Ungayilungisa kanjani i-sorrel ebusika - izindlela ezifakiwe ezifakiwe zokudla okumnandi

Ama-bilrel ama-Sorrel ahlala ephezulu kakhulu ekudumeni. Akugcini ukunambitha kuphela, kodwa futhi kunempilo kakhulu. I-sorrel ebusika ingafakwa ngosawoti, yomiswe, ifakwe emanzini anosawoti, iqandiswe. Izindlela zokupheka ezifakazelwe kakhulu ...

Ungayilungisa kanjani i-sorrel ebusika ngezandla zakho?

Isilo sasemanzini esikheniwe ekuqaleni kwentwasahlobo. I-Garden sorrel iyavunwa futhi igcinwe ehlobo lonke.

Ngaphambi kokulungisa izikhala, amaqabunga kufanele ahlelwe ngokucophelela futhi agezwe, bese abekwa noma omiswe ngephepha elincanyana ephepheni.

Sorrel Dry Ambadors

Thatha:

I-1 kg yesigaxa,
100 g kasawoti.

Ukupheka:

Okusanda kukhethwe futhi kugezwe kahle, udinga ukoma kahle bese unquma kahle, njenge-borsch.
Hlanganisa i-sorrel echotshoziwe ngosawoti, bese ugaya ngezandla zakho bese ulala kahle izimbotshana.
Lapho ujusi uphuma phezulu, vala izimbiza uzibeke endaweni ebandayo.

I-sorrel yemvelo

Thatha:

I-1 kg yesigaxa,
I-120-130 g kasawoti.

Ukupheka:

I-sorrel elungisiwe ishiya ukomile kancane bese ibeka iphelele ezimbizeni ngentamo ebanzi. Fafaza amaqabunga izingqimba ngosawoti, ubeke isiyingi sokhuni ngaphezulu bese ucindezela.

Isigaxa semvelo esenziwe ngobusika

Iresiphi

Donsa amaqabunga amasha ageziwe imizuzu engu-1-2 emanzini abilayo.
Zifake ngokuqinile ezitsheni ezishisayo, uthele amanzi ashisayo lapho akhonjwe khona, bese abilayo ngamanzi abilayo imizuzu engama-60.
Qingqa.

Ubusika bobuhlaza obuhlanzekile

Ukupheka:

Blaza amaqabunga alungiselelwe emanzini abilayo imizuzu engama-3-4 bese uwesula eshushu ngesihlungo noma udabule i-grinder yenyama kabili.
Shisisa amazambane abunjiwe epanini elinamanzi ngaphandle kokubilisa, uthele ezitsheni ezishisayo. Abilayo emanzini abilayo imizuzu engama-60.
Qingqa.
Nyakazisa kahle ngaphambi kokusebenzisa. Sebenzisa ukwenza isobho eliluhlaza.

I-sorrel ebusika uju lwayo

Iresiphi:

Amabhange agcwele amaqabunga e-sorrel, faka amanzi okugeza.
Lapho i-sorrel izimbiza iqala ukuhlalwa, yengeze kuze kube yilapho isisindo esiluhlaza simbozwe ujusi, izimbiza azigcwaliswa kanye entanyeni.
Bese ubasuse epanini, uqinise ngokuqinile ngamabhodlela epulasitiki uwafake endaweni epholilekile yokugcina kuwo.
Akufanele kufakwe nosawoti noma ushukela: i-sorrel iyazivikela ngejusi yayo ye-acidic - i-oxalic acid.
Ebusika, sebenzisa isobho leklabishi eliluhlaza okotshani, iziqobelo zamaphayi, amasoseji.

I-sorrel yasebusika ngesipinashi

Thatha:

500 g amaqabunga wesipinashi
250 g sorrel,
1 inkomishi yamanzi.

Ukupheka:

Dlulisa isipinashi esilungisiwe namaqabunga e-sorrel epanini engenamuntu.
Faka amanzi, ulethe kumathumba phezu kokushisa okuphansi.
Pheka imizuzu emi-3 bese upakisha ngokushesha emathini asashisayo.
Cwilisa emanzini abilayo: izimbiza ezihhafu-ilitha - imizuzu engama-20, ilitha - imizuzu engama-35.

I-sorrel nesipinashi puree

Iresiphi:

Amaqiniso alungiselelwe we-sorrel ne-sipinashi (ngamanani alinganayo) emanzini abilayo imizuzu engama-3-4.
Esimweni esishisayo, sula amaqabunga ngesihlungo, dlulisela i-puree epanini elingenamuntu, ulethe ku-thumba ngaphezulu kokushisa okuphansi bese upheka imizuzu emi-5 ukuya kwengama-10.
Ngemuva kwalokho gcwalisa izimbiza ezishisayo ezisebenzisa isigamu noma ilitha bese ufakwa emanzini abilayo imizuzu engama-30 ukuya kwengama-40. Qingqa.