Phakathi kwezinhlobonhlobo zezitsha ezimnandi, eziningi zhlukanisa i-jamu enephunga elimnandi nelimnandi. Le mifino iyisitolo sangempela samavithamini kanye namaminerali anomthelela ekusebenzeni okujwayelekile kwamasosha omzimba. Ithanga liyi-hypoallergenic futhi liphansi kumakhalori. Lokhu kwenza ukuthi sikwazi ukufaka imifino yewolintshi kwimenyu yezingane nalabo abahlola impilo yabo, futhi ifune nokulahlekelwa ngamaphawundi angeziwe.
Izitsha ezahlukahlukene zilungiswa kusuka kwithanga. Kepha namhlanje sifuna ukugxila ku-jam kusuka kule imifino. Isitsha esihlwabusayo, esinephunga elimnandi nesinempilo ngeke sikhange izinyo elincane elimnandi kuphela, kodwa nakubantu abadala.
Ithanga ne-Orange Jam
Isikhathi sokupheka lesi sidlo imizuzu engama-40. Isivuno somkhiqizo ophelile yi-1 litre. Ukwenza ithanga ujamu ngewolintshi, udinga le mikhiqizo:
- ithanga eliphakathi nendawo;
- i-orange - 1 pc .;
- ushukela - 600-700 gr .;
- i-anise, isinamoni.
Lapho ushukela owengeziwe ufaka, kuba mkhulu ujamu.
Sika ithanga libe izingxenye ezi-4 bese ulikhafulela ikhasi kanye nembewu.
Sika izithelo zibe ngama-cubes. Thatha ipani elinezindonga eziwugqinsi, faka izingcezu zethanga lapho bese uzigcwalisa ngamanzi.
Beka isitsha esitovini segesi, linda isisindo ukuthi sibilise. Yehlisa ukushisa, umboze ipani ngesivalo.
Usebenzisa i-grater enhle, hlikihla i-zest le-orange. Peel izithelo, susa imbewu kanye ne-peel emhlophe (kuzonikeza ukuvutha okungadingekile).
Sika zibe izingcezu ezinkulu. Faka i-citrus kwithanga, hlanganisa. Ingxube kufanele ibiliswe kancane kuze kube yilapho ithanga ne-orange kubilisiwe (lokhu kuzothatha cishe isigamu sehora).
Susa ipani ekushiseni, vumela kuphole kancane. Gaya ingxube ku-blender. Faka ushukela, induku yesinamoni futhi, uma uyifisa, u-anise. Pheka ujamu ngaphezulu kokushisa okukhulu, khona-ke kungekudala kuzohlonishwa.
Isikhathi sokupheka - imizuzu eyi-15.
Ukuhlola ukulungela, udinga ukubeka ingxube encane epuletini. Ijamu elilungele akufanele lisakaze.
Indlela yokupheka ithanga nge-orange ifaka esigabeni sokuzanywa kwamathini ngamathini. Ngemuva kokupholisa, ingxube kufanele iqinise. Ukuvumelana kuzofana ne-marmalade. Ijamu ngokwayo ingumbala owolintshi omuhle.
Ithanga alinaphunga elimnandi, ngakho-ke ujamu osuselwa kulo ungafakelwa izithelo ezahlukahlukene - ama-apula, ama-tangerine, amawolintshi, ulamula kanye nezinongo, izithelo ezomisiwe, amakhasi we-citrus.
Ithanga ujamu nelamula no-orange nge-ginger
Ukuze wenze ijamu elimnandi lethanga ngeorenji nelamula, udinga ukulungiselela imikhiqizo enjalo:
- Ithanga - 1.5 kg.
- Ushukela - 800-900 gr.
- I-Orange - ama-2 ama-PC.
- Ulamula - ama-2 ama-PC.
- Amanzi - ilitha eli-1.
- Ijinja entsha - 100 gr.
- ICinnamon isesiqongweni sommese.
- Ginger ginger - 1 tsp.
Cwecuza ithanga kusuka ngamakhasi kanye nembewu, uthathe izingcezu.
Hlikihla i-peel kalamula no-orange nge-grater enhle (isipuni esingu-1 se-zest). Sika amawolintshi, ulamula ube izingcezu.
Cwecwa bese ubeka i-ginger.
Thatha ipani, ubeke kuyo zonke izithako ngaphandle koshukela. Letha le ngxube ngamathumba, unciphise ukushisa bese ibila kuze kuthi ginger nethanga kuthambe. Ngalesi sikhathi, ushukela ungangezwa.
Imizuzu eyihora eli-1, ungakhohlwa ukukhuthaza. Ekupheleni, ungangeza isinamoni kanye ne-ginger eyomile (uyazikhethela).
