Kulezi zinsuku, kufanele silwe kanzima ukuze kuvunwe, ngoba izimbungulu ezicasulayo, izibungu nezinambuzane ezingabonakali zilwela ukonakalisa izithelo ezazilindelwe isikhathi eside ngokuzikhandla. Indlela elula yokuxazulula inkinga ukubhaka isoda engadini. Omunye angahle aphike, akhombe izidakamizwa eziningi zesimanje ezithengiswa ezitolo ezikhethekile. Vele, wonke umuntu unelungelo lokuzinqumela ngokwakhe ukuthi yini azoyisebenzisa ukuvikela isivuno. Kepha phambilini, kungaba ukuhlakanipha ukuthola ukuthi kungenzeka yini ukuthi kwenzeke lokhu okungafani nalokhu. Namuhla, kunezindlela okungenani ezingama-22 zokusebenzisa i-baking soda esakhiweni nasendlini, ukuvikela izitshalo zasengadini.
Mhlawumbe abantu abaningi bayayazi indaba yabantu bokuqala ababehlala Ensimini yase-Edene. Bathola kuMdali umsebenzi "wokulima futhi bawugcine." Izihlahla zazithela izithelo kakhulu, futhi imifino eminingi ikhula emhlabathini. Yize ingadi leyo sekuphele isikhathi eside ukuba ibekhona, abantu basasebenza ngentshiseko kwezolimo. Ukusetshenziswa nje kwesoda yokubhaka esizeni, ebhekwa njengento yemvelo, kusiza ukukhulisa izilimo ezicebile ngokumangazayo.
I-Powdery Mildew - Isitha Esingabonakali Sezimbali Zengadi
Abalimi abaningi, banakekela impahla yabo, bavame ukuqaphela ukumbozwa okumhlophe emacembe ezihlahla zezithelo noma zemifino. Uma ungayinaki, izoshintsha ibe amaconsi uketshezi olusobala. Isitshalo siqala ukulimala bese, ekugcineni, siyafa.
I-Powdery mildew ivela njengomphumela wokusakazeka kwama-parrosites we-microscopic. Kungukuvuthwa kwama-fungal spores obangela ukuvela kwamanzi.
Ukhunta uvame ukuthinta:
- amapuleti eshidi;
- amahlumela amancane;
- izinso
- inflorescence.
Lesi sifo ezitshalweni siqala ezinsukwini zokuqala zehlobo, lapho isimo sezulu esingazinzi siqala. Ukushisa okomile osishisayo kungashintsha kakhulu inkathi yemvula, futhi kuma -organorgansters kuyipharadesi langempela. Ukuze ulondoloze izilimo zasengadini kuzosiza ukusetshenziswa okuhlakaniphile kwesoda sokubhaka. Ukuze wenze lokhu, kwanele ukulungiselela isisombululo: engeza izipuni eziyi-10 zesoda kumalitha ayi-10 amanzi ahlanzekile. Hlanganisa kahle bese uphatha iqabunga ngalinye noma ihlumela ngalinye.
Ngemiphumela emihle, inqubo kumele yenziwe kusihlwa, lapho ilanga selishonile. Ngalesi sikhathi, isimo sezulu esipholile sivame ukusethwa.
Umuthi olula kanjena usiza ukuqeda i-Powusy isikhutha sezitshalo ezinjalo zensimu:
- ukhukhamba
- i-zucchini;
- squash;
- ithanga;
- iklabishi;
- Utamatisi
- ama-currants;
- ugqumugqumu;
- Blackberry
- raspberries.
Kwaphawuleka ukuthi ukunqotshwa kwezilimo zethanga nge-powdery hlobo kuholela ekulahlekelweni kwama-50% ezitshalo. Futhi ukhukhamba ezikhule ku zokugcina izithombo zitholakala ikakhulukazi kulesi sifo. Isizathu ukuntuleka kokukhanya nokusalungiswa.
Ukulawula lesi simo, ekubonakalisweni kokuqala kwalesi sifo, kuyelulekwa ukusebenzisa ngokushesha isoda yokubhaka esizeni. Noma yikuphi ukubambezeleka kuholela emiphumeleni edabukisayo.
