Onogwaja yibhizinisi elinenzuzo. Ngokujwayelekile badla amadlelo, bakhula ngokushesha futhi banda, futhi izazi zezempilo zibheka inyama njengenye yezindlela ezinhle kakhulu. Kodwa-ke, uma uthatha isinqumo sokuzalanisa, kufanele ubheke olunye uhlangothi lwendaba. Izilwane ezifuywayo ezifakiwe zidinga ukunakwa okuningi, zidinga isikhala nomoya, inhlanzeko nenduduzo. Babekezelela ukushisa namakhaza ngokungahambi kahle futhi bavame ukufa. Ukuze ungazisoli ngesinqumo sakho, kubalulekile ukunquma ukuthi uzogcina kanjani onogwaja ngaphambi kokuthola izilwane. Indawo ecatshangelwe kahle futhi yahlomela "indawo yokuhlala" ngeke nje ivikeleke ezifweni, kepha futhi izogcina ukunakekelwa.
Izindlela zokugcina onogwaja
Ngakho-ke, ungazalela onogwaja ezindaweni ezihlonyiselwe ngokukhethekile le nhloso, okungukuthi:
- emangqamuzaneni;
- kokuqukethwe kwamahhala.
Enye nenye yalezi zindlela inezinzuzo zayo nobubi bayo, okumele kubhekwe lapho uhlela ukuzalanisa onogwaja. Masihlale phezu kwabo ngemininingwane eminingi.
Ungawagcina kanjani onogwaja emakhejini?
Enye yezinketho ezivamile zokuzalela, ezisetshenziswa kakhulu ekhaya. Izilwane zigcinwa emakhejini ahlome ngokukhethekile. Ekwenzeni kwabo, kusetshenziswa izinkuni (amabhodi) kanye nemeshini, futhi ophahleni - isaladi noma ipulasitiki.
Ngokuya ngohlobo, amasayizi weseli angahluka kuye phezulu noma phansi. Ngokwesilinganiso, kumuntu oyedwa, isikhala esingafika ku-1 m ubude kanye ne-0.5 m ukuphakama nokujula kuyadingeka.
Okuqukethwe kwamaselula, nakho, kungaba ngezinhlobo ezimbili:
- Okokuma. Amaseli amile unyaka wonke ngaphandle noma ngaphakathi endlini. Esimweni sokuqala, kufanele zifakwe.
- Iyaphatheka noma ihlanganiswe. Ehlobo, amangqamuzana asemgwaqweni, futhi lapho kuqala isimo sezulu esibandayo alethwa egumbini.
Inzuzo yokuqukethwe kweseli yikhono lokulawula ngokuphelele umsebenzi obalulekile wezilwane ezifuywayo. Kulula ukukhetha ukuzalanisa nokusebenzisa okuphakelayo kwe-feed. Ngaphezu kwalokho, uma kwenzeka isifo, ubungozi besibhubhane buncishisiwe, ngoba onogwaja bahlukaniswa.
Phakathi kokubi kule ndlela, kufanelekile ukubheka izindleko zokuhlela amaseli nokuzinakekela kudinga isikhathi esithe xaxa.
Ukugcina amahhala onogwaja
Muva nje, ukuzalanisa izilwane “ngenkululeko”, kungagcini ezindongeni zeselula, sekuyinto edumile. Noma ngabe inkulu kangakanani, kunenkululeko ethe xaxa yokuhamba konogwaja endle. Vele, uthango lusanikezwa, kepha le ndawo ikhulu kaningi. Lokhu kwakha eduze kwezimo zemvelo ngangokunokwenzeka. Onogwaja bakhula babe namandla futhi bazole. Kulula ukubanakekela, ngoba ungabondla futhi uphuze bonke ngasikhathi sinye, futhi kaningi awudingi ukuwahlanza.
Okuqukethwe kwamahhala kungaba ngezinhlobo ezintathu:
- Ama-Aviaries. Insimu ibiyelwe ngokuzungeza umngcele nge-grill concreated noma embozwe (esihlabathini) phansi. Zingaba zonyaka (ihlobo kuphela) noma unyaka wonke, kodwa-ke kufanele kube nezindawo zokukhosela. Kukhona futhi umkhuba wokuncamathisela ezingxenyeni zomzimba, lapho izilwane zingaphephela khona.
- Imigodi. Bazonga kakhulu isikhala, ngoba amamitha skwele amane kuphela anele. m. amakhulu ezinjongo. Izindonga zemigodi zibiyelwe nge-slate, kepha kwelinye bashiya "umnyango wokuya emgodini" - lapha onogwaja bazokwemba izindlu zabo ngokuqhubekayo. Ngaphansi kumbozwe ngesihlabathi bese kubekwa inetha ngaphezulu. Kufakwe i-canopy kusuka emakhejini ngenhla kwemigodi.
- Uklaba. Ngokubanzi, lezi yizindawo ezivalekile ezifanayo, kepha zibanzi kakhulu. Lapha, iningi lomvundla wokudla uzithola, udla utshani.
Kodwa-ke, kufanele kukhunjulwe ukuthi ngokuzalela mahhala kuzoba nzima ukugwema izifo ezinesisindo. Futhi, ukulawula "kobumsulwa bokuzalela" kulahlekile futhi eminyakeni embalwa izilwane zingaqala ukonakala.
