Inkukhu ngeBechamel Sauce

Uzibuza ukuthi uzokuphekela ini ngokwesibili? Zama i-fillet yenkukhu nge-bechamel sauce - isidlo esimnandi nesobuthakathaka. Futhi ungalingeki ukwenza lula iresiphi ngokungena esikhundleni se-bechamel ngo-ukhilimu omuncu we-ukhilimu ngejubane. Ngoba isoso elimhlophe laseFrance elinikeza isidlo ukunambitheka okukhethekile, okune-silky nokunambitheka kancane. Isoso se-Creamy ngesinongo se-natimeg kufanelana kahle nenkukhu, futhi uthola isidlo esifanele: okunempilo nokudla, okulula ukwenza futhi, ngaphezu kwalokho, ufanelekile indawo yokudlela.

Yebo, ukulungiselela i-bechamel isoso kuzodinga ukubekezela nesikhathi, kepha umphumela uyakufanele. Uzothanda ukunambitheka okumnandi kwesoso elimhlophe kusuka kokunambitha kokuqala, futhi uzofuna ukuphinda isidlo kaninginingi.

Usebenzisa i-bechamel isoso, awukwazi ukwenza kuphela ibele lezinkukhu, kepha nenyama, ama-meatball, i-pasta efakwe emzimbeni - womabili isiphuzo epanini bese ubhaka kuhhavini. Ngisho nezingane, ungapheka ama-meatballs noma inyama nge-sauce emnene, kuphela izitsha zezingane zinciphisa inani lezinongo.

Izithako ze-Inkukhu nge-Bechamel Sauce

Isifuba senkukhu (ama-halves ama-2 of fillet, acishe abe ngu-500g);
Uwoyela sunflower - 1-2 tbsp .;
Ibhotela - 25 g;
I-Flour - 30g;
Ubisi - izinkomishi ezi-2 (isb. 400 ml);
Usawoti - ekunambithekeni kwakho, cishe i-1 tsp;
I-Nutmeg - ¼-½ tsp, kuya ngokuthi ukunambitheka okukhulu kangakanani ufuna ukukuthola.

Izithako ze-Inkukhu nge-Bechamel Sauce

Indlela yokupheka inkukhu nge-bechamel sauce

Ngemuva kokuhluza isifuba senkukhu, sinqume sibe izingcezu ezincane 1-1,5 cm ubukhulu.

Shisisa uwoyela we-sunflower epanini, usakaze isifuba senkukhu nefry, uvuse, kuze kube yilapho i-fillet iba mhlophe. Bese usawoti (cishe 2/3 tsp), hlanganisa, ikhava bese ushiya ukubila ukushisa okuphansi. Okwamanje, isiphuzo senkukhu, lungisa isosi.

Khetsa inkukhu bese uyithose

Ukupheka usoso kungcono kakhulu ezitsheni ezinganamatheli ngezindonga eziwugqinsi, njenge-cauldron yensimbi. Uzodinga nenye ipani yobisi.

Sishisa ubisi ukuze lushise kakhulu, kodwa lungaboli. Ngokufana, sibeka i-cauldron emlilweni omncane kakhulu bese sibeka ucezu lwamafutha ezansi. Lapho ibhotela selincibilikile, uthele ufulawa esitsheni bese uvusa kahle. Kuvela ubunzima obukhulu.

Ngaphandle kokususa i-cauldrons kusuka kunqenqema oluncane, siqala ukufaka ubisi olushisayo - kancane kancane, izipuni ezi-2 isikhathi ngasinye, sithinta kahle kuze kube bushelelezi ukuze kungabikho izigaxa ezisele.

Cibilikisa ibhotela

Faka ufulawa ibhotela elishisayo

Fry kancane isisindo esiphumela

Ngakho-ke sethula lonke ubisi kusoso. Kuvela ukukhanya, hhayi ubukhulu obukhulu. Ukushukumisa njalo, pheka usoso imizuzu engu-10-15, kuze kube uqweqwe. Noma kunjalo, ungakhohlwa ukuvusa inkukhu.

Lapho usoso luqala ukubumbeka, cishe selulungile. Usawoti (okusele okungu-1/3 tsp kasawoti), engeza i-nutmeg (kulesi sinongo - konke okugqamile kwe-Bechamel sauce!), Hlanganisa, ubilise nezinongo imizuzu embalwa bese uyicima.

Faka ubisi kwisisekelo se-bechamel sauce

Okuvusa amandla njalo ulethe usoso kusisindo esingenamsoco

Faka i-nutmeg kusoso

Thela inkukhu nososo, hlanganisa kahle bese ubila ngaphansi kwesivalo phezu kokushisa okuphansi eminye imizuzu emihlanu. Inkukhu ethosiwe kusoso omhlophe isilungile.

Thela inkukhu ngososo bese upheka eminye imizuzu emi-5

Le yinguqulo eyisisekelo yesitsha. Ungangeza u-anyanisi enkukhu (u-chop kanye gazinga ndawonye), ugalikhi (engeza osikiwe ekugcineni kokupheka, kanye nososo), iqabunga le-bay, uphizi omnyama noma omnandi ... Kepha lokhu ukunambitheka kwakho, khetha izengezo ngokuya ngokuthanda kwakho. Futhi akudingeki wengeze noma yini - inkukhu enesoso se-bechamel ngokwayo iba simnandi kakhulu.