Ukuvikela amagilebhisi ku-grey bola
Cishe akekho umuntu emhlabeni ongathanda ukujabulela amagilebhisi avuthiwe. Ngakho-ke, abalimi bazama ukunakekela ngothando izithelo zelanga. Kepha ukubukeka kwe-grey bola kumajikijolo, osuvele ufuna ukukuzama, kuletha ukudumazeka okuningi. Kunezimo lapho lesi sifo sithinta khona isixha ngesikhathi sokuqhakaza, okuholela ekulahlekelweni kwesitshalo sonke. Ungasindisa isivini usebenzisa indlela elula - ukulungiselela isixazululo se-baking soda sesakhiwo sengadi. Beka amagremu ayi-10 kashukela kumalitha ayi-10 amanzi axazululiwe. Hlanganisa ingxube kahle bese ucubungula ngokucophelela ehlathini. Inqubo yenziwa njalo ngeviki. Unganquma kanjani ukubukeka kwalesi sifo? Kunezimpawu ezimbalwa eziphambili.
Imvamisa, ukubola okungwevu kuthinta amaqabunga amagilebhisi. Kuvela kubo amabala ansundu ngenhlanganisela ethize, okuwukuqongelela kwamagciwane amancane. Uma ungawaphathi amahlamvu ngesisombululo se-baking soda ngesikhathi, kuzokoma ngokuhamba kwesikhathi.
Imvamisa, ukubola grey kuthinta amahlumela athambile omvini. Kubonakala ngesimo sezindawo eziphuzi, ezigcina ziphenduke zibe tint brownish. Ngaphandle, ibala lambozwa ngembobo engwevu. Kwakungalesi sikhathi lapho izakhamizi zasehlobo zigalela khona amahlumela ngesipuni se-baking soda ukuze izicubu zokhuni zingafi, umvini uyome.
Lesi sifo singenzeka ngesikhathi sokukhula. Kuma-inflorescences amathenda amnyama ombala onsundu akhiwa, okubenza bome noma bawe ngaphambi kwesikhathi.
Lapho ukubola okungwevu kuthinta isiqu somvini, amajikijolo aqala ukubuna. Ngenxa yalokhu, isivuno siyafa ngaphambi kokuba kuqale ukuvuthwa. Ngendlela efanayo, ama-plaque akha amafomu ngqo kumajikijolo futhi awabhubhise ngokuphelele.
Ibala elimpunga lemvelo e-fluffy liyindawo yokuzalanisa yezinambuzane ezingabonakali ngeso. Ziyimbangela yesifo sesitshalo.
Ukusetshenziswa kwesoda yokubhaka ukuze kusetshenzwe amagilebhisi kwenza sikwazi ukuvikela isiko ekuwohlokeni okungwevu. Kuyinto efiselekayo ukuyicubungula njalo ezinsukwini eziyi-14. Isixazululo silungiswa ngokuya ngesilinganiso esisezingeni elifanele: wezipuni ezi-4 zesoda ngamalitha ayi-10 wamanzi afudumele. Isitshalo siphathwa nge-sprayer.
Ukulimala okufika lapho - ukubulala okukhulu kwezilimo zezimbali
Enye yezifo ezivame kakhulu zezilimo zezitshalo engadini yikulimaza sekwephuzile. Usongo lwakhe olukhulu yikhono lokushintshela ezitshalweni ezingomakhelwane. Ikakhulu ikakhulukazi lesi sifo sithinta:
- Utamatisi
- isitshalo seqanda
- upelepele;
- ama-sitrobheli asendle;
- amapuleti amaqabunga esihlahla se-apula;
- i-buckwheat;
- uwoyela we-castor;
- ezinye izinhlobo zezitshalo zangaphakathi.
Izilimo zemifino ezikhula emhlabathini ovulekile ngenkathi yezimvula ezinde zitholakala kalula kulesi sifo. Ngalesi sikhathi, izinga lokushisa lomoya alidluli ku-20 ° C, okunomthelela ekusakazweni kwesikhunta esiyingozi.
