Ithanga, umvikeli ojwayelekile wemibhede yaseRussia, unezinzuzo eziningi. Imifino iyathandeka futhi kulula ukuyikhulisa, ngisho nesiqalo izoyinakekela, futhi izithelo eziqoqwe ekwindla ziyingxenye yezitsha ezahlukahlukene kanye nesigcino sezakhi zomzimba kuwo wonke amalungu omndeni.
Kwethulwa epulpiti kanye nembewu yethanga, okuyingqayizivele yamaminerali e-vitamin ebusika kusiza ukufaka kabusha amabhethri akho, kulahlekelwe ngamakhilogremu angeziwe futhi kugcinwe nokugomeka. Ithanga libhekwa njengomkhiqizo omuhle kakhulu wokudla kwezingane nokudla. Kubathandi bokudla okumnandi okwenziwe ekhaya, ithanga lenza ukuthi kuhlukaniswe imenyu ngezinhlamvu ezihlwabusayo nezipho, izithelo ezinopipi kanye nejamu, ujusi namakhekhe.
Kodwa-ke, ukulindela ukujwayela izibiliboco zesisu, ukujabula ekugcineni komsebenzi wehlobo, umhlali wasehlobo kufanele axazulule inkinga ebaluleke ngokulinganayo. Izitsha zethanga zizoba zinambitha futhi zinempilo kuphela lapho izithelo zinikezwa izimo ezifanelekileyo zokugcina.
Ungaligcina kanjani ithanga ebusika? Kungaphansi kwaziphi izimo lapho amathanga avuthiwe engeke onakalise, ipulpiti yazo izohlala imnandi, iminyene futhi inoshukela njengasekwindla?
Ungakuqoqa kanjani futhi ugcine ithanga ebusika?
Isihluthulelo sokugcinwa ngempumelelo kwamathanga, okokuqala, abalimi abanolwazi babheka ukuqoqwa okunekhono nokulungiswa kwezithelo zokubekela ubusika. Ngokuya ngezinhlobonhlobo, amathanga angagcinwa izinyanga ezintathu kuya kwezingu-24. Kepha ukuze ngalesi sikhathi izithelo zingalahli izakhamzimba eziqoqiwe ehlobo, inyama ayonakalisi, ixege futhi inganambitha, noma, ngakolunye uhlangothi, ayiboli, kuphela izithelo ezivuthiwe ezinempilo okufanele zigcinelwe ukugcinwa ngaphandle kokuklwebheka, ukulandela kwezifo nobunye ubuthakathaka.
Ukukhethwa kwezakhamizi zasehlobo namuhla kunikela ngamakhulu ezinhlobonhlobo ezahlukahlukene kanye nozalo, ukuvuthwa ngezikhathi ezihlukene futhi kuthele izithelo zazo zonke izinhlobo nemibala. Ngakho-ke, isikhathi sokuvuna siqala maphakathi no-Agasti kuya kuLwezi.
Abalimi behembe eliphakathi nendawo, ama-Urals, North-West yezwe kanye neSiberia banezinkinga ezinkulu. Lapha izakhamizi zasehlobo zivame ukuphoqeleka ukuba zisike amathanga esihlathini, zidinga ukuvuthwa okude.
Kepha ngisho kulezi zimo, ukwazi ukuthi ungaligcina kanjani ithanga, ungonga futhi usebenzise okuvuthiwe ngezithelo. Isibonakaliso sokuthi ithanga lilungele ukuthatha indawo esitolo bese lihlala ngaphezu kwenyanga eyodwa lapho, lingaqwalaselwa:
- lukhuni, luphenduke isiqu esinjenge-cork;
- ukubuna kwesiswebhu, lapho izithelo sikhula khona, namahlamvu azungeze;
- iqinile, ayiphulwanga lapho ivezwa yikhonkwane lezipikili zombungu;
- ukubukeka kombala wezimbali zethanga elivela ezithelo ezivuthiwe.
Lapho uvuna, abalimi abanolwazi bazama ukungakhethi futhi bavule izithelo, kodwa bazisike ngokucophelela ukuze ithanga ligcinwe ebusika ngesithungo kungabi ngaphansi kuka-4-6 cm. Uma ngasizathu simbe ithanga lihlala ngaphandle kwesiqu, endaweni okunamathiselwe kulo. isikhunta esiyingozi namagciwane ahlala ngokushesha, bese ingane iqala ukubola. Inqubo efanayo yenzeka lapho izithelo zigcinwa:
- olinyazwe ngamagundane noma ngamathuluzi engadi;
- ngemifantu nemivimbo;
- ukugxila kwezifo ku-cortex.
Isikhathi esihle sokuvuna sisezinsukwini ezomile, ezinelanga lapho izithelo zingabekwa khona endaweni enomoya ovulekile nokhanyayo. Uma isimo sezulu sivuma, isivuno sishiywe isonto elangeni elingashisi.
Ngalesi sikhathi, amagxolo aqina ngaphezu kwalokho, inyama iba mnandi, futhi ngisho nokuklwebeka okuncane ekhasini kuyaqiniswa kancane. Amathanga anjalo agcinwa kangcono ebusika, futhi lapho esikiwe, ajabulela ukunambitheka nobuchopho.
