Isithombo singenye yemifino esemqoka esikujabulela ukuyidla ngemuva kobusika obude. Umzimba wethu uthola amavithamini kanye namaminerali okuqala kulesi sitshalo sezimpande. Izici ezinhle zale imifino zifaka:
- Okuqukethwe okuphezulu kwevithamini B, okudingeka kakhulu ohlelweni lwezinzwa.
- Vitamin yeqembu le-PP, edingekayo ekusebenzeni kahle kwenhliziyo kanye nenhliziyo.
- IVithamini C - inyusa izindawo zokuvikela ukungatheleleki kwethu, okuvikela umzimba wethu kumkhuhlane nakwezinye izifo ezithathelwanayo.
- I-calcium, eqinisa amathambo omzimba.
- I-Iron iyadingeka ukukhulisa izinga le-hemoglobin egazini.
Isithombo cishe asiqukethe amakhalori ayingozi emzimbeni, ngakho-ke abantu abahola indlela yokuphila enempilo bangayifaka ngokuphephile ekudleni kwabo kwansuku zonke.
Isithombo sisiza ukuguqula umzimba ngendlela ejwayelekile emzimbeni, futhi futhi sisusa i-cholesterol emzimbeni futhi ivimbele ukwakheka kwayo okwengeziwe. Isitshalo sezimpande sithuthukisa nokugaya. Amaqabunga ama-radish aqukethe inani elikhulu lamavithamini futhi angasetshenziswa ukulungisa izitsha ezahlukahlukene. Ijusi elisanda kufakwa esisanda kusetshenziswa lingasetshenziswa ngempumelelo ekwelapheni ukukhwehlela.
Izinhlobo ezahlukahlukene zama-radash
Kunezinombolo eziningi zezinhlobo zama-radash, ngayinye yazo inezici zayo nezimpawu zayo. Izinhlobonhlobo zinengqondo, ukuvuthwa okuphakathi noku sekwephuzile. Uma utshala zonke izinhlobo ezintathu ngasikhathi sinye engadini, khona-ke isithombo sizoba etafuleni lakho kusukela ekuqaleni kwentwasahlobo kuze kube sekupheleni kwehlobo.
Izinhlobo zokuqala zesithombo:
- Ubomvu bokuqala - ukunambitheka okubucayi, uginindela omhlophe qhwa, isithelo esibomvu esimnyama ngaphezulu, isivuno esiphakeme, sikhula kahle zombili endaweni ebamba ukushisa nasengadini.
- ICorundum iyisithelo sombala obomvu, esiyindilinga ngesimo.
- Isidlo sasekuseni saseFrance - izithelo zokuqala zivela emavikini ama-3 ngemuva kokutshala; uginindela ubomvu, umhlophe, awunawo ukunambitheka okuvuthayo.
- Izinsuku eziyishumi nesishiyagalombili yizinhlobonhlobo ezidumile kakhulu phakathi kwabalimi. Izithelo zokuqala zivuthwa ngosuku lwe-18. I-pulp ithambile futhi inomhluzi, ayibandi futhi ayibukhali.
- I-Rhode - ugqinsi oluyi-porous, ikhasi elibomvu eliqhakazile.
- URuby - isimo esiyisicaba esiyindilinga sezithelo, ukukhiqiza okukhulu, ukunambitheka okuhle kakhulu, umbala obomvu wesikhumba.
Izinhlobo zokuqala eziphakathi nendawo zifaka:
- ISlavia - iboniswa ukunambitheka okubukhali.
- I-Vera MS - isivuno esikhulu sezinhlobonhlobo, izithelo azimbozwa imifantu
- I-Saxa - ukunambitheka kwesithelo kubukhali futhi kumuncu kancane, umbala ubomvu okhanyayo.
- IHelios isitshalo esikhulu esiphuzi, esiphuzi esinambitha ithenda futhi namanzi.
- UViola - isithelo esinesikhumba esinsomi.
- I-watermelon radish iyisithelo esine-peel emhlophe nenyama epinki.
Izinhlobo ezifika emuva kwesikhathi zifaka:
- Okumaphakathi - Inyama ebukhali ephakathi yombala omhlophe, ikhasi elimhlophe, ukwakheka kwendalo.
- Ama-Wurzburg radish - izithelo eziyindilinga, umbala okhanyayo we-raspberry nge-tint ebomvu, isivuno esikhulu sezinhlobonhlobo.
- I-Giant ebomvu - izithelo ezibomvu zingafinyelela isisindo esingama-g g ayi-120. Enye yezinhlobo ezimbalwa zesithombo esingagcinwa kuze kube sebusika.
Indawo ekhethekile phakathi kwezinhlobo ze-radish yi-daikon. Abaningi bakholelwa ngokungazi ukuthi le imifino ingeyongayo.
Ukutshala kwentwasahlobo kwentwasahlobo
Izithombo emhlabathini ovulekile zingatshalwa ngokushesha ngemuva kokuncibilika kweqhwa. Kubalulekile ukuthenga imbewu ezitolo ezinkulu ezethembekile lapho ukukhethwa okuqinile kokutshala kwenzeka khona. Imbewu izoqala ukumila kuphela kumazinga okushisa komoya angaphezu kwama-+18 degrees. Ngaphandle kwalokho, bayovele balale emhlabathini balinde izimo ezifanele. Kungcono ukutshala ama-radish ku-greenhouse.