I-Blight ayithinti amaqabunga kuphela, izithelo namahlumela, kodwa futhi nezingxenye ezingaphansi komhlaba zesitshalo. Isibonakaliso sokubonakala kwayo zingamabala grey noma ansundu, azungezwe inhlanganisela emhlophe. Ngaphandle, afana ne-web. Izinto ezithintekile zesiko ziqala ukufa. Izithelo ezivuthiwe ziwohloka, ziphelelwa yiphunga nokunambitheka kwazo. Ngenxa yalokhu, isivuno sonke siyalahleka.
Izindawo ezimpunga ezinsundu zezinhlobo ezahlukahlukene ezinefreyimu eluhlaza ekhanyayo zakhiwa kumatamatisi atheleleke ekulimazeni okugcina. Futhi ngemuva kwepuleti leshidi ungabona imbobo emhlophe. Uma kungenziwa lutho phakathi nalesi sikhathi, isitshalo siyogcina sife. Futhi balimi bangasiza ngokusebenzisa i-baking soda. I-elixir yokuphulukisa ilungiswa ngokuxuba izipuni ezi-3 zento kumalitha ayi-10 amanzi. Bacubungula izitshalo njalo ngesonto.
Ukuvimbela lesi sifo kulula kakhulu kunokwelapha. Ngakho-ke, kungakuhle ukuthi uqale ngokufafaza utamatisi ngesisombululo se-2 amaviki ngemuva kokutshala.
I-yellow pregature yamaqabunga ekhukhamba
Imvamisa, izakhamizi zasehlobo ziyacasuka, zibona ukuthi amaqabunga aluhlaza aqhakaza amakhukhamba aqala kanjani aphuzi. Kuyathakazelisa ukuthi inqubo ihamba ngokuhlukile. Kwezinye izitshalo, ingxenye yeqabunga kuphela ephenduka amabala aphuzi noma ansundu avele nje ngasohlangothini lwayo lwangemuva. Kokunye okubonwayo, yonke indawo yepuleti lamaqabunga iphenduka iphuzi, okuholela ekumeni ngokuphelele kwesiko.
Ukwelula impilo nokuqothuka kwamakhukhamba kuzosiza enye yezindlela ezingama-22 zokusebenzisa i-baking soda engadini. Ukuze wenze lokhu, thatha ibhakede lamanzi elinomthamo wamalitha ayi-10, uphonsa 1 isipuni sikasawoti lapho, uvuse futhi unisele isiko. Ngaphansi kwesihlahla ngasinye sekhukhamba, kwanele ukuthulula amalitha angu-0,5 koketshezi.
Ukugqoka okunjalo kwenziwa kangcono ngemuva kokuqoqa izithelo zokuqala. Ukunisela kwenziwa nsuku zonke izinsuku 7.
Amakhethini engadini "Akukho ukungena"
Lapho abantu bebona ingadi eyakhiwe kahle futhi ethela izithelo, bayaqonda ukuthi kunomsebenzi ongakhathali wansuku zonke ngemuva kwawo. Kepha uma umniniyo elahlekelwa ukuqaphela, amacimbi angahluthiseki ayofika endaweni yensimu. Baqala ngokudla lawo makhwebu ngokungabonakali, base beqala ukushabalalisa izithelo.
Yilwa nezilokazane ngalezi zindlela ezilandelayo:
- Phula izinambuzane ezivela kumagatsha esihlahla ungene ukugoqa kwepulasitiki noma ukuqoqa ngesandla.
- Ukuheha insimu yezinyoni ezidla amacimbi ngenkani. Ekuqaleni kwentwasahlobo, kwakhiwa amadivayisi e-bird birding ezihlahleni.
- Kusetshenziswa isoda lokubhaka iziza zasengadini ukunqanda ukuhlaselwa yizimbungulu.
Ungalungisa isixazululo esifanelekile uma uthatha amalitha ayi-10 amanzi angahlanzekile bese unyakazisa izipuni ezi-5 ze-sodium bicarbonate kuyo. Lapho nje izivakashi ezingalindelekile zivela esihlahleni sezithelo, kufanele wehle ngokushesha ebhizinisini. Mata wonke amagatsha namaqabunga omqhele ngesisombululo esiningi se-soda usebenzisa i-sprayer. Ukuze uthembeke, inqubo iphindwa ngemuva kwezinsuku ezintathu noma ezine. Umphumela awude ukuthi uyeza.
