Ngokuqala kwentwasahlobo nokuqala kwezinsuku zokuqala ezifudumele, ngifuna ukushesha eduze nemvelo, ilanga elifudumele, uphefumule umoya omusha. Indawo enhle yendawo yokudlela enjalo iyindlu yasehlobo, nekhishi lasehlobo elisebenza kahle, lapho kufaneleka futhi ikhululekile ukupheka, ukudla nokugeza izitsha.
Ingaphakathi lekhishi lasehlobo ezweni kufanele libe likhethekile futhi libe nosizo oluningi. Ngokwemvelo, kuzoncika enanini lesikhala samahhala esenzelwe ekhishini, amathuba ezezimali kanye nomcabango wakho. Ikhishi lasehlobo lenzelwe ukulungiselela ukudla emoyeni omusha, ngakho ngokwesiko kuyithala elivulekile, elisetshenziswa kuphela ngenkathi efudumele. Ebusika, yonke imishini, ifenisha kanye nezinto zasekhishini kudluliselwa endlini.
Lapho kuklanywa futhi kuhlomisa ikhishi lasehlobo ezweni, izinto ezisetshenziswayo ezinjengophahla nophahla nezindonga ziyasetshenziswa, inani lazo lingahluka kusuka kokunye kuya kokuthathu. Izinto ezisetshenziswa kakhulu ukufakwa kwekhishi lasehlobo ngogodo lokhuni. Itshe libuye livame ukusetshenziswa.
Ngaphambi kokuqala umsebenzi wokwakha, kufanele ukhethe ngokucophelela indawo lapho kuzoba khona ikhishi lakho lasehlobo elizayo. Uma uhlela ukwakha ithala lamapulangwe, lapho-ke udinga ukulubeka kude nemithombo yomlilo, indawo yokufaka i-barbecue noma ukwenza umlilo we-barbecue.
Ngemuva kokukhetha indawo, ungaqala ukuhlela izakhiwo nokukhulumisana ngokuzalanisa, unikezwe izeluleko ezilandelayo:
- uma ikhishi lasehlobo lizobe lihlukene nendlu enkulu, khona-ke kufanele kube khona indle eliseduze, amanzi kanye nokuphehlwa kukagesi;
- ekhishini elivulekile ekhishini, kuyadingeka ukuthi unikeze indawo ethambekisela phansi phansi nophahla, ukuze kuthi lapho kuba nemvula eyehlayo, amanzi angahlali;
- ngedivayisi yesithando somlilo udinga ukusebenzisa izitini ezichazayo, ungahlelela ngasikhathi sinye indawo yokudla izoso kanye nendawo yokubhema.
Kubalulekile ukusabalalisa ngokufanele insimu ye-cuisine yesikhathi esizayo. Indawo yokudlela nendawo yokusebenza kufanele ihlukaniswe. Ukuze wenze lokhu, ungakha ukwahlukanisa okuhlobisa.
Indawo yokusebenza kufanele ibe ntofontofo, iqinile futhi ihlale isikhathi eside, ikakhulukazi uma ikhishi livulekile futhi kuzofanela ukuthi libe nobusika emoyeni ovulekile. Indawo yokusebenza kwamatshe, ukucwilisa okungenasici kanye namapayipi kufaneleke kahle ekuhleleni indawo yokusebenza. Yonke ifenisha yokhuni, izinto ezivela ku-fiberboard kanye ne-MDF, kanye nezinto zokuhlobisa izindwangu kufanele kube "lula ukuziphakamisa" ukuze ukuyihambisa ebusika iye endlini akubangeli ubunzima.
