Ngemuva kwemikhosi enamasaladi we-mayonnaise, ngifuna okuthile okukhanyayo, okudla ... Kanjengesaladi yeklabishi yaseBeijing, izaqathi kanye nama-apula!
Isaladi Iklabishi le-BeijingLe isaladi igqamile futhi isha, njenge-Spring uqobo, isibonakaliso saso esivele emoyeni wasebusika. Imifino ethambile, izaqathe ezikhanyayo, u-celery wevithamini, i-apula elimnandi - inhlanganisela ephumelelayo futhi emnandi kakhulu!
Imikhiqizo yesaladi ekhanyayo yeklabishi yaseBeijing:
- Iklabishi eli-100 g le-Peking;
- Izimpande eziyi-100 g zika-celery;
- I-100 g izaqathi;
- 1 apula
- 1-2 tbsp ujusi kalamula;
- 1-2 tbsp uwoyela wejongilanga (noma umnqumo, njengoba uthanda);
- Usawoti, upelepele - ekunambithekeni kwakho;
- Iqembu elincane le-parsley noma dill.
Imikhiqizo Yesaladi Yeklabishi ye-PekingUngayenza kanjani isaladi ekhanyayo yeklabishi yaseBeijing:
Sigeza zonke izithelo nemifino, sisusa amaqabunga aphezulu eklabishi, sithathe izaqathe kanye nezimpande ze-celery, sithathe i-apula. Cwilisa imifino emanzini abilayo imizuzu emi-5, bese ususa bese uhlanza ngaphansi kwamanzi agobhozayo.
Imifino eyabiwe noma ecolekileyoIklabishi le-peking lisikwa libe yimichilo emikhulu - le nhlobonhlobo ithenda kakhulu kuneklabishi elimhlophe, futhi ayidingi ukuthi inqunywe.
Sigcoba i-apula, isilimo esidliwayo esinamagatsha anamanzi kanye izaqathe ku-grater yamafutha.
Hlanganisa izithakoSika kahle imifino.
Hlanganisa izithako endishini, usawoti, upelepele, inkathi ngamafutha uhlanganise.
Peking iklabishi isaladi, usawoti, engeza izinongo namakhambiIsaladi yeklabishi yaseBeijing elula elula, emnandi!
Isaladi elula, emnandi, ye-Peking isilungileUngaguqula isaladi elikhanyayo ekunambithekeni kwakho ngokungeza imifino yezikhathi ezithile nezithako ezahlukahlukene: isifuba senkukhu noma ushizi ogayiwe (khona-ke kuzoba okunempilo kakhudlwana, kungakhathaleki kangako ukudla), upelepele omnandi, utamatisi noma ikhukhamba, uphizi oluhlaza, ummbila othosiwe ... bese usitshela ukuthi iyiphi inhlanganisela oyithandayo kakhulu!