Indawo ekahle yokugcina amathanga ebusika ibhekwa kufanelekile njengendawo emile, enomoya omncane. Lapha emazingeni okushisa aphakathi kuka-5 kuye ku-10 ° C, izithelo zicwiliswa zisesimweni esiseduze kwe-hibernation. Zonke izinqubo ezikuzo zivinjelwe, kuphela ukuhwamuka okuhamba kancane komswakama kanye nokuguqulwa kwesitashi kube ushukela kwenzeka.
- Uma umoya osendaweni ekhethiwe yokugcina ithanga unomswakama futhi kungekho umoya opholile, kungenzeka ukuthi ngokuhamba kwesikhathi, i-foci yokubumba nokubola kuzovela ebusweni be-pilaf, futhi ngokushesha ukuphanga kuzothinta inyama.
- Umthelela ongemuhle ngokulinganayo kumathanga avuniwe kanye namazinga okushisa angaphansi kwe-zero. Amagxolo alimile ayathambisa, kanye namaqhubu wethanga.
Kumuntu obuzayo ukuthi angalimaza kanjani ithanga, umhlali wasehlobo udinga ukulungisa amashalofu owomile futhi ahlanzekile noma amaphakethe wezithelo. Amathanga ahlelwe amamaki nokuphila eshalofini abekwe phezu kwawo ukuze kungathinteki phansi noma izindonga lapho kungenzeka ukwenzeka kwe-condensation.
Ngesikhathi sokugcinwa, ukukhothama kwezithelo akumele kuvunyelwe. Uma kunesidingo, adluliselwa ngephepha elisongelayo noma ngotshani. Kuzoba ngcono uma umoba usunaphezulu.
Ngokuya ngezinyathelo ezilula kodwa ezisebenzayo zokuphepha, kanye nokuhlolwa kwezitshalo ngaso sonke isikhathi, ithanga eliqala ukubola lizonakekelwa ngokushesha futhi lisuswe. Izithelo ezisele zizohlala zomile futhi ziphilile.
Kodwa hhayi ngaso sonke isikhathi, noma ngabe zonke izimo zokugcina zihlangatshezwa, amathanga angajabulisa umlimi obakhulile. Iqiniso ngukuthi inhlobonhlobo ngayinye inomnqamulajuqu wayo lapho ithanga ligcinwa ngaphandle kokulahleka kwekhwalithi. Izinhlobo zokuqala, ezinjengethanga lokuzivocavoca noma izithelo zanamuhla ezidumile, zidliwa kangcono ezinyangeni ezingama-3-5 ngemuva kokuvunwa. Ngaphandle kwalokho, ungahlangabezana nesimo lapho imbewu iqala ukumila ngaphakathi kwesithelo, inyama iphulukana ngokuphelele nazo zonke izimfanelo zayo zomthengi.
Ungaligcina kanjani ithanga efulethini
Igumbi elingaphansi noma elinye igumbi elifanelekile lokugcina izilimo lihlala lisiza umhlali wasehlobo kahle. Kepha kuthiwani uma lowo osebenza engadini enefenisha yedolobha kuphela? Ngaphezu kweqiniso lokuthi isivuno sethanga sithatha indawo eningi, udinga ukudala izimo ezintofontofo zemifino. Kungenzeka yini ukugcina ithanga efulethini, nokuthi ungazivikela kanjani izithelo kusukela ngokungenakuvinjwa ekushiseni kome?
Imithetho yokubeka yamathanga egumbini elingaphansi nasendlini efudumele inokufana kakhulu. Izithelo zizizwa zingcono endaweni eyomile, emnyama lapho kukhona umoya omncane.
Konke lokhu kungatholakala ngokubeka amathanga ku-pantry. Into esemqoka ukuthi azikho izinto zokufudumeza eduzane, amathanga awadalulwa emazingeni okushisa amabi, futhi futhi, uma kungenzeka, awaxhumana.
Ngisho ne-balcony ekhanyayo noma i-loggia ingaba yisiphephelo sesikhashana semifino eqoqwe kusuka emibhedeni. Lapha zibekwa emashalofini noma emabhokisini, ambozwe ngendwangu eminyene ukuvikela elangeni nasekuqandeni isithwathwa. Ngesikhathi sokudinwa okubandayo, izithelo zidluliselwa efulethini futhi amathanga agcinwa aze afudumele emgwaqweni.
Uma ingekho indawo efanelekile yokugcina zonke izithelo, kusala ukomisa uginindela nembewu yethanga, ukucubungula isivuno singenise okwenziwe ekhaya okwenziwe ngamakhekhe, ujusi kanye namazambane abunjiwe. Ngabe zikhona ezinye izindlela zokugcina amathanga ebusika? Futhi yini okufanele uyenze uma ngasikhathi sinye ungasidli isithelo esitshalwe kulesakhiwo?
Ungawugcina kanjani usike ithanga?