Abangane abathandayo beklabishi
Namuhla, akunakwenzeka ukuthola umlimi ongakaze abone uvemvane omhlophe. Le ndalo emnene yenza eklabishi ishiye ukwakhiwa okubandakanya amaqanda amaningi wombala ophuzi. Ngokuhamba kwesikhathi, amacimbi akha kusuka kuwo. Okokuqala, zidla ngeqabunga elilodwa leklabishi, bese zingena kwizitshalo ezingomakhelwane.
Kuqashelwe ukuthi lezi zidalwa ezincane azizithandi ngempela iphunga nokunambitheka kwe-baking soda. Ukuze wenze lokhu, abalimi basakaza into leyo ngesimo esomile, ekuseni, lapho kunamazolo amaningi eklabishi.
Uma kunesomiso isikhathi eside, isiko lingahunyushelwa kakhulu emthonjeni wokunisela, bese lifafazwa nge-soda powder.
Ukuzilolonga kukhombisa ukuthi ukusetshenziswa kwesoda yokubhaka ezitshalweni zasensimini kuletha izinzuzo ezinkulu. Amakhethini ayanyamalala ngesikhathi esifushane, futhi isitshalo siqala ukuthola isisindo ngokushesha.
Izinambuzane ezishelelayo zezingadi - slugs
Esikhathini esishisayo nesomile, bacasha endaweni ecashile yensimu, lapho kunokukhanya okuncane, okupholile kanye nomswakama omningi. Lapho kusa kufika futhi amazolo ewa ezitshalweni, ama-slugs akhasa ezindaweni zawo angawodwa, ayofuna ukudla. Ukudla abayithandayo yizitshalo nezithelo zemifino. Ukudla kwabo kufaka phakathi:
- amaqabunga aluhlaza;
- inflorescence;
- amahlumela;
- izithelo.
Ungasivikela kanjani isiza kulezi zinambuzane "ezishelelayo"? Indlela yasekuqaleni ukusebenzisa i-baking soda powder. Kulokhu, abalimi kuqala banqume izindawo lapho izimbotshana zifihla khona. Bese "befaka impuphu" emhlane wabo, ngenxa yalokho ofayo alele khona. Ukuvimbela ukuvela kwesigaxa esisha sezilokazane, kubekwa isigaxa sesoda ezizungeze lonke uzungu lwensimu. Lapho izinambuzane zihlangana nento, lokhu kuholela ekufeni kwazo.
Vikela amazambane kuma-wireworms
Lapho amazambane amakhulu ekhula engadini, kuletha intokozo engachazeki kubahlali basehlobo. Kepha izibungu zamalahle zesipuni esincane se-nutcracker zivame ukuthinta ngisho nezinhlobo ezinkulu kakhulu zemifino.
I-wireworm izwa kahle emhlabathini iminyaka emi-4. Udla noma yimiphi imifino. Kepha ukudla akuthandayo ngamazambane.
Abalimi abahlakaniphile bathole indlela yokuphuma. Lapho betshala amazambane emgodini ngamunye noma emgodini, babeka isipuni esingu-0.5 se-baking soda. Ngenxa yalokhu, amazambane ahlanzekile, ngaphandle kokulimala kwangaphakathi.
Ukubhaka Isoda Ngokumelene Nezintuthwane
Kwesinye isikhathi abalimi babhekana nenkinga - izintuthwane eziningi ziyavela ekhishini lasehlobo. Ngalezo zikhathi, izinzuzo ezizilethayo ziphela ngaphambi kokulimala.
I-Baking soda iyithuluzi elihle kakhulu ekulweni namakholoni abasebenza kanzima. Ukuze wenze lokhu, vele ufafaze indawo yokuqongelela izinambuzane, ngoba izintuthwane zizothola indawo ephephile yokuhlala.
