Izisu zezinkukhu ezifakwe kukhilimu omuncu ziyisitya esilula, umuntu angasho izisebenzi, abalimi kanye nesabelomali. Kodwa-ke, siyakhumbula ukuthi iningi lokudla okuthandayo nezitsha zokunisela ngomlomo zivela e-hinterland, zasungulwa ezinsukwini zakudala ngabantu bendawo ezejwayelekile ababengenalo ithuba lokuthola izibiliboco. I-ratatouille eyintandokazi yawo wonke umuntu, i-lasagna, i-pasta enososo, i-paella kanye nokudonswa kwamanzi kuvela emzaneni; futhi umehluko muni ovela eFrance, e-Italy, eSpain noma e-Russian, kubalulekile ukuthi izindlela zokupheka zisabalale emhlabeni wonke, futhi manje seziphekiwe zokudlela ezinhle kakhulu.
I-Offal, nokuningi okucashile, kungokwesigaba senyama yebhajethi. Kusukela kuma-giblets enkukhu uthola ama-stews amnandi kakhulu, i-hodgepodge, inyama enamafutha nokunye okuningi, hhayi nje ukuthi uhlu. Izisu zenkukhu zilungiselelwe isikhathi eside ukwedlula isibindi nezinhliziyo, kepha, ngombono wami, zona zimnandi kakhulu. Uma upheka epanini yokugazinga, akunankinga enkulu - faka yonke into epanini yokugazinga bese uyishiya ihora eli-1.
- Isikhathi sokupheka: ihora eli-1 imizuzu engama-20
- Ukuhlinzekwa Ngesiqukathi: 5
Isisu senkukhu sidluliselwe kukhilimu omuncuIzithako zokulungiselela isisu senkukhu sidle ukhilimu omuncu:
- 1 kg yesisu;
- 150 g ukhilimu omuncu;
- I-150 g ye-anyanisi;
- I-150 g izaqathi;
- I-1 pod ye-chili ebomvu;
- 30 g kafulawa kakolweni;
- 5 g inkukhu curry;
- 5 g umhlabathi paprika;
- I-50 g ye-cilantro;
- 25 ml wamafutha omnqumo;
- ugarlic, iqabunga le-bay, ushukela, usawoti.
Indlela yokupheka etholwe esiswini sikakhilimu wenkukhu ukhilimu.
Okokuqala, geza izisu kahle: faka amanzi abandayo, hlambulula, uthele kahle. Kulezi zinsuku, ama-giblets enkukhu acutshungulwa kahle futhi athengiswa ahlanzwa ngokucophelela, kepha ukunakwa okuncane ngeke kulinyazwe, ngoba kusenezifiso zakwamanye amazwe.
Sihlanza futhi sigeze izisu zenkukhuCola kahle u-anyanisi kanye nama-clove ayi-2 kagalikhi. Fudumeza uwoyela we-olive, uphonsa imifino ku-oyile ofudumele, gazinga imizuzu eminingana.
I-anyanisi ethukiweNgemuva kwalokho siphonsa izaqathe ezihlutshiwe epanini yokugazinga, upheke imizuzu emi-3-4 emlilweni osesilinganisweni kuze kube yilapho izaqathe zithamba.
Chop izaqathe kanye gazinga anyanisiIzingcezu zenyama zibekwa ku-colander ukuze amanzi abe yingilazi, bese efakwa epanini lokugazinga emifino, engeza obomvu upelepele kanye namaqabunga e-bay. Uma upelepele mubi, uhhafu we-pod unanele.
Faka isisu, upelepele oshisayo kanye namaqabunga e-bay epaniniFry isisu ngemifino imizuzu eminingana. Ngokwehlukana, endishini, hlanganisa ukhilimu omuncu nengxenye yengilazi yamanzi abilayo, uthele ufulawa kakolweni, unikine ukuze kungabikho izigaxa. Thela ingxube epanini lokugazinga.
Fry isisu senkukhu ngemifino bese uthela ukhilimu omuncu we-curvySikhokha isidlo: engeza i-paprika ebomvu enomhlaba, inkukhu ethosiwe, usawoti wethebula (cishe amathisipuni ama-2 angenhla ngaleli nani lokudla) no-1 ithisipuni likashukela, vala isivalo.
Faka izinongo, uhlanganise bese uqhubeka nokupheka.Sipheka isisu senkukhu phezu komlilo othule imizuzu engama-60, imizuzu embalwa ngaphambi kokupheka, engeza i-cilantro eqoshiwe. Uma ungathandi i-cilantro, bese uyibuyisela nge-dill noma i-parsley.
Faka imifino imizuzu embalwa ngaphambi kokupheka.Susa ipani lokuthosa emlilweni, shiya imizuzu eyi-10-15, ukuze inyama "iphumule", lo mthetho uyasebenza futhi nasezikhunjeni zenkukhu, yize zivulekile.
Sikhonza etafuleni isisu senkukhu esitshelwe ukhilimu omuncu oshisayo ngesitsha selayisi, imifino noma amazambane abunjiwe. Isifiso sokudla!
Isisu senkukhu sidluliselwe kukhilimu omuncuKunokwehlukahluka okuningi ngendaba yale iresiphi. Ungasusa izisu ngamabhontshisi abomvu noma amazambane, engeza ilayisi (uthola cishe i-risotto) - izingcezu zenyama ezinwebekile ezinambitheka kahle zihamba kahle nale mikhiqizo.
Izisu zezinkukhu ezidonswe kukhilimu omuncu sezilungile! Isifiso sokudla!
