywa ukuyisebenzisa ukupheka izitsha ezahlukahlukene noma njengokuthosa kwama-marinade emifino nokudla okusemathinini.

Izinhlobo ezinhle kakhulu zobusika zikagalikhi

  1. I-Boguslavsky. Ukwakheka kwamakhanda ezinhlobonhlobo ezinqanda isithwathwa kuyinto eyindilinga, zinesisindo esingama-gramu angama-45, futhi aqukethe amazinyo angaphezu kwayi-6, amagobolondo adwetshwe ngombala onsomi.
  2. Ama-Komsomolets. Isikhathi sokuvuthwa esivamile sezinhlobonhlobo zokudubula simelana noqhwa. Ikhanda elikhulu eliminyene limbozwe nge-husk epinki ephaphathekile, liqukethe ama-6-clove ama-6-13 anokunambitheka okuthe xaxa.
  3. Isikhumbuzo se-Gribovsky. Izinhlobo ezivuthwa zesikhathi esisezingeni eliphakathi ezivuthiwe eziphikisayo zivikela izifo, amakhanda amakhulu embozwe nge-lilac husk, iqukethe izingcezu eziyi-10-12 zokunambitheka okubukhali kakhulu.
  4. I-Gribovsky 60. Izinhlobo zokuvuthwa zakuqala zibonakaliswa ngokukhuthazela ezimweni zezulu. Ikhanda lokunambitha le-pungent liqukethe izingcezu ezi-7-11.
  5. I-Petrovsky. Izinhlobonhlobo ezinjalo ezivundayo eziphakeme zinekhwalithi enhle yokugcina kahle futhi ziyamelana nezifo. Inyama yamazinyo iminyene futhi ukunambitheka kwayo kubukhali.
  6. Losevsky. Isikhathi sokuvuthwa esiphakathi siyizinhlobo ezivikela ukumelana nesithwathwa esikhiqizwayo ephezulu enamazinga womumo oyindilinga obanzi oncishisiwe. Izinhloko zinesisindo esingama-gramu angama-80, futhi ziqukethe izingcezu ezi-4-5 zokunambitheka kwe-pungent. Izinhlobonhlobo zigcinwa cishe izinyanga eziyisithupha.
  7. Isikhumbuzo 07. Izinhlobonhlobo zokuvuthwa zaphakathi nesikhathi zihlukaniswa yisithelo sazo. Amakhanda ayindilinga emfushane anesisindo esingama-gramu angama-80, anama-lobes ayi-5-8 ukunambitheka kwe-peninsular. Ugalikhi onjalo akufanele ugcinwe isikhathi esingaphansi kwezinyanga eziyisithupha.
  8. I-Gulliver. Izinhlobonhlobo ezinjalo ezifika sekwephuzile ziyisihlahla sokudubula. Amakhanda ayindilinga ambozwe izikali zokucasha ngombala onsomi omnyama, inyama yamazinyo imhlophe futhi inambitheka obukhali. Ikhanda linesisindo esingu-90-120 amagremu, liqukethe ama-clove ama-3-5, u-garlic onjalo ugcinwa izinyanga ezingaba ngu-8.
  9. Indiza. Ukuqanjwa kwama-bulbs angavimbanga ukubanda kakhulu akubandakanyi izingcezu ezingaphezu kwezi-8.

Ngaphezu kwalokho, izinhlobo ezinjalo zithandwa njenge: Sail, Prometheus, Sofievsky, Spas, Kharkov violet, Lyubasha, IDonetsk violet, Promin, Umholi, Saksky, njll.

Ugalikhi wentwasahlobo ugcinwa ungcono kakhulu kunobusika, kepha kufanele ugcinwe ngaphansi kwezimo ezithile, ngaphandle kwalokho amakhanda angabola. Isikhathi sokukhula kwezinhlobo ezinjalo singamasonto ayi-12.

Izinhlobo ezithandwayo zikagalikhi wentwasahlobo

  1. Gafurian. Izinhlobonhlobo zokuqala zokuvuthwa zinephunga futhi ziningi. Ekhanda elikhulu cishe i-10 lobules.
  2. Amhlophe ase-Ukraine. Ikhanda elikhulu eligobekile liqukethe ama-lobules angaba ngu-20.
  3. I-Degtyarsky. Izinhlobonhlobo ezivuthwa eziphakathi nendawo eziphakathi nendawo zinambitha ebukhali. Amakhanda aqukethe ama-lobules ayi-16-18.
  4. Elenovsky. Le nhlobonhlobo ayidubuli, futhi ihlukaniswa ngokunakekelwa okuhle kakhulu nokunambitheka okuphakathi. Isikali esingaphakathi sipinki, kanti esingenhla simhlophe.
  5. I-Ershovsky. Izinhlobonhlobo ezivuthwa eziphakathi nendawo eziphakathi nendawo zinambitha ebukhali. Isisindo samakhanda ayindilinga ayizingxenye ezingama-35, agcinwa izinyanga ezingaba ngu-7. Ukwakhiwa kwekhanda linye kufaka izingcezu eziyi-16-25.

Izinhlobo ezithandwayo zokukhethwa kwangaphandle

  1. Izinhlobo zaseFrance zikagalikhi opinki uLautrec.
  2. Izinhlobonhlobo zaseCzech Red Red Duke azibandelani. Amakhanda afaka ama-clove amakhulu ayi-8 wombala onsomi, kepha izikali zangaphandle zimhlophe.
  3. Indlovu ugarliki enambitheka obondayo. Ngobubanzi, inhloko kagalikhi ifinyelela amasentimitha ayi-15, kuyilapho inesisindo esingama-1 kg, kepha ngesinye isikhathi ingaba nesisindo esingaba ngu-2,5 kg. Inhloko eyodwa ingaqukatha ama-lobules angaba ngu-20, anisisindo esingama-gramu angama-50.
  4. Isiliva. Le nhlobonhlobo engadubuli inezithelo, iyamelana nokugqwala. Izikali ezingaphandle zimhlophe qhwa ngethinti lesiliva; inhloko inamazinyo ayi-18-20.

Izihloko Interesting