Isinambuzane esidumile sezitshalo ezitshaliwe - ama-aphid
Enye yezinambuzane ethandwa kakhulu futhi enobudlova phakathi kwabalimi ibhekwa - ama-aphid. Emasimini engadi, itholakala ezinhlotsheni ezahlukahlukene. Izithelo nezihlahlana zithintwa ama-aphid aluhlaza, izindunduma zimnyama, kanti ukhukhamba, ama-zucchini namakhabe kungukotini. Abahlali basehlobo, vele, abafuni ukuhlanganyela isivuno sabo ngama-aphid, ngakho-ke "bamphatha" ngesiphuzo esimhlophe qhwa.
Yilungiselele kusuka emanzini kanye ne-baking soda. 4 wezipuni ze-sodium bicarbonate zibekwa kumalitha ayi-10 wamanzi empompo, bese zivuswa kahle. Ukufafaza kwenziwa kusihlwa lapho ilanga selishonile. Inqubo iphindwa njalo ezinsukwini ezi-3. Ukwelashwa oku-3 okuphezulu kuvame ngokwanele. Isixazululo esilula senkinga futhi esikhathini esizayo esiseduze mayelana ne-aphid asikwazi ukukhunjulwa.
Izibungu ze-Weevil
Le bug yezobuciko ingabonakala emahlathini ama-sitrobheli, ama-sitrobheli noma ama-raspberry. Kepha ukulimala okungenakulungiseka kulethwa izibungu. Lapho nje kuvela i-ovary ezitshalweni, zikuchitha ngokuphelele. Ngenxa yalokhu, cishe sonke isivuno sezithelo zomusi asilahleki. Ukusetshenziswa kwesoda yokubhaka ejwayelekile kusiza ukuxazulula le nkinga.
Kumalitha ayi-10 amanzi, 2 tbsp. wezipuni kashukela bese usuthisa kahle imifino yezitshalo. Umphumela uyathuthuka uma uphathwa ngesixazululo nenhlabathi ezungeze isivuno.
Ukufafaza kuphinde kuphindwe kaningi kaningi ngokuvama kwezinsuku ezi-5.
Nweba impilo yesimbali sezimbali zasengadini
Imvamisa izakhamizi zasehlobo zihlobisa amakhaya azo ngezimbali zezimbali. Ngifuna ukujabulela ubuhle babo nephunga labo isikhathi eside. Ngeshwa, impilo yezimbali ezisikiwe ifushane.
Abaningi baqaphele ukuthi ukusebenzisa i-baking soda kusiza ukuxazulula inkinga. Uma ufaka le nto yemvelo emanzini amsulwa, isixha siyohlala sisha izinsuku eziningana isikhathi eside kunokujwayelekile. Ingxenye ye-Optimum: 1 ithisipuni elilodwa likasawoti ngehafu yelitha lamanzi. Kulesixazululo esinjalo, izimbali azitholi kuphela umswakama, kepha zibuye zikhiqize.
Isoda nokutshala isitoko
Ngokuqala kwentwasahlobo, abalimi balungiselela ngenkuthalo ukuhlwanyelwa kwezitshalo ezitshaliwe. Ukuze wenze lokhu, babuyekeza amasheya wezinto zokutshala. Enye imbewu idinga ukucutshungulwa okwengeziwe.
I-baking soda kuyindlela enhle yokuhlanzela imbewu. Izici zalo ze-antiseptic zifaka isandla ekubhujisweni kwama-bacterium ama-microscopic namagciwane kwesinye isikhathi athela into yokutshala.
Ungalungisa "umuthi" onjalo, unamathela kwiresiphi efakazelwe: Amagremu ama-5 kashukela kufanele abekwe kwilitha eyi-1 ye-liquid. Isixazululo kufanele sigcinwe okungenani amahora angama-5, bese sifeza inqubo yokubulala amagciwane.
Ukuze wenze inqubo, kufanele usebenzise indwangu yekotoni noma amabhulukwe kakotini. Okokuqala, isisekelo simunyiswa kakhulu ngesisombululo se-soda. Ngemuva kwalokho imbewu ibekwa phezu kwayo.