Ijamu Ready pump Ready lithululelwa ezitsheni ezingenazo inzalo. Sekukonke, kusuka enanini elikhonjisiwe lezithako, izimbiza ezi-4 ezinomthamo wengxenye yelitha kufanele zitholakale. Isikhathi sokupheka - ihora eli-1 imizuzu engama-20.
Gcina ithanga ujamu esiqandisini amaviki ama-2. Ukwandisa impilo yeshalofu yesitsha esimnandi - yibilise isigamu sehora kubhavu wamanzi.
Ithanga ujamu nelamula
Ukuze ulungiselele ujamu obanzi kusuka kwithanga nelamula, udinga ukuthenga imikhiqizo enjalo:
- Ithanga - 1 kg.
- Ushukela - 700 gr.
- Ulamula - ama-1.5 ama-PC.
- Amanzi - 250 ml wamanzi.
Okwe-jam, kungcono ukhethe ithanga elinepulangwe eliwolintshi elikhanyayo. Okufanele kulezi zinhloso ukuhlukahluka kweCandy. Izithelo ezinjalo zimnandi kakhulu futhi zinoshukela.
Ngakho-ke, thatha ipani, ubeke endishini ebunjiwe futhi ithanga onobuthi, engeza ushukela, uthele amanzi. Pheka i-pumpkin jam nge-lime ngemuva kokubilisa imizuzu engama-20.
Izicucu zethanga kufanele zithambe kepha zingashisi. Okulandelayo, thatha i-blender, ugaye isisindo kube ngendlela efanayo yamazambane abunjiwe.
Cindezela ujusi kusuka ku-ulamula bese ufaka epanini lokuthosa. Qhubeka nokupheka elinye ihora. Thela ujamu ophelile ezitsheni ezingcolile bese ugoqa zamabhodlela.
Ithanga ujamu ngama-apricots omisiwe
Le ndlela yokupheka jamu yethanga ngama-apricots omisiwe ayibandakanyi ukusetshenziswa kwamanzi. Lesi sitsha sizodinga izithako ezinjalo.
- Ushukela - 1 kg.
- Ithanga elivuthiwe - okungenani 1 kg.
- Ulamula - 1 pc.
- Amabhilikosi omisiwe - 300 gr.
Hlambulula ithanga, ikhasi bese ulihlikihla.
Zama ukungagcini. Sika ungqimba obukhulu be-peel, ubambe inyama.
Okulandelayo, usike imifino ibe ngama-cubes amakhulu, uwafake epanini bese ufaka ushukela kwithanga ukuvumela ujusi ukuba ugeleze.
Cindezela ujusi kusuka kulamula. Kufanele kuvela mayelana ne-5 tbsp. l Hlikihla nge-gauze bese engeza ku-ithanga ngoshukela. Govuza, beka esitofini ngokushisa okuphansi.
Hlambulula ama-apricots omisiwe ngaphansi kwamanzi bese uthelela amanzi abilayo. Sika izithelo ezomile. Faka ithanga bese upheka imizuzu engama-25, uvuselele njalo.
Ngemuva kwamahora amane, beka isitsha esitofini ngomlilo omncane futhi. Khipha ingxube imizuzu engama-20. Ngemuva kwalokho, shiya ithanga nejamu le-apricot elomile amahora ayi-6 bese ulifaka esitofini futhi, kodwa imizuzu emi-5 ngemuva kokubilisa.
Thela izimbiza.
Izindlela zokupheka eziningi zethanga zilungiselelwe ngaphandle kokusetshenziswa kwamanzi. Uma ngemuva kokuxuba ithanga noshukela isisindo sikhulu kakhulu, khona-ke kuvunyelwe ukungeza isigamu sengilazi yamanzi. Uma lokhu kungenziwa, khona-ke ngesikhathi senqubo yokupheka ingxube izovutha njalo, futhi ithanga ngeke lithambe.
Ithanga ujamu ngama-apula
Ukwenza ithanga ujamu ngama-apula, lungisa lokhu kudla okulandelayo.
- Ushukela - 1 kg.
- Ama-apula angcono kunezinhlobo ezimnandi - 1 kg.
- Ithanga ithanga - 1 kg.
- I-peel ye-Orange - ikota yesipuni.
Cwecwa bese uthwebula izithelo. Sika ithanga libe izingcezu ezinkulu. Faka imifino epanini elibunjiwe ngodonga, engeza amanzi amancane, uvale isivalo, ushiye ukushisa ukushisa okuphansi kuze kube yilapho ithanga lithamba.
Okulandelayo, hlanganisa noma ugaye ku-blender.
Hlambulula futhi uhlambe ama-apula namakhasi.
Sika izithelo zibe ngama-cubes amancane, zifakwe epanini noma epanini kuze kuthambe.
Sonta ama-apula ku-blender.
