Ukuthola isivuno esihle ekhishini lasehlobo, inhlabathi enomsebenzi ophakeme wezinto eziphilayo uyadingeka. Yini okudingeka yenziwe lokhu? Ukusuka lapho kuhlala khona ihlobo, kungeniswa kuphela umanyolo we-organic, ukuze izidalwa eziphila emhlabathini zikhule kahle emhlabathini. Ukudla okungcono kwabakhileyo enhlabathini ngumanyolo ovela kumquba wezinkomo, wehhashi, wengulube nomvundla.
Ngabe udinga umquba ekhishini
Yimuphi umhlali wasehlobo ongaphuphi ngokuqoqa isivuno esisodwa noma ezimbili ezinhle echibini ngesizini eyodwa? Akunandaba ukuthi uzishintsha kanjani izindawo zokutshala, inhlabathi iya ngokuya incipha futhi isivuno siba sincane minyaka yonke. Umhlaba udinga usizo lwakho. Ukusetshenziswa kukamanyolo we-organic kuzosiza ekugcineni ukuvunda komhlaba nokuvikela izitshalo ezifweni eziningi. Amavithamini kanye namaminerali awadingeki ngabantu kuphela, kepha futhi ngamagciwane ahlala emhlabathini, athinta ukwakheka komhlaba jikelele.
Njengomanyolo, kusetshenziswa umquba wezilwane ezahlukahlukene, kusetshenziswa amaqabunga notshani obolile. Umthetho oyisisekelo womlimi nongumnikazi wensimbi ukusebenzisa kahle umanyolo, kucatshangelwa uhlobo lomhlabathi kanye nezidingo zezitshalo.
Izinhlobo zomquba ezisetshenzisiwe
Umquba wamahhashi
Okuqukethwe kwezakhamzimba ngamanani amakhulu nekhono elihle lokushisa ukushisa nokubola ngesikhathi esifushane kwenza umquba wamahhashi ube ngumanyolo ongcono kakhulu osetshenziswa engadini.
Ukusetshenziswa komquba wamahhashi njengomanyolo kuthuthukisa ikhwalithi yenhlabathi:
- inani le-carbon dioxide emhlabathini lenyuka kakhulu;
- okwanele kwezimo ezishisayo, zamanzi nomoya;
- Ukwakheka kwamakhemikhali kwe-physico kuba ngcono kakhulu;
- ukukhululwa kwenhlabathi yobumba kuyabonakala;
- ama-bacterium azuzayo asebenza kakhulu;
- izinhlabathi ezinesihlabathi zigcina umswakama kangcono.
Umquba wamahhashi ulungele ukondla ukhukhamba, amazambane, i-zucchini, iklabishi, ithanga neminye imifino. Kuhle kakhulu ukusebenzisa umquba ezindaweni zokugcina izithombo zezithombo nezitshalo ezithanda ukushisa.
Ukusetshenziswa komquba wamahhashi ngamanani amakhulu ezweni kungalimaza umuntu ongena ngaphakathi.
Umquba womvundla
Okuqukethwe yi-potassium ne-nitrogen ngokulingana okulungile nezinye izinto eziningi ezisebenzayo zokulandela umkhondo kwenza sikwazi ukusebenzisa umquba wonogwaja emibhedeni njengomanyolo. Ngokungafani nodongwe lwenkomo, ayinazo imbewu zokhula. Umquba womvundla uhlakazeka emibhedeni ekwindla. Ngokutshala imifino yasentwasahlobo, uyakwazi ukukudlulisa kancane bese kuba nolaka.
Ukuphakelwa kotshwala kudumile phakathi kwezakhamizi zasehlobo:
- Umquba womvundla uthululwa esitsheni ungene engxenyeni ye-½.
- Ingxenye yesibili igcwele ngamanzi.
- Kuvuswa kanye ngosuku izinsuku eziyi-10.
- Izingxenye ezi-5 zamanzi zengezwa engxenyeni eyodwa yesisombululo esiphelile.
Abatshali basebenzisa ufulawa osuka kumabhola wonogwaja oxutshaniswe nomhlaba ngesilinganiso 1: 1.
Umquba wengulube
Ukuze usebenzise umquba wezingulube njengomanyolo, okokuqala kufanele unqume uhlobo lomhlabathi. Ngohlobo lomhlabathi olunakekela izingane emhlabeni wonke, umquba uzonikeza ungqimba omuhle wezakhi zomzimba, onomthelela ekukhuleni kwezitshalo ngokushesha. Okokuqala, umdwebo wezinkuni wenziwa umhlabathi ovundile, bese wethulwa umquba wezingulube. Kungcono ukusebenzisa umquba obolile.
Akunconyelwe ukusebenzisa umquba wehagu ezindlini zokugcina izithombo noma ezindaweni zokugcina izithombo.
Umquba wezinkomo
Njenganoma yimuphi omunye umquba, i-mullein kumele isetshenziswe ngaphandle kokungaphezulu. Ukusetshenziswa ngokweqile komquba wezinkomo njengomanyolo emibhedeni kuzoholela kokuqukethwe okukhulu kwe-nitrate emifino esekhulile, okuyingozi emzimbeni womuntu.
Ukuthandwa nempumelelo yokusetshenziswa kwe-mullein ezindaweni ezingaphansi komhlaba kungenxa:
- Ukusebenza kahle kokukhiqizwa kwenhlabathi yemvelo.
- Izindleko ezisezingeni eliphansi.