Izinhlobo zezithanga ezinkulu ezinezithelo zigcinwa isikhathi eside kunezinye, kepha ngemuva kokusika izithelo ezinjalo, nomndeni osondelene kwesinye isikhathi ungakuthola kunzima ukusidla ngokushesha. Musa ukulahla iningi lethanga uma kuchithwa ingxenye encane kuphela kumazambane abunjiwe noma ujusi wengane? Umbuzo wokuthi ungawugcina kanjani ithanga elisikiwe nawo uyathakazelisa kulabo abahlala ehlobo lapho, lapho sibukeza isivuno, sithole izinhlobo zazo ezicekeceke.
Njengoba kunoshukela omningi ku-pulp of pumpkin, ukudla okumnandi kwamagciwane, ngeke kusebenze isikhathi eside ukusindisa ithanga elisikiwe. Impilo ephezulu yeshelufu yokugezwa kahle, ehlutshiwe, futhi eyisikwa izingcezu zethanga ngamasonto amabili. Ngaphezu kwalokho, isithelo esinjalo kufanele sigoqwe ngokuqinile kwifilimu yokunamathela futhi sigcinwe esiqandisini. Ngokushisa kwe-2-6 ° C, ukukhula kwezitshalo ezinama-pathogenic kuvinjelwe, kepha akumisi, ngakho-ke kungcono ukudla izinhlobo ezimnandi kakhulu njengokudla kusenesikhathi.
Esikhundleni sefilimu, ungasebenzisa i-foil, kepha njengoba lokhu kuvikela kungavikeleki ukuphuma komzimba, izingcezu ezihloselwe ukugcina amathanga asikiwe ngaphambili ngamafutha emifino acwengekile.
Ukuqandeka uginindela kuzothuthukisa impilo yeshalofu yezithelo ezisikiwe. Ngaphezu kwalokho, le ndlela ayithathi isikhathi sonke futhi ilula.
Kungenzeka yini ukuthi uqambe ithanga kufriji?
Ukuqandeka okusheshayo kwemifino muva nje kungenye yezindlela ezithandwayo zokulondolozwa kwezilimo. Lokhu kungenxa yokuthi izithelo azilahlekelwa yingxenye yengonyama yezimpahla zabo ezizuzisayo, basenakho nephunga nokunambitheka kwesimilo sesiko. Lokhu kusebenza ngokuphelele kwithanga elenzelwe ukugcina ubusika.
Uma i-melon ebunjiwe ingenakuqandeka ngaphandle kokulahlekelwa ukuvumelana, khona-ke uginindela obukhulu wethanga ulubekezelela kalula amazinga okushisa e-subzero. Kepha kungcono ukungathumeli izingcezu ezinkulu kukholi efrijini. Kuzofanele zincishwe isikhathi eside, okuzoholela ekuwohlokeni kwekhwalithi yomkhiqizo.
Kulula kakhulu futhi kulula kakhulu ukufriza ithanga elithunyelwe kufriji ngesimo sama-cubes amancane. Le ndlela isindisa isikhala sokugcina, kepha futhi ebusika isinciphisa kakhulu isikhathi sokulungiselela izitsha zakho ezithandekayo zethanga, ngoba amashubhu akulungele ngokuphelele ukuthunyelwa epanini noma epanini.
Ukuze imifino ingalahlekelwa ukuvumelana kwayo ngesikhathi sokukhipha, kubalulekile ukudlulisa uginindela kusuka efrijini uyise egumbini lezemifino. Lapha, emazingeni okushisa asondele ku-zero, ithanga lizoncibilika, kepha ngeke liphelelwe umswakama.
Kukhona enye indlela ongabamba ngayo ithanga kufriza. Kulokhu, hhayi ama-cubes athunyelwa egumbini, kodwa i-puree eyenziwe nge-pulp ebhakwe. Ngaphambi kokuba ithanga lingene esiqandisini, liyageza, lisikiwe libe izingcezu ezinkulu bese imbewu ikhishwa kanye nomsuka wefreyimu evulekile.
Izicucu zethanga zibekwa phansi emashidini okubhaka enepulpiti phansi, eziyibeka kuhhavini imizuzu engama-30 ukuya kwengama-40, kuthi lapho isigaxa sithamba.
I-peel ikhonkxwe ngobumnene kusuka kwithanga elipholile, bese i-pulp ephumela lapho ifohlozwa nge-grinder yenyama noma nge-blender ibe isisindo esingenamsoco.
I-pumpkin puree, egcina yonke impahla nokunambitheka kwemifino, ifakwa emasakeni amancane avaliwe agcinwe okunomsebenzi wokusetshenziswa komkhiqizo owodwa, noma ngo-isikhunta seqhwa.
Kuthanga, ithanga eliqandisiwe lingagcinwa isikhathi esingangonyaka. Kubalulekile ukukhumbula nje ukuthi ukuphindwa okuphindwe kabili kwe-pulp yemifino akwamukeleki.
Basebenzisa umkhiqizo omnandi futhi onempilo ukulungiselela isobho, ukudla kwezingane nge-caviar, i-marmalade, namakhekhe nama-dessert.