Hlanganisa i-applesauce ne-pumpkin puree, ufafaze ngenani elikhonjisiwe loshukela, uthele le ngxube epanini bese usetha ukushisa okuncane. Ungakhohlwa ukugxambukela njalo.
Bilisa isigamu sehora. Imizuzu eyi-10 ngaphambi kokuphela kokufaka yengeza i-orange zest esitsheni.
Ithanga ujamu nelamula, amantongomane, ama-apula
Ungayenza kanjani ithanga ujamu? Ukuze wenze lokhu, thatha imikhiqizo elandelayo:
- uginindela we-pumpkin e-orange evuthiwe - 1 kg;
- ama-apula (amnandi kunawo wonke) - 800 g;
- ulamula ophakathi - 1 pc .;
- i-vanilla - esicongweni sommese;
- ama-walnuts ehlutshiwe - uhhafu wendebe.
Amapula we-peel kanye ne-peels.
Sika izithelo zibe ngama-cubes amancane. Yenza okufanayo nethanga. Izingcezu kuphela okufanele zibe zinkulu lapho zisikiwe.
Thatha ipani enezinhlabathi ezansi nezindonga, ubeke izingcezu zethanga lapho. Fafaza le ngxube noshukela bese ushiya isigamu sehora, ukuze isisindo sinikeze ujusi.
Beka isitsha esitofini - umlilo omncane. Indlela yokupheka ujamu wethanga ngolamula namantongomane kuhlanganisa ukushukumisa njalo.
Lapho amakristalu eshukela encibilika, ungangeza umlilo. Lindela ukuthi le ngxube ibilise. Bilisa imizuzu emi-5, uvuse njalo. Bese wengeza ama-apula nama-walnuts asikiwe.
Shanela elinye ihora lesine. Ngemuva kwalokho, susa i-pan esitovini bese uvumela ingxube ipholile. Bese uphinda inqubo yokupheka amahlandla ama-3. Isikhathi ngasinye, shiya epanini esitofu imizuzu eyi-15.
Isikhathi sesi-4 ngaphambi kokupheka, engeza ujusi kalamula ne-vanilla enkuneni yommese epanini.
Uma ungazifaki izimbiza ungagcobhozi amabhodwe, khona-ke ujamu ngeke ume isikhathi eside. Ukulondolozwa kuzokonakala, isikhunta kanye nokubila.
Ithanga ujamu kanye ne-citrus kanye nesinamoni
Iresiphi ye-pumpkin jam, izithelo zamawolintshi nesinamoni kufaka ukusetshenziswa kwemikhiqizo enjalo.
- Ithanga ithanga - 1 kg.
- I-Orange noma i-mandarin - ama-2 ama-PC.
- Lemon (1 lime kungenzeka) - ama-2 ama-PC.
- Ushukela - 500-700 g.
- Isinamoni
Phonsa izingcezu zethanga elihlotshwe ku-blender bese uzinquma. Faka ingxube epanini, ufafaze ushukela. Vumela isisindo sime imizuzu engama-45.
Thela amanzi abilayo ngaphezulu kwezithelo zamawolintshi. Usebenzisa i-grater enhle, sula i-zest esithelweni. Ngemuva kwalapho fafaza ujusi kusuka kuma-citruse bese uwahlunga ngokuphelele nge-gauze.
Faka ijusi ne-zest kwithanga, hlanganisa bese ubeka esitofini - emlilweni ophansi. Faka isinamoni, hlanganisa futhi bese uvumela ukuthi ingxube iphelelwe amandla epanini imizuzu engama-45-50.
Ngemuva kokupheka, ungagaya ujamu nge-blender.
Indlela elula futhi elula yokwenza ithanga jamu
Ungakwazi masinyane futhi ukunambitha wenze ithanga ujamu usebenzisa le iresiphi. Thatha:
- ithanga - 1 kg;
- ama-clove nesinamoni yomhlabathi - isipuni se-½;
- ushukela - 700 g;
- ginger grey - ekugcineni kommese;
- ujusi kalamula noma ujusi kalamula - 1 tbsp. l
Thatha ithanga, ulihlwanyele imbewu, ushiye ikhasi. Sika imifino ibe yizicucu ezinkulu.
Thatha ishidi lokubhaka, ulimboze ngephepha le-foil noma lesikhumba. Beka kuhhavini ihora lesine kumadigri ayi-150. Ngemuva kokuba ithanga selithambile, ishidi lokubhaka lingakhishwa kuhhavini.
Cwecuza isithelo bese usigaya nge-blender. Faka ingxube epanini bese uxuba noshukela. Beka isitsha emlilweni ohamba kancane.
Ngemuva kwemizuzu engu-25 yokupheka, engeza kalamula noma kalamula, izinongo. Bese kuba mnyama ngaphezulu kokushisa okuncane kweminye imizuzu engama-45. Thela izimbiza (pre-inzalo).
Isifiso sokudla!