- Impendulo enhle yezitshalo kumanyolo.
- Akukasebenzi njengomanyolo kuphela, kepha futhi nokuvikelwa kwemvelo kwemifino ezifweni eziningi.
Umquba omusha futhi obolile ungeniswa emhlabathini. I-mullein entsha yethulwa ngaphambi kokumba isiza ekwindla, noma izitshalo ziyafafazwa futhi ziniselwa nge-ukumnika okulungiselelwe ngenkathi. Umquba oguquliwe usetshenziswa ngenkathi kugaywa entwasahlobo noma ekwindla, ukuthambisa, ukufafaza kanye nezitshalo zemalching.
Awukwazi ukunisela izitshalo ngesixazululo esisha se-mullein ukuze ungashisi izimpande namaqabunga.
Ama-Peppercorns, ithanga, amasaladi, ukhukhamba, isitshulu, iklabishi, utamatisi kuyathelwa ngokufakwa kwe-mullein. Ukunisela kokugcina kwenziwa ezinsukwini ezingama-25 ngaphambi kokuvunwa. Ungasebenzisi i-mullein ye-kohlrabi, isithombo, isithombo, i-pea. Ukufaka umquba njengomanyolo we-organic kuyadingeka ezitshalweni ezineziqu ezondile nombala onsomi.
Izitshalo zokunisela zidinga ama-grooves noma ama-grooves, hhayi ngaphezulu kwamaqabunga.
Icubungula umquba kumanyolo
Umquba ungasetshenziswa okusha noma ngemuva kokulondolozwa. Uhlobo ngalunye lomquba lunezindlela zalo ezithile zokusebenzisa nokuzigcina.
Kufakwa umquba wamahhashi emhlabathini ngaphansi kokumba ekwindla. Kuphela ngamakhilogremu amane kuphela ngemitha ngayinye yemibhede. Eduzane namakhukhamba endaweni eluhlaza, faka umgqomo we-umquba wamahhashi ungene kwisimo sewuketshezi. I-Carbon dioxide ekhishwa ngesikhathi sokuvutshelwa inomphumela omuhle ezitshalweni. Umquba ebhajini uxutshwa nsuku zonke ukwenza ngcono ukuvutshelwa. Engadini, imifino iniselwa ngaphambili, bese, ngaphansi kwempande yesitshalo ngasinye, isaladi elulwelo elungiselelwe kusuka kumalitha ayi-10 amanzi ne-1 kg yomquba liyengezwa.
Umquba wamahhashi njengomanyolo ugcotshwa kahle ngendlela ebandayo ukuze wengezelele i-nitrogen ekuyo futhi uqinisekise ukubola ngokulinganayo kwezinto eziphilayo. Ukuze uthole amashidi wesikhathi sokubekisa, indawo ekhethekile kufanele igcinwe.
Ukuthola umanyolo osezingeni eliphakeme, kuyadingeka ukuthi uqhubeke ngokulandelana kokubekwa kwezendlalelo:
- kufika kuma-30 cm amaqabunga owomile noma i-peat;
- okungenani i-15 cm yomquba wamahhashi;
- phosphorite ufulawa (ngethoni yomquba kuze kufike ku-20 kg);
- sikhungathe indawo ephansi;
- umquba wamahhashi onesendlalelo esifinyelela ku-15 cm;
- Peat.
Izendlalelo ze-peat kanye nomquba zihlukile kuze kube yilapho isitaki sigcwele ngokuphelele. Ungqimba olungaphezulu luyimhlanga noma amaqabunga omile.
Umquba womvundla uqoqwe ngemfumba ehlukile. Njengomanyolo osezingeni eliphakeme, singasetshenziswa eminyakeni emibili.
Umquba womquba uhlanganiswe futhi ushiywe ukubola. Umquba oqinisiwe kusuka ekwindla kuya entwasahlobo uqongelela izakhi zomzimba futhi ukhiqize kakhudlwana. Izakhamizi zasehlobo zivutha umlilo ukomisa umquba, okunciphisa kakhulu i-acidity yawo. Uma ugcina ipulazi, beka izinqwaba zomquba ngokwahlukana izinyanga. Lapho umquba uphuma, iphunga elingajabulisi liyanyamalala futhi ngokubukeka kunakho ukufana okufanayo.
Ukucubungula umquba wenkomo kumanyolo kuhluke kancane ekucutshungweni nasekulungiseni umquba ovela kwezinye izilwane. Ukulungiselela i-cocktail enempilo uzodinga umthamo omkhulu. Kungezwe ibhakede le-mullein kumabhakede amahlanu amanzi. I-50 g yokhuni lomlotha yengezwe kubhakede lokufakwa, okuzocebisa kakhulu umanyolo nge-potassium. I-infusion ineminyaka engu-14 ubudala. Zonke izinsuku, umanyolo uxutshaniswe ngokuphelele. Ngaphambi kokunisela izitshalo, ukumnika kuxutshwe namanzi 1: 2.
Ndle yenkomo ingagcinwa. Kufanele ibekwe endaweni ehlanzekile, eyisicaba futhi imbozwe ngefilimu ngaphezulu. Entwasahlobo, umquba onjalo ungasetshenziswa emibhedeni.
Ekhayeni lakho lasehlobo, sebenzisa umquba owuphathayo ukuze uthole futhi ungakhohlwa ngesilinganiso sokusetshenziswa komanyolo ukuze ungalimazi izitshalo ngokwakho.