Excellent inhlabathiizerizer - baking soda
Izitshalo eziningi zasengadini zikhula ngokuyisimangaliso enhlabathini engathathi hlangothi noma ene-asidi. Ngakho-ke, lapho bebhekene nohlobo lweenhlabathi ezinomunyu, abahlali behlobo basebenza ngenkuthalo izinhlobo ezahlukahlukene zama-deoxidants. Akuyona indawo yokugcina kuleli bhizinisi isoda yokubhaka ejwayelekile. Uma ungenisa njalo into enhlabathini, izinga le-pH lizokwehla kancane kancane. Ngenxa yale ndlela, abalimi bathola izitshalo eziningi unyaka nonyaka. I-Soda powder (ingcosana eyodwa yanele) yengezwa emthonjeni ngamunye ngesikhathi sokutshala izithombo ezincane.
Le nqubo elula ivikela izitshalo zasengadini ekukhuleni kokubola kwezimpande.
Ukuhlolwa kwe-Acid
Vele, ngaphambi kokuthi uhlanganyele kokungathathi hlangothi kwenhlabathi, udinga ukuthola ukuthi uluhlobo luni. I-baking soda iyasiza. Ukuze wenze lokhu, thatha idlanzana lomhlaba (kusuka ekujuleni okungama-20 cm), bese ulifafaza nge-sodium bicarbonate. Uma umhlabathi uluhlobo olunamandla kakhulu, ukusabela kuzokwenzeka ngokushesha. I-Soda izokwenzela phezulu noma igwebu, njengokusuka kuviniga ojwayelekile. Ukuhlolwa okunjalo kunikeza umhlahlandlela wesinye isenzo.
Ukhula olunenzondo ku-infield
Ukwakha imvelo yasekuqaleni kwekhishi lasehlobo, abaningi basebenzisa ukubekeka imidwebo. Izindlela ezinhle zivame ukuba uphawu lwendlu yezwe. Ngeshwa, ukhula olunenzondo luhlahlela izikhala minyaka yonke. Ukuzixosha akulula. Usebenzisa isixazululo sokuqala, ungakhohlwa unomphela ngale nkinga.Ilungiselelwe ebhakedeni elijwayelekile le-10 litre. Phansi, i-0.5 kg yesoda powder iyathululelwa futhi ithululelwe ngamanzi. Lapho le ngxube iba-homogeneous, iniselwa ngam imifino engadingekile. Ngemuva kwezinsuku ezintathu kuya kwezine, ukhula luzofa.
Maka imingcele yomlilo
Mhlawumbe othile uzocabanga: yini enokufana ne-baking soda? Eqinisweni, kuyasiza ukuvikela ikhaya lasekhaya emlilweni. Lapho ekwindla noma entwasahlobo, abahlali behlobo bashisa udoti noma amagatsha awomile, bazama ukungashiyi mlilo. I-baking soda yenza umsebenzi omuhle kakhulu njengonogada. Ukuze umlilo ungasakazeki kuyo yonke indawo, “uthango” oluncane lwe-soda powder luhlakazekile ezizungeze imiphetho yomlilo. Ukuvikelwa okunjalo kukuvumela ukuthi usebenze buthule ekhotheni lasehlobo, ujabulele izithelo zezandla zabo.
Ukususa iphunga elingajabulisi
Imvamisa, ngenxa yezinguquko zomoya endaweni yendawo engaphansi komhlaba, kuphuma iphunga elingemnandi elivela endlini yangasese noma umgodi womquba. Lokhu kudala ukuphazamiseka kubanikazi, kanye nakomakhelwane abaseduze. Ukugcina ubudlelwano obunokuthula futhi ujabulele iphunga elimnandi kuphela endaweni yendlu yezwe, ukusetshenziswa kwe-baking soda kuzosiza. Ukuze wenze lokhu, fafaza njalo nge-powder powder ibhola eliphakeme lesembozo noma umgodi womquba.
Ukubhukuda okunempilo echibini
Muva nje, abathanda ukubhukuda bafaka amachibi ayizi-inflatable noma ozimele ezindaweni. Ukugcina amanzi ehlanzekile isikhathi eside futhi engaqhakaza, kubulawa amagciwane nge-soda powder. Ukwenza lokhu, yenza ukubala - ithisipuni elilodwa lezinto lifakwa 1 m³ we-kefir. Isengezo esinjalo esingokwemvelo ngeke sinikeze ukubhukuda okunempilo kuphela, kodwa futhi nemizuzu embalwa yobumnandi emanzini ahlanzekile.