Kunezeluleko eziningi ezivivinywa abalimi abanolwazi, ukuhambisana nakho okuzoqinisekisa ukuthela okuphezulu kwesithombo:
- Indawo okufika kuyo kufanele ikhanyiswe kahle yilanga kuwo wonke amahora asemini.
- Inhlabathi yokutshala kufanele ibe enempilo, ilula futhi ixege.
- Ukushisa okuphezulu kakhulu kanye namahora amade wemini kuzoholela ekubonakaleni kwemicibisholo e-radish. Ukudubula nakho kuvame ukubangelwa umswakama onganele.
- Kuyabonakala ukuthi imbewu enkulu kunazo zonke imila ngokushesha kunezimbewu ezincane, ngakho-ke kufanele ihlelwe ngaphambi kokutshala.
- Ukusheshisa ukuhluma kwembewu, zingafakwa emanzini ngaphambi kokutshala. Lapho nje kuvela amahlumela okuqala, angatshalwa emhlabathini.
- Ukuze ukwakheke kahle kanye nokukhula kwezithelo, kufanele uqaphele ibanga phakathi kwezilimo eziyizimpande ngesikhathi sokutshala. Phakathi kwezithelo kufanele kube ngu-5-6 cm, naphakathi kwemigqa - cishe 15 cm.
- Imbewu ephezulu akufanele imbozwe ngenhlabathi engaphezulu kakhulu. Amanzi anele ngo-0,5-1 cm.
- Imbewu ekhulile izonikeza izithombo zokuqala ezinsukwini ezimbalwa.
Ngemuva kokuba imbewu isiqhume, kubalulekile ukunikeza isithombo ngokunisela okuhle okunenqwaba. Umhlabathi kumele ukhululwe njalo, ukhula lubhujiswe ngesikhathi. Izinhlobo zokuqala zikuvumela ukuthi uthole izithelo zokuqala etafuleni isikhashana.
Uma isithombo sinambitha okubabayo, khona-ke lokhu kungabonisa isikhathi eside kakhulu sokukhula kwayo. Kungenzeka ukuthi ikhula kancane ngenxa yokungayinakekeli kahle, noma ingane yaqala ukukhula. Futhi, i-radish radp ingahle ibe yimicu kakhulu futhi iqinile. Isizathu salokhu ngamazinga okushisa aphezulu kakhulu omhlaba kanye nenhlabathi, kanye nokunisela ngokweqile. Imvamisa isitshalo esinezimpande ngokwaso asakhiwe kahle, kanti phezulu eliluhlaza kukhula kahle. Lokhu kusikisela ukuthi ama-radash adinga amazinga okushisa womoya aphansi. Esimweni sezulu esishisayo, iqala ukwakha imbewu esikhundleni sezilimo zezimpande.
Ukunakekelwa okudlayo
Isithombo sithathwa njengesilimo sokunakekelwa kwemifino esingenakuqhathaniswa. Ukutshala ngeke kube nzima ngisho nakugadi we-novice. Kunemithetho embalwa eyisisekelo okufanele uyilandele ukuze uthole isivuno esicebile sama-radash:
- Ukuhambisana nokunisela okusesilinganisweni, ikakhulukazi ezinsukwini ezishisayo zasehlobo, lapho kunesimo sezulu esibi futhi kungekho mvula. Ngaphandle komswakama owenele, isithombo sizokoma futhi sibabi. Izithelo eziphumayo zizolahlekelwa ukunambitheka okumenyezelwe.
- Lapho isithombo sesicishe sivuthiwe, ukuchelela kufanele kuncishiswe kancane, ngaphandle kwalokho izithelo ziyoqhekeka ngenxa yomswakama ngokweqile.
- Isithombo, njenganoma yisiphi esinye isivuno semifino, sidinga uhlelo lomanyolo olujwayelekile. Kungenxa yama-radash ukuthi umanyolo we-potash afanele. Kwethulwa ngokushesha ngemuva kokuvela amahlumela okuqala embhedeni. Umanyolo ufafazwa ngokuxutshwa ngokwemiyalo enamathiselwe. Imvamisa nenombolo yokugqoka ekhonjiswe kumuthi.
Izifo Nezinambuzane
Isithombo singatholwa ngumonakalo ngazo zombili izinambuzane nezinambuzane ezihlasela amagciwane. Uma amaqabunga esitshalo esephuzi, enobuthi, noma amabala evelile kuwo, khona-ke isivuno sezimpande kufanele siphathwe ngama-ejenti akhethekile avela ezilwaneni nasezifo.
Uma ungeyena umsekeli wokusetshenziswa kwamakhemikhali, ungaphendukela kumakhambi abantu. Ukusuka kwezinambuzane, ukusetshenziswa komlotha kuzosebenza ngempumelelo. Kufafazwa ngokucophelela ngombhede wombhede.
Isithombo esigciniwe
Ukugcina imifino evuthiwe ayikaze ibe nzima. Ngaphambi kokuvunwa kusuka engadini, inhlabathi idinga ukuthanjiswa ngaphambi kwesikhathi ukuze izithelo zikhishwe kalula, bese isithombo sigcwaliswe umswakama futhi sibe namanzi amakhulu ngokwengeziwe.
Ngaphambi kokutshala ama-radash okugcina isikhathi eside egumbini elingaphansi noma i-pantry, izihloko zawo kufanele zinqunywe. Ithiphu nayo kufanele ilahlwe. Ukunweba impilo yeshelufu yama-radish, izithelo zingatholwa esikhwameni sepulasitiki zifakwe endaweni emnyama epholile.