Izitsha ezihlanzekile - ubuso bendwendwe elinakekelayo
Imvamisa, lapho beya e-dacha, abalimi bagxila kakhulu emsebenzini wengadi. Ngakho-ke, bazama ukudla ngokushesha futhi bazihlanze. Kungathatha isikhathi eside ukugeza izitsha, ikakhulukazi uma usebenzisa izithambisi. Enye into ngukubhaka isoda. Ukubeka i-powder encane esambeni sokuwasha, ungasusa ukudla nezinsalela zamafutha ngaphandle komzamo omkhulu. Kuyasebenza ngempela! Futhi okubaluleke, kwemvelo.
Ukulungisa ukulunywa yisinambuzane
Lapho abalimi befuna ukuphumula futhi bajabulele imvelo, bahlela imihlangano yobusuku kusihlwa. Imvamisa lokhu kwenzeka egcekeni noma kwi-gazebo. Ukuxhumana okumnandi kuvame ukuphazanyiswa omiyane abacasulayo noma ama-midges. Ngakho-ke, ukugwema ukulunywa cishe akunakwenzeka.
Ukuqeda ukulunywa okungathandeki, sebenzisa i-baking ejwayelekile yokubhaka. I-powder ihlanjululwa ngamanzi ahlanzekile kuze kutholakale i-slurry obukhulu. Ithuluzi lisebenza endaweni eshisiwe imizuzu ethile. Inqubo iphindwa izikhathi ezi-2 noma ezi-3.
Hlanza izandla ngemuva komsebenzi wengadi
Namuhla, abalimi abaningi basebenzisa amagilavu ahlukahlukene lapho besebenza kumasayithi. Kwezinye izimo, azisizi, futhi ukungcola kuhlala ezandleni ezifakwa emzimbeni wesikhumba. IGruel kusuka ku-baking soda izosiza ukuqeda. Ilungiselelwe ngendlela yendabuko: ithisipuni elilodwa lezinto, isipuni esingu-0.5 soketshezi siyadingeka.
Isixazululo esinjalo singahlanzwa hhayi izintende kuphela, kepha nezinyawo nezinzwane.
Izeluleko ezingokoqobo zokusebenzisa
I-Baking soda yi-alkali, equkethe izinto ezilula zamakhemikhali. Akunangozi. Ngokusebenzisa ngobunono kwento, izilimo zemifino, izihlahla zezithelo, amasimu amajikijolo kanye nabalimi ngokwabo bayazuza.
Umthetho oyisisekelo wokulungiselela ikhambi ukungasebenzisi izitsha zensimbi. Inketho enhle izitsha ezingenalutho ezingenalutho nezingilazi. Ngaphezu kwalokho, ukuhlanzeka kubalulekile. Izitsha akufanele zibe nezinsalela zomanyolo ahlukahlukene, i-plaque kanye nokungcola okujwayelekile.
Musa ukulungiselela ikhambi emanzini ashisayo. Ukushisa akufanele kudlule ama-degree angama-55. Ukuze ungalahli izakhiwo ezibalulekile ze-sodium bicarbonate, umkhiqizo usetshenziswa kungakapheli amahora ama-2 ngemuva kokulungiswa. Ukuze ingxube yesoda ihlale emithanjeni yezitshalo ezitshaliwe, kufakwa izipuni ezi-3 zensipho ewuketshezi noma okokuhlanza izitsha kwizixazululo.
Njengoba ubona, i-baking soda ejwayelekile ingumsizi omangalisayo ekuphatheni izinambuzane. Isiza ukuvimbela izifo zezitshalo zasengadini. Ingasebenza njengesikhombi somhlabathi. Ithuluzi elihle kakhulu lokuhlanza izitsha, isikhumba sezandla nezinyawo. Kuvikela emililweni engalindelekile futhi kuvimbele amanzi echibini. Futhi konke lokhu akudingi izindleko ezikhethekile.
